logo
It's a skin condition that can be hard to treat, but there are ways to help it

It's a skin condition that can be hard to treat, but there are ways to help it

This story is part of the June 15 edition of Sunday Life. See all 15 stories.
Let's start at the beginning. What actually causes acne? Skin produces sebum that comes from glands connected to your hair follicles. The sebum travels up the follicles to add moisture to your skin and hair. Acne forms when extra sebum and dead skin cells build up at the base of the follicle. This build-up then clogs the pores and traps bacteria, causing the follicle to swell, which leads to pimples and blackheads.
Dermatologist Dr Ritu Gupta says acne can flare up on the face, chest and back and be caused by four main things. 'Family history; a hormonal surge of oestrogen and progesterone; bacteria that lives in the oil glands and which can stimulate the body to react against it; and when the lining around the hair follicle forms comedones [bumps on the skin].'
Parts of the back are difficult to reach, which makes them a cleansing and treatment nightmare, and a breeding ground for pimples, blackheads and whiteheads. The skin's pores get clogged as a result of sweating, hormonal fluctuations, skin rubbing against clothes, and stress. To help tackle this cluster, try showering with a body wash that contains salicylic acid, like Paula's Choice Weightless Body Treatment ($50), and use a handy back-exfoliating tool like Manicare Exfoliating Back Scrubber ($17) – it has stretch fabric and handles, which helps with those hard-to-reach areas.
Back sprays are also a great addition to your bodycare collection as they contain active ingredients, such as tea-tree oil and salicylic acid, and come with nozzles that swivel to reach difficult spots. Try Murad Clarifying Body Spray ($74).
If the dedicated body wash and sprays aren't shifting the acne, head straight to your GP for a prescription for a treatment such as a peroxide foam, which kills inflammation-causing bacteria. If this doesn't do the trick it might be time to seek advice from a dermatologist
Loading
Even if you don't suffer from bacne, a back facial is a well-deserved treat. A therapist can give your back the attention it deserves with a thorough scrub to clear clogged pores, a deep cleanse and condition, plus extractions. In Melbourne, try the Artemis Medispa B-Acne Facial ($199), which includes deep cleansing, exfoliation, steam and extraction, a purifying mask, and massage with a rich moisturiser.
Once your back is a clean slate, it's time for some dedicated care, starting with a perfectly applied fake tan. For a professional application, try Tan Temple in Sydney and Beauty & Bronze in Melbourne. For DIY, try Bondi Sands One Hour Express Foam ($19). As with all fake tanning, preparation is key, so exfoliate well before application. To apply the mousse at home, invest in Loving Tan Easy To Reach Back Applicator ($25) and to extend the life of your fake tan, apply moisturising Spray Aus Tan Extender ($30) before bed each night.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A grapefruit and three ravioli: What a dietitian makes of Roxy Jacenko's food choices
A grapefruit and three ravioli: What a dietitian makes of Roxy Jacenko's food choices

Sydney Morning Herald

time2 days ago

  • Sydney Morning Herald

A grapefruit and three ravioli: What a dietitian makes of Roxy Jacenko's food choices

This story is part of the July 20 edition of Sunday Life. See all 13 stories. Roxy Jacenko is an entrepreneur. The 45-year-old shares her day on a plate. 7.15am Start the day with my usual skim piccolo, which I drink on the way to school with my children. Then another weak skim piccolo at my son's sports carnival. 10am Stop into physio and then head home for a grapefruit. I live in Singapore and have one every day around this time while working online with my team in Sydney. 1pm Mum is visiting and our lunch is a Greek salad with extra feta prepared by my chef, Rose. Plus two leftover chocolate Easter eggs, the solid mini ones. I needed something to get the taste of the olives out of my mouth! 7pm Dinner at a fab Italian venue with Mum. I have two slices of prosciutto, a piece of parmesan, a meatball and three pieces of ricotta ravioli. I finish with three mouthfuls of tiramisu. To drink, I have a classic margarita cocktail. Dr Joanna McMillan says Top marks for… Keeping your portion sizes of sweet treats like the chocolate and dessert small. Your grapefruit as this provides your vitamin C, needed daily as we can't store it. If you keep eating like this you'll… Starve your gut microbiome since you are very low on both the total and diversity of fibres and polyphenols, the nutrients that boost levels of 'good' bacteria. You are also likely to fall short on several nutrients, including protein, iron, zinc and magnesium.

A grapefruit and three ravioli: What a dietitian makes of Roxy Jacenko's food choices
A grapefruit and three ravioli: What a dietitian makes of Roxy Jacenko's food choices

The Age

time2 days ago

  • The Age

A grapefruit and three ravioli: What a dietitian makes of Roxy Jacenko's food choices

This story is part of the July 20 edition of Sunday Life. See all 13 stories. Roxy Jacenko is an entrepreneur. The 45-year-old shares her day on a plate. 7.15am Start the day with my usual skim piccolo, which I drink on the way to school with my children. Then another weak skim piccolo at my son's sports carnival. 10am Stop into physio and then head home for a grapefruit. I live in Singapore and have one every day around this time while working online with my team in Sydney. 1pm Mum is visiting and our lunch is a Greek salad with extra feta prepared by my chef, Rose. Plus two leftover chocolate Easter eggs, the solid mini ones. I needed something to get the taste of the olives out of my mouth! 7pm Dinner at a fab Italian venue with Mum. I have two slices of prosciutto, a piece of parmesan, a meatball and three pieces of ricotta ravioli. I finish with three mouthfuls of tiramisu. To drink, I have a classic margarita cocktail. Dr Joanna McMillan says Top marks for… Keeping your portion sizes of sweet treats like the chocolate and dessert small. Your grapefruit as this provides your vitamin C, needed daily as we can't store it. If you keep eating like this you'll… Starve your gut microbiome since you are very low on both the total and diversity of fibres and polyphenols, the nutrients that boost levels of 'good' bacteria. You are also likely to fall short on several nutrients, including protein, iron, zinc and magnesium.

This 48-year-old wellbeing coach has a bio-age of 38. Here's what she eats in a day
This 48-year-old wellbeing coach has a bio-age of 38. Here's what she eats in a day

The Age

time28-06-2025

  • The Age

This 48-year-old wellbeing coach has a bio-age of 38. Here's what she eats in a day

This story is part of the June 29 edition of Sunday Life. See all 13 stories. Camilla Thompson is a wellbeing coach and author. The 48-year-old (bio-age 38) shares her day on a plate. 6am A detox green tea, then hydration salts after a 30-minute sauna. 7am A supplement powder stack – creatine, collagen peptides, Neural Nectar, DIM (diindolylmethane), NMN (nicotinamide mononucleotide) and calcium – shaken in a bottle. 9am Turmeric chai with macadamia milk. 11am Gluten-free bread with lashings of extra virgin olive oil and two poached, pasture-fed organic eggs with avocado, broccoli sprouts, nitrate-free turkey and marinated goat's cheese. 3pm A cup of herbal tea and some organic chocolate. 6pm Leftover homemade lamb curry with spinach, peas and roasted turmeric cauliflower. 7pm Cup of 'sleepy tea', magnesium powder and a few more squares of organic chocolate.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store