Akshaya Tritiya 2025: Wishes, Messages And Greetings To Share With Loved Ones
On Akshaya Tritiya, people observe a day-long fast. Devotees perform puja and prepare "Akshate" (unbroken rice coated with turmeric and kumkum) to offer to Lord Vishnu. They also prepare bhog for Lord Vishnu, Lord Ganesh and other deities. Worshipping Lord Kuber is also seen as an auspicious practice. Since Akshaya Tritiya is an auspicious day, many people like to buy gold or silver items, as it is believed that buying precious metals brings prosperity and good luck to the family.
As we celebrate Akshaya Tritiya today, April 30, here's a list of wishes, greetings and messages you can share with your loved ones.
May the auspicious occasion of Akshaya Tritiya bring boundless prosperity and abundance into your life.
May the blessings of Lord Parashurama and Goddess Lakshmi shower upon you, filling your life with wealth and prosperity.
May the divine energy of this auspicious day fill your home with peace, love, and prosperity that lasts forever.
Wishing you the strength to overcome challenges and the wisdom to make the right choices for a prosperous future on Akshaya Tritiya.
May the blessings of Akshaya Tritiya guide you on the path of righteousness and lead you to a life filled with abundance and joy.
On this auspicious day of Akshaya Tritiya, may all your efforts be rewarded with lasting joy and your dreams turn into reality.
Sending you warm wishes for Akshaya Tritiya. May your life be filled with never-ending happiness, prosperity, and good fortune.
Wishing you golden moments of joy, silver linings in your days, and a wealth of memories to cherish. Happy Akshaya Tritiya!
Let this Akshaya Tritiya be the beginning of all things good-new opportunities, new dreams, and unshakable hope.
Wishing you and your family a life filled with love, light, and lasting wealth. May Akshaya Tritiya bring you everything you desire.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
New Indian Express
a day ago
- New Indian Express
In Praise of the Samosa
If you know me even a little, you'll know about my unwavering love for the humble samosa. And now, with the monsoon clouds gathering over Delhi, that craving only grows stronger with every grey sky and cool breeze. I can't quite recall when this love affair with the triangular snack began, but I've sampled countless versions from different regions over the years. After much enthusiastic research, I've concluded that my favourites are the classic Punjabi samosa—stuffed with potatoes, coarse coriander seeds, a hint of salt, and, when in season, sweet green peas—and the Bengali singhara, with its delicate diced potato and peanut filling. Paired with garam chai served in a mati'r bhaar (clay cup), few things come close. Chef Naresh Kotwal of Ikk Panjab has, rather amusingly, taken it upon himself to fuel this obsession. Every time he spots me, he appears with a plate of piping hot samosas in hand. His version isn't the oversized, dough-heavy rendition so common outside Punjab. Instead, these are perfectly proportioned, with an ideal ratio of crisp casing to soft, flavourful filling. True to tradition, they are lightly spiced, relying on texture and balance rather than fiery heat—the way samosas are made across Punjab. Of course, it's no secret that the samosa didn't originate in India. Known historically as sambusek, its roots trace back to 7th-century Central Asia, particularly Kazakhstan. 'The original samosa was more of a dumpling,' explains food anthropologist Dr Kurush Dalal. 'A ceramic bowl would be filled with meat, sealed with dough, and slow-cooked inside a tandoor.' Like many culinary traditions, the samosa made its way to India along the ancient spice routes. It is widely believed that the Turks first brought it to the subcontinent. However, the original meat-filled version didn't quite suit the local palate. Over time, Indian resourcefulness transformed the samosa, giving rise to countless regional interpretations. In North India, you'll find the familiar potato-filled samosa, laced with coriander seeds; in Bengal, the delicate singhara, its filling of diced potatoes or seasonal vegetables; in Gujarat, the crisp, crescent-shaped ghughra packed with fresh produce; Bihar's hearty mutton samosa; the Jain community's dry fruit-stuffed variety; and, of course, the indulgent, sweet mawa samosa enjoyed across states, especially Rajasthan. At a recent event celebrating the launch of her book Monsoon: The Indian Season of Resilience and Flavour at Ikk Panjab in Connaught Place, Chef Asma Khan reminded us of how much of our food heritage has been shaped by cultural exchange. 'Just because invaders brought something here doesn't make it any less Indian,' she pointed out. 'We adopted it, adapted it, and made it our own—and how!' The Bohra community's arrival in India further added to this evolving tapestry with the 'patti' samosa—delicate parcels wrapped in thin sheets of dough, crisp and golden. The southern states took to this too, giving rise to Hyderabad's luqmi, typically filled with spiced mince or eggs, and Chennai's famed onion patti samosa. Among Bohras, the smoked toor dal patti samosa remains a shining example of culinary mastery. Given Delhi's reputation as India's melting pot, you'd expect to find versions of these samosas tucked away across the city. And you do—but not always in the way tradition intended. In a somewhat comical twist, the capital has embraced a modern lineage of samosas: chowmein samosas, pizza samosas, pasta samosas—the list continues. Places like Munni Lal Halwai in Chandni Chowk still serve the traditional, flaky-edged Punjabi samosa, bursting with potatoes, peas, and the unmistakable scent of coriander seeds. Meanwhile, Bangla Sweet House in Gole Market is known for its giant, generously spiced versions. Those seeking something different might find themselves at street stalls in Lajpat Nagar or Karol Bagh, where experimental flavours like cheesy pizza samosas or chowmein-filled varieties are all the rage. To be clear, I have nothing against these new-age samosas. They're fun, quirky, and—let's be honest—they taste more like spring rolls or calzones than the original triangular parcels of joy. But isn't that the beauty of it? Call it innovation, call it reinvention; every version adds another layer to our shared food history. There's room for them all to coexist—a crispy, spicy, flaky reminder that food, like culture itself, never stays still.
The Hindu
2 days ago
- The Hindu
13th century stone inscription on endowment for Buddhist monastery discovered in Krishnagiri
A 13th century stone inscription of an endowment for a Buddhist monastery was discovered in Jagadap in Krishnagiri. The inscription, found in a mango farm in Jagadap village near Kaveripattinam, would be the first such stone inscription referring to a Buddhist monastery discovered yet, according to C. Govindaraj, former curator, Krishnagiri government museum, who did the epigraphic study of the Jagadap inscriptions. While there have been many findings of stone inscriptions referring to Jain monasteries in Tamil Nadu, no stone inscription referring to a Buddhist monastery has been found until now, which makes the Jagadap stone inscription a significant discovery, according to Mr. Govindaraj, who also leads the Krishnagiri Historic Research and Documentation team. That stone inscription refers to a Buddhist monastery has been inferred after meticulous epigraphic reading at the site and the interpretive evidence, explains the former curator. The inscription with nine lines — part missed due to the dismembered portion of the rock — refers to a Mangalamudayan, possibly a trader from Thillai, who had endowed the revenue from the land to a Buddhist monastery. The inscription mentions 'Buddha Devan' and significantly begins with two symbols – one of a 'chakra' and of 'stupa'. 'Chakra' is common to endowments under Vaishnavism, Buddhism and Jainism. But the second symbol that has been interpreted to denote the 'Stupa' is key to inferring the endowment as to that of a Buddhist monastery, says Mr. Govindaraj. 'Since a stone inscription of Buddhist stupa has never been found in Tamil Nadu so far, the symbol identified as 'stupa' has been inferred from two other places. The symbol that follows the 'chakra' fulfils all three parts that make up a Buddhist stupa and resembles similar symbols in two other places. 'A similar, but more ornate symbol along with a 'chakra' is seen in a pillar in Kanikiluppai in Tiruvanamalai district, the site, where a Buddha statue was found. The second such symbol was on the back of the Buddha statue in the Asiatic Society building compound in Sholinganallur.' The similarity of the inscription has helped conclude it to be a 'stupa', therefore referring to a Buddhist monastery, says 'For Jainism, there is the triple umbrella or the Mukkodai; for Vaishanvism, the inscriptions bear the conch and the 'chakra'; and for Saivism, the inscription bears the Tirusoolam. For Buddhism, a stone inscription had not found to make the inference,' he added. About 50 feet away from the site, on a small hillock, the dual symbols of 'chakra' and the 'stupa' are inscribed. Another 30 feet away, a cavern with faint traces of what once were letters in white ochre stands, indicating the possibility of the resting place for Buddhist monks, says Earliest reference to a Buddhist monastery was from the copper plates from the Raja Raja Chola period. The Anaimangalam copper plates, now part of the library collection in University of Leiden in Netherlands, was the royal charter issued by Raja Raja Chola. It referred to the Chudamani Vihara, the Buddhist monastery in Nagapattinam that was established by the Sri Vijaya king highlighting the links between Raja Raja Chola and the Sri Vijaya Empire. The Anaimangalam copper plates refers to the revenue grants to the Chudamani Vihara, that was to be maintained from the revenue grants from Anaimangalam village in Nagapattianam. 'The Nagapattinam Buddhist monastery – Chudamani Vihara is mentioned in the Large Leiden Copper Plates, the Royal Charter issued during Raja Raja's reign , and it finds mention once again in the Small Leiden Copper Plates issued during Kulothunga Cholan, referring to certain administrative issues faced by the Buddhist Monastery,' adds who did the epigraphic study of the Jagadap stone inscription. As for the Buddhist monastery itself to which, the endowment was made, the inscription refers to Kadaikoottur, that is inferred to indicate Kadagathur in Dharmapuri. According to Mr. Govindaraj, two Buddha statues – a standing Buddha and a seated Buddha— were found years ago in Kadagathur, during an excavation for a primary school. An old Siva temple there bears inscriptions mentioning its boundaries to include lands of 'Buddhar Dhamam'.
Time of India
2 days ago
- Time of India
Devshayani Ekadashi 2025: When is Dev Shayani Ekadashi? Know Exact Date and Time
Devshayani Ekadashi 2025: Ekadashi holds great religious significance in Hindu religion and people celebrate this day with immense devotion and dedication as this day is purely dedicated to Lord Vishnu. From Ekadashi to Dwadashi Tithi, devotees follow a rigorous fast, which they break during Parana Time. Every year, there are twenty-four Ekadashi observances. On July 6, 2025, Devshayani Ekadashi will be celebrated on Ekadashi Tithi or 11th day of Shukla Paksha in the month of Ashadha. Devshayani Ekadashi 2025: Date and Time Ekadashi Tithi Begins - July 05, 2025 - 06:58 PM Ekadashi Tithi Ends - July 06, 2025 - 09:14 PM Parana Time - July 7, 2025 - 05:28 AM to 08:15 AM On Parana Day Dwadashi End Moment - July 7, 2025 - 11:10 PM Devshayani Ekadashi 2025: Significance According to Hindu Scriptures, Ekadashi holds a great religious and spiritual importance. Devotees of Vaishnavas and Iskon keep a rigorous fast and worship to Lord Vishnu on this auspicious day. This is the particular day, which is dedicated to worship Lord Vishnu. Dev shayani Ekadashi means, when Lord Vishnu will spend four months in Ksheer Sagar, the milky ocean ansd that four months period is also known as Chaturmas. This month, Dev Shayani Ekadashi will be observed on Shukla Paksha Ekadashi Tithi. Devshayani Ekadashi 2025: Puja Rituals Get up early in the morning and take a holy bath, but be careful not to use body wash or soap because there are some restrictions to observe on Ekadashi day. Place an idol of Lord Vishnu, Lord Krishna, or Laddoo Gopal Ji on a wooden plank after cleaning your home and puja room, and then light a diya with desi ghee. Offer Lord Vishnu with yellow flowers, Tulsi Patra, and recite vedic mantras and Vishnu Sahasranama. Take a sankalp of observings this fast with pure intentions and by following proper sattvik lifestyle. On Dwadashi Tithi, the following day, devotees should break their fast during Parana Time. Mantra 1. Om Namo Bhagvate Vasudevaye..!! 2. Hare Ram Hare Ram Ram Ram Hare Hare Hare Krishna Hare Krishna Krishna Krishna Hare Hare..!!
