Le Pristine Tokyo and Nogizaka Shin Celebrate the Charm of Summer
In early August,
Le Pristine Tokyo
in Hotel Toranomon Hills is presenting a special two-day culinary collaboration between Executive Chef Dennis Kuipers and Shinji Ishida, the owner-chef of the Michelin-starred Japanese restaurant Nogizaka Shin. Titled 'Celebrate the Charm of Summer,' it takes place exclusively on Saturday, August 2 and Sunday, August 3, 2025.
It will bring together Kuiper's innovative 'New Italian' cuisine and Ishida's exquisitely refined Japanese culinary artistry. The special menu showcases a vibrant selection of summer delicacies, including ingredients such as conger, eel, octopus, sea urchin and langoustine.
Enhancing the experience is a wine pairing course curated by two award-winning sommeliers: Satoru Mori and Yasuhide Tobita. Both are acclaimed in international wine competitions and trained in Japanese and European wine traditions.
Le Pristine Tokyo and Nogizaka Shin Celebrate the Charm of Summer: Location and Details
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