logo
Milk's comeback is great news for Des Moines' AE Dairy

Milk's comeback is great news for Des Moines' AE Dairy

Axios07-07-2025
The New York Times deemed 2025 the " Strangest Year" for milk, but it's turned out to be a "great" year for AE Dairy in Des Moines, says CEO Miriam Erickson Brown.
Why it matters: The family-owned operation is preparing to celebrate its centennial in 2030, despite national dairy turbulence.
The big picture: Milk consumption has declined for decades, partly driven by shifting diet trends — from the fat-free craze of the '90s to the rise of plant-based alternatives in the 2000s.
But last year, whole milk sales rose for just the second time since the 1970s, per market research firm Circana.
Plant milk consumption (which the Ericksons call "plant juice") went down 5.9% amid concerns over added sugars and ultra-processed ingredients.
What they're saying: AE Dairy benefits from a primarily Iowan customer base, where trends move more slowly in comparison to the coasts, Erickson Brown says.
Its Des Moines plant distributes mainly around Iowa and neighboring areas like Kansas City.
Zoom in: Now that dairy is "in" again, AE Dairy is experimenting with high-protein products.
It recently released a protein-enhanced yogurt and "Hi, Protein!" milk and chocolate milk.
Dutch Bros, a popular coffee chain that's popped off on TikTok, is using AE Dairy milk for its protein coffees.
Cottage cheese demand has also prompted the company to release new flavors.
Yes, but: In 2023, the Iowa Legislature legalized raw milk sales, which CFO Warren Erickson "wouldn't recommend" consuming.
The bottom line: "If you're asking us, milk has always had the natural story, the wholesomeness, the health benefits and the nourishment. It's always been a centerpiece of Iowa," Erickson Brown says.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Review — Red Lobster's Viral New Seafood Boils
Review — Red Lobster's Viral New Seafood Boils

Buzz Feed

time2 hours ago

  • Buzz Feed

Review — Red Lobster's Viral New Seafood Boils

Stepping into the Times Square Red Lobster, a chill went down my spine. It could have been the ice-cold AC hitting me, overheated and drenched from a heavy summer rain. It could have been the lobsters in the small aquarium, begging for rescue as we passed them, ascending the stairs to the dining room. Or it could have been the memories of Red Lobster visits of yore, stuck between my dad and my brother, in front of me a large portion of shrimp linguine, my eyes far too big for my stomach. Still, I was acutely aware of the fact that this was my first time back at Red Lobster in over a decade. I had to put these thoughts behind me and lock in. Besides the Cheddar Bay Biscuits (more thoughts on these later), I had one goal in mind: Red Lobster's new seafood boil. In May of 2024, Red Lobster filed for Chapter 11 bankruptcy, with their former CEO, Jonathan Tibus, listing many woes, including "a difficult macroeconomic environment, a bloated and underperforming restaurant footprint, failed or ill-advised strategic initiatives, and increased competition within the restaurant industry.' Now, only a year later, the restaurant chain says they have exited bankruptcy protection, having been approved for a new reorganization plan. A recent TikTok posted from the official Red Lobster account announcing the new seafood boils has over two million views, with users commenting with outrageous levels of support. 'CEO popped off,' writes one user. 'He figured us ladies out to a T… seafood boils, margs, and cheddar bay biscuits.' Hard to argue with that. With that spirit in mind, my friend and I slid into a long row of booths and assessed the menu. Before we could even crack open the large plastic tomes, a warm plate of Cheddar Bay Biscuits hit the table. Besides Outback's Bloomin' Onion, the Cheddar Bay Biscuits sit at the top of the chain-restaurant food chain like a Great White Shark. The warm, buttery pockets of salt and garlic have stood the test of time, viral even before the age of the internet. I'm happy to report that they're still very good, yielding a light and buttery crumb. Finishing off a second biscuit, I knew these would be hard to beat. Hey, you! Wanna cook thousands of recipes on your phone with helpful videos and step-by-step mode? Download the free Tasty app right now. Red Lobster's new seafood boil has a couple of different options for you to choose from: There are also a few different flavor options, like Cajun Butter, Old Bay and Parmesan, and our pick, Roasted Garlic Butter, with the option to choose your spice level, a change as of early July, which was announced in a TikTok featuring the company's new CEO, Damola Adamolekum. The video has been viewed by over five million users. Like a hot air balloon, the seafood boil arrived in a plastic bag filled with steam. Our server untied the bag and set us up with claw crackers, plastic gloves, Red Lobster-branded bibs, and plenty of wet wipes — an omen of messier things to come. The sodium tidal wave of salty garlic butter hit me harder than I expected. It did exactly what it was supposed to do, disguising the mediocre lobster and shrimp with a flavor bomb that you couldn't convincingly argue was bad. When I eat seafood, I relish in the flavor of the fish or crustacean that I'm enjoying. In other words, I'm not eating shrimp cocktail for the cocktail sauce. The same can be said here. With so much going on in the dish itself, I felt it fair to rank each item individually: 6. The Corn: Soggy and dull, the quarter ear of corn had that classic canned corn taste that I avoided as a child. I still avoid it today. 5. The Crab Legs: Didn't yield a lot of meat and was very overshadowed by the oppressive garlic butter. (The proof...) 4. The Potatoes: Honestly, kind of perfectly cooked? But a potato is a potato. Hard to dislike them, especially with all that butter. 3. The Lobster Tail: I got a bit more lobster flavor here than I did from the crab legs, but still, it was hard to notice it over all that garlic butter noise. 2. The Shrimp: A step ahead of the lobster tail, only because of how snappy the shrimps were. Great texture and bite. 1. The Smoked Sausage: Okay, actually something pretty delicious happening here! The slices of sausage were just as smoky as promised, offering a little bit of depth in a dish that felt dominated by the seafood boil flavor we chose. Descending the stairs back down to the heart of Times Square, a to-go bag of Cheddar Bay Biscuits in my tote and my hands ripe with the scent of lemon wet wipes, I gave a subtle nod to the lobsters in the tank towards the exit. I thought, with a chuckle, that there is no more iconic end for them as a species than in a dish at the Times Square Red Lobster. I just wish, for their sake, it was an end that was a little bit more delicious. Would you try Red Lobster's seafood boil? Let us know in the comments. To discover and save thousands of easy recipes you can cook in the comfort of your own home, download the free Tasty app for iOS and Android to browse our entire library — no subscription required.

You can now easily buy a Switch 2 without jumping through hoops
You can now easily buy a Switch 2 without jumping through hoops

The Verge

time2 hours ago

  • The Verge

You can now easily buy a Switch 2 without jumping through hoops

Perhaps we've been thinking the same thing, you and I. That there won't be a long-standing drought of Nintendo Switch 2 availability after all. The console has been easy to buy online from several retailers this week, including Best Buy, Target, and Walmart. Amazon, which didn't sell the Switch 2 at launch, is currently selling it by invitation only. The console's messy preorder process and spotty launch availability made it feel a little like late 2020 all over again, when the PlayStation 5, Xbox Series X, and Nvidia RTX 30-series GPUs launched in extremely limited quantities due to component shortages. However, Nintendo appears to have adjusted the right dials to boost production quickly enough to meet US demand. The company reportedly delayed the Switch 2's planned late-2024 launch to build up stock, according to Nikkei (translated by VGC). If that's true, that decision seems to have paid off for customers. The increased flow of consoles seemed to coincide with the launch of Donkey Kong Bananza, Nintendo's latest Switch 2 exclusive. By then, the Switch 2 had already set sales records, becoming the fastest selling game hardware in US history, according to details from marketing firm Circana. Nintendo sold 1.6 million units within its first month in the US alone (it sold a record 3.5 million consoles globally in its first four days). That's impressive, considering how much skepticism there was about whether its high $449.99 price ($499.99 if you want a bundle with Mario Kart World) would turn away would-be buyers. If stock were still tough to come by, we'd be anticipating some kind of update on the matter during Nintendo's upcoming August 1st earning's call. But, thankfully, people across the country can now just buy one online without stressing about it. Sign up for Verge Deals to get deals on products we've tested sent to your inbox weekly. Posts from this author will be added to your daily email digest and your homepage feed. See All by Brandt Ranj Posts from this topic will be added to your daily email digest and your homepage feed. See All Analysis Posts from this topic will be added to your daily email digest and your homepage feed. See All Entertainment Posts from this topic will be added to your daily email digest and your homepage feed. See All Gaming Posts from this topic will be added to your daily email digest and your homepage feed. See All Nintendo Posts from this topic will be added to your daily email digest and your homepage feed. See All Tech

5 common mistakes people make when 'cash stuffing'
5 common mistakes people make when 'cash stuffing'

Yahoo

time3 hours ago

  • Yahoo

5 common mistakes people make when 'cash stuffing'

From skincare routines to refrigerator restocks, there's always a new trend on TikTok that's quick to grab our attention. Lately, it's been 'cash stuffing,' with videos showcasing budgeters neatly organizing their income into labeled envelopes and budget binders as they go over their spending categories and available balances. While cash stuffing can be a powerful tool for building financial discipline, it's not foolproof. Here's how cash stuffing works and how to avoid the pitfalls that trip up many beginners. What is cash stuffing, and how does it work? Cash stuffing is a popular budgeting method that involves withdrawing paychecks from your bank account and dividing that cash into envelopes for each of your spending categories. It's also known as the envelope budgeting method. Why? When paying with a card or digital method, it can be difficult to visualize your spending and keep track of where your money is going. With physical cash, you can physically see how much you have available to spend. Plus, you feel the 'pain of paying' that comes with handing over your hard-earned cash. 'I've recommended the envelope method for years to people who tend to overspend in certain areas,' said R.J. Weiss, a certified financial planner and CEO of The Ways to Wealth. Weiss explained that if you want to implement cash stuffing, it doesn't have to apply to your entire budget. 'Just pick a few categories where you usually go overboard,' he said. 'That way, there's a hard stop, a very black and white line each month of whether you spend over or under your budget. You either have the cash or you don't.' Read more: Guide to zero-based budgeting 5 common cash-stuffing mistakes — and what to do instead Cash stuffing is simple in theory, but it's easy to make mistakes if you've never managed your money this way. Here's a look at some common slipups that you'll want to avoid. 1. Not keeping your cash in a safe place Walking around with a large amount of cash can put you at risk of loss or theft. If you're going to start cash stuffing, it's important that you only carry around the cash you plan to use for that day's purchases and store the rest of your envelopes in a safe place (such as an FDIC-insured checking or savings account). Read more: How to save cash: 7 ways to protect and grow your liquid savings 2. Not accounting for digital expenses In a digital world, going cash-only can be tricky. So many bills and recurring payments — from cell phone providers, utility companies, and subscription services — are now typically done cashless. So, it's important to consider which spending categories you can realistically pay for in cash and see if your bank offers budgeting tools that will allow you to create virtual envelopes or savings buckets for your digital-only payments. Read more: How much cash should I have on hand? 3. Dipping into other spending categories If you have to dip into other envelopes to cover your expenses, it's a sign you should re-evaluate the amount you're setting aside for each spending category. Borrowing money from other categories can make it difficult to track how much you're actually spending. Take some time to review each spending category and rework the dollar amounts so that they are more aligned with what you realistically spend each month. Read more: Your guide to the must-have categories every budget should include 4. Ignoring your savings account While assigning every dollar to an envelope is the foundation of the cash-stuffing method, it does prevent your extra funds from earning interest and growing over time. This is why cash stuffing, while effective, should be a short-term budgeting method to help you get your finances on track — not a long-term wealth-building strategy. For example, say you keep $1,000 in an envelope for savings. If you were to put that money in a high-yield savings account at 4% APY, you'd have an extra $40 at the end of the year even without any additional contributions. That might not seem like much, but it's $40 you wouldn't have otherwise. And if you continue to contribute to your savings account regularly and grow the balance over time, your earnings will snowball thanks to compound interest. This isn't to say that the envelope method doesn't help you grow your savings. Watching your savings envelope grow bigger can certainly help motivate you to keep going. However, using this method long-term does mean missing out on extra earnings and long-term growth potential. Read more: The 10 best high-yield savings accounts available today 5. Doing too much too soon Envelope budgeting can be effective, but it isn't necessarily easy. It requires you to commit to an exact spending amount for each category and not a penny over. Some budgeters could find this journey to financial freedom limiting. 'The mistake I see most often is people trying to go all in right away,' Weiss said. 'Just start with three to five areas where you overspend, or even just one. The concept works, but if it's too much to maintain, you're not going to stick with it.' Up Next Up Next

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store