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'Becoming Led Zeppelin' Brings the Legendary Band Back to its Beginnings

'Becoming Led Zeppelin' Brings the Legendary Band Back to its Beginnings

Yahoo19-02-2025
L.A. based Becoming Led Zeppelin filmmakers Bernard MacMahon and Allison McGourty aren't just fans of the classic rock band's music, they're fans of the mythos. Not the salacious side that probably first comes to mind when rock fans think of Jimmy Page, Robert Plant, John Paul Jones or the late John Bonham, but before and during their first meetings and fortuitous formation, when each member was on the precipice of individual greatness, elevating his craft and seeking creative alchemy.'I love the story,' MacMahon, who directed, tells us during a spirited Zoom chat just before the riveting new documentary's release. 'I knew that they'd never done a film and they'd never told their stories.'Indeed, the boundary-breaking British rocker's trajectory has been chronicled many times before, but these accounts have come from others and often focused on later years, when they were already rock gods, and when the tales were sexier and ultimately, more tragic. Bonham's substance abuse related death in 1980 led to the band's break-up of course, but their hedonistic hijinks, from groupies to heroin addiction to the occult, started much before that. Basically the 70s were a whirlwind of beautiful music and bad behavior. But from 1968-1970, when the band first met, made music and toured, rockstar trappings weren't on anyone's mind. The doc delves into the personal backgrounds of each player and their impressions of their first sessions, so the 'Becoming' in the film's title is literal— we only get to see their journey up until the release Led Zeppelin II.
It was a timeframe that really was all about the music, even if most didn't quite get what they were doing at first. Page was coming out of playing guitar with the Yardbirds, and yearning to do something more experimental, while bassist Jones and drummer Bonham had been busy session musicians also seemingly looking for a new challenge. Plant was the perfect piece of the puzzle to stand up front, a powerful and sensual vocalist who was mastering his instrument much in the same way as the others.Watching the group find the groove in early footage is nothing short of transcendent and the filmmakers are smart enough to know that fans want to see the full raw performances. Part concert film and part member memoir (including an incredible found audio interview with Bonham from Led Zep's early days), the movie serves to highlight the intricate vision of Page and the genius of his mates in bringing it to life, both in the studio and on stage.Still, as the movie shows, people didn't 'get it' at first. In the U.K., the band were not a hit right away. "So they set out on this mission to try and get their music out there," MacMahon says. "When no record company in Britain wanted to sign them. No one wanted to book them because, you know, they're still known as the Yardbirds, and they hadn't had a hit for years. So they go off to America to get a deal, and then they manage to start breaking through on the West Coast scene. And Jimmy's like, we've got to do albums, no singles, so they're just playing whole sides of albums on FM radio here."And just as the band was gaining traction the U.S., they got eviscerated in the press, "including Rolling Stone, which was the big counter cultural paper in 1969," Macmahon adds. "But they soldiered on at that point, not doing media, not doing TV, just reaching their audience through records and live shows."
The lack of interviews made it more challenging for MacMahon and McGourty's research, but they were clearly determined. And getting the guys to agree to make the doc and do new reflective interviews may have been the hardest part. People called the duo "mad" and "insane" for even trying, as the band have been notoriously private about discussing their history for decades. "We searched and looked for every fragment of archive that existed, then we wrote a script, then we storyboarded it to see if there was a film that could be told," MGourty says. "That was a seven month process before we even got our first meeting with Jimmy." Turns out Page and Plant were fans of the duo's previous project, American Epic, and Jones loved the four-part series (covering the first-ever music recordings in the U.S. from country to blues) after watching it, so they were in. Sort of. Page did test their knowledge of the band's timeline and more obscure facts about how they formed during their first meeting, pulling ephemera he'd saved from a plastic market bag. Luckily all the research paid off."Their would never have been Becoming then Zeppelin, if it wasn't for American Epic, because we thought this was the next story that picked up where that left off, which is back to the Second World War and 50s music scene," explains MacMahon. "And that brings us into the late 60s, when everything really explodes in a whole different way. Led Zeppelin was the great story that'd not being told." Watching and hearing how it all came together is a true gift for fans and as we share with the filmmakers during our interview, it feels like a tonic for troubled times. Especially in IMAX theaters, where it debuted on Feb. 7, the film (in theaters nationwide since Valentine's day) is an immersive escape, an artistic celebration that provides a break from the menacing mess of our modern times, which is what music and movies are for. And it leaves you wanting more.
"This period, with these two amazing albums with unbelievable music on them, is unique to Zeppelin," Macmahon says. "It sees four totally different guys and no other musicians sound like them. If you took any one of those guys out of that band, you would not have Led Zeppelin. None of them are replaceable. So these guys coming together, then their journey, and the fact that they barely know each other... they literally hit the ground running— and working."Of course, as Zeppelin's fame rose, life got more raucous and decidedly darker for the group, which many consider one of the greatest of all time. But it's refreshing to watch them before all that and as MacMahon notes, they produced more great music in spite of, not because of how their lives changed, in the years that followed. "We made this movie to give people this positive story, this inspirational story about music and the endeavor and its power," he concludes, noting how exciting it is to watch in a big cinema (it will be streaming soon, too). "We wanted to take you into this world."
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I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.
I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.

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I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.

I recently dined with a friend at Gordon Ramsay Steak in Atlantic City, New Jersey. The ambiance and tasty appetizers made us feel like we were in a high-end steakhouse. However, I wasn't convinced that the steak I ordered was worth the high price. I grew up watching marathons of Gordon Ramsay's "Kitchen Nightmares," so when I got the chance to finally dine at one of the famed chef's restaurants, I anticipated nothing but greatness. On a recent girls' trip to Atlantic City, New Jersey, a friend and I stopped by Ramsay's steakhouse chain — aptly named Gordon Ramsay Steak — inside Harrah's Resort. This was my first time truly exploring Atlantic City and dining at one of Gordon Ramsay's restaurants. Gordon Ramsay Steak has seven locations: Las Vegas, Atlantic City, Vancouver, Baltimore, and Kansas City, plus Westlake, Louisiana, and Elizabeth, Indiana. With a big celebrity name comes high expectations, and we left feeling overall impressed — though a little drained monetarily. Here's what our experience was like dining at Gordon Ramsay Steak in Atlantic City. We arrived right on time for our dinner reservation. We booked a reservation about a week in advance for 7 p.m. on a Wednesday night. Since it was midweek and decently in advance, we had no issue getting a reservation at prime dinner time for two people. We found the restaurant up one flight from the casino floor, instantly spotting a lot of neon signs — one with the restaurant's name, one with an illustration of Gordon Ramsay sharpening knives, and one with a diagram of beef cuts. If the neon signs weren't enough to tip us off, there was also a video of Ramsay inviting guests into the restaurant. The screen played a video of Gordon Ramsay discussing the restaurant and special items like the prix fixe menu. As big fans of Ramsay, we thought this was a fun touch to our dining experience and made the restaurant feel more connected to the celebrity chef. After waiting a few minutes for our table to be ready, a hostess escorted us into the dining room. Inside, we were greeted by an accent wall painted with a Union Jack that led to the main dining room. Ramsay was born in Scotland but raised in England, and many of his restaurants have a distinctly British flair. We liked that the main dining room was completely separate from the rest of the resort, creating a more private and immersive dining experience compared to other restaurants we dined at during the week, which were right on the casino floor. The dining room had a mix of regular chairs, high-backed chairs, and booths. We were seated at a booth, meaning our party of two had plenty of room to spread out. The dining room's overall aesthetic was cozy yet modern. Its muted color scheme was earth greens and blues, with pops of red throughout. It felt romantic, with luxe leather seating and candles placed on each table. Still, it was well-lit; no one would struggle to read the menu thanks to the overhead lighting. The place settings had a touch of elegance. We were each given a cloth napkin, two forks, and a butter knife. I was given a steak knife when I ordered my entrée. We both ordered drinks from the specialty cocktail menu. I ordered the Supersonic G&T ($18), which is Ramsay's version of a classic gin and tonic. It contained yuzu, grapefruit syrup, and grapefruit juice, which made the drink slightly sweeter and more flavorful than the standard cocktail. I thought it was light and refreshing, and paired well with all of the dishes we tried. My friend ordered the British Culprit ($18), the restaurant's take on an espresso martini made with rum instead of vodka. It was sweet but not creamy, which is just how she likes her espresso martinis. It was the "perfect pick-me-up" after a day of traveling to Atlantic City from New York. Our server started us off with two house rolls and butter. 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I could tell that the beef was high quality, and it certainly wasn't lacking in the flavor department — it was perfectly salty, savory, and the smoke flavor really came through. However, $30 felt a little steep considering the size of this appetizer. It was just about enough for two people to get a decent portion, so those dining with a larger group might feel a bit disappointed. While the potato chips added a balanced textural element to the dish, they also felt slightly low-brow next to the tartare. I would have preferred a few pieces of crispy bread. For our second course, we split the wedge salad. The market wedge salad ($18) was presented beautifully. Two heads of baby iceberg lettuce were absolutely drenched in deliciously creamy Stilton blue cheese dressing and topped with red onion slices. The dressing was poured over the lettuce, and the salad plate was also lightly smeared with dressing underneath the rest of the salad, ensuring that every bite was covered. The salad was a bold yet refreshing take on the classic wedge salad. The iceberg lettuce provided a cool, crunchy base that contrasted well with the smoky richness of the pieces of applewood-smoked bacon, while the slices of heirloom tomatoes and crisp chunks of English cucumber added bright notes to the dish. The creamy, tangy, and unapologetically pungent dressing brought the entire dish together in a symphony of flavors. If you're a fan of blue cheese, definitely order this salad. My friend ordered the branzino as her main dish. The pan-seared branzino ($59) was served with rock shrimp, artichokes, kalamata olives, shaved fennel, sundried tomatoes, and lemon broth. The dish was beautifully presented. It was on the lighter side for an entrée, but after the bread, beef tartare, and dressing-coated salad, she was ready for a slight reprieve. The branzino appeared to be heavily inspired by Mediterranean dishes. While the restaurant showcases British staples like beef Wellington and roast chicken, we were excited to see other culinary influences woven throughout the menu. The branzino, for instance, had a distinctly Mediterranean flair. It was served on a bed of kalamata olives, artichokes, and sun-dried tomatoes, which delivered bold flavor without weighing the dish down. The fish had a crispy skin while retaining its tenderness. The base of the dish was almost like a stew, and could have been eaten with a spoon. It tasted like a delicious "ecosystem" of Mediterranean flavor, my friend said, and left her feeling satisfied but not stuffed. For my entrée, I decided to splash out and order the most expensive steak a-la-carte on the menu. I ordered the 8-ounce American wagyu filet. At $120, it's both the most expensive cut of steak and the most expensive item on the restaurant's menu. There's also a triple-seared Japanese A5 steak on the menu, which was priced per ounce, but I ordered the most expensive based on the price listed on the menu. I ordered my steak medium-rare, which the waiter recommended. This steak was supremely tender, but not what I expected from a wagyu cut. I don't pretend to be an expert on steak, but I was a bit surprised when I cut into the filet. I expected more marbling. That said, the flavor and tenderness won me over. The steak was boldly seasoned with pepper, with a beautifully seared crust that gave way to melt-in-your-mouth, buttery meat inside. The steak was undeniably delicious. However, for over $100, it came with no sides other than a light smearing of jus and a dollop of whole-grain mustard. Yes, the steak did speak for itself. But I think I would have been just as happy with a 16-ounce New York strip ($80) or an 8-ounce filet ($70). I'm not sure I would order it again solely based on the price. We were both too full to even consider dessert, so we opted for a pre-casino cocktail instead. Eager to try more of the cocktails on the restaurant's menu, we each ordered a spicy margarita to fuel us through a night of exploring Atlantic City. The Mayahuel margarita ($18) was made with Patron silver tequila, Cointreau, fresh lime, passion fruit, and jalapeño. It was spicy and salty, and was the perfect end to our meal, priming us to live it up in Atlantic City. Our meal was expensive at $320, but it was worth it. We'd go back, but I would order a different entrée. After tax and tip, our bill at Gordon Ramsay Steak came to $320 for two appetizers, two entrées, and four cocktails. While that's more than my friend and I would typically spend on a dinner out, I did order one of the most expensive cuts of steak on the menu. Next time, I'd probably opt for a cheaper cut of steak but order the same appetizers and cocktails.

Lola Young Wants to Escape on ‘D£aler'
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