logo
Thousands of lobsters released in Cornwall anniversary challenge

Thousands of lobsters released in Cornwall anniversary challenge

BBC News17-06-2025

More than 1,000 baby lobsters have been released in the waters around St Michael's Mount in Cornwall as part of an anniversary 'releasathon'. The release marked the end of a challenge by The National Lobster Hatchery (NLH) to conduct 25 lobster releases in 25 locations over 25 consecutive days for its 25th anniversary. The challenge began on 19 May on the Isles of Scilly and included other releases in locations including Charlestown, Mousehole and Polzeath.The NLH said "just shy of 5,000 juveniles" had been released in waters around Cornwall and the Isles of Scilly as part of the project.
The NLH was founded in Padstow in August 2000 to help preserve, research and educate the public about the European lobster.The charity said it was "hugely rewarding" to collaborate with other organisations and "provide another generation of lobsters to Cornwall's coastal waters".In a post on social media, the team at St Michael's Mount thanked everyone who helped release the 1,088 baby lobsters in the surrounding water on Thursday.It said: "At just two months old and barely an inch long, these baby lobsters were fully developed and ready to embark on life in the wild. "Once released, some began burrowing into the sand of the rock pools, others tucked themselves beneath the sheltering seaweed, and a few wasted no time feasting on the fresh sea lettuce."Earlier in the 'releasathon' Theo Johns, senior technician at NLH, told BBC Radio Cornwall it was the "perfect point" in time to release the baby lobsters.Mr Johns said: "It's at this stage in their life cycle that they become benthic, meaning they settle on the seabed and live in there [for 12 to 18 months]."He said burrowing in the sediment was an important stage in the lobsters' lives as it helped them learn how to live in the sea.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Cormorant population growth causes concern
Cormorant population growth causes concern

Scotsman

time4 hours ago

  • Scotsman

Cormorant population growth causes concern

There are estimated to be over two million cormorants now, compared to around 50,000 in the 1970's, and that growth is causing concern among fishery owners and impacting on your fishing. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Fishing lawmakers appear to have taken note as the hungry birds hit local coastal and inland waters hard, and the growth has been noted across Europe. Currently, cormorants are estimated to cost aquaculture and fisheries more than E350m a year, according to a report in the Angling Times, and indications are that the birds consume more than 274,000 tons of fish every year. Advertisement Hide Ad Advertisement Hide Ad Behind the scenes, organisations like the Angling Trust have been compiling data. Their head, Jamie Cook, revealed new proposals are set to be presented at a high level meeting later this year. They are, he said, a 'hard-won step forward' and are 'balanced, sensible and long overdue'. A section of the Almond near Cramond Cook told the newspaper that it has taken a great deal of work, including commissioning experts, to push this issue onto the agenda of key policy makers and a draft plan is due to be presented to the European Commission and the United Nations Food and Agriculture Organisation in October. If successful, it will be rolled out to European Governments for adoption and, basically, it recommends control to reduce cormorant numbers to sustainable levels to protect fish and biodiversity. The draft was recently endorsed at a special conference in Brussels, attended by delegates from around 30 countries. Another step forward and good news for fishery owners and local anglers. Advertisement Hide Ad Advertisement Hide Ad Elsewhere, Fraser Thomson, chairman of West Lothian Angling Association, attended a meeting on the future of The Almond and said all relevant organisations were there. He added: 'Rome was not built in a day, but I am satisfied that the future of our river is being taken seriously.' Thomson urged his members, and those who regularly fish the Almond, to follow the River Almond Action Group (RAAG) on social media and he aims to explore ideas with them for the potential of the water which flows from near Breich in West Lothian into the River Forth at Cramond. Meanwhile, officials of Cramond Angling Club, who administer the lower stretch of the Almond from Newbridge downstream, urge anglers to give fish more time to recover before they are released in low water levels and warm weather. Advertisement Hide Ad Advertisement Hide Ad A spokesman also revealed that during the recent warm weather, green weed built up on rocks because of the lack of water flushing the river, and this has made rocks extremely slippery. Anglers should therefore take care entering the water to prevent falls and potential injuries. Bosses remind anglers that there is no Sunday fishing on Beat One, from the breakwater at Cramond Beach upstream to the Cramond Old Bridge. This includes the tidal area at Cramond and features mature woodland, fast funs and pools with salmon, sea trout/finnock and brown trout available. The club also remind anglers that a catch and release police operates for all species. Allandale Tarn are now open from 9am until 10.30pm Wednesday, Thursday, Friday and Saturday with Sunday hours from 9am to 8pm. Advertisement Hide Ad Advertisement Hide Ad David Walker had a good day at Morton Fishings near Livingston with eight. His friend had seven and they were tempted by yellow owl and jelly tot FAB. Bowden Springs near Linlithgow report that Gregor Crookston had three, best 3.5lb, on dries and J Cowan had one of 4lb in the bait pond on Powerbait. Kevin McCabe had over 20 to the boat at Glencorse in The Pentland Hills on buzzer and orange daddy and, in East Lothian, Frazer Kerr (Kinross) had 11 on foam daddy and Ron McDonald (Haddington) also had 11 on grunter. Chris Kerr (Tranent) eight on hopper and buzzer. Sea fishing now and Aquamarine Charters report 'huge' mackerel are being caught in the Berwick area and they have regular trips out of Eyemouth. Ring 07860 804316 for updates. Leanne Taylor of Forth Sea Safaris is regular testing. Advertisement Hide Ad Advertisement Hide Ad She confirmed that the popular fish have not yet arrived in numbers around their Burntisland base, but keen anglers can now book a slot for trips in July and August on their website or by ringing 01592 747280. George Harris continued his run of form, winning the midweek retired members match run by St Serfs on Balmerino beach at a canter. He totalled 167 points with the runner-up on 79 points. Frank McFarlane had the longest fish at 35cm. The Scottish Federation for Coarse Angling (SFCA) confirm that the Scottish Canal Championship is scheduled for Sunday, June 29 on the Forth and Clyde Canal between Wyndford and Dullatur. Fishing is between 11am and 4pm and, if you want to take part, see the SFCA Facebook page or ring organiser, Gus Brindle, on 07812 241816. Meanwhile, Dougie Campbell won March Day 4 of the summer league organised by the Edinburgh and Lothians Coarse Angling Club at Orchill near Auchterarder with Shug Smith second with 23lb 3oz. Elsewhere, Brian Dudgeon had over 40, small perch and roach and F1, plus a crucian and mirror carp, at Drumtassie Coarse Fishery near Blackridge.

To rehydrate, drink beer
To rehydrate, drink beer

Spectator

time3 days ago

  • Spectator

To rehydrate, drink beer

'The nuisance of the tropics is/the sheer necessity of fizz.' Over the past few days, during which England endured sub-tropical sweltering, it was more a matter of beer. I do not wish to denigrate water, which is all very well in its place. I often drink it. But for urgent, nay life-saving, rehydration, nothing beats beer. Now that almost all beer is properly made, I just tend to order any pint that catches my eye. In recent temperatures, the eyes have been busy. As I may have written before, there is one curiosity about beer. The Belgians, Czechs and Germans – plus other European countries – produce lager-style beers that are both satisfying and potent. In the UK, lager has often meant some of the worst beer ever made. Give it a Viking name, make all sorts of claims for its quality, rely on the most naive alcohol customers in the world, and market a weak and insipid liquid. The cat or horse which is responsible should be sent on a one-way journey to the vet. There is also a paradox about beer. I know girls who are serious wine-drinkers. After dinner, they will happily address themselves to Armagnac accompanied by a proper-sized Havana. In Bruges, they will delight in the best local beers. In the relevant season of the year, they know how to use a rifle or a musket. They like their grouse rare, especially if they have shot it themselves. (By the way, the females in question are deliciously feminine.) One might assume that no alcohol would faze them, yet they do not enjoy British bitter. Strange. There it is. De gustibus. Reverting to heat, I remember a few days in Toledo about this time of year, when the temperature was around 50°C, I came up with some rules. Walk at a funeral-march pace and only in the shade. No shade? Is your journey really necessary? Above all, never just pass by a bar. You are only 50 yards from the last one. No matter – you can always cope with another half-litre. In Oman at the height of summer, when the sea is like a tepid bath and the pools use coolers, they have a cunning way of dealing with the 50 degree problem. When it reaches that level, civil servants are allowed to go home. The consequence: the temperature never gets that high. Oman is an immensely civilised place, combining history, tradition, a glorious landscape and every creature comfort associated with rehydration, subtly served. Apropos subtlety, the Omanis are also good at geopolitics. They have to be, because just across the Strait of Hormuz is their truculent neighbour Iran. When Tony Blair resigned from the premiership and set up shop as an international statesman, dispensing counsel on every continent – with some success – he was given a lot of advice, much of it good. One of the best examples was related to Oman. He was told that he ought to go to Muscat and listen to the wisest man in the Middle East, Sultan Qaboos. In a troubled neighbourhood, that court still dispenses wisdom. I wonder what the Omanis make of Donald Trump. Beer is not enough. Despite Belloc's dictum, I do not think that fizz works well in high temperatures. White wine is needed. Apart from the usual favourites, I seem to have been quaffing a lot of Rieslings, traditionally an underrated grape in the UK. Its standing never recovered from the first world war. Germany and Alsace both produce wines ranging from the pleasurable to the magnificent. In Alsace, near Colmar and that most emotionally challenging artist, Grünewald in the Isenheim altarpiece, the Clos Windsbuhl produces wines of great power. For me, it is a discovery which I intend to revisit, irrespective of climatic conditions.

Bears eat 'a week's worth' of honey after escaping enclosure
Bears eat 'a week's worth' of honey after escaping enclosure

NBC News

time3 days ago

  • NBC News

Bears eat 'a week's worth' of honey after escaping enclosure

With a pair of bears on the loose, police were called and a firearms unit dispatched at the wildlife park in southwest England. But the panic was quickly quelled when Mish and Lucy were found fast asleep in the honey store on Monday, having eaten a weeks worth of stocks of the sweet treat at Wildwood Devon. The sisters managed to get out through a back door which had been left open while staff were working with vehicles inside, Mark Habben, the park's director of zoological operations, told NBC News in a phone interview Wednesday. 'They weren't in the public space, but they were out of their enclosure in the staff areas, just wandering around,' he said. With their newfound freedom and sense of smell 2,000 times higher than humans they made their way to the kitchens. 'We had a fresh food delivery with all the fruit and vegetables just an hour before they escaped,' Habben said of the supplies that would've otherwise lasted four days. 'They ate all of the bananas, apples, fresh food, and the vegetables,' he said. The siblings then found honey jars in the area where the staff prepares meals for them and 'ate about a week's worth,' he said. 'They've got an amazing sense of smell, so they just wandered around looking for their favorite food items, and then they fell asleep,' he said. Mish and Lucy's escape prompted an emergency evacuation throughout the park and the deployment of a firearms response team supported by the local police, Habben said. He added that there was never any dangers of the bears being shot 'because the bears were very, very calm,' he said, adding nobody was injured. 'All they wanted to do was take themselves back in the end,' he said. After an hour of rummaging for snacks, Mish, who weighs about 400 pounds, just walked himself back into the enclosure, and Lucy, who weighs about 300 pounds, ran back inside after the keepers rang a bell that she was trained to follow, Habben said. The European brown bears were rescued as cubs from a snow drift in Albania in 2019, Habben said. Originally they were supposed to be released in Romania, but when that didn't work Wildwood built a 'bespoke forest home' for the pair, he added. 'They're just really inquisitive, really friendly, and a lot of fun,' he said. 'They are very intrigued by everything.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store