Flesh-Eating 'Screwworm' Parasites Are Headed to the U.S.
The pest is marching northward at an alarming rate and has now moved some 1,400 miles from southern Panama to southern Mexico in about two years. Screwworms are disastrous for ranchers, whose cattle can become infected when the flies lay eggs in cuts or wounds, after which their resulting larvae burrow, or screw, into that flesh. The northernmost sighting is currently about 700 miles south of the U.S. border.
Since the insect breached biological containment in Panama's province of Darién in 2023, it has moved through Central America and is now found as far north as the Mexican state of Oaxaca. Thousands of animals have been infected, and officials have reported dozens of human cases in Costa Rica, Nicaragua, Honduras and Mexico this year.
[Sign up for Today in Science, a free daily newsletter]
As the fly spreads northward from the narrow Darién Gap in Panama and up the funnel of Central America, it becomes harder to control. Agricultural departments suppress fly populations by releasing millions of sterile male flies per week into the environment throughout Central America. These males are raised in a facility in Panama jointly run by that country's agricultural department and the U.S. Department of Agriculture. Because female screwworms mate only once in their lifetime, this population of infertile males reduces the size of the next generation of flies. Consistent application of this sterile insect technique eradicated the screwworm from the U.S. in 1966 and from regions north of the Darién Gap in 2006.
That invisible wall holding the screwworm back has crumbled, however. 'I don't know how it got away so quickly,' says Maxwell Scott, an entomologist at North Carolina State University, who studies genetic methods to control populations of the fly. 'There had to be some movement of infested livestock, particularly through the middle [of Central America].... It just moved too fast,' Scott says about the swift speed of the screwworm spread.
On their own, the flies can usually fly no more than about 12 miles in their monthlong lifetime, says Sonja Swiger, an entomologist at Texas A&M University. But the screwworm larvae can travel great distances while developing inside (and gnawing on the flesh of) their hosts. A new generation reaches sexual maturity every week to two weeks, and females can lay up to 2,800 eggs over the course of their lifespan, according to the California Department of Food & Agriculture.
Most people aren't at risk of screwworm infections, which are rare compared with those in livestock. But cases have appeared in Central America since the breach of the Darién Gap. Nicaragua first detected the parasite in livestock in March 2024; by February 2025, health officials there confirmed 30 human cases. Costa Rica saw 42 confirmed cases between January and May 2025 and at least two deaths, according to the country's health ministry. Honduras has reported 40 human cases and three deaths, according to the public health network EpiCore, while Guatemala reported its first human case in May. The Mexican Ministry of Health has confirmed eight human cases.
In humans, infection with fly larvae is known as myiasis. Those who are most at risk for screwworm myiasis are people who work closely with livestock or who sleep outdoors. Treatment involves removing the larvae, sometimes with surgery.
Screwworms haven't made it back into the U.S. yet. How quickly this might happen depends on whether agricultural officials can hold the line in Mexico or push the fly southward. On May 27 U.S. Department of Agriculture officials announced $21 million in funding to retrofit a fruit fly production plant in Metapa, Mexico, to produce sterile screwworm flies. When operational, the plant will churn out between 60 million and 100 million additional flies a week to help suppress the breeding population in Mexico.
While the sterile insect technique is likely to remain the key tool in the arsenal against screwworms for years to come, new genetic methods of insect control could eventually come to bear against the problem. In May ethicists and entomologists, including Scott, wrote in a paper in Science that the screwworm is a good candidate for complete elimination with gene drive technology, which involves genetic engineering to ensure that a deadly mutation will be included in an animal's sperm and egg cells and thus will be passed on to the next generation. The loss of screwworms does not seem to substantially affect the ecosystem, the researchers wrote, and death by the insect is painful and slow.
'The extent of the public health threat posed by screwworm is not certain, but any flesh-eating insect that caused occasional human mortality in the Global North would almost certainly be marked for suppression if not eradication,' the researchers wrote.
Thus far, these genetic techniques have largely been explored to target malaria-carrying mosquitoes, though scientists at the Pasteur Institute of Montevideo in Uruguay are now working to develop a gene drive strain for the screwworm, Scott says. It will take time to make progress, but if the researchers succeed, the resulting mutant could spell the end of the screwworm not just in North and Central America but in South America, too. 'This is a very rapidly developing field,' Scott says.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
a day ago
- Yahoo
New report spotlights 'transformative' farming method to grow more with less: 'The results are significant'
A unique approach that combines solar energy with traditional farming practices is delivering remarkable results that might help to reshape agriculture forever. Off-grid solar technology now powers everything from irrigation pumps to grain mills on small farms, creating dual income streams that also boost food production, according to an article in ESI Africa. This dual innovation is helping to tackle one of the world's biggest challenges: feeding a growing population while protecting the planet's health. Global food demand could surge by over 50% by 2050, according to research published in Nature Food, straining already limited water and energy resources. Traditional farming often relies on expensive diesel generators and struggles without reliable power resources, especially in remote areas in Africa, where 240 million people face daily hunger, according to ESI Africa. With solar-powered energy, farmers install panels that generate clean electricity for things like pumping water, cooling crops, and processing grains — maximizing every acre's potential and creating multiple revenue resources along the way. The breakthrough came about from extensive collaboration between GOGLA and Water and Energy for Food across 15 African countries. Between November 2021 and July 2023, researchers worked directly with small farms to deploy solar irrigation systems, refrigeration units, and processing equipment. Organizations implemented a pay-as-you-go structure that allows farmers to purchase solar technology via small monthly payments. "The results are significant and indicative of the transformative effects off-grid energy could have on agriculture," according to the piece. The initiative benefited 3.6 million people and helped grow 6.8 million tons of food. Farmers saved 1.2 billion kilowatt-hours of energy, reducing water consumption by 10.8 billion liters. The initiative also prevented 1.5 million tons of harmful carbon pollution from entering the atmosphere. Every participating company increased its revenue, with eight businesses expanding distribution to serve new regions. $13.7 million was also raised in additional funding. What's the biggest obstacle stopping your organization from using solar panels? They're too expensive Don't know where to start They're an eyesore We already use solar panels Click your choice to see results and speak your mind. Harnessing solar makes farming more reliable (and profitable) while helping the planet be healthier: diesel generators produce toxic fumes that can cause respiratory problems. Solar panels don't produce air pollution when generating electricity, creating cleaner environments for agricultural communities. GOGLA continues to expand its partnerships across Africa and Asia, with self-powered farming poised to transform agricultural practices worldwide. Farmers will be able to harvest both sunshine and grains from the same acres, conserving other energy resources at the same time. These dual-use systems can help to feed the growing population, reduce pollution, improve our health, and empower rural communities to thrive. Join our free newsletter for weekly updates on the latest innovations improving our lives and shaping our future, and don't miss this cool list of easy ways to help yourself while helping the planet.
Yahoo
2 days ago
- Yahoo
‘It's really been a lifelong mission;' U of I professor speaks on trailblazing career
URBANA, Ill. (WCIA) — A retired University of Illinois professor was recently recognized with a top honor for decades of research into photosynthesis. The World Food Prize Foundation recognized Stephen Long as a 2025 Top Agri-Food Pioneer. The honor recognizes people who drive change in agriculture and global food security. 'I've been working with photosynthesis for 50 years,' Long said. 'It's really been a lifelong mission.' From the Farm: U of I professor named World Food Prize recipient He spent his career working on improving the productivity of crops through photosynthesis. He said it hasn't always been easy. 'Nobody really believed you could make photosynthesis more efficient, because the argument was nature would have already done it,' Long said. But his research was moving in a different direction. Organizations became interested in his work and wanted to fund it. ''How about we put our money where your mouth is, and you show us this can actually be done in a crop,'' Long said. 'And so that started the RIPE project.' RIPE stands for Realizing Increased Photosynthetic Efficiency, and it started in 2012. Long was the director from its founding until his retirement earlier this year. The RIPE project improved crop resilience. 'We were getting more photosynthesis and higher productivity,' Long said. Long's research is making an impact globally. He said almost 10% of the world's population is starving, a number approaching one billion people. He said he has the answer to help solve the gap between food supply and the world's growing population. 'If we can up photosynthesis, then we can get more seed, more food,' Long said. U of I researcher honored for his work in making crops more resilient But it's what's in the Energy Farm in Urbana that makes their work feel truly special. 'Right next door to these laboratories, we have six square miles of experimental farm,' Long said. 'So when we develop something new in the crop world, we can test it in the real world.' But it's not just Long who works in the lab. He has technicians like Noga Adar helping him 'I especially like the hands-on of seeing the plants out in the field,' Adar said. 'I feel like you can almost see visually the plants get bigger, and that's really exciting, knowing that downstream, that is going to help so many people.' Long said an important aspect of his work is that he has been able to train many scientists in this field of study, and they've been able to take what they learned all over the world. People he's trained are now working in places like Canada, the Netherlands and his native England. 'I have reached the end of my career, but this work is going to become much bigger and better beyond me,' he said. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
2 days ago
- Yahoo
From the Farm: U of I professor named World Food Prize recipient
CHAMPAIGN (WCIA) — The University of Illinois has another faculty member who has received an international distinction. From the Farm: All American Junior Sheep Show Dr. Stephen Long, Ikenberry Professor of Crop Sciences and Plant Biology at U of I, has been figuring out how to make crops yield more by using sunlight energy for the last 50 years. As a result, he has been declared agrifood professor and the recipient pioneer for the World Food Prize this October in Des Moines, Iowa. 'That'll be a very special day, a very special recognition for all the people who've worked with me at [the University of] Illinois and are carrying on this work, here and around the world,' Long said. 'My major objective in all of the work has really been to improve the process of photosynthesis in our crops, and also future proof it so that it can still function under the changes we know that are going to happen over the next 50 years.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.