
Try the Skeena, a budget alternative to Canada's famous Rocky Mountaineer
'Ladies and gentlemen, we'll be making an unscheduled stop here to pick up another passenger,' announces train manager Alain Vermette. 'In fact, we need to back up. We just missed his stop.'
Brakes squeal and gears grind as Via Rail Line 6 — better known as 'the Skeena' — slows, shifts into reverse and trundles back down the track. A minute later, a burly man in a baseball cap, hunting boots and jeans emerges from the forest, rucksack slung over his shoulder, a cheroot poking out from his grizzled grey beard.
'Afternoon, Alain,' he says, waving a greeting up to the conductor, who's leaning out of the train window. 'Running a little late today, ain'tcha?' The train pulls to a stop — but since there's no platform, Alain has to hop down onto the track and put down a set of portable steps. I follow him down, and together we help the man haul himself up through the train's side door. Soon the engine chugs into life and we're off again, hurtling onwards into an endless sea of pines. The Skeena stops to pick up hitchhikers in the backcountry. Photograph by Oliver Berry On Canada's railways, freight takes priority, so passenger trains must wait for them to pass. 'There's a joke that 'Via Rail' actually stands for 'Very Irregular Arrival',' quips train attendant Dany Clarissa. Photograph by Oliver Berry
On the Skeena, request stops have always been part of the service. Completed in 1914 as the western end of the Grand Trunk Pacific Railway, the train travels through some of British Columbia's wildest backcountry, including the 24,700sq mile Great Bear Rainforest, the largest temperate forest on Earth. It's one of Canada's great wildernesses, a haven for wildlife including moose, elk, eagles and, as its name suggests, black and grizzly bears.
The route begins on the Pacific coast in Prince Rupert, BC, and ends 720 miles further east high in the Rocky Mountains in Jasper, Alberta. Since it's often the only way to get from one backwoods town to the next, locals use it like a bus service, flagging the train down as it passes three times a week. It's been classed as an essential service since 1990, but if it was judged on purely economic terms, it would probably have been closed long ago.
'The Skeena is a lifeline for so many people,' Alain explains as we chat inside the train's compact cafe car, watching stereotypically Canadian vistas blur beyond the window: sprawling forests, turquoise lakes, snow-topped peaks. Originally from Quebec, with a Francophone lilt to his accent, he's dressed in his Via Rail uniform: short-sleeved shirt, navy waistcoat and trousers, a shiny pin badge of the Canadian flag tacked to his lapel. 'We call the people who live way out in the bush 'flaggers', and we keep an eye out as we pass their stop,' Alain continues. 'Usually they signal with a flagpole or a high-vis jacket hanging beside the track. But we stop for hikers, too; forest workers, hunters, people like that. Recently we picked up a family who'd got lost. It was lucky we found them, actually.'
I'm riding the Skeena eastbound on a two-day, 21-hour journey from the Pacific to the Rockies, with an overnight stop in Prince George en route. The timetable is more guide than gospel — on Canada's railways, freight takes priority, so passenger trains must wait for them to pass. Delays are inevitable.
'There's a joke that 'Via Rail' actually stands for 'Very Irregular Arrival',' quips train attendant Dany Clarissa, on secondment from her regular gig on Via Rail's flagship route, The Canadian — 2,775-miles, linking Toronto and Vancouver. Sure enough, a minute later we pull into a siding to allow a gigantic goods train to rumble past, its steel boxcars daubed with graffiti. 'This one's only a small one, but they can be three miles long,' Dany says.
Thankfully, the Skeena is one train where you're almost glad about the hold ups. The train has a retro elegance reminiscent of the 1950s. The carriages are made from functional brushed steel, with curved lines and stamped rivets that remind me of an Airstream trailer. Each passenger gets their own deep-padded seat in brown leather, with windows running along each side. At the train's rear is the cafe and lounge car, where a metal staircase climbs up to a viewing deck with bubble windows offering widescreen views of the Canadian wilderness as it zips by. Catch some of Canada's great wilderness while passing through the Great Bear Rainforest. It's a haven for wildlife including moose, elk, eagles and, as its name suggests, black grizzly bears. Photograph by Getty Images; Kenneth Canning
And when it comes to scenery, there are surely few trains on the planet that can compare to the Skeena. One minute we're thrashing along the banks of a wild river, thundering with whitewater; the next we're rattling over a box bridge, teetering along the rim of a high-walled canyon or skirting the slopes of a glacier-studded mountain. Images from Canada's past flicker by like a film reel: rickety sawmills, abandoned salmon canneries, gold mines, ghost towns. Occasionally, we pass Indigenous communities, where First Nations peoples, including the Gitxsan, Kitselas and Tsimshian, have lived for thousands of years. Wildlife guest stars, too: I watch bald eagles circling over the treetops, elk grazing along the sidings, and a distant black bear ambling through a meadow, its fur freckled with dandelion blossom. As dusk falls, we trundle into the outskirts of Prince George — a former logging and fur-trading outpost that's now sometimes called BC's 'northern capital' — in search of our overnight accommodation.
The next morning, the train departs at 8.15am sharp. Alain serves coffee and pastries as we run westwards along the Fraser River, watching the sunrise turn the water copper. Logging was once the prime industry in this part of BC, but most of the mills have long since been abandoned, leaving the forest to slowly regenerate. We trundle through little towns like Penny, Crescent Spur, McBride and Dunster — mostly just a few clapboard houses and a single-pump petrol station — slowly threading our way between two mountain ranges: the Cariboos, to the south; the Rockies to the north. Flurries of snow speckle the peaks like icing sugar. In a few months, the drifts will stand 10ft high or more, but the Skeena will run on regardless; the train's cowcatcher frame acts as a snow plough, Alain explains.
For now, though, it's the perfect autumn day for sitting on a train. Blue skies shine overhead. The forest blazes with colour: golds, scarlets, chestnuts, tangerines. The hulking outline of Mount Robson, Canada's highest mountain, rises like a pyramid as we cross over the Alberta border and change time zones, from Pacific to Mountain time. We climb on, over the Continental Divide, and finally into the cradle of mountains around our terminus, Jasper, still scarred by the wildfire that swept through town in August 2024.
As I step off the train onto the platform, breathing in pine-scented mountain air, I check the station clock. We're only 53 minutes late. By Skeena standards, that's pretty much right on time. The Skeena travels in each direction on Sundays, Wednesdays and Fridays. Tickets cost from £160 per person. Published in the May 2025 issue of National Geographic Traveller (UK)
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19 hours ago
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How to spend the perfect day in Switzerland's underrated financial capital
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A 24-hour travelcard for use in central Zurich costs CHF9.20 (£8.30). Trams and buses run from 6am to 1am. When to go Zurich is worth visiting year-round. Winter and early spring see cold days with snow-daubed hills and ice skating — with average temperatures around 4-6C — while summer ushers in averages of 25-28C, which means open lidos and the bulk of the city's festivals. Autumn, cooler at around 15C, is for the Zurich Wine Festival, held every October with tastings, masterclasses and networking sessions. Where to stay 25hrs Hotel Langstrasse. Doubles from CHF152 (£140). La Réserve Eden au Lac Zurich. Doubles from CHF540 (£490). More info Planet Switzerland. £16.99 How to do it Switzerland Travel Centre offers two nights in Zurich in a three-star hotel, including a 72-hour Zurich Card for transport and discounts, from £230 per person, B&B. Excludes flights. This story was created with the support of Zurich Tourism Published in the July/August 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).


National Geographic
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- National Geographic
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National Geographic
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Hotel Santavenere's comfortable rooms and fragranced gardens offer a peaceful escape in the mountains. Nearby is Maratea's only five-star accommodation, Hotel Santavenere. Home to sprawling gardens and a secluded beach, the property was once a family villa owned by Count Stefano Rivetti — a wool industrialist from Piedmont who made a new life in Maratea, opening the hotel to the public in 1953. Every Tuesday between May and October, one of its three restaurants, Le Lanterne, hosts a buffet-style meal featuring ingredients and wines from Basilicata, performances from local singers and demonstrations from libbani artists, who weave baskets and other objects from grass blades. Visitors can try this historic local craft for themselves at a workshop with New Mediterranean Libbaneria. It would be easy to whittle away time in Maratea on a sun lounger, but the region's upped its adventure cred in recent years — particularly with the opening of a via ferrata climbing route in 2021, which stretches from the historic centre to the top of Monte San Biagio. Ivy Tour Basilicata offers guided tours and equipment rental. Alternatively, set off on a day-hike to Monte Crivo. Starting just outside the village of Brefaro (about five miles from Maratea's old town), the trail takes travellers to an altitude of 3,783ft — offering sweeping views of Basilicata's mountainous countryside and the glimmering Tyrrhenian Sea. British Airways offers direct flights from London to Salerno. From here, Maratea is easily reachable by car or train. The 34-room Hotel Santavenere, with its colourful Vietri tiles, antique furniture and sweeping sea views, is a convenient base for exploring the area. From €440 (£347), B&B. This story was created with the support of Hotel Santavenere. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).