Where Can You Eat Caviar in Nashville? We've Got You Covered.

Style Blueprint

3 days ago

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Craving something fancy without the fuss? Caviar has officially made itself at home in Nashville, popping up everywhere from refined dining rooms to unexpected, playful menus. Whether you're a first-timer or a loyal fan, here's where to find the city's most luxurious little indulgence.
Bad Idea
Neighborhood: East Nashville
More Info: badideanashville.com
At Bad Idea, the Select Caviar Service delivers unexpected decadence with a wink. Choose from a tin of Regalis Amber Kaluga Hybrid or Astrea Grand Selection Oscietra, served alongside a whimsical trio: Canelé de Bordeaux, miso caramel, and sour cream. The result? A blend of sweet, salty, and umami that rewrites the caviar playbook. It's indulgent, inventive, and very on-brand for one of Nashville's most delightfully named (and daringly creative) wine bars.
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Carne Mare
Neighborhood: The Gulch
More Info: carnemarenashville.com
Available exclusively during happy hour at Carne Mare, located inside The W Nashville, Carne Mare's Trio Caviar Bumps is a luxe tasting flight featuring Kaluga, Russian Osetra Gold, and Russian Osetra Imperial caviars. Each bump is served simply — no toast points or accoutrements — letting the buttery, briny nuances shine. From the delicate elegance of Kaluga to the rich pop of Imperial pearls, it's a bold, celebratory bite meant to pair perfectly with the restaurant's Tini Trio or your favorite aperitivo.
Drusie & Darr | Egg Toast with Caviar & Potato Cake with Caviar
Neighborhood: Downtown
More Info: thehermitagehotel.com
At Drusie & Darr, tucked beneath The Hermitage Hotel, caviar isn't just a garnish; it's the star. The Petrossian JG Select sits atop both an egg toast with herbs and a potato cake with smoked egg yolk. With mother‑of‑pearl chandeliers, hushed tones, and service that practically anticipates your every whim, this restaurant from famed Chef Jean-Georges is fine dining with a wink. It's perfect for impressing dates and in‑laws.
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Halls Catch | Caviar Celebration Menu
Neighborhood: West End
More Info: hallscatchnashville.com
Caviar just got its own spotlight, and Halls Catch is handing it the mic. The West End seafood favorite has flipped the script with its new 'Caviar Celebration' menu, a true tribute to all things caviar. Think deviled‑egg flights, veggie sushi rolls with a sake shot, and butter‑toasted buns piled high with caviar pearls. Forget happy hour; it's officially Caviar Hour. Bring your appetite.
The Hermitage Hotel Grand Lobby | Caviar Deviled Eggs with Champagne
Neighborhood: Downtown
More Info: thehermitagehotel.com
Champagne and caviar are back at The Hermitage Hotel, this time with a playful twist. As part of the hotel's reimagined Lobby Menu, guests can indulge in Champagne Piaff paired with caviar-topped deviled eggs during 1910 Hour. Set beneath the grandeur of the Beaux-Arts ceiling, it's a refined yet relaxed experience that perfectly captures the hotel's timeless elegance while ushering in a fresh era of culinary creativity.
Little Gourmand | Caviar Tray (& Tastings)
Neighborhoods: Green Hills & Berry Hill
More Info: littlegourmand.us
Little Gourmand makes caviar feel approachable, fun, and oh-so-French. At this charming café and market, you can pick up tins of premium caviar to enjoy at home (complete with all the fixings) or savor it in-store. The staff will happily guide you through pairings, so whether you're a seasoned connoisseur or a curious first-timer, indulging in this delicacy has never been easier or more delightful.
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Locust
Neighborhood: 12 South
More Info: locustnashville.com
Is there such thing as 'too much caviar?' Only when you're talking about the name of Trevor Moran's dish at Locust. 'Too Much Caviar' is a silky tower of exquisitely seasoned beef tartare heaped under a glistening mound of premium caviar. It's unapologetically rich, playful, and indulgent — an unforgettable centerpiece in Locust's bold, chef‑driven experience
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Mimo | Caviar 'Enhancements'
Neighborhood: Downtown
More Info: fourseasons.com
Perched in the luxe Four Seasons, Mimo's seafood spread is already a splash, then they let you 'enhance' oysters or seafood towers with Calvisius Italian caviar. Pick from Royal, Siberian, or Oscietra to elevate your briny bites to bougie brilliance. It's like giving your plate VIP status without the velvet rope. Sip champagne, pop pearls, and enjoy living in the lap of luxury.
Oak Steakhouse | Tots & Caviar
Neighborhood: Downtown
More Info: oaksteakhouserestaurant.com
Oak Steakhouse takes tots to a whole new level with its Tots & Caviar: crispy potato croquettes topped with zesty lemon, fresh chive, creamy crème fraîche, and a generous dollop of Osetra caviar. The perfect blend of comfort food meets upscale indulgence, making every bite feel like a little celebration.
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Peninsula
Neighborhood: East Nashville
More Info: peninsulanashville.com
At Peninsula in East Nashville, Chef Jake Howell (recently bestowed with a James Beard Award for Best Chef: Southeast) presents a singular tasting that features marzipan, burnt sugar, potato, and Osetra caviar. This deceptively simple dish weaves sweet marzipan and smoky burnt sugar with creamy potato, then crowns it with briny Osetra pearls. The contrast of textures and flavors is artful yet playful, a signature expression of Howell's Iberian‑inspired cuisine at an intimate dining destination.
STK Steakhouse
Neighborhood: Downtown
More Info: stksteakhouse.com
STK Nashville's caviar service is all about luxe indulgence with a modern twist. Served in style with traditional accompaniments (think crème fraîche, blinis, and mother-of-pearl spoons), it's the perfect opener for a night out or a celebratory toast. Whether paired with Champagne or one of STK's signature cocktails, the caviar brings a touch of refinement to the steakhouse's high-energy, DJ-fueled atmosphere.
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White Limozeen
Neighborhood: Midtown
More Info: Facebook
At White Limozeen, the glam rooftop bar atop The Graduate Nashville, caviar gets the Dolly-approved treatment. The Caviar Service includes all the classic fixings — capers, shallots, sour cream, egg, and blinis — served with a side of pink-hued charm and skyline views. Whether you're starting the night or making a main event of it, this indulgent offering fits right in with the bar's playful-meets-posh aesthetic.
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Yolan
Neighborhood: SoBro
More Info: yolannashville.com
At Yolan, inside The Joseph, a Luxury Collection Hotel in downtown Nashville, the new seasonal menu pays homage to Italy's sun-drenched Puglia region, and the indulgent Stuzzi Tower might be its crown jewel. A tiered display of artful bites, the tower can be elevated even further with an optional tin of Calvisius Oscietra Royal Caviar. It's a refined flourish that adds briny richness to the already luxurious experience — perfectly in line with Yolan's commitment to Italian elegance, seasonal expression, and next-level hospitality in the heart of Nashville.
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Tips & Tricks for Enjoying Caviar
Embrace the tradition: According to Guenievre Milliner of Little Gourmand, savoring caviar is as much about tradition as it is about flavor. 'Caviar is traditionally served on a blini (small buckwheat pancakes) or simply on a slightly warmed toast,' she says. Another beloved variation is placing caviar atop a lukewarm, steamed, unpeeled potato for a unique twist. Choose the right pairing: Pair your caviar with a premium vodka or a crisp Brut Champagne for the perfect balance. Don't use a metal spoon! Never use a metal spoon to serve or taste caviar, as metal can affect its delicate flavor. Instead, opt for a spoon made of mother-of-pearl, bone, or plastic. Try it like the pros: For true aficionados, Guenievre shares a special ritual. 'True caviar lovers will place the caviar on the back of their hand between the thumb and index finger, in order to perceive the temperature and feel of the caviar. This also allows to properly verify its shape, dimensions, and color. Furthermore, the hand will provide the caviar the right amount of heat, allowing it to better unleash its flavor before serving.'
You can find these wonderful tips and more on the Little Gourmand website.
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About the Author Jenna Bratcher
Jenna Bratcher is StyleBlueprint Nashville's Associate Editor and Lead Writer. The East Coast native moved to Nashville 17 years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.