
New lab at KGMU to help aid rehab with artificial eye
patient rehabilitation
and emotional recovery, King George's Medical University (
KGMU
) became first govt institute in North India to launch a dedicated
ocular prosthesis laboratory
.
The lab, inaugurated on Saturday by Vice Chancellor Prof Soniya Nityanand, is in Room No. 17, 3rd floor, old OPD building of
ophthalmology department
.
This facility is designed to help patients who lost an eye due to injury, cancer, or infection. The lab will produce custom-made artificial eyes that closely match a patient's natural eye in shape and colour, improving facial appearance and restoring confidence.
Pro-Vice Chancellor and Head of the Department of Ophthalmology, Prof Apjit Kaur, highlighted affordability of the service and said, "In private sector, each prosthesis costs around Rs 20,000, whereas at KGMU it will be provided for just Rs 1,000." There is waiting list of 107 patients, with 23 to 25 new patients arriving each month.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
10 Mysterious Photos That Cannot Be Explained
True Edition
Undo
"This lab is for comprehensive eye care, including psychological and social rehabilitation and we aim to help patients regain appearance, confidence and dignity," said Prof Kaur, emphasising medical evaluation before fitting a prosthesis. "Patients must first consult before the procedure because if infected or unsuitable socket is used, it may cause serious complications. Only after evaluation by an oculoplastic specialist can the process begin."
Earlier, some patients went to unqualified dental technicians who used ready-made prosthetic eyes, altering them unprofessionally. "These poorly made prosthetics often caused infections, discharge and permanent socket damage," said Prof Kaur, adding, "This lab is our solution to ending such unsafe practices."
To ensure proper care, Prof Kaur's oculoplastic OPD runs on Wednesdays, with additional availability on Fridays and Saturdays for inpatient care. She explained that prosthetic eye was purely cosmetic and could not restore vision. "Think of it like the front half of a green pea—it mimics the appearance, not the function."
She added that the lab's ability to match the natural look of an eye provided a major psychological boost for patients coping with facial disfigurement, supporting their emotional well-being and social reintegration.
Special recognition was given to Sachin Gupta, CEO of Art Eyes, New Delhi, whose expertise as an ocularist was crucial in setting up the lab.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


India Today
40 minutes ago
- India Today
The bitter truth about sugar-free
(NOTE: This article was originally published in the India Today issue dated July 14, 2025)Sugar-free sweets came as a godsend for Shanta Bose, a 51-year-old homemaker in Gurugram, who was diagnosed as diabetic when she was 47. 'Everywhere I went, there were desserts I could not eat,' says Bose. Then, she discovered the sugar-free shelf in her local department store, laden with cookies, cakes, candy, soft drinks and ice cream. She also read up on the low glycaemic index (GI)—a scale that ranks foods based on how quickly they raise blood sugar (glucose) levels post ingestion and where foods like fruits, millets, leafy vegetables and beans, which are digested slowly and therefore cause glucose levels to rise gradually, are considered good for diabetics. This prompted Bose to buy brown rice, millets, whole wheat and natural sweeteners like syrups from agave, tapioca, dates, yacon, coconut and monk fruit. For three months, she ended her meals with these, until one day she woke up with blurry vision. Tests showed her blood sugar to be abnormally high. It is a rude shock that greets many in The vilification of sugar as the source of all ill health has seen a surge in demand for sugar-free products, with companies rising to the occasion with gusto. In 2019, a study by market research firm Mintel discovered that almost three in five Indians wish to consume less sugar for a healthier lifestyle, and a 2025 survey found a third of Indian parents seeking less sugar candy for kids. The fears associated with sugar are not unfounded. India is the diabetes capital of the world. A study published in Lancet in 2023 found over 100 million Indians to be diabetic and another 136 million as pre-diabetic. Today, sugar is associated with disorders of practically every part of the body: be it the feet or the eyes, the brain or one's bones. 'Clamping down on sugar has become a known narrative. Every obese, pre-diabetic, diabetic and non-diabetic/ non-obese person wants sugar-free products,' says nutritionist Ishi global trends, the Indian food industry is investing heavily in low calorie, low GI products. From mithai, ice cream, jams, sauces, bread, to alternative sweeteners like stevia, erythritol and xylitol, all come in 'sugar-free' avatars. According to market analysis by the IMARC Group, the Indian sugar-free market, comprising sugar-free and diabetic-friendly foods and beverages, was worth Rs 9,586 crore in 2024, and is projected to reach Rs 22,082 crore by 2033. But just as the fat-free health fad of the 1990s, when despite painting fat as the villain, obesity rates continued to soar, the obsession with sugar-free foods can have an unexpected effect, experts warn. 'The only things without sugar are air and water,' says Dr Jasjeet Wasir, head of endocrinology and diabetology at Medanta Gurugram. 'Good health requires balance; you can't focus on one aspect of nutrition.' SUGAR AND DIABETESEverything we consume contains some or the other chemical form of sugar (whose structure comprises a molecule each of fructose and glucose), which is broken down into its components in the body. To function normally, humans need glucose. When the intestines extract glucose from food and release it in the blood, it is known as blood sugar. If what one eats is broken down quickly, it spikes blood sugar, which puts pressure on the beta cells of the pancreas that create insulin—the hormone that moves glucose into cells to create life-giving energy. Such pressure eventually results in the cells in the muscles, fats and liver not responding to insulin, with the extra glucose staying in the bloodstream, leading to the pivot to sugar-free products. But just because something is labelled 'sugar free' does not mean it won't be broken down into sugar. 'All food gets broken down into blood glucose,' says Dr Wasir. A sugar-free cake may lack refined sugar, but the wholewheat flour, eggs, chocolate and butter get converted into lactose and glucose during digestion. That is why experts recommend looking beyond the 'added sugar' figure on a label and check the 'total sugar' and 'calorie' numbers too. Calories represent the energy content in food and consuming more than needed leads to weight gain. 'Some sugar-free products can be very caloric, leading to weight gain, which is also a risk factor for diabetes and other diseases,' adds Dr substitutes, and even natural sweeteners like honey, jaggery, dates, monkfruit and agave nectar should be counted as part of our daily glucose intake despite the low calories. 'They are better than pure sugar, of course, but it is not a ticket to consuming them in vast quantities,' says Khosla. Natural sweeteners may also increase the craving for calorie-dense and sweet foods. As for artificial sugars, the zero GI may seem like a panacea, but they, too, can cause sugar cravings, as a 2010 study in the Yale Journal of Biology and Medicine showed. Many sugar alcohols have been linked to cancer. There is also strong medical belief that excessive use of artificial sweeteners can ruin gut and, eventually, metabolic health. 'Chemical sweeteners worsen insulin resistance and are very damaging for your gut health, which is linked to our overall wellbeing,' says RULESDiabetics can eat low calorie desserts but ought to mind the following, says Ritika Samaddar, regional head, nutrition and dietetics, Max Healthcare, Delhi 'SUGAR-FREE' BIASadvertisementMany endocrinologists and nutritionists worry about the overconsumption of sugar-free products, which contain high fat and calories, chemical sweeteners and/or natural sugar substitutes. 'When did an ice cream become okay for a diabetic to eat daily because it is high protein and low sugar? The marketing of products that should be eaten sporadically has eclipsed common sense,' says Pune-based dietitian Rupal a 2016 study in the journal Nutrients has shown that a health claim may lead a consumer to have positive attitudes towards a food regardless of its actual health benefit. This is known as the 'halo effect'. There is also 'positivity bias', where specific nutrient information makes the consumer assume the product has other attributes (a low sugar product must also be low in fat, for example). Gorging on food marketed as 'sugar-free', therefore, is not really an option for diabetics—moderation is important, and they have to be as watchful with these as with other foods.A small sample size study in 2023 published in Measurement: Food journal examined the presence of such claims and the extent of compliance with the Food Safety and Standards Authority of India (FSSAI) guidelines on 230 food packages marketed in India. These included baked goods, confectionery, cereals, dairy, soup, salad and protein products. It found that a large number of claims printed could not be verified due to the lack of clear FSSAI Many businesses, however, have begun to invest in 'clean labels' instead of ambiguous claims. For example, Brooklyn Creamery, which claims to have only 4.5 per cent fat in its ice creams and 0-2 calories per gram without added sugar, is clear that it uses sweeteners, but safe ones. Similarly, products of The Cinnamon Kitchen, which sells 'refined sugar free' snacks, come with simple, clean labels. 'We select each ingredient that goes into our products and there are no hidden ingredients,' says founder Priyasha even if a product is transparent, restraint must be exercised, say experts. 'Glucose from a no-sugar oatmeal cookie may take longer to be released into blood versus a spoon of pure sugar. But something is used to make that cookie taste sweet, and all cookies contain some form of fat,' says Dr Ritika Samaddar, nutritionist and head of dietics at Max Healthcare, trick, then, is to not just focus on one aspect of nutrition. Even a low fat, low sugar, low calorie cookie can lead to increased sugar cravings. One must aim for an overall balance of nutrients, control portions and have correct information. Then, the occasional cookie won't hurt to India Today Magazine- Ends


Time of India
44 minutes ago
- Time of India
'I didn't know': Doctor who said Texas flood victims were Trump supporters breaks silence, explains why she made that post
Houston pediatrician Dr Christina who said that Texas flood victims were Trump voters apologized for her comment. Houston pediatrician Dr Christina B Propst who was fired after she made a Facebook post suggesting that Texas flood victims deserved what they got as they were all Trump voters broke her silence and apologized for her insensitive, now-deleted post. She took full responsibility for the post and said that when she made the post, she was not aware of how many people lost their lives in the tragedy. "May all visitors, children, non-MAGA voters and pets be safe and dry. Kerr County MAG voted to gut FEMA. They deny climate change. May they get what they voted for," the pediatrician wrote in no uncertain terms. 'The words written were mine and regardless of how they are being presented, that is a fact that I deeply regret. I want to apologize to each and every individual suffering through terrible loss in this difficult time," Dr Christina said, expressing regret but she also added that she made the comments before it turned out to be so catastrophic. 'I speak to you as a mother, a neighbor, a pediatrician, and a human being who is deeply sorry,' the Houston-based children's doc wrote in a statement shared by KPRC. The viral post for which Dr Christina as fired. Propst said in her apology that politics have never impacted her judgment or actions as a medical provider, adding that she is 'tirelessly committed to children's medical care and would never be so callous as to make such a remark about lives cut so terribly short.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Upto 15% Discount for Salaried Individuals ICICI Pru Life Insurance Plan Get Quote Undo Propst's employer, Blue Fish Pediatrics, announced she was 'no longer employed' in a statement on Monday after she was initially suspended. 'We do not support or condone any statement that politicizes tragedy, diminishes human dignity, or fails to clearly uphold compassion for every child and family, regardless of background or beliefs,' the medical provider said. The pediatrician also said her statement came from a place of frustration and she believed that better support was needed to prepare for the disaster and also better responses were required after it happened. Over 118 people have died and more than 160 people are still missing in the wake of the devastating floods.


Time of India
an hour ago
- Time of India
This superfood could be the cheapest way to eat healthier and it's already in your kitchen
You walk through the grocery store, determined to make healthier choices. You eye the salmon, leafy greens, and fresh berries—only to flinch at the price tags. Moments later, your cart holds instant noodles or a frozen pizza instead. It's a familiar story. The belief that eating healthy costs more has become almost universal. But what if the real superfoods aren't the pricey ones at eye level? What if the most affordable, nutrient-rich ingredients have been sitting quietly on the bottom shelf all along—overlooked, underappreciated, yet powerful enough to transform your health, your wallet, and even the planet? Pulses like lentils and chickpeas are a powerhouse ingredient for your health and wallet While quinoa and chia seeds get all the buzz today, for generations, households around the world have relied on something far more humble — pulses. These include lentils, chickpeas, kidney beans, and split peas. These foods weren't handed down through generations because they were trendy. They were loved because they were filling, affordable, and healing. Now, modern science is validating what countless cultures have known all along: pulses are not just comfort food — they're nutritional powerhouses. Pulses are the dried edible seeds of legume plants, and they include: Lentils Chickpeas Kidney beans Split peas Black beans, pinto beans, and many others They are naturally low in fat, free of cholesterol, and rich in plant-based protein. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo A single cup of cooked lentils has the same amount of protein as about three eggs — minus the saturated fat and cholesterol. They're also packed with: Dietary fiber Iron, potassium, and magnesium B vitamins, especially folate Resistant starch, which supports gut health According to Christopher Gardner, Director of Nutrition Studies at Stanford Prevention Research Center, most Americans eat only half a cup of pulses per week, while the recommended minimum is half a cup per day. 'That's an insanely small amount,' as reported by The Washington Post. Health benefits of pulses A comprehensive 2020 review of clinical trials found that eating just half a cup of cooked pulses daily resulted in significant improvements in: Heart health Blood pressure Blood sugar control Cholesterol levels Body weight and waist size One key reason is their fiber content, especially resistant starch. This type of starch resists digestion in the small intestine and moves to the large intestine, where it feeds beneficial gut bacteria. These bacteria then produce short-chain fatty acids that lower inflammation, strengthen immunity, and improve digestive health. Pulses and digestion : How to avoid bloating when adding them to your diet Studies show that while some people may experience mild bloating or gas when they first introduce pulses into their diet, these symptoms are temporary. As your gut microbiome adjusts, these effects typically go away. Doctors recommend: Start small — Begin with ¼ cup daily and gradually increase Rinse canned beans well Drink plenty of water to help your digestive system adapt Why pulses are the smart choice in a time of rising food prices With food inflation affecting everyday choices, pulses stand out as one of the most affordable protein sources available. According to federal data, a pound of dried beans costs about $1.70 — far less than ground beef, chicken, or even a dozen eggs. Dr. Chris Damman, a gastroenterologist at the University of Washington, describes beans as 'a superfood.' He emphasises: 'They're healthy, affordable, and good for your gut. ' But affordability isn't the only reason to love them. Pulses aren't just kind to your body — they're eco-friendly too. Lower carbon footprint than meat Require less water to grow Enrich the soil naturally, reducing the need for synthetic fertilizers From a sustainability perspective, eating more pulses is a simple way to lower your environmental impact without giving up on nutrition. Simple ways to add pulses to your meals You don't need to reinvent your entire diet to enjoy the benefits of pulses. Here are some easy ways to include them in your daily meals: Add black beans to scrambled eggs or breakfast burritos Swap mayo for hummus on sandwiches Mix white beans into tuna or chicken salad Toss lentils into your favorite green salad Stir kidney beans into your pasta sauces Blend mashed beans into soups or chili for a creamy texture Replace part of ground meat in tacos or burgers with cooked lentils They're also incredibly versatile across cuisines — whether you love Mexican, Indian, Mediterranean, or fusion cooking. Pulses: The simple, budget-friendly superfood your plate is missing In a world where wellness often seems tied to expensive trends, pulses are a rare exception — affordable, accessible, and packed with nutrition. They are: Good for your health Easy on your budget Beneficial for the environment Just add half a cup of pulses to your plate. Your body, wallet, and the planet will thank you. Also Read | 95-year-old 'SuperAger' reveals 9 daily habits behind her long and healthy life