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Trump's right-hand man is pretty smart, isn't he? Isn't he?

Trump's right-hand man is pretty smart, isn't he? Isn't he?

'One of the boys in my class used a slightly rude expletive,' revealed the teacher. 'So I naturally explained that it wasn't a nice thing to say.'
She continued: 'Immediately, your Beatrice backed me up by saying, 'And Miss, you must never ever say 'Oh my God' or even 'For folk's sake', like my Uncle Harry does.'
The Diary concludes that Beatrice is a very well-brought-up little girl.
(Though we're not so sure about Uncle Harry.)
Cruellest cut
A Diary tale that took place in a hairdressing salon reminds David Donaldson of something that happened to his wife Marion.
She phoned her salon and requested an appointment.
'Who did your hair the last time?' asked the receptionist.
'I can't remember,' replied Marion. 'Just give me the head cutter.'
Healthy option
Our readers continue impressing us with their exercise regimes.
Chris Byers says: 'Every morning I get out of bed and do diddly-squats.'
Future imperfect
Depressed reader Jenny Casely says: 'The older I become, the less I feel that I have much to look forward to in the future.
Adds Jenny: 'When I was younger I read my horoscope every single morning. I still do. Though nowadays I called it my horror-scope.'
Fighting talk
The modern shop assistant isn't as knowledgeable as the legendary sales person of yore, who had an answer to every query, no matter how esoteric.
Leah Parkins visited one of the largest and best-stocked emporiums in Glasgow city centre, on the hunt for a punch bowl.
She asked a young sales person if the store stocked such an item.
'Is that something to do with boxing?' replied the girl, a look of confusion flooding her face. 'I'm afraid we don't sell gym equipment here.'
Hard to swallow
Waiters can be exceedingly rude: a condition no doubt brought about because they have to stand on their feet all day, taking orders from smug people sitting in chairs.
Albert Sullivan tells us he was once in a French restaurant with his wife, who asked the serving chap if there was anything she could eat which didn't have salt, sugar or fat.
Without overly considering the matter, he replied: 'A napkin?'
Kitchen cop-out
Thought for the day from Donna Reynolds, who says: 'Any pan can be non-stick if I non-cook in it.'
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Woman, 73, told off by council for selling sausage rolls in her front garden
Woman, 73, told off by council for selling sausage rolls in her front garden

Metro

time3 days ago

  • Metro

Woman, 73, told off by council for selling sausage rolls in her front garden

An elderly woman has been scolded by her council for 'bad food hygiene' after selling sausage rolls from her front garden. Jo Taylor, 73, was handed a letter from Norwich City Council for selling pastries and cakes at the NR2 Yard Sale this month. The council said they received a tip-off that she was 'operating an unregistered food business'. Writing on the yard sale's Facebook group, Jo said: 'Did anyone else receive one of these in the post? 'Obviously, it had to do with the selling of foodstuffs at the NR2 Yard Sale. Does this mean food cannot be sold next time? Someone has a lot of time on their hands, is all I can say.' A council official wrote in the letter that all food businesses must be registered, regardless of whether they're run from a home or not. 'If you sell, cook, store, handle, prepare or distribute food, you may be considered a food business and will need to register with your local authority,' the letter said. The official urged Jo to register her 'food business' with the council, which would then be inspected and given a food standard hygiene rating. But they wouldn't have too long to carry out an inspection, given that Jo only bakes the breakfast food once a year for an annual yard sale. Jo told Norwich Evening News that her sausage rolls have long been a favourite at the annual NR2 Yard Sale, which encourages people to set up a stand at the front of their house. The pensioner usually sells pasties and jams for charity, but kept the cash this time, making £30 on July 19. She received the letter from the council in the post on July 24. The sausage roll, that bit of meat wrapped in a duvet of pastry, is about as British as you can get. But they're not actually from the UK – they come from the ancient Greeks, who regularly wrapped spiced meat in dough before baking it. The French then perfected the flaky puff pastry when giving a sausage roll a go, with the British pretty much seeing it and going: 'Well, go on then.' The rolls became popular in the 1800s as a breakfast snack paired with a pint (it was the Victorian era, after all). The sausage roll hasn't changed too much since, though our very own Metro investigation found that some bakeries are charging well over a fiver for them now. The ancient Greeks would not be amused. 'I was shocked at first and then slightly amused to think that someone really thought that I had a business selling sausage rolls,' she said. 'I just think they do not have anything better to do. Either that, or they are jealous of my sausage rolls.' More Trending Fellow yard sale vendors were similarly puzzled by the letter, with one writing on Facebook: 'Absolutely ridiculous, are they going to start handing out fines to lemonade stands and bake sales next?' Replying to Jo's post, the yard sale organisers said they have 'clarified the position' of the stand with the council. Jo phoned the council and was told she would need to complain about what happened, but stressed no action would be taken and, no, she does not have a police file. Norwich City Council and NR2 Yard Sale have been approached for comment. Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: 'Gangster gran' banned from Asda for 'yellow sticker scam' vows to clear name MORE: Builder who had £12.40 in his bank account wins £1,000,000 on Lottery scratchcard

'Moreish' and crunchy chips can be made with 1 surprising veg instead of potatoes
'Moreish' and crunchy chips can be made with 1 surprising veg instead of potatoes

Daily Mirror

time3 days ago

  • Daily Mirror

'Moreish' and crunchy chips can be made with 1 surprising veg instead of potatoes

French fries are one of the simplest and delicious dishes to make - and to make them extra crunchy and tasty, one food expert has shared a surprising alternative to use French fries, or chips as we fondly call them here, are a fast-food favourite with their irresistible crunch and endless flavour possibilities. Yet, the traditional potato version isn't exactly the healthiest choice for regular munching. But fear not, fry aficionados! ‌ The culinary whizzes at Good Food have let us in on a veggie secret that's just as satisfying and can be rustled up in half an hour. With a few simple tweaks, this veggie revelation is a breeze to make and serves up a guilt-free treat. ‌ They've even gone so far as to claim: "Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with Parmesan before serving." ‌ Here's what you'll need for this game-changing courgette fries recipe that serves two, preps in five minutes, and cooks in 25, reports the Express. Ingredients Two tablespoons of plain flour Two courgettes Oil 15g of Parmesan grated Salt and pepper to taste ‌ Method Now, onto the method. Kick things off by slicing your courgettes into 1cm sticks. Grab a bowl, chuck in some flour, and give it a light dousing with a couple of tablespoons of water. Whisk it up until you've got a thick batter, then season it well with salt and a good crack of black pepper. Toss those courgettes in until they're nicely coated. Next, get a deep pan and heat about 4cm of oil to 180°C – just remember to keep it less than two-thirds full to avoid any kitchen mishaps. Before plunging the courgettes into the bubbling oil, check it's at the perfect temperature by dropping in a tiny bit of batter - it should fizz and turn golden within 30 seconds. ‌ Once you're satisfied it's ready, gently lower in half the battered courgettes and let them sizzle for five to six minutes, flipping them after roughly a minute until they're gorgeously crisp and golden. Should any pieces cling together, delicately prise them apart using tongs. Pop them onto a plate lined with kitchen roll to soak up excess oil, then repeat the process with the remaining batch. ‌ Dust with Parmesan and serve immediately whilst piping hot. These courgette chips have earned themselves a stellar five out of six star rating from impressed home cooks. One delighted reviewer said: "Great recipe, really tasty. I cut my courgettes a little bit thicker than written here (a bit closer to the shape of potato wedges), but they still fried well. Very sweet, crispy on the outside, very soft in the middle. Will absolutely become a staple in our house." Another foodie offered their own twist, suggesting: " Add paprika to the fires." However, one curious cook wondered: "Can you cook these in the air fryer rather than deep fat frying them?" Good Food replied: "We haven't tested this in the air fryer, so we can't guarantee the results. You'll need to make sure there's no excess batter on them, as this can cause problems with the air fryer. "You might be better to just coat them in seasoned flour, spray or drizzle with some oil, then cook in the air fryer. We hope this helps."

Uniqlo store's colonial ties uncovered by Scottish university research
Uniqlo store's colonial ties uncovered by Scottish university research

The National

time3 days ago

  • The National

Uniqlo store's colonial ties uncovered by Scottish university research

Paul Max Morin, a French associate researcher at the University of Stirling and a lecturer at the Menton (Alpes-Maritimes) campus of Sciences Po Paris since 2018, recently discovered a safe in the Uniqlo store in Marseille which customers enter to use the fitting rooms. 'The building was actually a colonial bank that was created at the end of the 19th century, 1865, to finance basically the colonisation in Algeria,' Morin, 37, explained. READ MORE: Nobel-winning Scottish chemist predicts Alzheimer's drugs in 5 years 'It is a shock, to be between the past and the present in which in you have today, young French people that may be working or buying clothes, not knowing that the safe contained the wealth and resources that were that were created by the exploitation of Algeria and maybe their direct, great grandparents.' The opulent building still retains Art Nouveau features from the original bank alongside the safe, including ornamental railings and an engraved exterior gate. As part of the project titled "The Empire's Vault' alongside a team of his second-year political science students, Morin set out to get an information plaque installed by store management, and carried out research on the store's customers and their personal connection to Algeria. The team found that 42% of the store's customers had a family connection to Algeria and 66% had a negative view of colonization. "When Paul Max Morin contacted us, we were initially surprised," a spokesperson for Uniqlo France said. "Then we saw the opportunity to convey the right message about the building's colonial past, in a factual, humble, and respectful manner." Uniqlo added: "We supported the project before knowing these figures.' 'You never know what you're going to discover' Stirling University assisted in funding the project, with Morin adding: 'I think Stirling understood the originality of the projects and obviously Scotland has its own heritage with the empire and the colonization of countries as part of the UK. 'When I came to Scotland, I did the tour of Glasgow with some artists went through the cemetery and stuff and you had the statues of former slave owners and so on and in the space you have no signs, no way to actually understand the wealth of Glasgow. 'There was the wealth of all these slave owners, and they are presented as, you know, captains or industrial owner, and so on, but you can't actually guess where the wealth is coming from and how it was created, which is my main purpose here. READ MORE: St Andrews rector to make discrimination claim against university after Gaza row 'We could also, in my eyes, organise some colonial tools to explain where the wealth is coming from, and this tour I did in Glasgow made me think of that. Or we could also work on the colonial legacy like the physical presence of this history to tell. In a message to fellow academics in Scotland, Morin said: 'You never know what you're going to discover. Or is there something that you've learned through this that others should know? 'I would also say be a bit broader with the teaching experience, involve students in the making of the education. I think that's a great experience and trying to connect research with local stakeholders to have an impact on what we study - that's very dynamic in academia.'

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