Kelly Brook looks incredible in a bikini as she jumps off yacht – after revealing two stone weight loss
The 45-year-old and Jeremy, 40, were seen soaking up the sun on a yacht off the coast of Italian island Ponza.
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Radio presenter Kelly stripped to a black two piece and snaps shared on Instagram showed her cooling off from the sun by jumping into the sea.
Another photo saw Kelly and model Jeremy looking loved-up as they posed together on the boat, with him showing off his buff body.
Fans were quick to comment on Kelly's upload, with one writing: 'You look amazing!' And another said: 'Jeremy is a lucky guy.'
Kelly previously opened up about how she lost two stone with the help of SlimFast after being unveiled as its brand ambassador in 2019.
She told the Daily Star: 'I've dropped two dress sizes, thanks to SlimFast.
"It's a simple and effective plan, which is perfect for anyone like me who is always on the go!
"I also love that you can eat up to six times a day.'
Former glamour model Kelly built a career off the back of her enviable curves in the early noughties, being named FHM's Sexiest Woman in the World in 2015.
But she's been open about embracing her changing body as she gets older - insisting she's not trying to hold onto the past.
Speaking to OK! Magazine, Kelly said: 'I'm just trying to embrace the changes as I get older. I'm not trying to hold on to the body of my 21-year-old self, I've got to embrace that it's different.
Kelly Brook looks stunning as she strips off to green swimsuit on luxury holiday with overwater villa, heart-shaped pool and private butler
'It's tricky though, I was trying a dress on in a shop the other day and, you know, 20 years ago I'd be able to put anything on and feel fabulous.
'But now my boobs aren't as high as they once were, I've got fat rolls on my back, and this and that - but I just embrace it.'
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The Sun
an hour ago
- The Sun
Struggling single mum surviving on just £125 a MONTH fights tears at £250-a-night hotel on Rich Holiday, Poor Holiday
A STRUGGLING single mother who lives on just £125 a month after bills are paid, found herself fighting back tears on tonight's episode of Rich Holiday, Poor Holiday. Kelly, a cash-strapped mum-of-one and her bestie Lewie, took part in the Channel 5 experiment and found themselves in Northern Italy, with go-getting grandmas Jackie and Martine, both former pro dancers. 7 7 7 7 While 29-year-old happy-go-lucky Lewie lives at home with his mum and dad, works shifts for a budget airline and also flips burgers at his dad's truck-stop cafe, his best pal Kelly, 34, is employed by a transport company. Opening up about her hardships as a single mother to an eight-year-old, Kelly, who is from Portsmouth, explained: 'I work as hard as I can. 'Sometimes I'll even work a night shift, just because the night shifts are a bit more money.' But despite putting in the graft, every month after bills and food, Kelly is left with just £125 - so it's no surprise that luxury all-inclusive holidays are out of the question. The brunette confirmed: 'There's so much you want to buy but you can't, so I don't spend on things that aren't necessarily needed.' Kelly and Lewie, who met through friends 11 years ago and have been inseparable ever since, typically go for cheap-as-chips holidays to caravan sites. And to keep costs down, it's self-catering or budget fast food. The mother explained: 'We love Benidorm, or we'll do a nice little caravan break. 'We don't go out to eat that much, if we do we get a sharing platter and it works out cheaper.' But in tonight's episode, the pair were whisked off to live the high life at a majestic castle with Jackie and Martine, both of whom have travelled to the world's most exclusive destinations. I'm a mum-of-5 on £1.5K Universal Credit per month - people think I'm popping kids out to get 'lots of money' but I still have to use food banks - its embarrassing 'We're taking part in this to see how the other half live,' Kelly shared. Unlike Kelly and Lewie, not only are Jackie and Martine used to splashing the cash on fancy food and high adrenaline activities, but Jackie once spent a night in a £12,000-a-night hotel in Sweden. Once they arrived at the Veneto region of Northern Italy, the four best pals stayed in a former castle, the grand Hotel CastelBrando - a lavish hotel fit for a king, nestled in the Prosecco hills. The money you spend on certain things here is a three/four day holiday for us Kelly And it didn't take long before it all appeared very overwhelming for Kelly, as moments after entertaining the £250 a night suite, she admitted: 'It's just something else…quite emotional, there might be some tears shed.' Clearly blown away by the jaw-dropping room, she gasped: 'I don't think I have any words.' Moments later, Martine observed: 'I could see a bit of a tear in Kelly's eye, it's overwhelming for her to see such splender.' 7 7 7 And it wasn't just a posh hotel Kelly and Lewie were treated to - on the once-in-a-lifetime trip they also got a tour of Venice, with a £250 gondola ride and time at the spa, to which Kelly said: 'It's a lot different to arcades.' The shock continued for bargain hunters Kelly and Lewie, who were gobsmacked by the 'disgusting' prices, with £13.80 soft drinks and £430 glasses of Dom Perignon. Why caravan holidays are so underrated CARAVAN park holidays are a British staple. And with the cost of living crisis wreaking havoc on Britain's purses, more of us are turning to them for an affordable break. Josie O'Brien, Senior Digital Writer on Fabulous, weighs in on why she thinks caravan holidays are seriously underrated... WHEN I was a child, my mum used to collect the £9.50 holiday vouchers in The Sun. She'd use them to book a couple of nights away at a caravan park during the school holidays. As an adult, I fully appreciate the convenience of a humble caravan holiday. No faffing about with passports, no luggage limits and no bog-standard hotel breakfast of stale toast and grey eggs. I still love caravan holidays as an adult. In a world of doing everything for the 'gram, a caravan park brings you back to basics. There's no obligation to get dressed up, no stress to fit a million picturesque excursions in one week and I don't find myself flustered in tourist hot spots like abroad. I love going to coastal caravan parks and strolling along the beach parade. My highlight is always fresh mussels, ice-creams and classic pubs to grab an afternoon tipple in. And then, of course, there's the cost. Staying in a caravan is definitely way cheaper than my international trips. With no expensive hotel bills and the ability to cook my own meals, I'm spending hundreds less than I would abroad. I've had some of my best and most relaxing holidays in caravans. Maybe I'll buy my own one day. To this, Kelly claimed: 'The money you spend on certain things here is a three/four day holiday for us.' After dining at a £70-per-head restaurant, Kelly and Lewie were told that their holiday had a total cost of £8,118. To this, the single mother said: 'I'll be honest, it's not what I would expect for the money that's been spent.' I work as hard as I can. Sometimes I'll even work a night shift, just because the night shifts are a bit more money Kelly Whilst Lewie chimed in: 'That's five months worth of wages for me for this summer. An obscene amount for a holiday. 'Astonishing. We would rather stick to our budget holidays. Luxury isn't for me.' Despite her shock at the cost, Kelly beamed: 'It turned out to be an amazing week with beautiful places, beautiful people, friends who are friends for life now. 'That just shows you don't need to have money to have fun.'
BBC News
2 hours ago
- BBC News
Italy's undercover pizza detectives
As pizza's popularity spreads around the world, a group of top-secret agents are travelling the globe on espionage missions to determine what "real" pizza is. On a sweltering day bleached by the fearsome southern Italian sun, a group of international travellers have gathered a stone's throw from Naples' San Gennaro catacombs, named for the city's patron saint. But these visitors aren't here to venerate the ancient martyr; they've come in service of something equally important to the city's identity. Hailing from Belgium, France, Japan, South Korea, Canada and Brazil, these men and women are all aspiring pizzaioli (traditional Italian pizza makers), and they are about to take the biggest pizza test of their lives. The trainees are at the headquarters of the Associazione Verace Pizza Napoletana (the "True Neapolitan Pizza Association", or AVPN for short). Founded in 1984, this organisation exists to "promote and protect" an exacting vision of the city's most famous culinary marvel, and was instrumental in inscribing "the art" of Neapolitan pizza-making as a Unesco Intangible Culture Heritage of Humanity several years ago. From its humble origins as a Neapolitan street food in the late 1800s pizza has become one of the world's most beloved, ubiquitous dishes. Though there are two traditional types of Neapolitan pizza (the Margherita, topped with tomato sauce, mozzarella and fresh basil; and the marinara, which uses oregano and garlic instead of basil and doesn't contain cheese) myriad contemporary varieties have popped up worldwide in recent decades – from slices dressed with blue cheese and honey to the creamy, lemon peel-topped Crisommola del Vesuvio by chef Franco Pepe. But just as there are strict criteria for determining "authentic" Champagne or Parmigiano cheese, this group of culinary custodians has set out to ensure that the delectable dish stays true to its Neapolitan roots – at least if you're going to call it "real" pizza. "There is a big connection between this kind of food and the soul of Naples," says Massimo Di Porzio, vice president at the AVPN, who is flecked with flour in his corporate profile photo. With its training school, competitions, trade fairs and a large bronze pizza statue shining just outside its headquarters the AVPN has become a veritable empire of pizza authenticity. Its lengthy guidelines dictate that all certified pies must consist of a "roundish seasoned disc" with a high-border, puffy crust (cornicione) no taller than 1-2cm. There should be no "big bubbles" or "burned spots". Pizzas must be "soft", "elastic" and foldable. Pizza-makers can't use a rolling pin or baking tray. Cooking a pizza for longer than 90 seconds is sacrilegious. And the final product must be consumed within 10 minutes after emerging from the oven. On the blistering-hot final day of the AVPN's rigorous monthly training course, the international students will put their newfound pizza knowledge to the test. Attendees have studied dough-leavening techniques and hydration, the ins and outs of yeast, the nuances of picking fresh toppings and ideal salt-to-water ratios. They've practiced the intricacies of placing pizza into ovens – a simple-seeming but deceptively tricky step – all with the goal of baking a consistently perfect pie. "I was quite nervous, especially as people started coming back from their exams," says Gemma Eldridge, a Canadian pizza-maker. "But you're really only there for three minutes. You don't really have time to be nervous." From 10:00 to 18:00 during the nine-day course, Eldridge and her fellow pizzaioli baked as many as 40 practice pies each day. Today, students pick at their rehearsal Margheritas as they await the return of the other trainees from their exams, under the scrutiny of local pizza celebrities Gino Sorbillo and Paolo Surace. The chefs are being judged on an undisputed classic: the Margherita. While the pizzaioli refine their technical know-how through this intensive programme, the course is only their first step towards pizza mastery. The real work begins with maintaining these standards in pizzerias back home – an ongoing test that will continue throughout the rest of their careers, should they one day work in accredited Neapolitan pizza restaurants. While pizza-chef training is available to anyone, the bar is higher for restaurants to get accredited. Pizzerias must first employ an AVPN-trained pizzaiolo. They then have to fill out reams of forms in which they swear to "accept, respect and promote the tradition of the Neapolitan pizza". They must photograph their kitchen, equipment and ingredients, as well as take videos of their head pizza chef preparing dough and making and cooking a pizza. This is all sent off to the AVPN headquarters in Naples with no guarantee of approval. To date, roughly 1,000 pizzerias from Japan to Siberia and Ecuador to the UK have signed up to be part of this elite pizza club and, once accredited, can display their AVPN certificate bearing a striped figure wielding a baking peel, all together forming a global network of pizzerias where travellers know they can get the real deal. Still, a restaurant's scrutiny isn't over once it's accredited, as the AVPN intermittently dispatches secret pizza agents on espionage missions to clandestinely spy on the restaurants. Any pizzeria found non-compliant with the group's standards by these quality-control spies risks de-listing. According to one such agent, who cannot be named: "The most serious error I found was a pizza that was crispy and with dough that was definitely not approved." The Association verified the problem and then promptly removed this restaurant from its list of pizzerias. In Japan, a pizzeria that was kicked out of the organisation – but continued to display its certificate – learned of the consequences the hard way. "We went to Osaka and removed it," laughs Di Porzio, recalling the lawyer accompanying the pizza enforcers. This mission to define authentic pizza has a curious side effect, says Karima Mover-Nocchi, a food historian at the University of Siena, who suggests the whole process is as much about myth-making as it is maintaining traditional like this:• A chef's guide to the best pizza in Naples• How to make pizza like a Neapolitan master• Italy's beloved 'fried pizza' By codifying "authentic" pizza, she says the AVPN creates an "inner circle" of true-pizza certificate holders. In short: all the exclusivity gets people salivating over pizza more. "The AVPN aren't just preserving a tradition, they're producing it," she says. "[The AVPN is elevating pizza] into a transcendental experience. They're safeguarding the dish, but also creating a mystique – and you're made to feel like you're part of something that's enduring." Still, given the high drama of these top-secret cloak-and-dagger pizza investigations, it's ironic that such fussy standards to maintain "traditional" Neapolitan pies haven't always existed. According to Di Porzio, centuries ago, Naples' artisanal pizza-makers each had differing techniques, usually passed down from father to son. But in the late 20th Century, faced with a groundswell of shoddy fast-food simulacra that offered fake-Neapolitan pizza, AVPN founder Antonio Pace – who is from a long lineage of pizzaioli – gathered 16 other pizza-making families to standardise what makes an "authentic" pie. There were bumps along the way for the "17 families", as they are known. A major row erupted over the finer details of dough fermentation, but the initial guidelines were published in 1984 and the AVPN was formed. In 1998, the organisation teamed up with the nearby Università Parthenope di Napoli to study pizza science, cutting-edge baking technology and the broader impact of the food, co-creating the Socio-Economic Observatory of Neapolitan Pizza. A yearly conference of top pizza-makers debate whether new findings, such as improvements to flour manufacturing, necessitate a rejigging of the regulations. But for all this precision and protectiveness over pizza napoletana, Antonio Puzzi, the editor-in-chief of the magazine Pizza e Pasta Italiana, notes that Italy has dozens of different types of pizzas. There's Neapolitan pizza fritta(deep-fried calzone), but also Roman pizza, which is crispier and crunchier than the Neapolitan style and rolled with a pin rather than hand-stretched. Then there's pizza nel ruoto (pizza baked in a pan), cooked in a small baking tin; the hot and crispy deep-fried pizzonta from Abruzzo; and a long list of variations on focaccias and flatbreads. "There are a lot of recognised kinds of pizza in many cities and many states," says Puzzi. "But the only official representation is for Neapolitan pizza." Even with Italy's many pizza varieties, certain faux pas – such as ordering a chicken pizza overseas – remain just as likely to invoke the wrath of Italian purists. Case in point: after trying in vain to open 880 shops in Italy, US pizza brand Domino's famously filed for bankruptcy in the bel paese in 2022 – and never dared to open a branch in Naples. Yet, some argue that Italian tastes arechanging, and despite the AVPN's seeming rigidity, they now seem to be more amenable to modifying their exacting standards than they were in the past. "If we can improve something, we'll change it, so we are very open," says Di Porzio. In 2024, Sorbillo, one of the AVPN's examiners and accredited restaurateurs, controversially debuted a Neapolitan pizza with Hawaiian-style toppings. While critics such as Puzzi describe the pizza as a "provocation" – and employees of the eponymous Naples restaurant Gino e Toto Sorbillo all but refused to serve it to me – Sorbillo believes there's room for both modernity and tradition. "Pizza does not stop at a certain point – it's always developing, changing, cooperating with the Association, there is always something to learn," he says. "The pizza of today is not the same as 40 years ago." Yet times do change, acknowledges Di Porzio, who says the AVPN faced a "lot of criticism" for accepting in 2013 that Neapolitan pizza could be cooked in electric ovens as well as the traditional wooden receptacles. The decision rankled the most hardcore traditionalists, says Di Porzio. Still, even as trends and styles shift and previously taboo toppings become de rigueur, Di Porzio and the AVPN believe it's important to maintain traditional cooking methods too. "I always say, pizza napoletana is not necessarily the best, but the pizza that has its strongest roots in the culture," says Di Porzio. "So it's a skill that we need to teach and preserve." -- For more Travel stories from the BBC, follow us on Facebook and Instagram.
Daily Mail
2 hours ago
- Daily Mail
Molly-Mae Hague jets off to lavish £2k-per-night hotel in Turkey with Tommy Fury and daughter Bambi - after 'out of touch' influencer was blasted for claiming she 'hasn't done one fun thing' all summer
Molly-Mae Hague looked worlds happier as she enjoyed a £2K-per-night holiday in Turkey with Tommy Fury and daughter Bambi on Sunday, after claiming her summer has been 'no fun' - despite spending much of it abroad. To date, the millionaire Love Island star has spent the warmer months enjoying first class trips to Dubai, Paris, Saint Tropez and Wimbledon 's Centre Court, where she was greeted like Hollywood royalty after being invited by tournament sponsor Evian water. But the evidently hard to please influencer has once again ruffled feathers this week across social media by claiming her summer has, thus far, been boring. 'I haven't socialised once,' she told her older sister Zoe in a recent YouTube vlog. 'I haven't done one social, fun thing... I haven't a life.' However, Molly has now once again jetted off on her seventh holiday of the year, this time to the luxury 5-star Regnum The Crown hotel, which has been 'carefully curated to deliver a true family holiday without compromise.' The TV personality has shared snaps from her current getaway on Instagram, as the family enjoyed the hotel's Aqualantis, the newly unveiled water park. Bikini-clad Molly was seen beaming as Bambi, two, sat on her lap while going down a small water slide, at the Aqualantis which also includes a number of water slides, lazy rivers and an immersive themed zones for hours of entertainment for every age. The family looked happy to be spending quality time together at the celebrity hotspot where Jennifer Lopez recently celebrated her birthday and Rosie Huntington-Whiteley and actor husband Jason Statham have also holidayed. Other celebrities who have stayed at the hotel's same hotel group, include Dua Lipa, Rita Ora, Jason Derulo and Tom Jones. Molly shared a glimpse at the families huge luxurious room, which is one of 553 spacious suites and private villas at the hotel, as Tommy and Bambi cosied up in bed. The couple also enjoyed a freshly cooked lunch while sitting in a restaurant overlooking the picturesque beach. If Molly and Tommy would like some time alone the hotel also offers 'Bamboo Kids World, a safe, vibrant space where children can explore, learn and create under expert supervision while, parents can enjoy well-earned relaxation, knowing their little ones are in excellent hands.' The mother-of-one looked restless on Thursday as she prepared to board a Jet2 flight with partner Tommy and Bambi after arriving at a busy Manchester Airport. The influencer had her hands full with Bambi's empty pushchair and the family luggage while Tommy walked hand-in-hand with their young daughter. And there wasn't a smile to be seen as she waited at check-in with her family before helpful Jet2 staff came to their assistance. After landing at the Antalya International Airport, Molly only had a twenty minute trip to the hotel which is surrounded by panoramic views of the turquoise Mediterranean. The couple also enjoyed a freshly cooked lunch while sitting in a restaurant overlooking the picturesque beach However, the holiday is the latest in a series of overseas trips for Molly-Mae, but neither the art and architecture of Paris, the sun-kissed glamour of Dubai nor the sweeping Mediterranean coastlines of Saint Tropez have impressed. 'I will get to the end of summer without having done one fun thing,' she moaned while talking to her sister in July. 'Zoe, I haven't socialised once. I am going to get to the end of this summer, I haven't done one social fun thing.' The globe-trotting influencer added: 'I haven't a life. I haven't a life. It's not good. 'It's all kids related, if it's not work and kids I am not doing anything. It's not good. People going for a drink with their friends or to a beer garden. 'Oh my gosh, I don't remember the last time I did my hair and makeup and put an outfit on for something that wasn't work related. 'I don't do anything. Lets normalise it. For the girls that are going to get to the end of summer and not done one fun thing.' However Molly-Mae did accept that her recent trip to Wimbledon, during which she did indeed wear make-up and a £3,000 Dior dress, was a 'fun' occasion. She said: 'No that's a lie because people are going to say "You went to London in your last vlog and had a ball," and I did.' Unsurprisingly, Molly-Mae's latest comments didn't go down well with her two million-plus YouTube subscribers, with many claiming she was 'out of touch', 'tone-deaf' and 'always moaning'. The influencer started strong this summer by signing a seven-figure deal with consumer goods firm Unilever and starring in a new campaign for its detergent brand, Persil and Comfort, in May. She fronted a new 'delicate' fragrance range with her toddler Bambi, who made her campaign debut in a fluffy pink jumper and ballerina tutu. Putting her name behind their 'Heaven Scent' non-bio capsules, fabric conditioner and a scent booster elixir, Molly-Mae said: 'I can be really protective of what I use at home, especially since having Bambi. 'My skin's always been sensitive, so I need products I know are kind to my skin but still leave everything smelling amazing and this range honestly does both.' But it wasn't all work though as Molly-Mae jetted off on her sixth holiday of the year – once again to Dubai. She and Tommy travelled business class to one of the most luxurious hotels in the UAE, the five-star Jumeirah Al Naseem, where rooms cost a whopping £13,897 per night. The hotel has its own private 2km beach, a turtle rehabilitation sanctuary and an infinity pool – which the couple were pictured canoodling in. If that wasn't enough time away from home, that month Molly-Mae also visited private members' club Soho Farmhouse in the Cotswolds. She's not the first celebrity to be drawn to the £500-a-night retreat, with the Beckhams, the Duke and Duchess of Sussex, and Taylor Swift also fans. Molly-Mae treated herself to a couple of nights in one of the cabins, where members can enjoy spa facilities, country bike rides and tennis. For her final trip in May, she flew on a private jet to Disneyland Paris to celebrate her 26th birthday alongside Tommy, their daughter and some of her best friends. She shared pictures from inside the jet alongside photos complete with birthday cake, balloons and plenty of Minnie Mouse ears. Come June, Molly-Mae told her YouTube followers she was jetting off yet again. First to Germany for two nights for a 'secret project' and then on to the South of France to shoot the summer campaign for her clothing brand Maebe. Basking in the sunshine at a luxury villa in St Tropez, the influencer shared various snaps of herself lounging on sunbeds and dining at luxury restaurants. Later that month, Molly-Mae was whisked back to the Cotswolds for a 'surprise staycation'. This time, she and Tommy stayed at the lavish £700-a-night hotel Estelle Manor which has a swimming pool, four restaurants, spa and farm on site. Basking in the sunshine at a luxury villa in St Tropez, the influencer shared various snaps of herself lounging on sunbeds and dining at luxury restaurants On her Instagram stories she showed off the plush accommodation as well as swimming in the pool with daughter Bambi. July didn't see Molly-Mae slow down either, as a trip to London beckoned. After a day shopping with friends and staying at the luxury Corinthia hotel in London, she attended Wimbledon as a guest of Evian water. On Sunday, she gave a tearful defence of her comments in a separate video. She told followers: 'I don't care who tells me I am out of touch with reality or all this stuff that's going on on TikTok at the minute... I don't care. I'm not going to not talk about it.'
