
HMS Vanguard: World War One ship's bell recovered after 108 years
The project has taken three years of planning and has involved the Ministry of Defence, Orkney Islands Council (OIC), the NMRN and the Scottish government.The sinking of HMS Vanguard is believed to be the biggest accidental loss of life in a single incident in the history of the Royal Navy.The St Vincent-class dreadnought - a veteran of the Battle Of Jutland - was anchored alongside the rest of the Grand Fleet in Scapa Flow on 9 July 1917 when an explosion in a magazine saw her blow up and sink in just a few short moments.
Only three of the 848 men onboard survived, one of whom died later from his injuries.The wreck lies at a depth of 34m (110ft) and is protected under the Protection of Military Remains Act (1986) as a Sovereign Immune Wreck.Special permission was secured to bring the artefacts to the surface which lay outside the wreck's current exclusion zone.
Wendy Sadler lost her great-grand uncle Henry Metcalf in the sinking of HMS Vanguard and is leading a project to try and find photos of as many of the crew as possible.She said it was an emotional moment to be able to see and touch the bell."A hundred years-plus ago your relatives looked at it, heard it ringing," she said."To think of what happened to them that night, losing their lives, and it is not seen for another 110 years - it is a privilege and an honour."We can't stop doing things like this - them fading into history - we've got to keep their memory alive somehow."
Experts believe that the tampion is made from horse hair and leather and could have been preserved by silt.The bell is distorted from the force of the explosion. It was found about 200m (650ft) from where the ship would have been located.Nick Hewitt, a naval historian and also the culture team leader at Orkney Islands Council which runs a number of museums, thinks the bell will resonate with those who see it.
"Our visitors will look at the bell and they will immediately feel what happened to that ship because it is distorted from the explosion - it is missing the crown that should be on top," he said."It has a hole on the top instead of a crown."Our plan is not to fully restore it, it is not going to look bright and shiny like the Royal Oak bell in the cathedral."
The project to recover the objects came about after survey work was undertaken by a team of divers led by Emily Turton, leading up to the centenary commemorations in 2017.They spent a total of 500 hours mapping together the wreck site, which is spread over a large area.She said it was emotional to be involved in a project which she had been part of for a number of years.She added: "It was lovely to find artefacts that really pertained to the ship, rather than wreckage, along with other personal artefacts."There are musical instruments on Vanguard, there are the clothes and shoes they would have worn so those really have a personal connection."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Sun
12 minutes ago
- The Sun
My nightmare neighbour threw cigarettes over the fence & screamed at my kid, so I took revenge with the help of my pool
A WOMAN has revealed how she would get revenge on her nightmare neighbours. We all hope to have a good relationship with those who live next door, but sometimes, it's impossible. 3 3 3 And unfortunately for Kathryn Oliver, that was the case. She revealed that everybody on her street got on, apart from her next-door neighbour at the time. Kathryn said her neighbour was a total nightmare to live with, tossing trash onto people's properties, making noise and shouting at people. The mum told people in the comments some of the ridiculous things her neighbour had done. "She said she was glad my dog died, tried to fight my 12-year-old daughter," she explained. The mum also said her neighbour was constantly throwing things over to her garden, like cigarette butts and would blast music as late as 5am. While the mum was stuck with a nightmare neighbour who made her life a misery, she didn't go down without a fight. Instead, she came up with a clever and sneaky way to get revenge. Like most of us, Kathryn had a swimming pool in the garden for warmer months. And when it was time to empty it, she would make sure the water ran into her neighbour's garden to ruin their lawn. Kate Lawler locked in bitter row with neighbour after controversial move - whose side are YOU on- She wrote: "Time to empty the pool into next door's garden. "This was last year and we have nice neighbours now." The clip has since gone viral on her TikTok account @ kathrynoliver89 with over 820k views and 11k likes. People were quick to share their thoughts on the mum's revenge scheme. One person wrote: "It's good for the grass." The Top Five Reasons Neighbours Squabble One study by Compare the Market revealed the top reason British neighbour's argue Broken fences - top of the board was broken fences and whose responsibility it was to fix it Parking: one of the leading drivers of neighbour disputes, with 54.1 per cent of people having issues with people parking in front of their house, parking bay or driveway Trees - complaints about a neighbour's tree cracking your garden path was also common with nearly half of participants finding it frustrating Bin wars - outdoor bin etiquette continues to ignite the most furious debates between neighbours Nosy Neighbours - some people have their eyes and ears at the ready to have a peek causing problems for others Another commented: "My garden's on a slant I hate my neighbour so I put it up next to her fence and just pull all the plugs out." Girl. I thank you for this idea. My neighbours don't stop screaming." "This is genius," penned a third. Meanwhile a fourth said: "What in the fridge and sofa outside the house with no carpets is going on here?"


The Guardian
an hour ago
- The Guardian
‘True to the traditional British banger': the best supermarket sausages, tasted and rated
Sausages are more than the sum of their parts – a blend of tradition, technique, ethics and flavour. I've always preferred proper butcher's sausages, featuring hog casings filled with well-seasoned pork shoulder, then linked and set (I used to love making them with butcher Ray Smith on River Cottage's regular Pig in a Day courses). Farmer's markets and butchers are the best places to find them, but supermarkets now have a wide range, too. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. Texture is key: a good sausage should have bite and a bit of snap, with a juicy, meaty interior, rather than pasty from too much rusk (a crumb typically made with flour, salt and bicarbonate of soda) in the filling. Then there's flavour: a decent sausage should be rich in umami, well-seasoned but not overpowering, so you can actually taste the meat, and not be too sweet or packed with preservatives. Sourcing matters, too, both from the perspective of taste and personal and planetary health. The RSPCA has several welfare concerns about pork production in the UK, but better options do exist, and not always at a premium. Supermarkets do respond to customer feedback, so call or email if your local one doesn't stock good-value, high-welfare meat. Riverford, Pipers Farm and my local farmers' market are my go-to suppliers, but I also buy from supermarkets when I need to. If free-range or organic sausages are too expensive for your budget or not available to you locally, look for ones labelled RSPCA Assured or outdoor-bred or -reared, and check the excellent pork labelling guide at Farms Not Factories. Let's not forget the casings, either, because they're also important. Natural pork casings brown and crisp up beautifully, which helps give the banger that all-important snap; alginate casings (derived from seaweed) are ultra-processed but use renewable resources, and also offer a decent pop. Collagen casings, however, which are made from beef hide or bone, can be rubbery and don't caramelise as well. The ingredient lists varied widely across brands, but all the sausages I tested contained sulphites (used to preserve colour and extend shelf life, though they can cause adverse reactions in people who are sensitive to them); some were also full of ultra-processed additives such as stabilisers, emulsifiers and preservatives. If you're curious or concerned about what's in your sausage, the Yuka app is a useful tool – it scans product barcodes and gives easy-to-understand scores based on ingredients, additives, saturated fat, salt and sugar levels. As for the cooking, the best approach, in my book, is low and slow with a little oil and, essentially, some butter as well, because that helps them caramelise and go sticky. A high heat will split them, leaking precious fat and leaving them dry, which is a travesty. This was a fascinating tasting, and proof that you can still get a decent sausage at a fair price – and feel good about eating it, too. £4.75 for 400g at Waitrose (£1.19/100g)★★★★☆ Made with 98% pork, these had the highest meat content of the whole test group. They had a juicy, coarse texture and well-balanced flavour, seasoned with mace, sage and onion. The aroma is fresh and inviting, and the flavour holds its own without being overpowering. The vegetable-based casings mean they don't brown as readily, but that can be rectified by adding a little butter to the pan. Free-range outdoor-raised pork and strong animal welfare credentials, too, alongside a fully recyclable tray and sleeve – only the film tray cover is not. While not the most striking in appearance, they're a classic, high-welfare banger with strong provenance. £3 for 400g at Sainsbury's (75p/100g)★★★☆☆ A high-quality banger for the price. A distinct, herby aroma with a hint of nutmeg, while the coarse texture is true to the traditional British banger. Made with 93% pork and using alginate casings, they didn't colour well, but kept their shape. Contains sodium metabisulphite and vitamin C, but otherwise free from ultra-processed additives. Outdoor-bred and RSPCA Assured, this is a decent supermarket option. £6.95 for 400g at Farmison & Co (£1.74/100g)£6.95 for 400g at Ocado (£1.74/100g)★★★★☆ A well-crafted sausage made with native-breed pork and a mix of fine and coarse textures that delivers on both flavour and provenance. It has a classic linked shape and caramelises nicely, although it did lose some shape during cooking, which means it may have been overfilled. The aroma is nostalgic and inviting, with balanced seasoning and super umami. Although made with only 78% meat (79% if bought directly from Farmison), these have wonderful flavour and texture. Farmison stands out for its commitment to traditional methods and transparent sourcing, with full details on breed and origin clearly laid out on its website. Free-range pork, recyclable packaging apart from the film, and a focus on heritage make this sausage feel worth the premium. A strong contender with a clear mission to support British smallholdings and culinary heritage. £3 for 400g at Ocado (75p/100g)£3.50 for 400g at Tesco (88p/100g)★★★☆☆ These sausages brown nicely with a good caramelised colour and a classic butcher's shape. The coarse texture gives them a satisfying bite, while the aroma is pleasantly mild, with hints of nutmeg and sage. Well balanced with good seasoning. They're made with 90% pork and natural pork casings, but contain sodium sulphites and stabiliser triphosphates. While there's no transparent animal welfare standard, the packaging is mostly recyclable. The meat is British but likely to be intensively reared. Overall, a solid all-rounder with decent credentials and fair value for money. £4 for 400g at Sainsbury's (£1/100g)£4.25 for 400g at Waitrose (£1.06/100g)★★★☆☆ Brown beautifully with great caramelisation and a classic banger shape. The texture is juicy, combining both fine and coarse meat for a satisfying mouthfeel. The aroma is sweet with hints of white pepper and mace. Well seasoned, with a balanced depth of flavour. Made with 84% pork and encased in natural pork casings, but they're highly processed and contain sodium metabisulphite, emulsifiers (mono- and di-glycerides) and stabiliser diphosphates. Outdoor-bred (born outdoors, fattened in sheds) and RSPCA Assured, and packed in a recyclable card sleeve and plastic tray, this is a traditional British banger of OK provenance and quality. Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion £4.00 for 400g at Ocado (£1/100g)★★★☆☆ Nicely shaped, and browned beautifully in the pan. Very coarse and traditional, with a savoury, highly seasoned flavour led by herbs, spices, onion, and a touch of lemon. Made with 90% pork in natural pork casings, these are a classic, less-processed banger. Recyclable tray and sleeve. Outdoor-bred (born outdoors, fattened in sheds) and RSPCA Assured, giving them a more responsible edge, and provenance is reasonable. Not cheap, but a solid supermarket option with good flavour and the RSPCA's stamp of approval. (For just 50p more, you can get certified free-range sausages from the M&S Collection range, which is a great investment in quality.) £7.50 for 400g at Ocado (£1.88/100g)£7.50 for 400g at Daylesford (£1.88/100g)★★★☆☆ A premium sausage with high welfare credentials and good flavour. These have a classic shape and colour, but did lose some structure when cooked, probably due to the natural casings or air pockets in the filling. The fine texture and light, peppery seasoning give a clean, subtle taste. Certified organic and made with outdoor-reared native breed pork sourced from Gloucestershire, these are packed in a recyclable tray and sleeve. Contain sulphites and fortified wheat flour (gluten), but are otherwise minimally processed. A strong sustainability story and provenance make this a standout choice for ethical shoppers, albeit at a price. £3 for 400g at Tesco (75p/100g)★★☆☆☆ These sausages have a coarse texture and a fresh aroma with a strong hint of sage. They're on the saltier end and quite plain in taste, with a touch of white pepper. Made from 90% pork shoulder and belly, encased in vegetable casings, they didn't colour too well. They're more processed than some brands and contain sodium metabisulphite, calcium lactate and diphosphate stabilisers. The packaging is recyclable, except for the film. Overall, a basic supermarket sausage with modest provenance and processing credentials. £3.25 for 400g at Sainsbury's (81p/100g)£3.25 for 400g at Ocado (81p/100g)★★☆☆☆ With a medium coarse texture, these are quite plain in taste. They're less processed than some, and made with 97% pork shoulder, but with beef collagen casings. Lacks transparent animal welfare standards, though most of the packaging is recyclable and the brand discloses a carbon footprint of 2.4kg CO₂, which does add some kudos. Better than some budget options, but a rather middling product with few redeeming qualities beyond their pork content. £2.18 for 410g at Asda (53p/100g)£2.30 for 410g at Tesco (56p/100g)★☆☆☆☆ Less sausage and more processed meat-like substance wrapped in a reconstituted casing. These shrank and wrinkled in the pan, and have a pasty, floury texture typical of an emulsified product with very low meat content. The aroma is faint and sterile, while the taste is sweet and lacks depth. Made with just 42% pork and encased in beef collagen casings, they also contain soya protein, stabilisers such as guar gum, diphosphates and sulphites, firmly placing them in the ultra-processed category. The packaging aims for full recyclability by 2025, but the provenance is unclear, with no traceability or UK meat assurance. Contains gluten. The cheapest option, but hard even to call this a 'sausage'.


BBC News
an hour ago
- BBC News
Warning after faulty e-bike battery causes house fire in Nottingham
An accidental house fire in Nottingham that saw one man rescued and eight others led to safety was caused by the failure of an e-bike people suffered minor injuries in the blaze in Burford Road, in the Forest Fields area of the city, at about 04:20 BST on flames and smoke destroyed the front room and window of the three-storey Fire and Rescue Service said the outcome of the fire could have been "catastrophic". The lithium-ion battery that caused the fire had been bought second-hand online and was left charging overnight, the fire service said. Amy Goulden, head of community safety and engagement at the fire service, said: "Fires caused by lithium-ion batteries are on the rise, and as a service we are attending more of them."This incident is just another example of how dangerous these types of fires can be."Thankfully, the incident was resolved quickly, and we are relieved to hear the injuries of those involved are minor, however the effects could have been catastrophic."While investigating, the fire service said it found the internal doors of the property were shut, giving the residents and emergency service personnel extra time."Although the charger was the one which had come with the bike, it may not have been through rigorous safety checks needed to sell these products new on the High Street," Ms Goulden May, campaigning charity Electrical Safety First said fires caused by substandard e-scooter and e-bike batteries were "tearing through homes", and called for stricter sales rules to be introduced to reduce the risks.