logo
How intermittent fasting can trigger acidity and gas-related headaches, and what to do about it

How intermittent fasting can trigger acidity and gas-related headaches, and what to do about it

Indian Express3 hours ago

Intermittent fasting is a popular type of diet where you stop eating for a considerable period of time before you start eating again. This process gives your tummy a break from digestion. 'During fasting hours, when blood glucose levels are used up and moved into stored fat, the body uses it as an energy source,' explains Edwina Raj, a nutritionist at Aster CMI Hospital.
However, while it helps the body burn fat and supports weight loss, staying in a fasting state for extended periods can have certain drawbacks.
Raj explains that the entire chemical process has its own kind of effects such as hormonal changes, fat oxidation, and gut microbiota modifications. 'The ultimate goal behind intermittent fasting is that weight loss is achieved along with some improved cognitive function. However, this kind of diet has some negative effects, like headaches, especially those classified as gas or bloating with headache, which might occur in some individuals,' says the nutritionist.
Raj shares several factors that could contribute to acidity and headaches during fasting:
1. Changes in eating patterns may lead to an individual eating a huge meal or consuming a variety of meals during the eating period. This sudden change could overload the gastrointestinal tract and potentially lead to bloating and discomfort.
2. The nutritionist points out that dehydration may be another reason during fasting periods, since some people may not be drinking enough fluids. Headaches might arise due to lack of hydration.
3. Prolonged fasting may cause an individual to starve for an extended period of time, resulting in fluctuations in blood sugar levels and, ultimately, a headache.
Edwina Raj shares various techniques to reduce the chances of fasting-induced headaches:
1. Keep well-hydrated during fasting periods and drink plenty of water.
2. Emphasize the consumption of digestible foods in the eating windows to make digestion easier.
3. Avoid sudden changes to an intermittent fasting routine, as the body needs time to adjust.
4. Monitor food choices to reduce the risk of gas-related headaches in between fasts.
DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.

Hashtags

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Forget weight-loss jabs: These nutritionist-approved foods can naturally cut fat without side effects
Forget weight-loss jabs: These nutritionist-approved foods can naturally cut fat without side effects

Economic Times

time13 minutes ago

  • Economic Times

Forget weight-loss jabs: These nutritionist-approved foods can naturally cut fat without side effects

iStock Dubai-based dietitian suggests that everyday foods like avocados, oats, eggs, and chia seeds can mimic the effects of popular weight-loss injections—without the side effects. These natural options support digestion, suppress cravings, and help regulate blood sugar. (Image: iStock) In an era where weight-loss injections are making headlines for their dramatic results, one nutrition expert argues you might not need a prescription to slim down—just a better grocery list. Maria AbiHanna, a Dubai-based dietitian and certified eating disorder practitioner, recently told The Daily Mail that several simple food groups can naturally mimic the effects of popular weight-loss medications that stimulate the GLP-1 hormone. These jabs—originally designed for diabetes and now used widely for weight loss—work by slowing digestion and promoting satiety. But they also come with a host of unpleasant side effects, from nausea and diarrhoea to long-term dependency concerns. AbiHanna's point? Your fridge can do what the pharmacy does—without the backlash. At the top of her list are healthy fats like avocados, nut butters, and oily fish such as mackerel. These aren't just calorie-rich snacks—they help your body absorb fat-soluble vitamins like D and E, promote heart health, and most importantly, curb cravings. While fats were once the villains of weight loss, science now champions them as satiety superstars. Protein is another powerful player. Eggs, Greek yogurt, and edamame beans pack in protein that doesn't just fuel your muscles—it also 'turns off cravings before they even start,' AbiHanna explained. A single serving of Greek yogurt offers up to 20 grams of protein, helping you stay full for hours without snacking. Then there's fibre—the often-overlooked hero of gut health and sustained fullness. Foods like oats, lentils, and chia seeds not only slow digestion but also help keep blood sugar steady. Chia seeds, for example, expand in your stomach, literally creating a sense of fullness. Lentils and oats, with their mix of fibre and resistant starch, offer long-lasting satisfaction without a calorie spike. Despite these benefits, most people fall short. According to the British Dietetic Association, the average Brit consumes only 18g of fibre daily—well below the recommended 30g. Yet a 2023 study in Science confirmed that those on fibre-rich diets lost significantly more weight than others, even when calorie intake was roughly the same. Leafy greens and high-volume, low-calorie veggies like cucumber and broccoli play a clever trick on the body: they stretch the stomach without loading it with calories. 'To feel fuller on fewer calories,' AbiHanna advised, 'add greens to every meal.' And when it comes to carbohydrates—often blamed for weight gain—it's the type that counts. Slow-burning carbs like sweet potatoes and quinoa release energy gradually, preventing the spikes and crashes that lead to cravings. 'Think long-term fuel, not fast-burning fire,' she said. 'If it stabilises your blood sugar, it stabilises your hunger.' Even snack time can be strategic. Green tea and matcha can suppress hunger pangs naturally, and simple combinations like apple slices provide the ideal balance of fibre and fat to keep you satisfied without reaching for sugary alternatives. AbiHanna sums it up best: 'This isn't about dieting or willpower—it's about working with your biology, not against it.' Weight-loss drugs have skyrocketed in popularity, some users report losing up to 20% of their body weight in mere months. But the side effects—and the dependency risks—are leading many to seek sustainable, food-based alternatives. While medications have their place in combating obesity, this fresh perspective reminds us that sometimes the simplest solutions lie not in a syringe, but in a salad bowl.

Solo travel: Where the road meets the soul
Solo travel: Where the road meets the soul

Time of India

time20 minutes ago

  • Time of India

Solo travel: Where the road meets the soul

1 2 3 4 Patna: In a world that so often insists on sameness, solo travel emerges as a radical act of self-liberation – a quiet rebellion against the noise, a journey into the heart of who you really are. It is a soulful expedition where the destination is just as much inward as it is outward. "Solo travel can create a sense of calm and mindfulness, allowing you to be more present and appreciate the moment," said Dr Binda Singh, a clinical psychologist. Her words capture the essence of what it means to travel alone, fully immersed in the now, detached from expectations and grounded in the richness of your own company. Picture this: you, amidst unfamiliar horizons, where the usual comfort zones melt away, and life unfolds with unfiltered intensity. In this space, the trivialities of daily routine fall silent and the vastness of the world – its sounds, textures and stories – rushes in. "Immersing yourself in different environments can broaden your perspective and challenge your assumptions. This can lead to a more open-minded and creative approach to life, both during and after your travels," Dr Singh added. This power of solo exploration is transformational. Dr Singh recalled two women who turned to travel in search of healing. One had suffered mistreatment in a relationship, the other longed for emotional support from her family. Life had left them weary and fractured. But through solitary journeys guided by Dr Singh's counselling, they returned not only restored, but reborn. "After solo trips, I found both of them developed a strong personality. While earlier they felt nothing was left in their life and were frustrated, now they are strong women," she said. The science behind this transformation is as compelling as the stories. Dr Santosh Kumar Singh, head of the psychiatry department at Nalanda Medical College and Hospital, spoke of mindfulness, a cornerstone of mental wellness. "There is something called the mindfulness technique which is very beneficial for mental health. In this, people try to be in the present, rather than thinking a lot about the future or brooding about the past. In solo trips, people try to be with themselves and this rejuvenates their sense organs. It is the best way to get time for yourself and cut from the noise of the world," he said. Indeed, the noise of modern life – notifications, deadlines, obligations – can drown out one's inner voice. Travel, especially of the solitary kind, becomes a rare opportunity to hear it again. The mental and physical benefits extend far beyond the spiritual. Dr Rajiv Ranjan Prasad, director at Mahavir Vatsalya Sansthan and former superintendent of Patna Medical College Hospital, sees travel as a holistic wellness practice. "Trips or travelling in any form, be it solo or with friends or family, have a lot of mental health advantages. In the case of solo, it is even more. It increases adaptability. There is no support system and one does everything on their own, which increases confidence and skills," he said. Dr Prasad added that travel disrupts the mundane rhythm of life. "It breaks the monotony, reduces stress and helps in the management of blood pressure, cardiac health and diabetes," he said.

Video of ‘cleanest indian street food' goes viral; social media still not convinced
Video of ‘cleanest indian street food' goes viral; social media still not convinced

Mint

time26 minutes ago

  • Mint

Video of ‘cleanest indian street food' goes viral; social media still not convinced

A video about 'the cleanest indian street food' has gone viral, gaining nearly 5 million views. The X (formerly Twitter) post shows a street food vendor preparing a rose-syrup drink. The platform is unusually clean. The organised setup contrasts with typical perceptions of Indian street food hygiene. The vendor was seen using a clean workspace and minimal direct hand contact with the food. Social media users are not convinced. '"Cleanest" ....video starts with an indian dude's hand IN THE GLASS?' wondered one user. 'The refusal to wear gloves, at a minimum, is impressive,' came a sarcastic reply. Another commented, 'Is there such a thing as clean indian street food?' 'Foreigners are coming to India and eating from the most unhygienic and rotten places where even locals don't eat,' wrote another. One user asked FSSAI to 'stop all such nonsense wherever ingestible food is concerned'. 'World has shamed us enough to reverse the perception and make Indian street food (& restaurants) the most hygienic in world!' the user added. When one user claimed that the video was from Pakistan, many users claimed that it was in Kochi, Kerala. The original video is from Street Food Journey on Instagram. The original video gained nearly 28 million views. It confirmed that the business name is Kuluki. In 2014, The Guardian cited the Public Health Association to claim that only 53% of Indians wash their hands with soap after using the toilet, 38% before eating, and 30% before cooking. Harmful bacteria like E. coli and Salmonella, found in human and animal waste, spread easily through dirty hands, unwashed food, flies, cash or water. They can cause serious illnesses like diarrhoea, typhoid and food poisoning. The video's virality and the reactions it garners reflect a broader cultural and health discourse, where initiatives to improve street food safety standards are underway, yet the general perception remains sceptical due to historical and ongoing hygiene issues, as discussed in various online forums and media outlets. In February 2024, Medical Channel Asia pointed out serious health risks behind the tasty treats on Indian streets. Poor hygiene, dirty water and unsafe cooking can spread dangerous germs like E. coli and cholera, it said. Such germs can cause stomach infections, dehydration and even death. It is suggested to choose stalls with many customers as their food is likely fresher. It also advised tourists to pick vendors who keep their cooking area and utensils clean and go for cooked food instead of raw to avoid germs.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store