
How To Not Dread Criticism: 20 Mindset Shifts To Welcome Feedback
Feedback can be a powerful driver of personal and professional growth—if you're willing to hear it. But for many leaders and professionals, the instinct to resist criticism runs deep, fueled by fear, ego or negative past experiences.
Shifting that mindset means training yourself to view feedback not as a threat to your competence, but as a catalyst for growth and clarity. Here, 20 members of Forbes Coaches Council share practical ways to reframe one's relationship with feedback so that it becomes a valuable tool for improvement rather than a source of dread.
1. Focus On The Outcome You Want
To welcome feedback, focus on the outcome you want. Openness doesn't mean all feedback is true; it means you're growth-minded and curious. Get clear about what you want and ask questions to turn feedback into actionable input, rather than a threat. Stay grounded by separating fact from opinion, then decide what's useful. That clarity enables you to lead yourself and others intentionally. - Jill D. Griffin, The Griffin Method
2. Turn Feedback Into A Gift
When you feel triggered by feedback, take a breath and ask, 'What else can you say about that?' Get curious about your own response, and ask yourself, 'What part of me is resisting this?' and pause. Ask for time to process the feedback, then write three facts that you agree with and three that you disagree with to move from subjectivity to objectivity. - Nathalie Blais, Coach Academy
3. Acknowledge Your Defense Mechanism
The first step is to acknowledge that the brain will respond defensively when one receives negative feedback. The second step is to recognize how feedback is associated with negativity rather than positivity. The key to a mindset that welcomes feedback is to extract a positive element from the negative feedback, allowing the brain's activity to shift from the amygdala to the frontal lobes. - Valerio Pascotto, IGEOS
4. Treat Criticism As Fuel For Growth
Treat criticism as free R&D for your growth—when feedback stings, lean in harder. Swap ego alerts for curiosity by asking, 'What hidden gold am I missing?' Map every critique into actionable insights, journal your learnings and thank your critics in private. Embrace the discomfort; it's the intense forge that tempers true leaders into unstoppable innovators. - Patricia Burlaud, P. Burlaud Consulting, LLC
Forbes Coaches Council is an invitation-only community for leading business and career coaches. Do I qualify?
5. Produce Trust And Eliminate Fear
See people as more than number managers and results drivers. Be a sense-maker and a gap closer for your people's success. Frame intentions as being grounded in support and service of professional success and personal fulfillment. Model feedback that grows people across skill levels, building experience and confidence. Feed that back to nourish growth! - Jay Steven Levin, WinThinking
6. Reframe Feedback As A Learning Tool
Reframe feedback as fuel for growth, not failure. First, detach ego. Critique actions, not worth. Second, ask, 'What can I learn?' to spark curiosity over defensiveness. Third, seek input weekly to normalize it. Fourth, pause. Even harsh notes often aim to help, so focus on intent. Consistency rewires resistance into resilience. - Maryam Daryabegi, Innovation Bazar
7. Check If Your Impact Matches Your Intent
Feedback is an opportunity to understand whether your actions are actually having the impact that you intend. I help clients see that their intentions are only fulfilled if their actions align with them. Critical feedback can help you understand if there is a disconnect, and it provides a point to reflect on what you might need to change in your actions to ensure you have the impact you truly want to have. - Katie Anderson, Katie Anderson Consulting
8. Treat Input As Data For Growth, Not Identity
The shift happens when feedback stops being about identity and starts being about growth. I've seen the most resilient leaders treat input like data. They stay curious, not defensive. The key is decoupling worth from performance so feedback becomes fuel, not a threat. - Laurie Arron, Arron Coaching LLC
9. Shift From Self-Protection To Self-Expansion
The key to a mindset that welcomes feedback is shifting from self-protection to self-expansion. When identity is rooted in growth, not perfection, feedback isn't a threat—it's insight. This mindset thrives on curiosity over control and sees critique as a portal to evolution, not a judgment of worth. - Deepa Vohra Bahl
10. Choose Learning Over Being Right
To welcome feedback, shift from ego to growth. Ask, 'What can I learn here?' instead of, 'What did I do wrong?' Feedback isn't an attack—it's a mirror. Train yourself to crave truth over comfort. When growth becomes your identity, criticism stops being a threat; it becomes your greatest tool. - Robert Gauvreau, Gauvreau | Accounting Tax Law Advisory
11. Proactively Seek Feedback
The key is to train yourself to ask for feedback before it comes uninvited. That flips the script: You stay in control, show readiness to grow and lower the fear factor. When it comes, listen without defending—just say 'thanks' first, then reflect later. This habit rewires your brain to view feedback as help, not harm. - Stephan Lendi, Newbury Media & Communications GmbH
12. Connect Feedback To Your 'Why'
It starts with your 'why.' Why is it important to you to receive feedback? How will it accelerate your growth and align with your goals? When we connect our goal to our true inner motivation, we are more likely to develop the strong and resilient mindset necessary to overcome old patterns of behavior, such as not being open to feedback, accelerating our growth and sustaining new behaviors. - Gina Martin, Gina Martin Coaching & Consulting
13. Redefine What Feedback Means To You
Get clear on your understanding and definition of what feedback means to you. Good feedback is great—we all enjoy receiving positive recognition! But truly, even 'bad' feedback or criticism is good. Why? The law of awareness states that we cannot change what we are unaware of; we can only change what we are aware of. If we never accept feedback as an opportunity to grow and evolve, we will always come to dread it. - Jenna D'Annunzio
14. Separate Your Self-Worth From Feedback
The key is learning to separate your self-worth from the feedback. When you stop taking criticism personally and start seeing it as insight, not an insult, it shifts everything. Feedback becomes less about judgment and more about growth. It's not about proving yourself; it's about growing and improving yourself. That mindset makes all the difference. - Veronica Angela, CONQUER EDGE, LLC
15. Prioritize Progress Over Perfection
Welcome feedback by shifting your identity from being right to being a refined learner. Detach your ego and see criticism as data, not a verdict. When you treat each insight as a growth opportunity rather than a personal attack, feedback becomes a tool for mastery. The most powerful mindset? Progress over perfection—always. - Yasir Hashmi, The Hashmi Group
16. Ask Yourself What You Can Discover
Set your energetic intention before or while receiving feedback. Ask yourself, 'Do I want to defend or discover?' and, 'What can I learn from this moment?' Then, to lean into welcoming feedback, ask yourself, 'If 5% of this feedback is true, what would I do differently?' These subtle reframes can start to lower defensiveness and invite growth. - Mel Cidado, Breakthrough Coaching
17. See Feedback As A Reflection Of Others
The key is realizing that feedback reveals more about the giver than it does about you. It reflects what they look for, value or experience, not who you are. Seeing feedback as insight into others rather than as judgment of yourself makes it easier to welcome and use productively. - Kelly Stine, The Leading Light Coach
18. Practice Curiosity Over Personalization
Approaching feedback from a place of observation and curiosity, rather than taking it personally, is critical. These are growth opportunities, not punishments, and that can be a hard thing to learn. Practicing having an open mind and reflecting on the feedback you're given can help build this muscle. - Elizabeth Hamilton, EA Hamilton Consulting
19. Think Of Feedback As Another Point Of View
Think of feedback as seeing yourself from another perspective. We all see the world, and each other, differently. Sometimes, a person's feedback won't fully resonate because they only see a fraction of what is going on. This doesn't mean that the feedback isn't worth considering. My feedback motto is: Take what is valuable, leave what isn't. - Megan Malone, Truity
20. Stop Treating Feedback Like A Personality Test
The trick is to stop treating feedback like a personality test you're failing. Real growth starts when you see criticism as intel, not insult. It's not about who you are; it's about what you can be. The best leaders don't flinch at feedback—they mine it for gold. Sure, it stings sometimes. So does the gym. That's how you build muscle. - Anastasia Paruntseva, Visionary Partners Ltd.
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Associated Press
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Safeguarding Cities: The Evolution of Fire Suppression Systems in New York City and South Florida
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For example, Florida law requires that any contractor installing or servicing fire protection systems pass NFPA-based exams and register with the State Fire Marshal. In practice, a local building permit often mandates that only state-certified fire contractors can bid on fire-suppression work. (In Miami–Dade, Broward and elsewhere, permits for sprinklers, standpipes or hood systems are issued only to licensed firms.) These regulations ensure that every system, from a simple extinguisher to a complex gaseous system, is properly designed and maintained by qualified pros. Today's fire suppression systems come in many flavors, matched to the hazard. The most familiar is the automatic sprinkler: water-filled pipes with heat-sensitive heads that unleash a deluge when a flame is detected. Variations include wet-pipe (pressurized with water), dry-pipe (air pressurized until a spray head opens), and deluge systems (all heads open at once for rapid floods). In chemical-hazard areas or special-occupancies, fixed foam systems inject foam concentrate into water streams to smother flammable-liquid fires. For grease fires in restaurant kitchens, wet-chemical systems (like Ansul's R-102) spray a caustic liquid that cools and chemically bonds with hot oils, creating a vapor barrier. Exhaust hoods over grills and fryers typically hide fusible links and nozzles: when a fire heats the hood, the system triggers automatically to blankett flames. In data centers, museums and other sensitive sites, water is often a problem in itself. Here clean-agent and inert-gas systems dominate. For example, FM-200™ (HFC-227ea) or Novec 1230® are colorless gases stored in cylinders. On fire detection, they flood the space and disrupt combustion without water or residue. (One industry website notes that FM-200 'is a clean agent fire suppressant… safe in occupied spaces, and do[es] not leave a residue' after use.) 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Microprocessors monitor pressure and valves constantly, and regular inspections (by licensed fire companies) make sure that a clogged nozzle or depleted cylinder never leaves a hazard unchecked. In short, fire suppression has evolved from buckets and pumps to intelligent, code-mandated networks – and the payoff is huge in densely populated a world run on data, even a small fire can spell disaster. Data centers – sprawling rooms of servers, climate control, and cabling – need 24/7 protection. Sprinklers can be used here, but more often clean agents are chosen. FM-200, Novec and inert gases extinguish flame without shorting electronics or leaving cleanup behind. These systems are 'fast and effective,' reaching extinguishing concentration in seconds, and they're safe for people and equipment. (As one manufacturer touts, after an FM-200 discharge 'no residue is left behind… safe for equipment, electronics, and machinery'.) When a smoke detector senses trouble, the fire suppression system floods the room and instantly cuts power to server racks. Urban data centers are built to code: NFPA 75 (or local fire code) typically requires pre-engineered suppression for computer rooms. In New York City, a master-pipe contractor license is still needed to install the piping, and the owner's rep must hold an FDNY Certificate of Fitness for special hazards. In Miami or West Palm Beach, installers need the Florida Certified Fire Protection Contractor certificate plus any county licenses. The bottom line is that only qualified fire suppression companies can touch data center safeguards – an important check in cities where data is as critical as electricity. Veteran techs understand the gravity. Joey from Done Right Hood and Fire Safety, who installs systems in high-tech facilities, explains with a grin: 'I tell ya, out in these server rooms we're like medics. A datacenter's worth millions and can't afford downtime. 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In practice, that often means clean agents (FM-200, Inergen, etc.) or water mist (such as HI-FOG®) that meet museum standards. Local regulations catch up, too. A century after a blaze destroyed the South Florida Museum in St. Augustine (1919) and the tragic loss of Brazil's National Museum spurred code changes worldwide, both states now require historic and high-occupancy cultural sites to have automatic fire systems per NFPA and state law. For instance, Florida's fire code amendment might demand early-detection smoke control or flame-suppression gas systems in archive vaults. In NYC, the Landmarks Preservation Commission often conditions permits on state-of-the-art fire protection. Leading suppression manufacturers cater to this niche: water-mist specialists and inert-gas makers tout installations at places like the New York Public Library or Miami's art museums, giving curators confidence. No place burns faster than a busy commercial kitchen. Here, fire suppression companies rely on proven wet-chemical hood systems. Above every grill and fryer, a network of stainless-steel pipes and nozzles is waiting. When a grease fire flares, heat melts a fusible link and the Ansul (or similar) system dumps a foamy liquid that saponifies hot oil – essentially turning it into safe soap and water. Dry chemical 'K-class' cylinders are also used for deep-fryers. Meanwhile, overhead ductwork carries fire straight to the sprinklers in the ceiling, giving firefighters time to arrive. Service and maintenance are strictly regulated. In NYC, the owner or principal of every kitchen suppression service company must hold FDNY Certificate of Fitness S-71 (for wet-chemical systems). The business itself must have a Dept. of Buildings Master Fire Suppression Contractor license (Type C or A) to legally install or modify the systems. In Florida, the technician must be a state-certified sprinkler contractor (if altering hood pipes) or have a kitchen-suppression endorsement. These requirements ensure that everyone from the local deli to a five-star restaurant uses fully inspected systems. As Mike at Done Right Hood notes with a chuckle, 'You wouldn't cook your steak on a hotplate without supervision, right? Same goes for fire. When I'm on a job in Manhattan or Miami, I double-check every nozzle. I tell ya, these chefs make magic with oil – but one spark, and our systems better be on point to save the day.' His pride in that work shows why kitchen fires kill far fewer people now than they did decades ago. In both New York City and Florida, legal compliance is a gatekeeper for safety. In NYC, as noted, the combination of FDNY Certificates of Fitness and DOB Master Licenses creates a high bar. 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This layered system – national standards (NFPA), state statutes and local enforcement – helps maintain uniform quality. Behind every sprinkler head or suppression cylinder is often a major manufacturer whose brand is trusted in the ecosystem. Ansul (now part of Tyco SimplexGrinnell) is a century-old name in fire suppression: it began in 1915 making specialty chemicals and grew into 'one of the largest fire protection companies in the world,' producing kitchen systems and special hazard agents Kidde (founded 1917) is famous for household and industrial detectors and extinguishers; it pioneered the first integrated smoke-detection/CO₂-suppression system, and today is North America's #1 home fire safety brand. Amerex (since 1971) boasts that it has become 'the world's leading… manufacturer of hand portable and wheeled fire extinguishers', and it also offers vehicle and industrial suppression gear. In short, Ansul, Kidde, Amerex and others supply the tried-and-true hardware – from cylinders to nozzles – that certified installers then assemble. The manufacturers also train and support fire suppression companies, ensuring that down-to-earth techs like Joey and Mike have reliable parts and agent formulations. The synergy is clear: engineers design the suppression laws and systems, big companies build the equipment, city and state agencies enforce the rules, and trained crews put it all together. The result is a tightly woven safety net. In South Florida condos or Manhattan lofts, in data towers or back-of-house kitchens, this network of regulations, technology and expertise means fire hazards are addressed well before an ember can grow. As one Miami museum conservator summarized it, 'We invest in these systems not because we expect disaster, but because we refuse to lose irreplaceable treasures or lives. When everyone does their part – from the guy in the back room maintaining the cylinders to the system designer calculating flows – we sleep easier at night.' Gabriel Jean Done Right Hood & Fire Safety +1 212-660-3232 email us here Visit us on social media: LinkedIn Instagram Facebook YouTube Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.

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