logo
Barnes & Noble opening over 60 new stores, including one in Port St. Lucie, Florida

Barnes & Noble opening over 60 new stores, including one in Port St. Lucie, Florida

Yahoo14-07-2025
As the Barnes & Noble brand continues to grow, the company is expanding with plans to open over 60 locations in the United States, including one in Port St. Lucie.
A Barnes & Noble bookstore will open at 1745 St. Lucie West Blvd. in Town Center at St Lucie West, where Party City used to be. The Party City closed after the company filed for Chapter 11 bankruptcy on Dec. 21 and closed all its stores nationwide.
"Barnes & Noble is enjoying a period of tremendous growth as the strategy to hand control of each bookstore to its local booksellers has proven so successful," the bookseller said in a February news release. "In 2024, Barnes & Noble opened more new bookstores in a single year than it had in the whole decade from 2009 to 2019."
The over 13,000 square-foot store is targeted to open by November, but the date is subject to change, according to Barnes & Noble spokesperson Janine Flanigan.
Budget cuts: As public radio faces federal and state funding cuts, will WQCS at IRSC sign off for good?
Netflix show: 'JoJo's Bizarre Adventure' anime's new season set in Port St. Lucie
Barnes & Noble has opened new locations in Naples, Tampa and Tequesta this year, according to its website.
This Port St. Lucie location will be the second Barnes & Noble on the Treasure Coast, with one in Jensen Beach at 3001 N.W. Federal Highway.
Barnes & Noble said on its website that there are about 600 stores across the United States as of 2022.
Gianna Montesano is TCPalm's trending reporter. You can contact her at gianna.montesano@tcpalm.com, 772-409-1429, or follow her on X @gonthescene.
This article originally appeared on Treasure Coast Newspapers: Barnes and Noble opening 60 stores including Port St. Lucie
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Mexican restaurants, chains hit hard by Chapter 11 bankruptcy
Mexican restaurants, chains hit hard by Chapter 11 bankruptcy

Miami Herald

time17 hours ago

  • Miami Herald

Mexican restaurants, chains hit hard by Chapter 11 bankruptcy

Just because your family makes brisket and ribs that people rave over does not mean your restaurant will succeed. While owning a restaurant comes with its own list of problems, working with family brings its own challenges. But, family businesses make up a massive portion of the Unites States workforce. These businesses are a critical part of the economy, but they face significant survival struggles. "From local shops to Fortune 500 companies, family-owned enterprises drive most of the country's economic activity and employment. This makes their success crucial for overall economic health," Business Initiative reported. The numbers are truly impressive: Family-owned businesses account for 87% of all business tax returns in the U.S., with 32.4 million family businessesFamily firms contribute 54% of private sector GDP ($7.7 trillion) and employ 59% of the private-sector workforce And family-owned business actually have a fairly decent chance of success. "The average life span of a family-owned business is 24 years About 40% of U.S. family-owned businesses transition into a second-generation businesses, approximately 13% are passed down successfully to a third generation, while 3% survive to a fourth or beyond," according to data reported by Cornell's SC Johnson School of Business. Restaurants, however, don't have the same track record. Related: Iconic casual restaurant chain faces 'woke' customer controversy "A study by two economists at UC Berkeley found that 17% of independently owned full-service restaurant startups failed in their first year. A similar study published in Cornell Hospitality Quarterly found that up to 26% of independent restaurants failed in their first year of operation," a report from Oregon State shared. Running a restaurant has never been easy, and current market conditions, which include rising rents and labor costs, keep claiming local favorites that had significant followings. Burnt, LLC, operating as Burnt BBQ & Tacos, a restaurant business based in Plano, Texas, specializing in BBQ and taco offerings, has filed for Chapter 11 Subchapter V bankruptcy protection in the Northern District of Texas. The filing on July 23, 2025, showed that the restaurant had assets of less than $50,000 and liabilities between $100,001-$500,000. Burnt BBQ & Tacos operates from its principal location at 2929 Custer Road in Plano and has elected to proceed as a small business debtor. Court documents show the business has fewer than 50 creditors, and the debtor reports that after administrative expenses are paid, no funds will be available for distribution to unsecured creditors. "Founded in 2020, Burnt BBQ & Tacos is one incredible BBQ joint changing the way you look at BBQ and tacos one dish at a time. We are undeniably authentic, true to flavor, and irresistibly damn good. We take pride in our ability to bring the most unique flavors to BBQ and share them with Plano and surrounding areas," the company shared on its website. More Bankruptcy: Popular pizza dining chain franchisee files Chapter 11 bankruptcyMajor trucking operation files Chapter 11 bankruptcyLas Vegas casino owner files for Chapter 11 bankruptcy Burnt BBQ & Tacos has not shared a funding plan or made it clear whether it plans on continuing to operate. It currently is taking pickup and delivery orders on its website. The Mexican and BBQ restaurant's social media has not acknowledged the Chapter 11 filing. Its most-recent post touted one of its rubs that can be purchased online. "Ready to take your taste buds on a refreshing journey? Our Citrus Rub is here to brighten up your BBQ experience with its zesty, tangy flavors. Perfectly seasoned and absolutely irresistible, it's a must-try for anyone who loves a little citrus twist in their meal. Swing by Burnt BBQ & Tacos and treat yourself today," it shared on Facebook. Cascabel Mexican Patio (San Antonio, TX): Closed after 22 years on July 22, 2025, due to economic strain, construction disruptions, and parking (West Hollywood, CA): Upscale Mexican steakhouse closed July 21, 2025, under a year after opening in Sept. Noche (Portland, OR): Small‑plates Pacific Northwest-style Mexican opened in 2022; permanently closed in May 2025 as part of República & Co. Bartola (Toronto, Canada): Vegan plant‑based Mexican dining operated from June 2020 until closing March 15, Mexican Cuisine (Dallas & Richardson, TX): Both locations closed May 18, 2025, after 20 years, due to lease Tacos (Arts District, Los Angeles): Pioneering Mexican concept by Wes Avila closed January 31, 2025, after 13 Lupita Mexican Eatery (Richmond, CA): Permanently closed as confirmed in July 2025 report. AJ's Pit Bar‑B‑Q (Denver, CO): Michelin‑recognized, closed in February 2025 after staff walk‑out and PPP fraud Toro BBQ (Mansfield, TX): Central Texas‑style BBQ fusion spot, closed June 23, 2025, as part of group closures by Local Favorite Grub BBQ (Houston, TX): Closed May 12, 2025; owner cited health issues, military‑related, after operating since Bones Bar & Fire Grill (Roanoke, VA): Valley View Mall location closed July 6, 2025; part of broader closures across the chain. Up to 30 Smokey Bones restaurants are either closing or converting to Twin Peaks restaurants in 2025. Related: Popular pizza and beer chain files for Chapter 11 bankruptcy The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.

Cracker Barrel faces new 'woke' backlash over DEI policies
Cracker Barrel faces new 'woke' backlash over DEI policies

Miami Herald

timea day ago

  • Miami Herald

Cracker Barrel faces new 'woke' backlash over DEI policies

Backlash to corporate diversity, equity, and inclusion policies has led to several major companies downplaying their DEI programs in got the ball rolling in January 2025 as it ended some of its DEI practices and renamed its diversity team as "Global Inclusion team."The company also faced a lawsuit filed by the American Alliance for Equal Rights, objecting to McDonald's and International Scholarship & Tuition Services' HACER National Scholarship Program and asking that its scholarship recipients be chosen on their "own merits and essential qualities," since it believes the scholarship unlawfully discriminates against students from other races and ethnicities. Related: Popular pizza and beer chain files for Chapter 11 bankruptcy Several companies have followed McDonald's lead and renamed or eliminated DEI programs and removed references to DEI in their annual reports, including Amazon, PBS, Pepsi, Citigroup, BlackRock, Paramount, UnitedHealth Group, Constellation Brands, and Gannett, Forbes reported. And now, popular dining chain Cracker Barrel is facing an attack on its diversity, equity, and inclusion policies from legal advocacy group America First Legal, a conservative nonprofit co-founded by White House aide Stephen Miller. America First Legal requested that the U.S. Equal Employment Opportunity Commission and Tennessee Attorney General Jonathan Skrmenti investigate Cracker Barrel for alleged potential violations of federal and state civil rights laws stemming from its diversity, equity, and inclusion policies, according to a July 21 AFL statement. Related: Popular pizza dining chain franchisee files Chapter 11 bankruptcy The restaurant chain has faced a customer backlash in the past, as in August 2022, when it added a plant-based-sausage option to its menu. It did not take traditional sausages off its menu; it only added a meat-free choice, and that angered some of its customer base, which called for boycotts. Cracker Barrel launched its Diversity and Inclusion Strategy in June 2021, which included an effort to "better identify, recruit and advance strong, racially and ethnically diverse talent," WMAL Radio reported. The restaurant chain also asserted its support for the NAACP and Urban League, as well as doing more to recognize the LGBTQ+ community, in its Diversity and Inclusion Strategy. The company in 2024 shifted its Diversity and Inclusion Strategy to Culture and Inclusion, focusing on "Culture," "Workforce," and "Business." Culture: to educate, advocate, and communicate to create an inclusive, engaging, culture, and work Force: to attract, select, develop, and retain high-performing talent with diverse backgrounds, experiences, and Build and nurture diverse partnerships in the communities where we live and work, and ensure we have diverse representation in our advertising. Cracker Barrel's Culture and Inclusion Strategy is a 180-degree turn from the company's policies in early 1991, when the company adopted a policy to stop hiring LGBTQ people and terminate those who were already employed by the restaurant chain, according to Forbes. The company's Board of Directors voted to end discrimination against gay employees in 2002. More food and restaurants: Major iconic food brand files for Chapter 11 bankruptcyPopular Dairy Queen rival franchisee files Chapter 11 bankruptcyIconic pizza chain's franchisees close multiple restaurants American First Legal objected to Cracker Barrel's Business Resource Group benefits that "appear to be restricted to specific identity groups," according to its statement. It also objected to the company's Nominating and Corporate Governance Committee considering "diversity of age, gender, race, and ethnic background" when evaluating potential nominees for the company's Board of Directors. "Treating employees differently because of their race or sex is not only wrong, it is illegal and violates numerous federal and state civil rights laws. AFL will continue to fight back against unlawful discrimination in all its forms," American First Legal said in its statement. The organization submitted a complaint with the U.S. Equal Employment Opportunity Commission, to investigate Cracker Barrel's employment practices, which they allege "appear to discriminate against employees or prospective employees, solely because of their skin color or sex." American First Legal also filed a complaint with the Tennessee attorney general, as well as the Cracker Barrel Board of Trustees. Cracker Barrel was not immediately available for comment. McDonald's: Renamed diversity team as "Global Inclusion team." Amazon: Removed references to inclusion and diversity hiring from its annual Closed its diversity, equity, and inclusion Removed representation goals from Renamed its Diversity, Equity and Inclusion and Talent Management team as Talent Management and Removed references to DEI in its annual No longer uses diversity tied to race and gender in Group: Removed diversity, equity, and inclusion webpages and adopted terms like "culture of belonging."Constellation Brands: Renamed DEI team as Inclusive Removes diversity references from its website. Don't miss the move: Subscribe to TheStreet's free daily newsletter The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.

Review — Red Lobster's Viral New Seafood Boils
Review — Red Lobster's Viral New Seafood Boils

Buzz Feed

time3 days ago

  • Buzz Feed

Review — Red Lobster's Viral New Seafood Boils

Stepping into the Times Square Red Lobster, a chill went down my spine. It could have been the ice-cold AC hitting me, overheated and drenched from a heavy summer rain. It could have been the lobsters in the small aquarium, begging for rescue as we passed them, ascending the stairs to the dining room. Or it could have been the memories of Red Lobster visits of yore, stuck between my dad and my brother, in front of me a large portion of shrimp linguine, my eyes far too big for my stomach. Still, I was acutely aware of the fact that this was my first time back at Red Lobster in over a decade. I had to put these thoughts behind me and lock in. Besides the Cheddar Bay Biscuits (more thoughts on these later), I had one goal in mind: Red Lobster's new seafood boil. In May of 2024, Red Lobster filed for Chapter 11 bankruptcy, with their former CEO, Jonathan Tibus, listing many woes, including "a difficult macroeconomic environment, a bloated and underperforming restaurant footprint, failed or ill-advised strategic initiatives, and increased competition within the restaurant industry.' Now, only a year later, the restaurant chain says they have exited bankruptcy protection, having been approved for a new reorganization plan. A recent TikTok posted from the official Red Lobster account announcing the new seafood boils has over two million views, with users commenting with outrageous levels of support. 'CEO popped off,' writes one user. 'He figured us ladies out to a T… seafood boils, margs, and cheddar bay biscuits.' Hard to argue with that. With that spirit in mind, my friend and I slid into a long row of booths and assessed the menu. Before we could even crack open the large plastic tomes, a warm plate of Cheddar Bay Biscuits hit the table. Besides Outback's Bloomin' Onion, the Cheddar Bay Biscuits sit at the top of the chain-restaurant food chain like a Great White Shark. The warm, buttery pockets of salt and garlic have stood the test of time, viral even before the age of the internet. I'm happy to report that they're still very good, yielding a light and buttery crumb. Finishing off a second biscuit, I knew these would be hard to beat. Hey, you! Wanna cook thousands of recipes on your phone with helpful videos and step-by-step mode? Download the free Tasty app right now. Red Lobster's new seafood boil has a couple of different options for you to choose from: There are also a few different flavor options, like Cajun Butter, Old Bay and Parmesan, and our pick, Roasted Garlic Butter, with the option to choose your spice level, a change as of early July, which was announced in a TikTok featuring the company's new CEO, Damola Adamolekum. The video has been viewed by over five million users. Like a hot air balloon, the seafood boil arrived in a plastic bag filled with steam. Our server untied the bag and set us up with claw crackers, plastic gloves, Red Lobster-branded bibs, and plenty of wet wipes — an omen of messier things to come. The sodium tidal wave of salty garlic butter hit me harder than I expected. It did exactly what it was supposed to do, disguising the mediocre lobster and shrimp with a flavor bomb that you couldn't convincingly argue was bad. When I eat seafood, I relish in the flavor of the fish or crustacean that I'm enjoying. In other words, I'm not eating shrimp cocktail for the cocktail sauce. The same can be said here. With so much going on in the dish itself, I felt it fair to rank each item individually: 6. The Corn: Soggy and dull, the quarter ear of corn had that classic canned corn taste that I avoided as a child. I still avoid it today. 5. The Crab Legs: Didn't yield a lot of meat and was very overshadowed by the oppressive garlic butter. (The proof...) 4. The Potatoes: Honestly, kind of perfectly cooked? But a potato is a potato. Hard to dislike them, especially with all that butter. 3. The Lobster Tail: I got a bit more lobster flavor here than I did from the crab legs, but still, it was hard to notice it over all that garlic butter noise. 2. The Shrimp: A step ahead of the lobster tail, only because of how snappy the shrimps were. Great texture and bite. 1. The Smoked Sausage: Okay, actually something pretty delicious happening here! The slices of sausage were just as smoky as promised, offering a little bit of depth in a dish that felt dominated by the seafood boil flavor we chose. Descending the stairs back down to the heart of Times Square, a to-go bag of Cheddar Bay Biscuits in my tote and my hands ripe with the scent of lemon wet wipes, I gave a subtle nod to the lobsters in the tank towards the exit. I thought, with a chuckle, that there is no more iconic end for them as a species than in a dish at the Times Square Red Lobster. I just wish, for their sake, it was an end that was a little bit more delicious. Would you try Red Lobster's seafood boil? Let us know in the comments. To discover and save thousands of easy recipes you can cook in the comfort of your own home, download the free Tasty app for iOS and Android to browse our entire library — no subscription required.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store