logo
Perth's ‘most significant' auction unveils new never-before-seen historical WA treasures

Perth's ‘most significant' auction unveils new never-before-seen historical WA treasures

West Australian09-07-2025
Artefacts of WA's early history owned by a renowned Peppermint Grove couple will go under the hammer in an auction hailed as the most significant of its kind.
From maps and paintings to Colonial-period WA furniture, David and Marie Louise Wordsworth's collection will all be on the market this Sunday.
The collection is led by a striking portrait of the first Governor of WA, Sir James Stirling, which has never been available for public viewing in Australia until now.
A diary by explorer John Eyre, who was the first European to traverse the coastline of the Great Australian Bight and the Nullarbor Plain by land in 1840–1841, along with artefacts owned by WA's first premier John Forrest and his explorer brother Alexander, are also up for grabs.
The couple's daughter Sara Wordsworth, who has helped collate the collection of some 800 lots for auction, said it was 'the right time' to let go of their family's most valuable treasures in a bid to help keep WA's history alive.
'We want to pass the baton of conservation of WA history on, and we want WA to be able to be proud of its history,' she said.
David Wordsworth — who died last year — was an MP in Charles Court's government.
Born in Kashmir in 1930, he grew up in Tasmania before bringing his family to WA in 1961, where they pursued pastoral interests in Esperance.
He had a distinguished political career, including serving as a State Government minister during the late 1970s and early 1980s.
Ms Wordsworth said her parents, particularly her mother, were passionate historians.
'My mum has always been really passionate and interested in WA history,' she said.
'So all her life she's collected early furniture and documents that she's thought are important to the State and that should be kept for the future, for posterity.'
The family sold their home in Peppermint Grove after Mr Wordsworth died, leaving all of the artefacts they had amassed through a lifetime without a real home.
'I was faced with a question of what to do with all these wonderful things. And so that's really why we're having this auction,' his daughter said.
'I'm hoping that those West Australians, who will value the history of the State, will purchase them and we can hand on the baton, so to speak.'
The auction is estimated to fetch more than $50,000 and is likely to attract strong interest from collectors around Australia, as well as public institutions.
But for Ms Wordsworth, it marks a significant chapter for her family in letting go of some of their most sacred antiques to help bring more tangible history back to the State.
'When we go overseas, we go to museums to see the history of their countries. It's important that we acknowledge what we've got here too. It might not be as old, but it's still as important,' she said.
'So we want to pass the baton on to others to help carry this history forward for all Australians.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A friendship preserved: unopened WWII beer honours soldiers' pact
A friendship preserved: unopened WWII beer honours soldiers' pact

The Advertiser

time9 hours ago

  • The Advertiser

A friendship preserved: unopened WWII beer honours soldiers' pact

A humble bottle of beer now stands in the nation's war memorial, more than 80 years after it was bought as a promise of enduring friendship. Aussie WWII soldiers, Stan Lewis and Fred Hume, were shipping off with the 2/30th Infantry Battalion in early 1941 when they bought a longneck beer, pledging to share it after returning from the war. The bottle of Tooth's Draught Ale, one of Australia's oldest unopened beers, was bought from the Wingham Hotel on NSW's Mid North Coast by the young soldiers. They entrusted Stan's mother, Rubie Lewis, to look after the bottle while they were deployed, Australian War Memorial Director Matt Anderson said. "But sadly, [Stan] didn't make it back," the memorial director said. The duo was captured with around 130,000 Allied troops, including 15,000 Australians, after the surrender of Singapore to the Japanese. Both soldiers were imprisoned at Changi and Mr Lewis was sent to work on the Thai-Burma railway that claimed the lives of around 13,000 prisoners of war and more than 100,000 civilians. READ MORE: Historical weapons donated to RSL after raid on underworld figure's house Mr Lewis did not survive his imprisonment and died from disease in horrendous conditions at the age of 23 on August 25, 1943. He was buried at Kanchanaburi War Cemetery in Thailand. Two years later, in August 1945, Mr Hume was released as a prisoner of war and returned to Australia. He lived for another forty years, until 1986, when he died aged of 65. The Tooth's Draught Ale stayed in the Lewis family for decades as a tribute to the pair's friendship. It was passed down from Stan's mother to his sister and then his niece before it found a place in the Australian War Memorial. "We are grateful it has now been donated to the Australian War Memorial so we can share their story forged in mateship, with future generations," Assistant Curator Andrew Muir said. A humble bottle of beer now stands in the nation's war memorial, more than 80 years after it was bought as a promise of enduring friendship. Aussie WWII soldiers, Stan Lewis and Fred Hume, were shipping off with the 2/30th Infantry Battalion in early 1941 when they bought a longneck beer, pledging to share it after returning from the war. The bottle of Tooth's Draught Ale, one of Australia's oldest unopened beers, was bought from the Wingham Hotel on NSW's Mid North Coast by the young soldiers. They entrusted Stan's mother, Rubie Lewis, to look after the bottle while they were deployed, Australian War Memorial Director Matt Anderson said. "But sadly, [Stan] didn't make it back," the memorial director said. The duo was captured with around 130,000 Allied troops, including 15,000 Australians, after the surrender of Singapore to the Japanese. Both soldiers were imprisoned at Changi and Mr Lewis was sent to work on the Thai-Burma railway that claimed the lives of around 13,000 prisoners of war and more than 100,000 civilians. READ MORE: Historical weapons donated to RSL after raid on underworld figure's house Mr Lewis did not survive his imprisonment and died from disease in horrendous conditions at the age of 23 on August 25, 1943. He was buried at Kanchanaburi War Cemetery in Thailand. Two years later, in August 1945, Mr Hume was released as a prisoner of war and returned to Australia. He lived for another forty years, until 1986, when he died aged of 65. The Tooth's Draught Ale stayed in the Lewis family for decades as a tribute to the pair's friendship. It was passed down from Stan's mother to his sister and then his niece before it found a place in the Australian War Memorial. "We are grateful it has now been donated to the Australian War Memorial so we can share their story forged in mateship, with future generations," Assistant Curator Andrew Muir said. A humble bottle of beer now stands in the nation's war memorial, more than 80 years after it was bought as a promise of enduring friendship. Aussie WWII soldiers, Stan Lewis and Fred Hume, were shipping off with the 2/30th Infantry Battalion in early 1941 when they bought a longneck beer, pledging to share it after returning from the war. The bottle of Tooth's Draught Ale, one of Australia's oldest unopened beers, was bought from the Wingham Hotel on NSW's Mid North Coast by the young soldiers. They entrusted Stan's mother, Rubie Lewis, to look after the bottle while they were deployed, Australian War Memorial Director Matt Anderson said. "But sadly, [Stan] didn't make it back," the memorial director said. The duo was captured with around 130,000 Allied troops, including 15,000 Australians, after the surrender of Singapore to the Japanese. Both soldiers were imprisoned at Changi and Mr Lewis was sent to work on the Thai-Burma railway that claimed the lives of around 13,000 prisoners of war and more than 100,000 civilians. READ MORE: Historical weapons donated to RSL after raid on underworld figure's house Mr Lewis did not survive his imprisonment and died from disease in horrendous conditions at the age of 23 on August 25, 1943. He was buried at Kanchanaburi War Cemetery in Thailand. Two years later, in August 1945, Mr Hume was released as a prisoner of war and returned to Australia. He lived for another forty years, until 1986, when he died aged of 65. The Tooth's Draught Ale stayed in the Lewis family for decades as a tribute to the pair's friendship. It was passed down from Stan's mother to his sister and then his niece before it found a place in the Australian War Memorial. "We are grateful it has now been donated to the Australian War Memorial so we can share their story forged in mateship, with future generations," Assistant Curator Andrew Muir said. A humble bottle of beer now stands in the nation's war memorial, more than 80 years after it was bought as a promise of enduring friendship. Aussie WWII soldiers, Stan Lewis and Fred Hume, were shipping off with the 2/30th Infantry Battalion in early 1941 when they bought a longneck beer, pledging to share it after returning from the war. The bottle of Tooth's Draught Ale, one of Australia's oldest unopened beers, was bought from the Wingham Hotel on NSW's Mid North Coast by the young soldiers. They entrusted Stan's mother, Rubie Lewis, to look after the bottle while they were deployed, Australian War Memorial Director Matt Anderson said. "But sadly, [Stan] didn't make it back," the memorial director said. The duo was captured with around 130,000 Allied troops, including 15,000 Australians, after the surrender of Singapore to the Japanese. Both soldiers were imprisoned at Changi and Mr Lewis was sent to work on the Thai-Burma railway that claimed the lives of around 13,000 prisoners of war and more than 100,000 civilians. READ MORE: Historical weapons donated to RSL after raid on underworld figure's house Mr Lewis did not survive his imprisonment and died from disease in horrendous conditions at the age of 23 on August 25, 1943. He was buried at Kanchanaburi War Cemetery in Thailand. Two years later, in August 1945, Mr Hume was released as a prisoner of war and returned to Australia. He lived for another forty years, until 1986, when he died aged of 65. The Tooth's Draught Ale stayed in the Lewis family for decades as a tribute to the pair's friendship. It was passed down from Stan's mother to his sister and then his niece before it found a place in the Australian War Memorial. "We are grateful it has now been donated to the Australian War Memorial so we can share their story forged in mateship, with future generations," Assistant Curator Andrew Muir said.

The fascinating cheesy bread with a poisonous sting in its tale
The fascinating cheesy bread with a poisonous sting in its tale

Sydney Morning Herald

timea day ago

  • Sydney Morning Herald

The fascinating cheesy bread with a poisonous sting in its tale

The dish: Pao de queijo, Brazil Plate up You have to love a dish with a name that just tells you what it is: pao de queijo, or cheese bread. No room for misinterpretation there. However, the further you dive into this ubiquitous Brazilian snack, the more interesting it becomes. Because, yes, it is bread with cheese, but that bread isn't made from wheat flour, as you might expect. It's made from two types of cassava flour, one sweet, one sour. The sweet flour is a standard flour, similar in texture to cornflour, while the sour one is fermented, and thus has a stronger, sharper flavour. These two flours are blended with oil, eggs, milk and salt, plus cheese – maybe mozzarella, or local minas or canastra cheese – to form a dough, which is then shaped into balls and baked. The result is a light, puffy bread that pairs perfectly with morning coffee, and marks the beginning of the day for many Brazilians. First serve As with so many classic Brazilian dishes, pao de queijo's history speaks of the country's many influences over the centuries, from indigenous cultures to African slaves to European colonists. The genesis of this cheese bread can be found in the south-eastern state of Minas Gerais, where the Guarani people had been using cassava flour long before colonists arrived in the 1500s. When those settlers did arrive, they brought slaves with them, who began using cheap cassava flour to make small bread rolls. By the late 1800s, slavery had been abolished, cheese and eggs were added to the rolls, and the popularity of pao de queijo spread. Loading Order there In Belo Horizonte, in the heart of Minas-Gerais, feast on pao de queijo at the ever-popular A Pao de Queijaria ( Order here

The fascinating cheesy bread with a poisonous sting in its tale
The fascinating cheesy bread with a poisonous sting in its tale

The Age

timea day ago

  • The Age

The fascinating cheesy bread with a poisonous sting in its tale

The dish: Pao de queijo, Brazil Plate up You have to love a dish with a name that just tells you what it is: pao de queijo, or cheese bread. No room for misinterpretation there. However, the further you dive into this ubiquitous Brazilian snack, the more interesting it becomes. Because, yes, it is bread with cheese, but that bread isn't made from wheat flour, as you might expect. It's made from two types of cassava flour, one sweet, one sour. The sweet flour is a standard flour, similar in texture to cornflour, while the sour one is fermented, and thus has a stronger, sharper flavour. These two flours are blended with oil, eggs, milk and salt, plus cheese – maybe mozzarella, or local minas or canastra cheese – to form a dough, which is then shaped into balls and baked. The result is a light, puffy bread that pairs perfectly with morning coffee, and marks the beginning of the day for many Brazilians. First serve As with so many classic Brazilian dishes, pao de queijo's history speaks of the country's many influences over the centuries, from indigenous cultures to African slaves to European colonists. The genesis of this cheese bread can be found in the south-eastern state of Minas Gerais, where the Guarani people had been using cassava flour long before colonists arrived in the 1500s. When those settlers did arrive, they brought slaves with them, who began using cheap cassava flour to make small bread rolls. By the late 1800s, slavery had been abolished, cheese and eggs were added to the rolls, and the popularity of pao de queijo spread. Loading Order there In Belo Horizonte, in the heart of Minas-Gerais, feast on pao de queijo at the ever-popular A Pao de Queijaria ( Order here

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store