logo
Girl Scout Cookies are heading to court

Girl Scout Cookies are heading to court

Yahoo13-03-2025
The typically tranquil spring ritual of green-clad Girl Scouts selling Samoas and Thin Mints has been rocked by drama this year.
Queens resident Amy Mayo filed a class action lawsuit in federal court this week claiming the three boxes of cookies she bought were contaminated with heavy metals that included aluminum, arsenic, cadmium, lead, and mercury.
The lawsuit was based on research conducted by GMOScience and Moms Across America, which claims the testing was conducted on 13 different types of Girl Scout Cookies collected in the middle-to-latter portions of 2024 from California, Iowa, and Louisiana. The study — which has not been peer reviewed, but gained attention on TikTok — claimed 100% of the samples were positive for toxic metals.
According to the fact-checking outlet Snopes, the heavy metals allegedly detected within the cookies were 'at levels well within' guidelines set by U.S. regulators. The outlet, citing public health experts who examined the study, went on to say that a child would need to consume thousands upon thousands of cookies per day to get close to 'harmful levels.'
In a general post on environmental contaminants that's unrelated to the lawsuit, the FDA said it prioritizes arsenic, cadmium, lead, and mercury 'due to their potential to cause harm during times of active brain development—in the womb through early childhood.' These heavy metals can 'occur naturally in the environment and are often at higher levels from past industrial uses and pollution,' the FDA wrote.
Adding to the intrigue, Mayo quietly withdrew from her lawsuit this week. However, the case still remains active with other plaintiffs. Mayo's lawyers did not respond to a Quartz request for comment as to why she withdrew.
Meanwhile, the Girl Scouts of the USA have refuted the allegations.
As the lawsuit plays out, and in the spirit of the Spring cookie season, we are ranking our favorite Girl Scout cookies.
Who can resist these cookies, which are described as crisp with caramel, coconut, and chocolaty stripes ? Apparently, no one at Quartz, because this — by our informal newsroom poll — is the lead cookie. In hindsight, maybe they also sport a pleasant metallic zing?
These iconic cookies scored high in the newsroom. These are crisp, chocolate cookies dipped in a delicious, mint-chocolaty coating. Quartz executive editor, Sarah Douglass, recommends storing them in the freezer. (Pro tip: Don't do what this writer did and store them on your kitchen window sill in the sun.)
The voting gets a little murkier after the first two, but a timeless shortbread dubbed Trefoils appears to occupy a definite place of fondness among Quartz staffers and the American public.
Fun fact: In French, 'tre foils' translates to three foils!
These magnetic icing-topped round shortbread wonders also received a fair share of votes among Quartz staffers. They're a refreshing, magnetic cookie as warmer weather approaches.
This oatmeal-peanut butter cookie didn't garner a ton of votes, but it has its devoted following.
This is a peanut-butter patty drenched in chocolate — and drenched with fandom in the Quartz newsroom. This whole poll is given more credibility by the fact that one of our own — reporter Madeline Fitzgerald — was once a Girl Scout (once a scout, always a scout?) who says she always got the prize for selling the most cookies. She leavened her achievement with modesty: 'but it was primarily because when we sold them at the grocery store or whatever,' Fitzgerald said.
This peculiar treat garnered one lonely vote, but if more people tried it — billed as an indulgent, brownie-inspired cookie topped with caramel-flavored crème with a hint of sea salt — it might have gotten more votes!
Rounding out the list, how can you go wrong with S'mores?
Lemon-Ups, Toast-Yays, Toffee-tastic, and Caramel Chocolate Chip — you didn't make the cut, but perhaps Quartz reporters will indulge in some additional 'research' to gauge whether those flavors are worthy of inclusion next time there's a lawsuit.
For the latest news, Facebook, Twitter and Instagram.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

12,000 pounds of organic blueberries recalled over Listeria risk — here's what to know
12,000 pounds of organic blueberries recalled over Listeria risk — here's what to know

Yahoo

time38 minutes ago

  • Yahoo

12,000 pounds of organic blueberries recalled over Listeria risk — here's what to know

The frozen berries were shipped to a single customer in North Carolina, but the FDA has issued its highest-level health warning. A frozen fruit recall is drawing national attention, but it all comes down to one state. North Carolina is the only area affected by a new FDA blueberry recall, after a batch of frozen organic fruit tested positive for Listeria monocytogenes during finished product testing. The fruit came from Alma Pak International, a Georgia-based supplier, and was shipped on or before June 9, 2025, to a single commercial customer. The FDA has since elevated the recall to Class I — the agency's highest risk category for products that pose a serious health threat if consumed. What's the Recall? Here are the details of the recall so that you can check for affected product in foodservice settings or repackaged goods. Alma Pak Organic Blueberries (frozen) Shipped in 30-pound bulk boxes Lot numbers: 13325 G1060 and 13325 G1096 The recalled blueberries were shipped to a single commercial customer in North Carolina. The FDA has not issued a consumer-facing press release, and the buyer has not been named. These berries were not sold directly to consumers, but could potentially have been used in food service, commercial baking, or other large-batch applications. No other Alma Pak products or lots are included in this recall. Why This Recall Matters Listeria monocytogenes is one of the most dangerous foodborne pathogens, and frozen fruit, while often considered lower risk, has been the source of several high-profile recalls in recent years. Unlike many other bacteria, Listeria can survive freezing temperatures, meaning contaminated fruit remains hazardous even straight from the freezer. While most healthy individuals may experience only mild symptoms, Listeria infections can be life-threatening for pregnant people, newborns, older adults, and immunocompromised individuals. This recall is especially concerning because the blueberries were shipped in bulk, unlabeled boxes. While there's no confirmed evidence the product reached consumers, it's possible the fruit was used in prepared foods like baked goods, smoothies, or frozen blends sold regionally. The Class I designation is not limited to E. coli or meat contamination. It applies to any situation where the FDA sees a 'reasonable probability' that exposure could cause serious illness, including Listeria, undeclared allergens, and other high-risk threats. What to Do If you operate a foodservice business or grocery in North Carolina, check with your distributor to determine whether the affected lot codes were received. The FDA recommends discarding any impacted product and thoroughly sanitizing any prep surfaces, containers, or equipment that may have come into contact with the berries. If you're a consumer who recently bought bulk or repackaged organic frozen blueberries, especially from a small grocer, farmers market, or co-op, ask whether they source fruit from Alma Pak. If you're not sure, it's safest to throw it out. Even frozen fruit isn't immune from contamination. A Class I recall means the risk is real and worth taking seriously, even in just one state. Solve the daily Crossword

Unveiling Confidence: A Guide to Breast Implants in Dubai
Unveiling Confidence: A Guide to Breast Implants in Dubai

Time Business News

timean hour ago

  • Time Business News

Unveiling Confidence: A Guide to Breast Implants in Dubai

In the heart of the Middle East, Dubai has emerged as a global hub for medical tourism, offering world-class facilities and highly skilled professionals in various fields, including cosmetic surgery. Among the most sought-after procedures is breast augmentation, a transformative option for women seeking to enhance their silhouette and boost their self-confidence. For many, the decision to undergo breast augmentation is deeply personal. It might stem from a desire to achieve a more proportionate figure, restore lost volume after pregnancy or weight loss, or simply enhance natural breast size and shape. Dubai's vibrant medical landscape provides a sophisticated environment where these aesthetic goals can be realized with precision and care. When considering breast implants in Dubai, it's essential to understand the basics. Breast implants are medical devices placed under the breast tissue or chest muscle to increase breast size and improve shape. They come in various types, primarily distinguished by their filling material: Saline Implants: These are silicone shells filled with sterile salt water. They offer a uniform feel and can be adjusted in volume during surgery. These are silicone shells filled with sterile salt water. They offer a uniform feel and can be adjusted in volume during surgery. Silicone Implants: These are pre-filled with a silicone gel that closely mimics the feel of natural breast tissue. They are known for their soft, natural feel and are available in various consistencies, including 'gummy bear' implants which are form-stable. Beyond the filling, implants also vary in shape (round or anatomical/teardrop) and texture (smooth or textured), each offering different aesthetic outcomes. The choice of implant type, size, and shape is a crucial decision made in close consultation with your surgeon, considering your body type, aesthetic goals, and lifestyle. Dubai's healthcare sector is strictly regulated by the Dubai Health Authority (DHA), ensuring high standards of safety and quality across all medical procedures, including cosmetic surgery. Clinics and surgeons offering breast augmentation must adhere to stringent guidelines, use FDA-approved implants (or equivalent international approvals), and maintain state-of-the-art facilities. This commitment to patient safety provides a reassuring environment for those considering surgery in the emirate. Breast augmentation surgery is typically performed under general anesthesia and usually takes a few hours. The surgeon makes an incision (commonly in the crease under the breast, around the nipple, or in the armpit) and creates a 'pocket' where the implant will be placed – either above or below the chest muscle. Placing implants under the muscle can sometimes offer a more natural look and feel, especially for slimmer individuals. After surgery, you can expect some swelling, bruising, and discomfort, which can be managed with prescribed pain medication. A special support bra is typically worn to aid in healing and support the new implants. While most patients feel well enough to return to light activities and desk jobs within a week or two, strenuous activities and heavy lifting should be avoided for several weeks. Full recovery and the settling of the breast shape can take a few months. It's important to remember that breast implants are not lifetime devices and may require replacement after 10-15 years, though some can last longer. Regular follow-ups with your surgeon are crucial to monitor the implants' condition and address any concerns. Selecting a qualified and experienced plastic surgeon is paramount to achieving satisfying and safe results. In Dubai, many highly reputable, board-certified plastic surgeons specialize in breast augmentation. When making your choice, consider: Board Certification and Credentials: Ensure your surgeon is certified by a recognized plastic surgery board. Ensure your surgeon is certified by a recognized plastic surgery board. Experience: Look for a surgeon with extensive experience in breast augmentation procedures. Look for a surgeon with extensive experience in breast augmentation procedures. Patient Testimonials and Before-and-After Photos: These can provide insights into a surgeon's aesthetic style and patient satisfaction. These can provide insights into a surgeon's aesthetic style and patient satisfaction. Communication: A good surgeon will listen to your goals, explain the procedure thoroughly, and address all your questions and concerns. Dubai offers a unique blend of luxury, advanced medical technology, and highly skilled professionals, making it an attractive destination for those considering breast implants. With careful research and a thorough understanding of the process, you can embark on a journey to enhanced confidence and a more fulfilling self-image. TIME BUSINESS NEWS

Allergies seem nearly impossible to avoid — unless you're Amish
Allergies seem nearly impossible to avoid — unless you're Amish

Boston Globe

time2 hours ago

  • Boston Globe

Allergies seem nearly impossible to avoid — unless you're Amish

Advertisement 'Generally, across the country, about 8 to 10 percent of kids have asthma. In the Amish kids, it's probably 1 to 2 percent,' said Carole Ober, chair of human genetics at the University of Chicago. 'A few of them do have allergies, but at much, much lower rates compared to the general population.' Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Now, Ober and other researchers are trying to discover what makes Amish and other traditional farming communities unique, in the hopes of developing a protective treatment that could be given to young children. For instance, a probiotic or essential oil that contains substances found in farm dust, such as microbes and the molecules they produce, could stimulate children's immune systems in a way that prevents allergic disease. 'Certain kinds of farming practices, particularly the very traditional ones, have this extraordinary protective effect in the sense that, in these communities, asthma and allergies are virtually unknown,' said Donata Vercelli, a professor of cellular and molecular medicine at the University of Arizona. 'The studies that have been done in these farming populations are critical because they tell us that protection is an attainable goal.' Advertisement The Amish are members of a Christian group who practice traditional farming - many live on single-family dairy farms - and use horses for fieldwork and transportation. As of 2024, around 395,000 Amish live in the United States, concentrated mostly in Pennsylvania, Ohio and Indiana. Over the past century, the incidence of allergic diseases - including hay fever (allergic rhinitis), asthma, food allergies and eczema - has increased dramatically. Hay fever, or an allergic reaction to tree, grass and weed pollens, emerged as the first recognized allergic disease in the early 1800s, climbing to epidemic levels in Europe and North America by 1900. The 1960s saw a sharp increase in the prevalence of pediatric asthma, a condition in which the airways tighten when breathing in an allergen. From the 1990s onward, there has been an upswing in the developed world in food allergies, including cow's milk, peanut and egg allergies. Urbanization, air pollution, dietary changes and an indoor lifestyle are often cited as possible factors. Preparing a horse team for work on a farm in Pulaski, Pennsylvania. Keith Srakocic/Associated Press The 'hygiene hypothesis' - first proposed in a 1989 study by American immunologist David Strachan - suggests that early childhood exposure to microbes protects against allergic diseases by contributing to the development of a healthy immune system. The study found that hay fever and eczema were less common among children born into larger families. Strachan wondered whether unhygienic contact with older siblings served as a protection against allergies. Advertisement Subsequent findings have given support to the hygiene hypothesis, such as that children who grow up with more household pets are less likely to develop asthma, hay fever or eczema. Perhaps even more beneficial than having older siblings or pets, however, is growing up on a farm. (More than 150 years ago, hay fever was known as an 'aristocratic disease,' almost wholly confined to the upper classes of society. Farmers appeared relatively immune.) This 'farm effect' has been confirmed by studies on agricultural populations around the world, including in the United States, Europe, Asia and South America. But even among farming communities, the most pronounced effect appears to be in the Amish. In a study of 60 schoolchildren by Ober, Vercelli and their colleagues, the prevalence of asthma was four times lower in the Amish as compared with the Hutterites, another U.S. farming community with a similar genetic ancestry and lifestyle. The prevalence of allergic sensitization - the development of antibodies to allergens and the first step to developing an allergy - was six times higher in the Hutterites. The researchers first ruled out a genetic cause; in fact, an analysis showed that the Amish and Hutterite children were remarkably similar in their ancestral roots. Instead, the main difference between these two populations seemed to be the amount of exposure as young children to farm animals or barns. 'The Hutterite kids and pregnant moms don't go into the animal barns. Kids aren't really exposed to the animal barns until they're like 12 or so, when they start learning how to do the work on the farm,' Ober said. 'The Amish kids are in and out of the cow barns all day long from an early age.' Advertisement When analyzing samples of Amish and Hutterite house dust, they found a microbial load almost seven times higher in Amish homes. Later experiments showed that the airways of mice that inhaled Amish dust had dramatically reduced asthmalike symptoms when exposed to allergens. Mice that inhaled Hutterite dust did not receive the same benefit. On Route 11 near Patten, Maine, in 2017. The Boston Globe Now, Ober and Vercelli are beginning to identify the protective agents in Amish dust that prevent allergic asthma. In 2023, their analysis of farm dust found proteins that act like delivery trucks, loaded with molecules produced by microbes and plants. When these transport proteins deliver their cargo to the mucus that lines the respiratory tract, it creates a protective environment that regulates airway responses and prevents inflammation. 'We don't really talk about the hygiene hypothesis as much anymore because we now understand that it's not really about how hygienic you're living,' said Kirsi Järvinen-Seppo, director of the Center for Food Allergy at the University of Rochester Medical Center. 'It's more like a microbial hypothesis, since beneficial bacteria that colonize the gut and other mucosal surfaces play a significant role.' During the first year or two of life, a baby's immune system is rapidly developing and highly malleable by environmental stimuli, such as bacteria. Some experts believe that exposing young children to certain types of beneficial bacteria can engage and shape the growing immune system in a way that reduces the risk of allergic diseases later in life. Farm dust contains a hodgepodge of bacteria shed from livestock and animal feed that isn't harmful enough to cause illness, but does effectively train the immune system to become less responsive to allergens later in life. Advertisement In 2021, Järvinen-Seppo and her colleagues compared the gut microbiomes of 65 Old Order Mennonite infants from a rural community in New York with 39 urban/suburban infants from nearby Rochester. Like the Amish, the Old Order Mennonites follow a traditional agrarian lifestyle. Almost three-fourths of Mennonite infants in the study were colonized with B. infantis, a bacterium associated with lower rates of allergic diseases, in contrast to 21 percent of Rochester infants. 'The colonization rate is very low in the United States and other Western countries, compared to very high rates in Mennonite communities, similar to some developing countries,' Järvinen-Seppo said. 'This mirrors the rates of autoimmune and allergic diseases.' These clues about the origin of the farm effect represent a step toward the prevention of allergic diseases, Järvinen-Seppo says. Whatever form the treatment takes, the impact on prevention of allergic diseases, which affect millions of people worldwide and reduce quality of life, could be enormous, experts say. 'I don't know that we can give every family a cow. … But we are learning from these time-honored and very stable environments what type of substances and exposures are needed,' Vercelli said. 'Once we know that, I don't think there will be any impediment to creating protective strategies along these lines.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store