logo
Bahamas Ministry of Tourism, Investments, and Aviation announces inaugural Bahamas Women Dive Week and Celebration of annual Women's Dive Day

Bahamas Ministry of Tourism, Investments, and Aviation announces inaugural Bahamas Women Dive Week and Celebration of annual Women's Dive Day

Yahoo16-05-2025
NASSAU, The Bahamas, May 16, 2025 (GLOBE NEWSWIRE) -- The Bahamas Ministry of Tourism, Investments and Aviation (BMOTIA) is proud to announce its inaugural Bahamas Women Dive Week in partnership with Caradonna Adventures, Stuart Cove's Dive Bahamas and other members of the Bahamas dive industry. The landmark event will coincide with the celebration of PADI's (Professional Association of Dive Instructors) annual global Women's Dive Day. This premier event will present a distinctive opportunity to establish The Bahamas as a leading destination for women divers as well as foster local community engagement through introductory dive programs and marine conservation initiatives.
From July 18-22, international participants will enjoy a four-night stay at the all-inclusive Breezes Bahamas, along with three exhilarating days of world-class diving. The week will highlight Nassau/Paradise Island's dramatic walls, shipwrecks, and vibrant reefs, including a signature 2-tank shark dive and visits to iconic sites used in film productions, such as Thunderball and Into the Blue. Participants will also benefit from the expertise of PADI's dive master, Alannah Vellacott, a Bahamian ecologist and ocean advocate, along with global dive ambassador and influencer, Gabby Shepard, whose advocacy through her 'Black Girl Blue World' brand promotes diversity in diving worldwide.
Tourism Director General Latia Duncombe stated that 'The Bahamas Women's Dive Day Event is a powerful reflection of our national commitment to adventure tourism, and female empowerment.
As a world-class diving destination, we are honored to celebrate the women making waves in ocean conservation and underwater exploration, while showcasing the unparalleled Bahamian beauty that captivates divers both from around the globe and among our islands.'
Duncombe added: 'These celebrations reinforce The Bahamas' position as a global leader in both marine tourism and diverse travel experiences while igniting passion and purpose in the next generation of female divers and environmental stewards.'
The initiative will also give young Bahamian women and girls an opportunity to discover and enjoy the sport of diving through introductory resort courses offered at various dive operations across the islands. This hands-on experience aims to foster a lifelong connection with the ocean and inspire future careers in marine science, tourism, and conservation.
PADI® Women's Dive Day has grown into the most celebrated day of diving on the planet, transforming lives and opening the door to the underwater world. By highlighting this initiative in The Bahamas, the 2025 celebration not only honors women already making waves in the diving world but also ensures that young Bahamian girls have the opportunity to discover their potential beneath the surface—paving the way for a more inclusive and sustainable future for marine exploration.
Beyond diving, the week will feature evening social events, beachside relaxation, and time to explore the vibrant cultural spirit of Nassau—from savoring authentic Bahamian flavors to engaging with the island's rich heritage and colorful traditions.
Caradonna Adventures is North America's leading dive travel agency, providing expert assistance with all aspects of travel planning and travel services, including flights, land transportation, hotels, car rentals and more. The company is ARC and IATA licensed, bonded and the only dive travel agency that is a member of USTOA, backed by a million-dollar bond to protect travel investments. Caradonna is a multi-year award-winning dive travel specialist as voted by Scuba Diving Magazine.
The Bahamas Women's Dive Day Event Package is available for booking through Caradonna Adventures.
About The Bahamas: The Bahamas has over 700 islands and cays, as well as 16 unique island destinations. Located only 50 miles off the coast of Florida, it offers a quick and easy way for travelers to escape their everyday. The island nation also boasts world-class fishing, diving, boating and thousands of miles of the Earth's most spectacular beaches for families, couples and adventurers to explore. See why It's Better in The Bahamas at www.bahamas.com or on Facebook, YouTube or Instagram.
Media Contacts: Anita Johnson-Patty Director Global Communications Bahamas Ministry of Tourism & Aviation Ajohnson@Bahamas.com Bahamas USA FINN Bahamas Bahamasusa@finnpartners.com
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

In-flight Catering Services Market Set to Soar, Reaching a Valuation of US$ 30.23 Billion by 2033
In-flight Catering Services Market Set to Soar, Reaching a Valuation of US$ 30.23 Billion by 2033

Yahoo

timea day ago

  • Yahoo

In-flight Catering Services Market Set to Soar, Reaching a Valuation of US$ 30.23 Billion by 2033

The in-flight catering services market growth is defined by a surge in demand for premium, personalized, and sustainable meals. Airlines are leveraging digitalization and pre-ordering to manage complex logistics, reducing waste, and enhancing passenger experience. Chicago, July 16, 2025 (GLOBE NEWSWIRE) -- The global In-flight catering services market was valued at US$ 19.52 billion in 2024 and is expected to reach US$ 30.23 billion by 2033 at a CAGR of 5.62% during the forecast period 2025–2033. Airlines are increasingly enhancing the passenger experience by offering unprecedented levels of culinary personalization and choice. Some major carriers now provide up to 14 different special meal types, catering to a wide spectrum of dietary, religious, and health-related needs. The demand for such customization is evident, with a leading international airline reporting over 750,000 special dietary meals handled in just one month. All Nippon Airways has expanded its pre-order menu to include 23 premium meal choices for purchase in economy class, while premium cabins on select airlines feature partnerships with multiple celebrity chefs, allowing passengers to enjoy a variety of culinary styles on a single flight. The popularity of pre-order services is clear, as one airline's 'Book the Cook' program exceeded one million gourmet main course selections annually. Free Report Sample Available for Immediate Download: Children's meals remain a significant focus, with major carriers in the in-flight catering services market preparing over 4 million specially designed meals for young travelers each year. To maintain variety and freshness, a large airline rotates its menu every 90 days, introducing dozens of new dishes across its network. Special meal requests typically require 24 to 48 hours' notice to guarantee fulfillment. The complexity of premium class service is highlighted by meals that can include over 20 individual components. Some airlines now allow passengers to pre-select their preferred meal from the standard menu, ensuring they receive their first choice and further personalizing the in-flight dining experience. Key Finding in In-Flight Catering Services Market Market Forecast (2033) US$ 30.23 Billion CAGR 5.62% Largest Region (2024) North America (38%) By Aircraft Seating Class Economy Class (55%) By Flight Type Low-Cost Carriers (LCCs) (58%) By Food Type Meals (52.6%) By Flight Category International Flights (55%) Top Drivers Rising passenger demand for premium and personalized dining experiences. Airlines leveraging enhanced catering for competitive differentiation and branding. Significant growth in global air travel and passenger traffic. Top Trends Focus on sustainability through eco-packaging and reducing food waste. Digitalization with pre-ordering apps and AI for demand forecasting. Surging demand for plant-based, healthy, and locally sourced meals. Top Challenges Managing complex logistics and volatile global supply chain disruptions. Controlling high operational costs while maintaining service quality standards. Reducing food waste while complying with strict international regulations. Airlines Embrace Digital Transformation and Technology To Revolutionize In-Flight Meal Service The integration of advanced technology is transforming in-flight catering and service delivery. A major airline caterer in the In-flight catering services market has invested over $15 million in a new fleet of high-loader trucks equipped with state-of-the-art cooling and tracking systems. AI-powered demand forecasting has enabled a European airline to reduce food waste by more than 1,500 metric tons in a single year. The introduction of pre-ordering systems has also proven effective, with one carrier reducing food waste by 3 kilograms per long-haul flight. Cabin crew on some airlines now use tablets containing meal and beverage preferences for over 300 passengers per flight, while a leading aviation technology company is deploying real-time meal consumption tracking for over 500 meals loaded per flight. Automation is now a key feature in catering facilities, with robotic systems assembling up to 1,000 meal trays per hour. Digital platforms process over 100,000 meal orders daily, and the shift from paper to digital records has saved one major catering unit over 500,000 sheets of paper annually. New galley inserts can chill and heat meals on demand, enabling restaurant-style service for up to 20 premium passengers. IoT sensors in food carts provide continuous temperature monitoring, preventing spoilage of thousands of meals each year and ensuring food safety and quality throughout the journey. Airlines Prioritize Sustainability With Eco-Friendly Initiatives and Waste Reduction Strategies Sustainability has become a central focus for airlines in the In-flight catering services market, with significant efforts to reduce environmental impact. One major airline eliminated over 80 million pieces of single-use plastic annually by switching to alternative materials, while another replaced plastic stirrers with bamboo, cutting 45 tonnes of plastic waste in a year. Improved loading and waste management practices have enabled a large airline to divert more than 25,000 tonnes of waste from landfills each year. At a major UK airport, a new recycling program now processes over 2.2 million glass and plastic bottles annually, and some airlines have introduced closed-loop recycling, turning used plastic meal trays into new ones. Sourcing produce from farms within a 150-mile radius of catering hubs has significantly reduced food miles for one airline. Encouraging water bottle refills saved another carrier over 500,000 plastic bottles on long-haul routes in a year. The introduction of lighter cutlery and service ware has reduced aircraft weight, saving over 1.2 million liters of jet fuel annually. Food waste tracking systems have identified over 100,000 untouched bread rolls wasted monthly, prompting menu changes. Partnerships with food rescue organizations now redirect over 50,000 surplus meals from catering units to local charities each month, further supporting sustainability and community welfare. Airlines Shift Business Models To On-Demand Retail and Ancillary Revenue Streams The business model for in-flight food and beverage is rapidly evolving across the In-flight catering services market, with airlines embracing retail opportunities and ancillary revenue streams. Low-cost carriers now offer 'buy-on-board' menus featuring more than 40 food and beverage items for purchase. On transatlantic routes, a full-service carrier may provide a complimentary three-course meal in economy, while a low-cost competitor charges around $15 for a hot meal. A major US airline generated over $1.5 billion in ancillary revenue from food, beverage, and retail sales. In premium economy, some airlines offer complimentary main courses but charge for premium snacks and alcoholic beverages. Top-selling buy-on-board items in Europe In-flight catering services market include sandwiches and wraps, with some carriers selling over 2 million units annually. Pre-purchase meal options for economy passengers, priced at $25, are selected on over 10,000 flights each year. Low-cost carriers often bundle food and drinks into 'meal deals' for around $10, which are more popular than individual item sales. Snack pricing on budget airlines ranges from $3 to $8. Full-service airlines may load over 600 meals for a single A380 flight, all included in the ticket price. The move to buy-on-board for short-haul flights saved one legacy carrier an estimated $30 million annually in catering costs. Airlines Respond To Health, Wellness, and Authenticity Trends In Onboard Dining Health, wellness, and authenticity are shaping the future of onboard food and beverage offerings in the In-flight catering services market. A leading Middle Eastern airline employs a team of nutritionists and chefs who have developed over 1,800 recipes for its menus. Demand for vegan meals on one carrier grew by over 40,000 orders in a year, prompting an expansion of plant-based options. To ensure authenticity, an Asian airline ships over 500 kilograms of specific spices and ingredients monthly to its international catering stations. Collaborations with wellness brands have introduced specialty herbal teas and cold-pressed juices, with over 100,000 units served in the first year. A European airline's 'fresh food' option on short-haul flights, featuring salads and fruit plates, sold over 500,000 units in its first year. Authentic regional dishes, such as Japanese ramen, are served in specially designed bowls to over 20,000 passengers monthly. The market for gluten-free products continues to grow, with one airline offering over 15 gluten-free items across service classes. Healthy snack boxes, including protein balls and dried fruit, became a top-five seller for a US airline's buy-on-board program. To cater to diverse palates, one airline loads four different main course options, including two regional Indian cuisines, on flights to India. A major caterer's dedicated Halal kitchen produces over 3 million certified meals annually. Global In-Flight Catering Logistics: Managing Complexity, Scale, and Precision Worldwide in The logistics of global in-flight catering services market are a marvel of scale and precision. Major catering facilities at hubs like Dubai or Singapore can produce over 150,000 meals in a single day. The journey from kitchen to aircraft can take as little as six hours to ensure freshness. A single catering unit for a large airline may service more than 400 flights in a 24-hour period, sourcing ingredients from over 30 countries for its global menu cycle. A fully loaded catering truck for a wide-body aircraft like a Boeing 777 or Airbus A380 can carry over 40,000 individual items, including meals, drinks, cutlery, and napkins. Meal trolleys are chilled to below 5°C and must maintain that temperature for up to 18 hours. The world's largest flight catering facility spans over 60,000 square meters and features more than 2.5 kilometers of monorail to move meal carts. Logistical precision is critical; a 15-minute delay in catering delivery can delay an entire flight. Servicing a single Airbus A380 can require a team of 10-12 catering staff up to 90 minutes to offload old carts and load new ones. Special meals are tracked with specific three-letter codes, such as VGML for vegan, throughout the logistics chain to prevent mix-ups and ensure accuracy. Airlines Expand Retail Offerings and Ancillary Revenue Beyond Traditional Meal Service Airlines in the In-flight catering services market are capitalizing on new retail opportunities and ancillary revenue streams beyond traditional meal service. Successful pre-order programs for duty-free and retail items via seatback screens can generate an additional $5–$10 in revenue per passenger. One airline's 'celebration' package, offering cake and champagne for $35, was purchased over 5,000 times in a year. Branded merchandise, such as model airplanes and comfort kits, can add over $1 million in annual revenue for large airlines. Low-cost carriers generate food and beverage ancillary revenue averaging over $12 per passenger. Onboard connectivity has enabled new models, such as food delivery from airport restaurants to the gate for connecting passengers. The top-selling alcoholic beverage on many transatlantic flights is a 187ml bottle of wine, with a large airline selling over 3 million bottles annually. Upselling from standard to premium meal options in economy, for a fee of $20–$30, is now common. In-flight retail is expanding to include high-value items like electronics and designer watches for pre-order and delivery. Data analytics on past purchases allow airlines to tailor retail offerings to specific routes, such as loading more instant noodles on flights to East Asia, boosting sales. Need a Customized Version? Request It Now: Navigating Food Safety, Regulatory Compliance, and Allergen Management In Airline Catering Stringent food safety and aviation regulations are central to airline's In-flight catering services market. Major facilities undergo more than 20 external and internal food safety audits annually, including from regulatory bodies and airline clients. Food temperature must be strictly maintained between 5°C and 60°C; any deviation can result in the disposal of entire batches of up to 500 meals. Special meal orders, especially for severe allergies, must be placed at least 48 hours in advance to ensure safe preparation and sourcing. Catering staff preparing allergen-free meals receive specific training and work in segregated areas to prevent cross-contamination. Traceability regulations require caterers to track every ingredient back to its original supplier, involving thousands of daily records. Some airlines publicly state they will not serve peanuts and request other passengers to refrain if a severe allergy is reported. Halal and Kosher kitchens must undergo regular inspections and recertification by religious authorities, often two to four times a year. Waste from international flights is classified as 'International Catering Waste' and must be disposed of under strict regulations, often by incineration, to prevent disease spread. Flight crews are trained to discreetly handle allergen information and confirm meal safety with at-risk passengers. A single food safety incident can cost millions in fines and reputational damage, making compliance with standards like HACCP non-negotiable. Global In-Flight Catering Services Market Major Players: gategroup Holding AG LSG Group (LSG Sky Chefs) dnata (Dubai National Air Transport Association) Emirates Flight Catering Do & Co AG SATS Ltd. Newrest Group Flying Food Group Journey Group Plc (Air Fayre, e.g.) Other Prominent Players Key Segmentation: By Aircraft Seating Class Economy Class Premium Economy Business Class First Class By Flight Type / Carrier Full-Service Carriers (FSCs) Low-Cost Carriers (LCCs) By Catering Type Classic Catering Retail‑On‑Board By Food Type Meals Bakery and Confectionary Beverages Convenience Snacks Others By Flight Category Domestic Flights International Flights By Region North America Europe Asia Pacific Middle East Africa South America Need Strategic Clarity? Talk to Our Analyst Today: About Astute Analytica Astute Analytica is a global market research and advisory firm providing data-driven insights across industries such as technology, healthcare, chemicals, semiconductors, FMCG, and more. We publish multiple reports daily, equipping businesses with the intelligence they need to navigate market trends, emerging opportunities, competitive landscapes, and technological advancements. With a team of experienced business analysts, economists, and industry experts, we deliver accurate, in-depth, and actionable research tailored to meet the strategic needs of our clients. At Astute Analytica, our clients come first, and we are committed to delivering cost-effective, high-value research solutions that drive success in an evolving marketplace. Contact Us:Astute AnalyticaPhone: +1-888 429 6757 (US Toll Free); +91-0120- 4483891 (Rest of the World)For Sales Enquiries: sales@ Follow us on: LinkedIn | Twitter | YouTube CONTACT: Contact Us: Astute Analytica Phone: +1-888 429 6757 (US Toll Free); +91-0120- 4483891 (Rest of the World) For Sales Enquiries: sales@ Website: in to access your portfolio

Scratch-N-Play in The Human Bean Costa Rica Sweepstakes
Scratch-N-Play in The Human Bean Costa Rica Sweepstakes

Business Upturn

time3 days ago

  • Business Upturn

Scratch-N-Play in The Human Bean Costa Rica Sweepstakes

By GlobeNewswire Published on July 15, 2025, 03:14 IST Medford, OR, July 14, 2025 (GLOBE NEWSWIRE) — The Human Bean is offering customers a ticket to the ultimate summer with a new Costa Rica Sweepstakes, running July 14 through August 11, 2025. Drink-lovers can participate in the digital 'scratch and play' experience daily for discounts, exclusive merchandise, and the chance to win an unforgettable Costa Rica adventure. Players will have the opportunity to access immediate rewards and discounts, while automatically entering for the grand prize — a luxury Costa Rica getaway. Twelve lucky winners will also receive free coffee for a month at The Human Bean. The getaway is the ultimate coffee lover's dream vacation — a five-day, four-night trip to Costa Rica for two people. The prize package includes: Roundtrip airfare for two to San José, Costa Rica (SJO) from a major U.S. airport Luxury eco-lodge accommodations for four nights Daily breakfast throughout the stay Guided coffee farm excursion to explore Costa Rica's renowned coffee culture $500 travel stipend for meals, transportation, and additional activities Each day offers a fresh opportunity to play scratch-off games for immediate rewards while building entries toward the grand prize drawing. 'We're excited to offer our visitors a unique blend of daily games and the chance to experience Costa Rica's incredible coffee culture firsthand,' said Janie Page, Chief Marketing Officer at The Human Bean. 'The scratch-and-play format makes every visit an adventure, whether it's winning app rewards or dreaming about the Costa Rica getaway.' This sweepstakes reflects The Human Bean's commitment to celebrating coffee culture while creating memorable experiences for loyal customers. Winners of the grand prizes will be announced on The Human Bean's official Instagram and Facebook pages at the conclusion of the sweepstakes. Players must be 18 or older. For complete rules, eligibility requirements, and to participate in the Costa Rica Sweepstakes, visit ______ About The Human Bean With a passion for creating happy 'Human Beans', the company's drive-thrus around the U.S. have established a reputation for friendly baristas and high-quality coffee, teas, smoothies, granitas, Bright® Energy and good eats. The Human Bean opened its first drive-thru espresso stand in Ashland, Oregon in 1998, and currently supports over 260 locations open or under development in 24 states. Learn more at Attachment Scratch-N-Play in The Human Bean Costa Rica Sweepstakes Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. Ahmedabad Plane Crash GlobeNewswire provides press release distribution services globally, with substantial operations in North America and Europe.

Explore the national parks and nature reserves in La Paz, B.C.S.— a genuine paradise to visit this summer
Explore the national parks and nature reserves in La Paz, B.C.S.— a genuine paradise to visit this summer

Yahoo

time10-07-2025

  • Yahoo

Explore the national parks and nature reserves in La Paz, B.C.S.— a genuine paradise to visit this summer

A stunning place nestled between two seas / Summer and nature create a perfect pairing in La Paz, B.C.S. Balandra Beach Espiritu Santo Island La Paz, Baja California Sur, July 10, 2025 (GLOBE NEWSWIRE) -- Summer has arrived, and La Paz, BCS, offers stunning spots where nature showcases its beauty and grandeur this season. These locations highlight the essence of the ecosystem and the spectacular scenery of the Baja California Sur Peninsula. When you're in La Paz, you experience the constant interaction between land and sea, set within a landscape that shifts between dry and damp environments. A magical connection weaves together flora and fauna all around you. La Paz, Baja California Sur, is home to several Protected Natural Areas, National Parks, and sites recognized as UNESCO World Heritage Sites. These areas are crucial for conserving the region's biodiversity and maintaining its ecological balance. Balandra Flora and Fauna Protected Area. Thirty minutes from La Paz, B.C.S., you'll discover a stunning site, a UNESCO World Heritage Site, and one of Baja Peninsula's most iconic beaches, which should be on your must-visit list: Balandra. It is famous for its unique mushroom-shaped rock formation and diverse ecosystems, including mangroves, dunes, and rocky reefs—an ideal spot for relaxing on the beach, with soothing turquoise waters and pristine white sand, swimming, appreciating nature, and hiking. A place to realize that paradise exists and is in La Paz, BCS. What to do If you want to experience the Gulf of California, paddleboarding and kayaking are great options. Everything moves at a calm and harmonious pace, with no rush. Once you're in Balandra, you can explore the trails and enjoy the area. What to Observe Brown Pelicans, Bajacalifornian seagulls, frigatebirds, sea lions, Agave La Paz, Sahuaro (Pringlei), dunes, mangroves, rock reefs. Don't forget your camera or mobile phone; taking pictures of nature and outdoor scenes is a must. Espiritu Santo Archipelago National Park In front of Balandra lies another part of this paradise region: Espiritu Santo Archipelago. Only a small part of the hundreds of islands and islets within the Gulf of California National Park—showcasing natural beauty at its finest—are also designated as a UNESCO World Heritage Site. Once more, the contrast between the desert and the sea will leave you in awe. Rent a boat and quietly cruise through the breathtaking Gulf of California. Take in the scenery, the plant life, and the wildlife. What to do There are many activities to enjoy, including sailing, scuba diving, snorkelling, hiking, kayaking, and paddling. What to Observe This is a place where you can see and interact with animals and plants, both on land and offshore, that aren't found anywhere else in the world—seabirds, marine mammals (sea lions), reptiles, sharks, rays, and many more. Sierra La Laguna Biosphere Reserve. This paradise wouldn't be complete without an inland forest. Yes, just over 100 kilometres from La Paz, BCS, there's a special place: a pine and oak forest, the only one of its kind in the state of Baja California Sur, located within the La Paz municipality. What to do Hiking, mountain biking, mountaineering, canyoning, rappelling, rock climbing, horseback riding, and so on. What to Watch For Sierra La Laguna is like an 'island in the middle of a desert,' so you can experience a whole different ecosystem complete with birds, mammals, reptiles, and plants. Preparing for your journey For an unforgettable trip, think about combining wet and dry activities. Pack essentials like a wide-brimmed hat, sunglasses, biodegradable sunscreen, outdoor shirts, shorts or pants, comfortable footwear, a bathing suit, and sandals. Bring your bottle filled with plenty of water and electrolytes. How to get to these areas Since conservancy and sustainability are top priorities for the government and community, it is advisable to visit the La Paz, BCS, and CONANP websites for weather information, as well as details on national parks or natural protected areas. Please note that each park has its own regulations, and you must obtain a 'conservation bracelet' to visit. Take your time planning your trip to paradise. Find local tour operators and guides to help you make the most of your experience. For more information about the places: Balandra. Espíritu Santo. Sierra La Laguna For more information about La Paz and to plan your next trip, visit: with us #Go La Paz Instagram: For media inquiries in Canada, please contact:Mauricio Reyna, mreyna@ Attachments Balandra Beach Espiritu Santo Island CONTACT: Mauricio Reyna Fideicomiso de Turismo de La Paz +52 1 55 2314 3014 mreyna@ Abigail Reyes Euroamerica Group +52 771 795 8556 areyes@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store