
New Jersey says 3 chemical makers agree to 'forever chemical' settlement worth up to $2 billion
State Environmental Commissioner Shawn LaTourette said the deal with DuPont, Chemours and Corteva is the largest such settlement in the state's history. It calls for the companies to pay $875 million over 25 years and create a remediation fund of up $1.2 billion. The companies will split the costs under the deal, which must still be approved by the courts.
PFAS, or perfluoroalkyl and polyfluoroalkyl substances, are a group of chemicals that have been around for decades and have now spread into the nation's air, water and soil. They are commonly referred to as 'forever chemicals.'
DuPont said the settlement will resolve 'all pending environmental and other claims' for 'legacy" contamination claims at four sites where the companies operated in the state. It comes just months after the state said chemical manufacturer 3M has agreed to pay up $450 million to resolve lawsuits over natural resource contamination stemming from PFAS.
"Polluters who place profit above public well-being by releasing poisonous PFAS and other contamination in our State can expect to be held responsible to clean up their mess and fully compensate the State and its citizens for the precious natural resources they've damaged or destroyed," LaTourette said.
PFAS were manufactured by companies such as 3M, Chemours and others because they were incredibly useful. They helped eggs slide across non-stick frying pans, ensured that firefighting foam suffocates flames and helped clothes withstand rain and keep people dry.
The chemicals resist breaking down, though, meaning they linger in the environment.
Environmental activists say PFAS makers knew about the health harms of PFAS long before they were made public. The same attributes that make the chemicals so valuable – resistance to breakdown – make them hazardous to people.
PFAS accumulate in the body, which is why the Environmental Protection Agency set their limits for drinking water at 4 parts per trillion for two common types — PFOA and PFOS — that are phased out of manufacturing but still are present in the environment.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
27 minutes ago
- The Guardian
New York Post to launch a version of the rightwing tabloid in California in 2026
News Corp, part of the Murdoch family media empire, has announced it will bring a version of the brash rightwing New York City tabloid the New York Post to California in early 2026 with the launch of a daily Los Angeles-based newspaper called the California Post. According to New York Post Media Group – a News Corp subsidiary and home of New York's biggest tabloid, as well as Page Six, and Decider – the California Post will look and feel similar to its New York counterpart, delivering reporting, sports coverage and celebrity gossip from a California perspective. It will have a team of editors, reporters and photographers based in the state, and its content will live across a new set of dedicated digital channels and a daily print newspaper that will echo the New York Post's signature cover style. News Corp veteran Nick Papps, a longtime editor at the corporation's Australian operation, has been named editor-in-chief of the California Post, reporting to Keith Poole, the New York Post's editor-in-chief. 'California is the most populous state in the country, and is the epicenter of entertainment, the AI revolution and advanced manufacturing – not to mention a sports powerhouse,' Poole said in a statement. 'Yet many stories are not being told, and many viewpoints are not being represented.' It comes at a trying time for news outlets in the Los Angeles area. The storied Los Angeles Times, the state's biggest paper and once one of the most influential regional outlets in the US, lost more than 20% of its newsroom last January, months after laying off 74 staffers amid advertising declines in 2023. On top of losing tens of millions of dollars a year, it also suffered controversy and subscription losses after its owner blocked an endorsement of Kamala Harris in last year's election. One of Rupert Murdoch's flagship papers, the New York Post, meanwhile, has remained profitable, and already has a large and established readership in California. The Los Angeles area is home to the second-largest concentration of Post readers, according to News Corp, and the vast majority (90%) of the Post's digital readership lives outside of New York. It comes at a critical time for a US state very much on the dual frontlines of the climate crisis, with extreme weather driving ever more common and increasingly devastating wildfires and a huge rebuilding effort needed after January's fires in the Los Angeles area, and the Trump administration's aggressive anti-immigrant agenda. The launch of the California Post has also been timed to coincide with a high-profile period for the Bay Area and LA with elections due to be held in 2026, including for California governor, and the state set to host matches during next year's Fifa World Cup, and LA to host the Summer Olympics in 2028. 'Los Angeles and California surely need a daily dose of The Post as an antidote to the jaundiced, jaded journalism that has sadly proliferated,' said Robert Thomson, News Corp CEO. 'We are at a pivotal moment for the city and the state, and there is no doubt that The Post will play a crucial role in engaging and enlightening readers, who are starved of serious reporting and puckish wit.'


Reuters
27 minutes ago
- Reuters
Florida reports 21 cases of E.coli infections linked to raw milk
Aug 4 (Reuters) - The Florida Department of Health said on Monday that there have been 21 cases of Campylobacter and E. coli infections linked to drinking raw milk in the state, including six children under 10. The state health department reported seven hospitalizations linked to the consumption of raw milk containing disease-causing bacteria from a particular farm in Northeast/Central Florida. "Sanitation practices in this farm are of particular concern due to the number of cases," the health department said. The Shiga toxin-producing E. coli and Campylobacter infections can cause diarrhea, vomiting and stomach cramps. In severe cases, they can cause kidney failure, which is of particular concern for children, the health department said. In Florida, raw milk is sold only for non-human consumption as pet or animal food, which limits sanitary regulation efforts. Containers must be clearly labeled that the raw milk is for animal consumption only. Federal health officials have warned against consuming raw milk due to the bird flu outbreak in the United States. U.S. Health Secretary Kennedy has been a proponent of raw milk.


Daily Mail
27 minutes ago
- Daily Mail
Dietitian reveals the surprising ingredient cheeseburgers need to slash calories and fat
Burgers are a quintessential summer food and perfect for at-home cookouts. But for those worrying about patties and their potential negative health consequences, a top dietitian has revealed how you can make them better for your body. New York City-based registered dietitian Dr Natalie Rizzo says her top tip for healthy burgers is to add mushrooms into the mix. 'Eating more plants is one of the best things you can do for your health, but that doesn't mean you have to ditch meat entirely,' she explains. The health expert recommends blending finely chopped mushrooms into ground beef to make a burger mix. She says the texture of mushrooms mimics meat and they also have a good umami (savory) flavor. This umami flavor in mushrooms can contribute to feelings of fullness and satisfaction, potentially aiding in weight management. On top of having a good flavor profile, Dr Rizzo said in a piece for that mushrooms are a nutrient-rich, low-calorie food. They generally only have about 15 calories per cup. Many types of mushrooms also offer unique health benefits, such as providing vitamin D and potentially aiding in cancer prevention. Mushrooms have been used by Asian doctors in the hope of treating a number of health problems for centuries. Extracts from turkey tail mushroom and shiitake mushrooms are currently approved to treat cancer in Japan and China. American doctors became attuned to the trend around the dawn of the 21st century, while a series of studies have thrust the vegetables into the spotlight in recent years. Studies have shown that five kinds of mushrooms are the most promising when it comes to protecting against cancer: shiitake, turkey tail, reishi, white cap and maitake. It is thought that the vitamins and antioxidants found in these five mushrooms could help protect against cancer by muting the effect of free radicals - molecules that cause damage to DNA and cells. These include vitamins B, D, selenium and niacin, as well as two little-known compounds called ergothioneine and lentinan. By replacing one-third of the beef in your burger patty with mushrooms, Dr Rizzo says you will benefit from the nutrients and the burgers will also contain up to one-third fewer calories, fat and sodium. Previous studies have found eating too many burgers made with red meat can start damaging your body in just three weeks because they can lead to increased risk of cardiovascular disease due to high saturated fat and sodium content. The World Cancer Research Fund recommends that people limit red meat consumption to no more than three portions per week (around 350 to 500 grams cooked weight in total), and processed meat should be eaten rarely, if at all. One hamburger contains about 21 grams of fat. Additionally, ground beef used to form the patty is high in saturated fat. Foods that are high in saturated fat are dangerous for the heart even when people do not gain weight, a 2024 study by Oxford University found. The small study, which was funded by the British Heart Foundation and presented at the European Society of Cardiology Congress in London, comprised 24 participants who were closely monitored. In the tests, one group of people were asked to follow a diet high in saturated fat eating goods such as pizza, cakes and burgers, and another group were asked to eat foods containing healthier fats - like oily fish and nuts - for up to 24 days. At the end, neither group had gained weight but those who ate more saturated fat showed a sharp deterioration in basic markers of health and had scan results linked to an increased risk of heart disease. They also had a 20 percent increase in the amount of fat stored in livers, heightening risk of type 2 diabetes and saw their levels of total and 'bad' cholesterol rise by roughly 10 percent. Nikola Srnic, the lead researcher from Oxford University, said: 'It's the type of fat, not the amount of fat, that's important. 'It is interesting how you can see such a change so quickly, within three weeks. 'The results suggest that a diet high in saturated fat may negatively change cardiovascular disease risk factors even when a person does not gain weight.'