logo
History of Bangkok's Chinatown from Teochew enclave to red light district and business hub

History of Bangkok's Chinatown from Teochew enclave to red light district and business hub

Chinatowns are often portrayed as gritty underworlds riddled with prostitution, gambling and drug trafficking. Some of this is rooted in truth, but that unfair depiction is largely the result of rampant xenophobia and cultural ignorance, especially in the West.
Advertisement
In
a series of articles , the Post explores the historical and social significance of major Chinatowns around the world and the communities that shape them.
Thailand, the only Southeast Asian country that was never colonised by any European power, has always been a popular destination for Chinese immigrants, and its capital city of Bangkok boasts what is considered to be one of the biggest Chinatowns in the world.
The first Chinese migrants settled in Siam – the official name of Thailand before 1939 – in the 14th century, working mostly as tin miners and merchants hoping to find fortune overseas.
A vendor prepares food in Bangkok's Chinatown. Photo: Shutterstock
In the mid-1600s, many people left China during the 'tumultuous transition' from the Ming dynasty to the Qing dynasty, says Thai historian Pasuk Phongpaichit. Even more followed in the ensuing decades as social unrest continued in southern China –
especially from Chaoshan, a region in eastern Guangdong province
Advertisement
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Mainland Chinese hotel brands poised to reshape Hong Kong's hospitality scene, analysts say
Mainland Chinese hotel brands poised to reshape Hong Kong's hospitality scene, analysts say

South China Morning Post

time35 minutes ago

  • South China Morning Post

Mainland Chinese hotel brands poised to reshape Hong Kong's hospitality scene, analysts say

Mainland Chinese hotel operators are expected to significantly increase their presence in Hong Kong's hotel industry , potentially replacing established brands in the coming years, according to analysts. Currently, Western and international operators dominate Hong Kong's hotel landscape, while Chinese ones have a minor presence. Among some of the more notable mainland players, BTG Homeinns operates both upscale and mid-market hotels in Hong Kong, including the Wharney Hotel in Wan Chai, Oasis Avenue in Tsim Sha Tsui, and Oasis Aurum 181 in Sai Ying Pun. However, mainland brands had significant potential for growth, said Hannah Jeong, executive director and head of valuation and advisory services at CBRE Hong Kong. 'The Chinese operators are increasing their footprint and it's a global trend,' said Jeong, adding that because 70 per cent of tourists in Hong Kong came from the mainland, Chinese hotels 'must show their presence' in the city. The shift reflects the growing ambition of Chinese hotel operators to expand beyond the mainland, which could give them a competitive edge in attracting hotel asset owners, according to CBRE. Tourists at the Observation Deck of the Peak Tower. Photo: Elson Li Hotel operations typically follow several business models, such as a master lease – where the hotel owner leases the asset to an operator – or hotel service management, whereby the operator manages the hotel on behalf of the owner.

From pho to banh mi to bun cha, the evolution of Hong Kong's Vietnamese food scene
From pho to banh mi to bun cha, the evolution of Hong Kong's Vietnamese food scene

South China Morning Post

time3 days ago

  • South China Morning Post

From pho to banh mi to bun cha, the evolution of Hong Kong's Vietnamese food scene

The late US celebrity chef and travel personality Anthony Bourdain was a big fan of Vietnam and its cuisine. He even invited former US President Barack Obama to appear on the Hanoi episode of his food and travel show Parts Unknown in 2016. Like the chef, Hong Kong – known for its love of international cuisines – is not immune to the charms of Vietnam and there are plenty of Vietnamese restaurants to be found in the city. The ties between the two, however, go much deeper than food. More than 200,000 Vietnamese refugees entered Hong Kong between the end of the Vietnam war in 1975 and the 1997 handover of the city from British to Chinese sovereignty. In 1991, Hong Kong had around 64,300 Vietnamese asylum seekers, the highest number ever according to government statistics. The 1998 Hong Kong Yearbook – a government publication covering the year's developments in the city – states that more than 143,000 Vietnamese refugees were resettled to other countries between 1975 and 1998, while more than 70,000 migrants were repatriated home. Bun cha was made famous by former US President Barack Obama's 2016 appearance on Anthony Bourdain's Parts Unknown. Photo: Pho Viet Authentic Hanoi Cuisine As of 2024, the Migration Policy Institute, a US think tank, estimated that only 12,000 people from the Vietnamese diaspora live in Hong Kong, accounting for 0.16 per cent of the city's total population. Hong Kong, it seems, has mostly served as a transit port for Vietnamese people in their efforts to relocate elsewhere.

Tourism turn for key army HQ in anti-Japanese war
Tourism turn for key army HQ in anti-Japanese war

RTHK

time4 days ago

  • RTHK

Tourism turn for key army HQ in anti-Japanese war

Tourism turn for key army HQ in anti-Japanese war Li Jinshui says Chinese with conscience had to step forward to save the country during the war. Photo: RTHK Shanxi province has established a 'red cultural ecosystem' and patriotic education base at the site of the former Eighth Route Army headquarters in the war of resistance against Japan. Educational tours have been hosted at the site in Wuxiang county in Shanxi, as this year marks the 80th anniversary of victory in the Chinese People's War of Resistance against Japanese Aggression and World Anti-Fascist War. A former soldier from Wuxiang county who participated in the war of resistance, Li Jinshui, joined the Eighth Route Army at the age of 17 and participated in multiple battles. 'With my country being in trouble, I, as a person with conscience, had to step forward and save my country with guns,' he said. Li, 98, said he was seriously injured in a battle in 1944, with a bullet hitting him in the left leg, but that he continued to fight. 'I was discharged despite my wound not having fully recovered because we only had a small hospital and many injured soldiers,' he said. "The army needed people so I returned when my condition was stable." The former Eighth Route Army headquarters, from where oversight was cast over 135 battles during the war, has now been transformed into a memorial hall. The 'red tourism' site is expected to see more than 200,000 visitors per year. Researcher Guo Xiuxiang from a research institute of Communist Party history in Shanxi said the site is of high historical value. 'The site witnessed how Chinese soldiers and people fought against a siege and attack by the Japanese army,' she said. "It also witnessed how the Eighth Route Army engaged in guerrilla warfare against Japanese forces, and as such it has a very high historical value."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store