What happened to CaseOh? Streamer's mom shares worrying health updates after sudden break from Twitch
Fans of Twitch star CaseOh have been left concerned after the popular streamer abruptly disappeared from his usual streaming schedule earlier this month. Now, his mother has stepped in with multiple health updates, giving fans a clearer picture of what's going on behind the scenes, and it's more serious than many initially expected.
CaseOh battles a painful ear infection as streams remain on pause
The first signs of trouble came when CaseOh's mother posted a heartfelt message on his official Discord server. She shared that the Arkansas-based creator had been struggling with severe ear pain, which escalated quickly and forced him to halt streaming.
Antibiotics were started, but according to her, the infection had already gotten 'really bad' by that point.
She assured the community that she was taking care of him, jokingly calling herself "Kitty on Case duty," and thanked fans for their overwhelming support on his recent merch drop.
Despite the tough situation, she made it clear how much Case appreciated the love and generosity from his followers.
Days of pain, no sleep, and no streaming
By July 7, things had clearly taken a turn. Case hadn't left bed since Friday night, and the antibiotics didn't seem to be doing much. His mom updated fans again, confirming there would be no stream and asking people to keep him in their thoughts.
What's wild is how much his community rallied. Messages, memes, and prayer chains poured in from across Twitch and social media.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Man Makes Fun of Royal Guard, Not Expecting This To Happen
Share&Seed
Undo
It wasn't just about missing a stream; it was about worrying for someone they've come to love like a friend.
Stronger meds, but still no clear breakthrough
Midweek, there was finally a bit of medical movement. On July 10, Case visited the doctor and was prescribed stronger antibiotics and ear drops. But it wasn't just an ear infection.
His TMJ (temporomandibular joint dysfunction) was also acting up, adding to the pain and even causing ringing in his ears. The new meds were supposed to bring relief in a few days, but Case could barely stay up for 30 minutes at a time.
Swelling, sleepless nights, and a new treatment plan
Unfortunately, just when things seemed like they might be turning around, Case's condition took another hit. On the night of July 10, his pain reportedly 'kicked into overdrive.'
By the next morning, his ear was nearly completely swollen shut, and his jaw was visibly inflamed. With sleep out of the question and pain escalating, his doctor prescribed a steroid pack to manage the TMJ swelling.
CaseOh himself hasn't made a public statement yet, but according to his mom, he's 'so beyond over this' and counting down the minutes until he can be back with his community.
For real-time updates, scores, and highlights, follow our live coverage of the
India vs England Test match
here.
Catch Manika Batra's inspiring story on Game On, Episode 3. Watch Here!
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Indian Express
a few seconds ago
- Indian Express
CBSE, CISCE fitness initiatives: ‘First conscious step, but behavioural change need of hour'
Alarming health concerns among school-going students, particularly the rise in obesity, have prompted India's two national education boards to roll out targeted initiatives. The Central Board of Secondary Education (CBSE) and the Council for the Indian School Certificate Examinations (CISCE) have recently launched separate programmes/ boards aimed at promoting physical activity and nutrition as essential pillars of a child's overall well-being. Through steps like the sugar board, oil board and Active CISCE, these national education boards seek to transform school campuses into centres for fitness, encouraging students towards a healthier, more balanced life while supporting their academic growth. While Indian schools and their curricula have already introduced the topics of physical fitness, health, and nutrition, however, initiatives like the sugar and oil boards are considered a first conscious step by both CBSE and CISCE-affiliated schools. Even before the notice, many schools in the country had a no-junk food policy with regular physical fitness activities. In its directive, CBSE has asked the schools to visually display such boards, use health messaging, and promote healthy eating and physical activity. Speaking with Sameer Arora, the principal of Shiv Nadar Public School, a CBSE school based in Gurugram, said, 'We have partnered with a nutrition company and enlisted parent volunteers to assist us in designing the school's food menu. For instance, in our cafeteria, students get a burger, but the bun is made of wheat, and instead of potatoes, we stuff it with soya and other vegetables.' The school, in its menu, add traditional Indian drinks that use jaggery instead of sugar. Arora said that it's a dichotomy in India that our young population in future might be plagued with health issues, if they are not addressed at the right time. He claims that the change has to be driven by three primary forces: home, school and society. Suchita Malakar, principal of WITTY International School, a Mumbai-based CISCE-affiliated school, who is also a mother of two boys, told us that it was a much-needed step by the Boards. 'In my school, I have witnessed many juveniles facing issues of obesity and diabetes. We received an email from one of the parents to display sugar boards in our school campuses, which we did. Before its implementation, we had a meeting with cafeteria staff, teachers, students and parents to know their points of view,' she said, adding that the school has banned canned items and they have mutually decided to have one fresh fruit juice every day. When asked whether India is late compared to other countries, Malakar agreed. CISCE, which conducts ICSE and ISC exams annually, has developed a portal named ACTIVE CISCE to monitor school students' fitness. The fitness data of the students from Classes 1 to 12 will be monitored. It is the first time in India that all students of the CISCE will receive personalised fitness report cards and fitness indexes based on their age group and gender. Dr Jaya Parekh, principal of the Delhi Public School, Hinjawadi, claimed that both students and parents were excited to participate in such activities. As stated by the principal, she got good responses from students, which has encouraged the school authorities to introduce more health education-related activities. 'CBSE has asked us to share photographs of the activities along with apprising them about meetings, conferences held by the school to spread awareness,' Parekh said. At The Oxford Senior Secondary School in South Bengaluru, the management has pinned posters on bulletin boards raising awareness against diabetes and high sugar content food items. 'We implemented the sugar board in June, wherein we have put up posters containing infographics which create awareness on avoiding food with high sugar content, eventually leading to diabetes. We have warned against eating excessive chocolates, sweets and other items, which could potentially lead to high sugar levels. Additionally, the posters are also placed inside classrooms to ensure the message reaches every student,' a teacher from the school said. Manju Sharma, principal, Delhi Public School, Mysore, said, 'We have put up the (sugar and oil) boards across the school with posters detailing the sugar level in various food items. For middle school, the teacher talks to students in the first period about their food intake and keeps a tab on their carb and sugar content levels. For high school, we have conducted a survey wherein students have submitted their nutritional intake, based on which we will advise and create awareness accordingly. Moreover, we also have a wellness club in school, which will now be preparing a detailed presentation to explain the effects of consuming high sugar and oil content food.' Additionally, the school is specifically focusing on creating awareness against hidden sugar food items, like biscuits, sugar-free ice cream, among others. Besides physical fitness, teachers and parents are equally concerned about the attitude of the kids when asked to choose between a fruit juice or a carbonated beverage, especially when they are out of sight. Suchita Malakar claimed that she used to find loads of canned juices hidden behind the pillow or under the bed in her home. She said, 'Due to cheap rates of junk foods and easy accessibility, things have become harder for parents. During our time, dining out or eating junk foods were done once or twice a month, and therefore, we didn't face multiple issues that this generation is facing.' Another parent, Aarti Srivastava, a businesswoman, said, high academic pressure and competition promote a sedentary lifestyle. 'The thing which school has to work on is its sedentary structure of a typical day — long hours of sitting, minimal movement breaks contribute to fatigue, poor posture of students, and a lack of physical stimulation. Many urban schools also lack playground space, which limits outdoor activity. Additionally, unhealthy food options in school canteens are always available to the kids,' said Srivastava. Another parent, who requested anonymity, recalled how her daughter in Class 2 would often ask for money to buy chocolates from the school canteen. 'The canteen was right next to her classroom, and she saw her classmates buying chocolates and chips every day. She'd come home insisting I give her money for those junk foods, but I refused. I even raised the issue with her class teacher, but nothing changed,' she said. Aprajita Gautam, President of Delhi Parents Association (DPA) and Sukhpal Singh, founder of the NCR Parents Association, agreed that steps are good, but ground reality and inspection of the schools can do more wonders than just displaying boards in the school campuses. 'Long-term impact and behavioural change can only be created by spreading the words through school, social media, family and initiatives of the government in this direction,' said Singh. Gautam argued that in schools, important topics such as nutrition, health and menstruation are taught just from the exam perspective rather than with the responsibility of building the future and attitude of the kids. 'For the sake of business, some schools set up a canteen where Coke to chocolate, to chips are sold. In the classroom, they teach not to eat junk and unhealthy food, but keep a canteen on the campuses,' she said. Before India, countries like the US, UK, Australia, Canada, Japan and others have already taken steps to ensure the complete well-being of their school students. For instance, Japan introduced a school health system in 1872, particularly focusing on cholera and smallpox. It was in 1898 that the school physician system was introduced nationally, under which a school physician was allocated to all public primary schools. Gradually, these health initiatives were expanded with immunisations, health instructors, till the enactment of the School Health Law in 1958. The country ensured collaboration between schools and the local community to make it a success. Regular and comprehensive health checks have been conducted in Japan. On the other hand, Canada, for a comprehensive school health approach, has roped in four elements: Policy, Teaching and learning, partnership and services and social and physical environment. While the United Kingdom has a different health and well-being setup for students, which is based on students' grade level. The US supports schools through funding, training, and professional development. As mentioned on the official website of the CDC, they partner with states, school systems, communities, and national partners to prevent students' chronic disease and promote their health and well-being. The country has adopted the Whole School, Whole Community, Whole Child (WSCC) framework. With inputs from Sanath Prasad Sheen Kachroo is the Senior Sub-Editor working with the Indian Express Digital. ... Read More
India Today
31 minutes ago
- India Today
Should you change your facewash with the weather? Dermatologists weigh in
As the seasons shift from blistering summer to crisp winter, your wardrobe isn't the only thing that might need a switch, your skincare shelf could use a refresh too. While many of us stick to the same facewash year-round, top dermatologists suggest that listening to your skin and tweaking your cleanser seasonally can make a noticeable difference in how your skin feels and understand the science and the sense behind this, I spoke with two leading dermatologists, Dr Manisha Mareddy, MBBS, MD Dermatology and founder of Jade Dermatology in Hyderabad, and Dr Renuka Nalawade Rajale, Consultant Dermatologist & Cosmetologist and founder of My Dermat in Manisha Mareddy cautions against aggressive cleansing, no matter the time of year. 'Your cleanser should never strip your skin — no matter the weather,' she told me. 'The goal is always to support the skin barrier, not attack it.' According to her, summer brings with it sweat, pollution, and excess oil — which often tempt people to over-cleanse. 'But I caution against that instinct,' she said. 'These so-called 'clarifying' cleansers often over-cleanse, leading to irritation, dehydration, and even rebound oiliness.'Instead, she recommends using gentle gel or lotion-based cleansers during warmer months. 'Avoid harsh surfactants, sulfates, or deep-cleansing 'detox' formulas,' she on the other hand, demands a more nourishing approach. 'Our skin is prone to dryness and sensitivity due to low humidity and harsh indoor heating — making gentle, nourishing cleansing even more critical,' said Dr. Mareddy. She advises switching to creamy or balm-based cleansers that help lock in moisture and restore lipids. 'Double cleansing at night — with a mild balm followed by a lotion cleanser — is a great idea if you wear makeup or sunscreen daily,' she summed it up with a principle that seasoned skincare experts swear by: 'Skin health is about consistency and respect for the skin barrier — not quick fixes. You don't need a new cleanser every season, but you do need to observe how your skin feels. That's feedback. Listen to it.''Yes, I recommend switching cleansers with seasons,' says Dr RajaleEchoing this view, Pune-based dermatologist Dr. Renuka Nalawade Rajale agrees that making seasonal adjustments to your facewash is more than just skincare hype. 'Yes, as a dermatologist, I do recommend adjusting your facewash based on the weather,' she said during our summer, Dr. Rajale pointed out, 'The skin tends to produce more sweat and sebum. This can lead to clogged pores, acne, and a greasy feel.' Her advice: go for gel-based or foaming cleansers that contain mild exfoliants like salicylic acid or oil-controlling ingredients. 'These options deeply cleanse without stripping essential moisture,' she winter, the story flips. 'Cold air and indoor heating often make skin feel dry, tight, or flaky. Harsh cleansers can worsen this,' she said. Her winter recommendation? 'Use a cream-based or hydrating cleanser enriched with ingredients like glycerin, hyaluronic acid, or ceramides — these nourish and protect the skin barrier.'If your cleanser leaves your face feeling tight, squeaky, or inflamed — whether it's June or January — it's time to rethink. On the other hand, if it leaves your skin feeling soft, clean, and comfortable, you're likely on the right today's world, where the skincare aisle offers everything from clay-based foams to oat-infused balms, it's easy to get overwhelmed. But as both experts stress, a simple, skin-barrier-friendly cleanser — tailored gently to seasonal shifts — can do more than any 10-step not about chasing trends — it's about tuning in. Your skin talks. Dryness, oiliness, sensitivity — they're all signs. And sometimes, a simple switch in your facewash, as per seasonal needs, is all you need for clearer, calmer, and more balanced Dr Mareddy aptly puts it: 'A gentle, non-stripping cleanser — thoughtfully adjusted for your skin's condition — can help maintain clarity, hydration, and balance, regardless of the weather outside.'- Ends
Time of India
41 minutes ago
- Time of India
Why you should avoid fermented foods during the rainy season
The rainy season brings with it cooler temperatures, excess humidity, and a spike in microbial activity. While fermented foods like idli, dosa, pickles, kanji, and kombucha are generally considered gut-friendly, consuming them during monsoon may not always be wise. Here's why it's best to limit or avoid fermented foods in this damp weather: Increased Risk of Contamination High moisture levels during the rainy season create the perfect environment for bacterial and fungal growth. Fermented foods, which are already rich in natural microbes, can easily get contaminated if not stored properly, leading to food poisoning or stomach infections. Weakened Digestion During Monsoons According to Ayurveda, digestion becomes sluggish during the rainy season due to humidity and reduced physical activity. Fermented foods are naturally sour and heavy, which can aggravate digestive issues like bloating, acidity, or indigestion during this time. Aggravates Skin and Allergy Issues Fermented foods generate internal heat and increase pitta in the body, which can trigger or worsen skin rashes, acne, and allergic reactions that are already common during monsoons. People with sensitive skin or seasonal allergies are especially at risk. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Why seniors are rushing to get this Internet box – here's why! Techno Mag Undo May Disrupt Gut Balance Temporarily While fermented foods promote good bacteria, in a damp and infection-prone environment, the gut flora may already be compromised. Introducing additional microbes—even beneficial ones—can sometimes disturb the balance further, leading to gas, cramps, or loose motions. Risk of Over-Fermentation Due to fluctuating temperatures and excess moisture, homemade fermented items like batter or pickles can ferment too quickly and become overly sour or even spoiled without obvious signs. Consuming over-fermented food can lead to toxicity or digestive distress. Things to keep in mind before consuming fermented foods in monsoons To safely enjoy fermented foods during the monsoon, always prepare them fresh and consume them within a short time to avoid over-fermentation. Store them in clean, airtight containers in the refrigerator to prevent moisture-induced spoilage. Avoid consuming fermented items that smell overly sour or have changed in texture or color. Prefer mildly fermented dishes like fresh idli or dosa batter and avoid raw fermented drinks like kombucha or kanji unless made under hygienic conditions. Most importantly, eat them in moderation and combine them with warm, cooked foods to support digestion in the damp weather. Conclusion While fermented foods offer health benefits in general, it's important to consume them cautiously during the rainy season. Stick to freshly prepared meals and limit foods that undergo natural fermentation, especially if you're prone to digestive troubles or skin issues. Prioritizing light, warm, and well-cooked food is the safest way to stay healthy in monsoon.
