
Visitors to the Venice Biennale will get to taste coffee made with canal water this spring
Ever strolled along the Thames and thought that lovely brown water would make a solid flat white? Or sipped a café au lait and pondered whether it lacked the Seine flavour? No, neither have we.
But it's time to open your minds, folks, as this year at the Venice Biennale, coffee aficionados will have the chance to sample espresso made with water straight from the city's canals.
Yes, you read that right. As reported by the New York Times, an offbeat project at this year's Architecture Biennale will invite visitors to literally get a flavour of Venice in the form of a coffee made with water straight from the lagoon.
But don't fret – espresso cups aren't being dunked into the canals willy-nilly. Instead, the Canal Café, a project by New York-based design studio Diller Scofidio + Renfro, will be utilising some pretty swanky-sounding tech to purify canal water before our very eyes.
The project was first thought up in 2008, but it's taken until 2025 for it to actually materialise thanks to the development of more advanced filtration systems.
So, how will it work exactly? Well, the café will be installed outside and water will be drawn directly from the Arsenale Lagoon through clear pipes and split into two streams: one will be treated through reverse osmosis and ultraviolet disinfection, the other biologically through a 'micro-wetland' of salt-tolerant plants. Sciency, right?
After that, the two streams of water will re-join each other and – get this – Michelin-starred chef Davide Oldani will sample the combination and alter it to produce a distinct local flavour, as well as selecting the coffee blend to 'deliver the most authentically Venetian taste'.
The project is 'about combining the sort of pleasure of drinking beautiful espresso while also thinking about the complexity that it takes to actually have potable water,' said Elizabeth Diller, co-founder of the studio. 'I will drink the first cup of espresso, and I will be the guinea pig.'
The Canal Café can be found at the back of Arsenale, Venice's former shipyard and one of the Biennale's main sites.
Venice and climate change
Due to rising sea levels, Venice's MOSE system, which was installed to protect the city from storm surges, will likely become obsolete in years to come, and some scientists predict that Venice itself will be entirely underwater by 2150.
Carlo Ratti, director of the 2025 Biennale, said that Venice won't just be facing the challenge of too much water, but will also have to grapple with ensuring there is enough clean, drinkable water.
'We could say that the project is a prototype of the global dilemmas we face in a time of increased climate change when our infrastructures must adapt,' he said.
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Wales Online
41 minutes ago
- Wales Online
18 beautiful restaurants restaurants in Wales that are stunning settings for a meal
18 beautiful restaurants restaurants in Wales that are stunning settings for a meal From unique artwork to impeccable architecture, cosy atmosphere, rich history or modern decor, there are plenty of restaurants in Wales that offer good food in vibrant indoor settings Wales has its fair share of amazing restaurants, some of which have become popular with locals and visitors alike, others have received international recognition and received countless awards. And sometimes, we are lucky enough to enjoy their delicious food and impeccable surroundings. While some restaurants may focus very much on our amazing coastlines and countryside, others look closer to home to create a memorable culinary experience. From unique artwork to impeccable architecture, cosy atmosphere, rich history or modern decor, there are plenty of restaurants in Wales that offer good food in vibrant indoor settings. Here is a list of the best restaurants in Wales with the most beautiful interiors. Alternatively, you can read our guide to the restaurants with the most amazing views here. For the latest restaurant news and reviews, sign up to our food and drink newsletter here . 1. Rhosyn at Penally Abbey, Tenby Rhosyn restaurant at Penally Abbey Hotel (Image: Instagram / @penallyabbeyhotel ) Rhosyn means 'rose' in Welsh and while you'll find plenty of those in the garden, beauty can also be found within the walls of the restored country house of Penally Abbey in Pembrokeshire. Article continues below The small restaurant is bursting with character - from its beautiful wallpaper to its fireplace and arched window frames. The menu is just as memorable as its decor, having made it onto the Michelin guide, its review reads: "The gorgeous setting provides a calming atmosphere in which to dine, with a tasting menu or an à la carte to choose from. "The seasonally guided cooking is modern in execution but rooted in tried-and-tested flavours we all know and love. Pembrokeshire is well-represented on the menu, so look out for delicious local lamb and some superb new potatoes." 2. Roots Restaurant at Llanerch Vineyard, Hensol Roots Restaurant at Llanerch Vineyard in Hensol, the Vale of Glamorgan (Image: John Myers ) Llanerch Vineyard blends rural charm with modern elegance, with its Roots Restaurant offering a refined interior. The award winning restaurant in the Vale of Glamorgan has a beautiful tree display, a trendy bar and comfy seating. It's no wonder this venue is a popular destination for weddings, weekend getaways and wine lover alike who are seeking quiet luxury in the middle of the countryside. On a summer's day, there's no better place to enjoy a beautifully crafted meal with a glass of wine while overlooking the rows of neat vines that stretch across the landscape outside. 3. The Black Boy Inn, Caernarfon The Black Boy Inn in Caernarfon, Gwynedd (Image: WalesOnline ) This pub is centuries old but is still as popular as ever. Built in 1522, its the oldest pub in the Gwynedd town. While the pub has long been praised for its selection of pub classic dishes and drinks, the inn itself is steeped in history which is clearly etched in its interior. When you walk in, you feel like you've stepped back in time with its exposed beams, low cut doorways, feature fireplaces and low lighting which gives it a candle-lit feel. 4. Paternoster Farm, Hundleton Paternoster Farm in the village of Hundleton, Pembrokeshire (Image: Paternoster Farm ) Paternoster Farm in the village of Hundleton, Pembrokeshire has been hailed as serving some of the very best food in Wales and has received rave reviews by the likes of the Good Food Guide, The Times and Hugh Fearnley-Whittingstall. Situated in a former cowshed, the restaurant has a rustic charm to it, quirky in its decor, but remains cosy and homely. 5. Portmeirion, Penrhyndeudraeth Portmeirion in Penrhyndeudraeth near Porthmadog, Gwynedd (Image: Sony Xperia 5 II / Lonely Planet ) While Portmeirion may look impressive from the outside, it is just as interesting from within. Its Town Hall Cafe has a retro 50s style diner, while the hotel near the estuary offers luxury and elegance with its lounges and dining room. The genius behind the creation of Portmeirion village was architect Clough Williams-Ellis, who acquired the land in 1925. Clough was a tireless campaigner for the environment and was also an advocate of rural preservation, amenity planning, industrial design and colourful architecture. His first job was to extend and convert the old house on the shore into a grand hotel. Portmeirion Hotel is recognised as a Grade II listed building. 6. Rhostio, Cardiff Rhostio in Cathays, Cardiff (Image: WalesOnline/Rob Browne ) This building on Crwys Road has been many things in its lifetime; a coal exchange building, an aquatics shop and a car dealership. But now it is one of the trendiest coffee shops in Cardiff, which has its own roastery and roof terrace. As you step inside, you'll be welcomed by the scent of freshly roasted coffee beans drifting through the modern, cool space. The downstairs area has retained its industrial charm, with exposed brickwork and high ceilings. But it's upstairs where the real treat is. Grab a coffee and a bite to eat, and head upstairs to see the sprawling views of the Welsh capital. 7. The Sorting Room at Parkgate Hotel, Cardiff The Sorting Room at the Parkgate Hotel in Cardiff This Michelin guide restaurant is situated in the former sorting room of the old Post Office, which was once filled with handwritten letters and brown paper packages. Today, the restaurant is adorned with glittering chandeliers, plush leather sofas and intimate lighting. 8. Henry Robertson at Pal Palé Hall Hotel in Llandderfel near Y Bala (Image: Pale Hall ) One of Wales' most opulent hotels, when visitors enter Palé Hall, they are greeted by original features such as wood panelling, ornate ceilings, and antique furnishings, all blending seamlessly with modern amenities to create a luxurious ambiance. The hotel includes the main hall, the Robertson dining room, the Seasons room with its ornate ceiling, a library and the Huntsman bar and bistro. 9. The Gunroom at Plas Dinas estate, Bontnewydd Plas Dinas country house in Bontnewydd near Caernarfon (Image: WalesOnline ) Plas Dinas was once the former home of the Armstrong-Jones family before it was converted to a hotel and restaurant. The hotel's acclaimed Gunroom Restaurant has made it onto the Michelin guide and two Rosettes for culinary excellence amongst other accolades over the years. Plas Dinas Country House was purchased by Daniel and Annie Perks in 2019 after they fell in love with the former Royal retreat. In the 1960s, this Gwynedd home served as a retreat for Lord Snowdon, formerly Anthony Armstrong-Jones, and Princess Margaret, providing a sanctuary away from the hustle and bustle of London life. A dining experience here is like no other, with guests able to take a tour of the country home before dining at The Gunroom. The house still retains many of the Armstrong-Jones' family portraits, memorabilia and original furniture. 10. Bacareto, Cardiff Bacareto on Church Street in Cardiff (Image: WalesOnline ) Bacareto, is a cafe bar inspired by traditional Venetian cafes - bàcari. It serves delicious, simple seasonal food and drink in a creative and social space. The cafe has a relaxed and casual feel to it, with interesting wall art and posters on the wall and vibrant splashes of blue, yellow and orange in different sections. 11. The Bell at Skenfrith, Skenfrith The Bell at Skenfrith in Monmouthshire (Image: Rob Besant ) Skenfrith is a picture-perfect retreat in the Welsh countryside, but for many, hotel and restaurant The Bell at Skenfrith is the highlight of their visit to this corner of Monmouthshire. In 2024, its beer garden was named as one of the best in the UK by Time Out magazine. But on the inside, this 17th century inn has a cosy feel to it, exposed beams, a big fireplace and comfortable seating area. 12. The Grove at Narberth, Narberth The Grove at Narberth in Pembrokeshire (Image: Grove of Narberth ) This award-winning restaurant and hotel had to make it onto the list. Its cosy yet stylish decor overlooks the fairytale grounds overlooking the vast Pembrokeshire countryside. For just the day, this place is perfect for an afternoon tea. Its Artisan Room is light and airy, making it the ideal place to enjoy a relaxing and comfortable experience. But if you want to stay, each bedroom at The Grove is individually designed, with a modern twist on a traditional Welsh country house. 13. Sandy Mount House, Rhosneigr Sandy Mount House in Rhosneigr, Anglesey (Image: Daily Post Wales ) It's modern, classy and elegant and the perfect place dishes that champion the very best of local produce in this corner of Ynys Mon. "A home from home to eat, gather & sleep," it reads. "Think cosy corners, log fires & stylish interiors." 14. Lan y Môr, Saundersfoot Lan y Mor, Coppet Hall Beach Saundersfoot (Image: Seren Collection ) On Copper Hall Beach in Saundersfoot, you'll find Lan y Môr restaurant - beautiful on the outside and on the inside. Its modern architecture invites the breathtaking natural surroundings of the area, with large windows overlooking the beach and sea, with faux trees scattered around the restaurant area complemented by sleek and modern tables and chairs for diners. 15. Ynyshir, Machynlleth Ynyshir near Machynlleth in Powys This restaurant is the only eatery in Wales to achieve two Michelin stars. Its modern and simplistic dining room area provides an impeccable backdrop to the dishes that are served from the open kitchen. 16. The Fanny Talbot, Barmouth The Fanny Talbot in Barmouth, Gwynedd (Image: Daily Post/Harri Evans ) The Fanny Talbot on Barmouth high street in Gwynedd was opened as a gastro pub on the site of the old Lion Hotel in July 2023. Since then, the establishment has been garnering praise far and wide, offering "informal fine dining" with MasterChef finalist Owen Vaughan at the helm. The bar area is an inviting spot, decorated with blue tiles, while the dining area showcases beautiful stained glass windows. 17. Dylan's, Llandudno Dylan's in Llandudno, Conwy (Image: Dylan's Restaurant ) On the front near Llandudno's promenade, Dylan's restaurant is situated in the old Washington Hotel. The former hotel has a distinctive dome above its corner entrance. During the 20th century, it became a nightclub but closed in 2012. Five years later, Dylan's decided to open their third branch in Llandudno. Inside the restaurant, you'll find a huge low-relief map, which nearly covers one wall upstairs. This was sculpted by Jane Evans and is based on the work of Thomas Condor in 1784 titled 'New and Correct Map of North Wales'. 18. Blas Restaurant at Twr y Felin Hotel, St David's Blas Restaurant at Twr y Felin Hotel, St David's in Pembrokeshire Twr y Felin Hotel in St David's is Wales' first art hotel. There are numerous commissioned paintings and sculptures, with some showcased at its AA three rosette restaurant, Blas. Impressively, there are over 150 original artworks here, with work by Remi Rough, Mr Jago, Phil Ashcroft and more. Article continues below

The National
2 hours ago
- The National
Artist's lens brought to bear on impact of austerity
On show at The Hunterian, Assembly was created by acclaimed filmmaker Margaret Salmon alongside residents of Kelvinside and Maryhill. The exhibition includes a film, photographs and sculptures in an installation that will expand over time, inviting local audiences to return to the Hunterian's galleries as materials shift and evolve. Salmon has also worked closely with G20 director Emily Cutts on the development of the exhibition and the new film. G20 is a Glasgow-based initiative focused on providing safe spaces, arts access and opportunities for young people who have experienced trauma. The community ethos of G20 is central to the whole project and G20 participants are directly involved in the exhibition. READ MORE: One-woman play will explore consequences of explosion in extreme sex acts on OnlyFans Dominic Paterson, curator of contemporary art at The Hunterian, said Salmon's work combined 'a commitment to artistic experimentation with a concern for socially and politically important themes'. 'The Hunterian is delighted to be able to support the Assembly project, which brings Salmon's lens to bear on topics close to home for the artist in the Glasgow community she is a part of, and within her own lived experience,' said Paterson. 'Assembly will share the process of making an ambitious film work, with our audiences in real time, gathering new material from Salmon's work with local community participants into the various elements of the exhibition as it proceeds – literally assembling the participants and the resulting works over the exhibition's duration. 'Through film, photography and installation, Assembly will consider how individuals and communities find resilience in the face of economic and social inequality. 'At the same time, it will respond to the practical challenges of making film with limited budgets through DIY methods and collaborative practices.' As well as G20, key collaborators on the exhibition include Amma Birth Companions, Tracyanne Campbell and Donna Maciocia of Camera Obscura, and Sacred Paws. Salmon's previous films have tackled subjects ranging from motherhood to the natural world, feminist economics and the intimacy between couples. Born in New York, but now living and working in Glasgow, her art has been featured in film festivals and major international survey exhibitions including Yokohama Triennale, the British Art Show, Glasgow International, Berlin Biennale, Venice Biennale, London Film Festival and Open City Documentary Festival. Solo exhibitions of Salmon's work have been held in the US and the Netherlands as well as London and Glasgow. Assembly runs until October 19.


Daily Mail
5 hours ago
- Daily Mail
Real life mafia boss reveals which gangster movie is the most accurate
A former mafia boss has discussed 10 of the lines described as the best ever from gangster films. Michael Franzese, who is originally from New York and served as a caporegime in the Colombo crime family, is now a motivational speaker, TV personality and content creator. He has a YouTube channel where he regularly speaks candidly about the crime organisation and life afterwards. In a recent video, the father-of-seven read an article titled The 10 Best Quotes in Gangster Movies, Ranked published by Collider, and offered his thoughts on the lines presented in the piece. Speaking about the piece, Mr Franzese said: 'There are so many great quotes from so many of the mob movies that most of you are familiar with. 'I came across an article, and I want to talk about 10 of the greatest quotes according to this article, from all the different mob movies. 'Some of you are going to disagree with that. Some of you are going to agree. I have my own opinion, but it's a good article. 'I think you're going to enjoy it. Let's go through it. Let's face it, you know, many of these mob movies, they're just iconic, and some of the lines that come out of them and the way they're delivered are just great. They stick with you.' 10. 'You don't keep a man waiting. The only time you do is when you want to say something. When you want to say f*** you.' (The Irishman, 2019) Speaking about this quote in his video, Mr Franzese said: 'How many of you right now can guess where that line came from? I could because I love the scene.' The line is from the 2019 movie The Irishman directed by Martin Scorsese. Describing the scene the line is in, Mr Franzese said: 'Al Pacino played Jimmy Hoffa [...] I thought he was brilliant.' The scene shows mobster Anthony Provenzano (Stephen Graham) meeting with Hoffa and his employee Frank Sheeran (Robert De Niro). Provenzano is late - something Hoffa despises. As the two men wait for his arrival, Hoffa says to Sheeran: 'You don't keep a man waiting. The only time you do is when you want to say something. When you want to say f*** you.' 9. 'You slap me in a dream, you better wake up and apologize.' (Angels with Dirty Faces, 1938) Many contemporary film fans may remember a very similar line from Tarantino's Reservoir Dogs, but the original came from 1938 classic Angels with Dirty Faces. 'You slap me in a dream, you better wake up and apologize,' said Mr Franzese of the line. 'Think about that [...] What a gangster, gangster quote that is [...] if you haven't seen [the film, it's]. It's in black and white, but Cagney was brilliant back then. Different kind of way they carried themselves. 'It wasn't really mob mafia type. It was just a gangster [...] an old school gangster movie that still holds up well, benefiting from the fact that it stars the likes of James Cagney and Humphrey Bogart, of course.' 8. Policeman: 'What's in the car?' Turkish: 'Seats and a steering wheel.' (Snatch, 2000) Describing Guy Ritchie as a 'brilliant' director, Mr Franzese said his style is defined by 'fast paced editing, bursts of shocking violence, numerous characters, all interacting in unpredictable ways, and lots of dark humor, all qualities that are apparent in the movie snatch, great movie'. Describing the exchange between a policeman and the character Turkish (played by Jason Statham), in which the policeman asks what is in the car, and Statham's character replies that there is a steering wheel and seats, Franzese saiid: 'It's [Statham's] unique style and voice and overall bluntness that really sells it. So go see Snatch.' 7. 'One of us had to die. With me, it tends to be the other guy'. (The Departed, 2006) Martin Scorsese's 2006 remake of the Hong Kong film Infernal Affairs marks the only time the celebrated director and top actor Jack Nicholson worked together - a partnership which yielded on screen gold. In the movie, Nicholson's character Frank Costello was based on the real life notorious gangster James 'Whitey' Bulger. Speaking about Costello's line: 'One of us had to die. With me, it tends to be the other guy,' Mr Franzese said many gangsters are funny in real life. He said: 'They don't even know they're funny [...]Guys on the street are funny, I got to tell you.' 6. 'I'm gonna make him an offer he can't refuse.' (The Godfather, 1972) Speaking about this cinematic classic, the former mobster said: 'Everybody and their brother knows this line. And of course, it was brilliant [...] Obviously we know who that was brilliant, brilliant film. 'You can't really talk about iconic gangster movies without at least briefly bringing up the Godfather.' He added: 'Corleone is obviously a character for the ages, no doubt, demonstrating charisma, loyalty, empathy and ruthlessness, sometimes all within one scene. How do you pull that off, all those emotions in one scene? And [actor Marlon Brando] pulled it off brilliantly.' 5. 'Made it, Ma! Top of the world!' (White Heat, 1949) Describing White Heat as a 'final and explosive last hurrah for the Golden Age of Hollywood gangster movie', Mr Franzese described the film as 'arguably James Cagney's best gangster movie', adding that is 'really saying something'. The line, which comes at the climax of the film, marks the final words of Cagney's character, before he is killed. Simply summing up the picture, Mr Franzese said: 'Gangster film, brilliant movie.' 4. 'From now on, I want you to put an equal amount of blueberries in each muffin.' (Casino, 1995) Casino is another picture helmed by American Italian auteur Martin Scorsese - often considered the greatest living director. Robert De Niro plays Sam 'Ace' Rothstein in the picture, which tells the story of the mob's involvement in the development of Las Vegas. While overseeing the daily operations of a major casino, Rothstein gets angry with a chef because one muffin is full of blueberries and another only has a few. He orders the chef to ensure there is an 'equal amount of blueberries in each muffin' - a task the chef says will take hours. The line represents the controlling nature and perfectionism of De Niro's character. Mr Franzese said of the film: 'As a consumer, and a guy that loves blueberry muffins, I'd be a little upset if there wasn't enough blueberries in my muffin. 'So I think that was a good line. It made sense, but it was delivered like a true gangster. Love it.' 3. 'So say good night to the bad guy! Come on. The last time you gonna see a bad guy like this again, let me tell you.' (Scarface, 1983) 'Everybody knows this,' Mr Franzese said of this line from Scarface. The picture stars Al Pacino as a Cuban refugee who comes to America and becomes a major player in the criminal world. Speaking about the quote, which takes place when Montana causes a scene in a restaurant, Mr Franzese describes the performance as his best. He also noted another very famous line from the talkie: 'Say hello to my little friend.' 'Unbelievable movie,' said the former mafioso. 'That was the way it ended, when he's fighting [...] Just a brilliant movie.' 2. 'I'm funny how, I mean funny like I'm a clown, I amuse you? I make you laugh, I'm here to f****** amuse you?' (Goodfellas, 1990) Another exceptional film directed by Martin Scorsese is Goodfellas, based on the memoire of real-life character Henry Hill. In fact, Michael Franzese is himself name checked in the movie. During an early scene in a bar, where the camera pans past a number of characters, narrator Henry Hill (played by the late Ray Liotta) names them. One of the characters, referred to as 'Michael Francesi' is, in fact, representative of Michael Franzese. While the movie is packed full of quotable lines, one of the most popular scenes features the volatile and unpredictable character Tommy DeVito (played by Joe Pesci). In it, Henry laughs when Tommy says something amusing. This becomes a terse interchange in which Tommy asks Henry if he sees him as a clown, there simply to amuse him, before finally laughing and revealing he was just teasing. Because of Tommy's mercurial and violent nature, the characters around him grow increasingly tense, unsure of whether he is being serious. Mr Franzese said of the line: 'It is legendary, unbelievable. Come on, think about that line. Funny how think about and [...] it was a joke, but look at how everybody got scared because they knew what kind of a maniac he was. Was he going to get up and shoot Henry Hill at that point? What was he going to do? Was he going to knock the table over, throw the glasses over? It was all. Nobody knew what he was going to do. 'And all of a sudden, the way, he broke [...] into that line [...] And then, of course, they break out in laughter.' He added: 'Brilliant line. There were other brilliant lines in that film, but Joe Pesci, he is the typical gangster without a doubt.' 1. 'I don't feel I have to wipe everybody out, Tom. Just my enemies.' (The Godfather: Part II, 1974) The second instalment in the Godfather saga saw the further corruption of Michael Corleone (Al Pacino) as he inherited his father Vito's empire. Speaking about the line, which Corleone said to his consigliere Tom, Mr Franzese noted how it highlighted how Corleone ended up alienated from everyone because of his own lifestyle. He also spoke about how the line resonated with his own life experience, describing how his father's commitment to the lifestyle affected his family. He said: 'You know the reason people, I say the mob life is an evil lifestyle - and I'm not calling the men evil, I'm calling the mob life bad and evil - is because families get destroyed. 'The families have made members get destroyed, and at the end of the day, guys end up in prison with nobody you know, or they end up dead, or they end up broke, or they end up everybody being alienated from them. It happens very often. Any lifestyle [...] that causes that to a family, is a bad lifestyle. 'It's something that I realized. I experienced it with my own family that was destroyed because of my father's involvement in that life. So I get it. I really get what was being said there.'