
Just 5 minutes of junk food ads can drive kids to eat more: Study
junk food ads
? Oh boy, they absorb that too—and fast. A new study just confirmed what most parents already kind of knew: it takes barely five minutes of junk food advertising to nudge kids into eating more.
And here's the kicker—it doesn't even matter if the ad shows actual food.
Researchers at the European Congress on Obesity found that even brand-only ads (think logos, jingles, and catchy slogans) can push kids to consume an extra 130 calories a day. That's like an extra chocolate bar, a bag of crisps, or a few cookies—every single day—just from seeing a couple of ads. That might not sound like a huge deal, but those little extras really add up over time.
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And it doesn't stop at TV. These ads are all over Instagram, YouTube, gaming apps, bus stops—you name it. If it's a screen or a space, odds are it's playing host to some fast food logo or sugary drink promotion.
So why are kids so vulnerable to this kind of marketing?
Well, kids aged 7 to 15 are still learning how to think critically. They don't totally get that ads are designed to influence them. To them, it's just fun colors, cool music, and maybe their favorite cartoon character dancing around holding a bag of chips.
That positive vibe gets stuck in their heads—and next thing you know, they're reaching for a snack, even if they weren't hungry.
Professor Emma Boyland, who led the research, explained it well: even a short exposure to ads for high-fat, salty, sugary food can drive kids to eat more. It's not about the time of day or the kind of media—it's about the emotional and psychological hooks that grab kids and steer their behavior, even subconsciously.
Childhood obesity
Let's zoom out for a second and talk about the bigger issue: childhood obesity. It's not just about looking chubby or having a little baby fat. It's a growing public health crisis. More kids today are putting on excess weight due to a combo of poor eating habits, sitting around too much (hello, screens!), and constant exposure to tempting food messages.
And this extra weight brings along some heavy baggage—like high blood pressure, type 2 diabetes, and joint issues.
These are problems we used to see mostly in adults, but now they're showing up in elementary school kids. And we can't ignore the emotional side either. Kids struggling with obesity are more likely to deal with low self-esteem, teasing, bullying, and even depression.
The worst part? This isn't totally their fault. They're living in a world that's basically built to push junk food—from what's on the menu at school to what they see between YouTube videos.
So what can we do about it?
For starters, some governments are stepping in. The UK, for example, is working on banning junk food ads before 9 pm. That's a great start. But there's more to be done—by parents, schools, advertisers, and even tech platforms.
Here are a few real-world fixes we can work on together:
Parents can get more involved in what their kids watch, and try to balance out screen time with outdoor play and home-cooked meals.
Schools can offer healthier lunch options and teach kids about nutrition in a way that's fun and easy to understand.
Communities can build more parks, support sports clubs, and make being active accessible and exciting.
It's not about making kids feel guilty or ashamed. It's about setting them up for a lifetime of health and confidence. That means less soda, more veggies, swapping couch time for bike rides, and maybe—just maybe—less exposure to a world full of flashy snack commercials.
Because when it comes down to it, healthy kids mean a healthier future for everyone. And it all starts with what they see, what they eat, and how we, the adults in the room, step up and help.
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The bread and cheese add more protein content to support muscle repair after workouts and carbs to sustain energy. This nutrient-dense, high-protein sandwich is an ideal pre- or post-workout meal, helping fuel your workouts and support muscle recovery.' ⦿ Ingredients ¾ cup boiled and crushed sweet corn kernels ¾ cup boiled moong sprouts 8 white bread slices 1 tbsp butter + for applying 1 tsp oil 2 green chillies, chopped 1 small green capsicum, finely chopped 1½ tbsps green chutney ¾ cup grated processed cheese Salt to taste Tomato ketchup to serve ⦿ Method 1. Heat butter and oil in a non-stick pan. Add green chillies and sauté for 20 seconds. 2. Add green capsicum, and mix well. Add crushed sweet corn, and boiled moong sprouts and mix well. Cook for 1 minute. 3. Take the pan off the heat and transfer the mixture into a large bowl. Add green chutney, processed cheese and salt and mix well. 4. Apply butter on one side of all the bread slices. Apply a portion of the mixture on to 4 slices of bread and cover it with the remaining bread slices with the butter side facing down. 5. Apply some butter on top of the sandwich. 6. Heat an electric griller. Place the sandwich on it and grill for 3-4 minutes. 7. Place the sandwiches on a worktop, diagonally cut them in half and arrange on a serving plate. 8. Serve hot with potato chips, and tomato ketchup. 5. Chickpeas and avocado salad Chef Kapoor said, 'The chickpea and avocado Salad is a savoury blend of flavours and a nutritional powerhouse, making it the perfect choice for those looking to enhance their protein intake to support gym workouts. Chickpeas are renowned for their high protein content, wherein one cup serving provides approximately 11 grams of plant-based protein essential for post-workout recovery. While primarily known for healthy fats, avocados also contribute to your protein intake, offering about 4 grams per fruit. Incorporating this dish into your meal plan can provide a balanced source of protein, healthy fats, and essential nutrients, supporting your fitness goals and enhancing overall health.' ⦿ Ingredients Salad 1 cup boiled chickpeas 1 medium avocado, roughly chopped Mixed lettuce leaves as required 12-15 red radish slices 1 small English cucumber, thinly sliced into roundels 1 small beetroot, boiled, peeled and thinly sliced into roundels 1 fresh jalapeno, thinly sliced into roundels ¼ cup boiled sweet corn kernels 3-4 red cherry tomatoes, halved Peanut nougat, roughly chopped for garnish Dressing ½ cup whisked yogurt 2 tbsps fresh cream 2 tbsps extra virgin olive oil Crushed black peppercorns to taste Salt to taste ½ tsp smoked paprika powder ¼ tsp dried mixed herbs ⦿ Method 1. To make the dressing, take whisked yogurt in a bowl. Add fresh cream, extra virgin olive oil, crushed black peppercorns, salt, smoked paprika and dried mixed herbs and whisk till well combined. 2. Arrange the mixed lettuce leaves on a serving plate. Sprinkle the boiled chickpeas and drizzle some of the dressing. 3. Arrange avocado pieces, place red radish roundels, and cucumber roundels. Randomly arrange beetroot slices, fresh jalapenos roundels, and boiled sweet corn kernels. Place red cherry tomato halves, drizzle the dressing, and garnish with peanut nougat. 4. Serve immediately. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.