logo
Hotline TNT Announce New Album Raspberry Moon, Share Single: Stream

Hotline TNT Announce New Album Raspberry Moon, Share Single: Stream

Yahoo08-04-2025

The post Hotline TNT Announce New Album Raspberry Moon, Share Single: Stream appeared first on Consequence.
Hotline TNT have announced their third album, Raspberry Moon. The follow-up to 2023's Cartwheel is out June 20th via Third Man Records, and they've shared lead single 'Julia's War' as an early preview. Watch the accompanying Full Metal Jacket-esque music video below, which features cameos from They Are Gutting A Body of Water, NYC comedian Dan Licata, and more.
Raspberry Moon mark's Hotline TNT's first album as a four-piece and was produced with Tenement's Amos Pitsch. Frontman Will Anderson created his previous two records as Hotline TNT with just one producer, and this time his touring band (guitarist Lucky Hunter, bassist Haylen Trammel, and drummer Mike Ralston) joined in on the fun.
Get Hotline TNT Tickets Here
'Julia's War' takes its title from TAGABOW's record label, and is complete with a succinct chorus of 'na na nas' not too unlike a sing-a-long at your local pub. 'In a world of half-hearted hooks, and buried-in-the-mix vocals, we had to muster the courage to do what the rest of the shoe gaze community could not… We looked out to the stadium and reassured the audience: Our voices, together, will be heard,' Anderson said in press materials.
He continued: 'You've never heard a TNT chorus this straightforward — when we stress-tested it during the writing process, the 'try not to sing along challenge' came back with a 100% fail rate.'
Hotline TNT will also head out on a North American tour starting May 1st, playing mostly opening slots for Hippo Campus. Select headline shows will take place in St. Louis, Buffalo, plus, Slow Pulp will join the band at a special Milwaukee stint (get tickets here). Check out Raspberry Moon's album art, tracklist, and Hotline TNT's spring schedule below.
Raspberry Moon Artwork:
Raspberry Moon Tracklist: 01. Was I Wrong? 02. Transition Lens 03. The Scene 04. Julia's War 05. Letter to Heaven 06. Break Right 07. If Time Flies 08. Candle 09. Dance the Night Away 10. Lawnmower 11. Where U Been?
Hotline TNT 2025 Tour Dates: 05/01 — Louisville, KY @ Mag Bar 05/02 — Urbana, IL @ Rose Bowl Tavern 05/03 — St. Louis, MO @ Sinkhole 05/04 — Columbia, MO @ Rose Music Hall 05/06 — Colorado Springs, CO @ Vultures 05/08 — Boise, ID @ The Shredder 05/09 — Portland, OR @ Roseland # 05/10 — Portland, OR @ Roseland # 05/12 — Seattle, WA @ Showbox # 05/13 — Seattle, WA @ Showbox # 05/14 — Vancouver, BC @ Vogue # 05/16 — Sacramento, CA @ Channel 24 # 05/17 — Las Vegas, NV @ Brooklyn Bowl # 05/18 — Phoenix, AZ @ The Van Buren # 05/20 — San Antonio, TX @ Aztec # 05/21 — Austin, TX @ Moody Theater # 05/22 — Dallas, TX @ Bomb Factory # 05/24 — Oklahoma City, OK @ Jones Assembly # 05/25 — Bentonville, AR @ The Momentary # 05/27 — Columbus, OH @ Kemba Live # 05/29 — Grand Rapids, MI @ GLC Live at 20 Monroe # 05/30 — Chicago, IL @ The Salt Shed # 05/31 — Minneapolis, MN @ Surly Brewing # 06/01 — Milwaukee, WI @ Cactus Club + (early and late shows) 06/03 — Buffalo, NY @ Rec Room
# = w/ Hippo Campus + = w/ Slow Pulp
Hotline TNT Announce New Album Raspberry Moon, Share Single: Stream Jaeden Pinder
Popular Posts
Kanye West Says Wife Bianca Censori Left Him After Trying to Get Him Committed
South Park Tackles Diddy, Ketamine, and Canada in Trailer for Season 27: Watch
Bill Burr Confronted Pearl Jam's Eddie Vedder at SNL50: "I Hated Your Band"
Liam Neeson Lets It All Hang Out in New Trailer for The Naked Gun Reboot: Watch
Mariah Carey Mortifies Teenage Son By Crashing His Twitch Stream
Brand New's Jesse Lacey Faces New Grooming Allegations
Subscribe to Consequence's email digest and get the latest breaking news in music, film, and television, tour updates, access to exclusive giveaways, and more straight to your inbox.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Milwaukee rapper Chicken P's Summerfest 2025 show canceled following arrest
Milwaukee rapper Chicken P's Summerfest 2025 show canceled following arrest

Yahoo

time2 days ago

  • Yahoo

Milwaukee rapper Chicken P's Summerfest 2025 show canceled following arrest

Milwaukee rapper Chicken P's Summerfest 2025 show is canceled because he is in custody of the county jail and could be incarcerated for quite some time. As part of a headliner lineup shuffle mid-festival, festival officials announced the rapper, whose given name is Rahkeib Smith, will no longer perform on the Generac Power Stage June 28. Smith, 30, is arguably the most popular rapper living in Milwaukee and has held that title for several years as the city's rap scene has gained recognition nationally with the rise of social media and viral personalities. He has a record deal with 10K Projects, the indie label behind Ice Spice and Trippie Redd. Festival officials offered no details about the cancellations other than "unforeseen circumstances." But, according to online court records, Smith is in custody of the Milwaukee County Jail after he failed a drug test that was being administered as a condition of the bail for two open felony drug-related cases from 2022. In March, Smith pleaded guilty to possession with intent to distribute cocaine and possession of a firearm by a felon. He was supposed to be sentenced on June 30, but his attorney filed a motion to postpone the hearing to late July after the failed drug test. The judge granted the motion and ordered Smith be held until sentencing, which is scheduled for July 24. He faces decades behind bars for the drug-related charge. Last month, Smith had a felony charge of recklessly endangering safety dismissed after the prosecution's essential witnesses failed to appear. Smith is represented by Anthony Cotton, who also represents convicted murderer Maxwell Anderson, whose highly publicized trial concluded earlier this month. Cotton didn't immediately respond to a request for comment. This article originally appeared on Milwaukee Journal Sentinel: Milwaukee rapper Chicken P's Summerfest show canceled after arrest

A Beer-Riddled Dive Bar Food Crawl Through Los Angeles's San Fernando Valley
A Beer-Riddled Dive Bar Food Crawl Through Los Angeles's San Fernando Valley

Eater

time3 days ago

  • Eater

A Beer-Riddled Dive Bar Food Crawl Through Los Angeles's San Fernando Valley

They say alcohol sales are in decline in this country. They say that Los Angeles is a diet-and-health-conscious city. But clearly, those people don't spend much time in the San Fernando Valley, where the great American dive bar is alive and well, and thriving on a random Thursday in May. As a dad of a certain age who grew up in Los Angeles and has lived in many of its parts, I have come to love the Valley. A longtime friend and now New York transplant once described going to the Valley as 'having New Jersey in your backyard.' Driving across its breadth, you pass a multitude of strip mall dive bars, some whose names have never graced the pages of this publication. But as Eater LA's degenerate correspondent, I have often craned my neck and wondered what was inside some of these worn-in watering holes. Still, I would divert and spend my night at my favorite Valley dive bar, Foxfire Room, where it's dark and just small enough, with the ideal mix of friendly-surly service. (It's also where they shot Magnolia.) But since it does not serve food regularly, I weaponized this story as an excuse to round up some friends and see what bubbles away in the fervid fryers and shadowy saloons of Sherman Oaks, Van Nuys, Burbank, and beyond. Instead of ordering just the classics like wings, fries, and quesadillas, we wanted to order some dive bar curio cuisine as well. Basically, we wanted to order some weird shit. The results were all over the place — some surprising and some not — but I am proud to say we found some true gems of the Valley dive bar scene. We started our adventures on a Sunday afternoon, watching the Nuggets-Thunder playoff basketball game at Pineapple Hill Saloon & Grill in a Sherman Oaks strip mall. In my drunken, blurry memory of my first visit, the saloon manifests as a swarthy dive bar. But it turns out that on this afternoon trip, to which I arrived sober, Pineapple Hill Saloon is a classy pub with lots of television screens, dark wood accents, and nice booths. There were even a couple of lovely older ladies sitting down to their usual Sunday brunch. 'A tuna quesadilla is weird,' I said to my friend Kevin as we scanned the menu, before he pointed out that it's no weirder than a tuna melt. The quesadilla arrived studded with diced jalapeños and a side of Tito's Tacos-esque thin, mild fresh tomato salsa. (It was perfectly fine, though decidedly less good than a tuna melt.) The hit of the day was a plate of chili-cheese Tater Tots, arranged like a molten mesa. 'How's the lobster bisque?' I asked our bartender. 'Don't order the lobster bisque,' he responded, so I ordered the Father's Stew — a beef stew whose menu description confusingly leads with green beans. It supposedly dates back to an old family recipe, and arrives loaded with big hunks of beef and potato. It is not named after the 2022 Mark Wahlberg movie, Father Stu. Chili-cheese tater tots at Pineapple Hill Saloon. Noah Galuten Flatbread from Pat's Cocktails in Valley Village. Noah Galuten As Eater LA's degenerate correspondent, I have often craned my neck and wondered what was inside some of these worn-in watering holes. The basketball game ended and we drove the 10 minutes east to Pat's Cocktails in Valley Village — a bizarre place that felt like a nice bar in a regional airport, with small electric pizza ovens plugged in behind the bar. To be honest, I'm not even entirely sure what the place's name is: The one-time Bar Rescue subject has been called Pat's Cocktails, Pat's Cocktail Lounge, and Pat's Off Laurel. Regardless, they were out of their 'keto pizza dough,' so we opted for the flatbread pizza and a light lager. As I ate the floppy, heavily topped flatbread, I wished we had tried the keto pizza instead. Wings and tacos at Pogo's. Ray Suen A couple of weeks later, the real Valley dive bar food crawl began. My 'research' was a Yelp map search, checking photos to see if the bar even served food. We began at Pogo's in Van Nuys, named after an old comic strip, which opened in 1968. It was only 4 p.m. (we planned to go to six bars that night, so we had to start early), and Pogo's was packed with regulars, and we were very much visitors in their bar. There were multiple televisions playing everything from golf to the WMBA finals (no, not the WNBA – the Women's Military Basketball Association). There are pool tables, walls lined with old branded beer signage, two customers still wearing Cal Trans vests, a table of three women with a bucket of White Claw; and assorted men, their muscle tissue half-gelatinous from booze, with three near-empty drink glasses and remnants of wing bones and carne asada fries in front of them. My friend accidentally took a picture with his flash on, and it was clear from several cold stares that a violation of the space had occurred. The chef ambled out, pulled himself a draft beer from behind the bar, and walked it back to the kitchen. Exterior of Pogo's. Noah Galuten We drank a pitcher of lightly sweet Pogo's Blonde, which the bartender said is custom-made for them by Budweiser. Pogo's menu is deep, and breakfast is served all day. I wanted to order a rash Can Omelet but instead asked for the specialty of the house: a trio of small and better-than-expected cabeza tacos and some surprisingly good garlic-Parmesan and classic Buffalo chicken wings. I'm just going to say it: I loved Pogo's immediately, and thought we might have already found the best dive bar in Los Angeles. We wanted to order more food, but decided to take the win and move on. 'How was my picture?' someone stopped us on the still-sunlit street, following us outside, probably to make sure we're just idiots versus something more shameful. We apologized again for the intrusion and made our way, but that question was another sign of a good dive bar: it's typically a place for people who don't want any record of having been there. Our next stop was Norwood Bar & Lounge in North Hills, a small dive with long booths, an eclectic mix of hand-painted art (think Goose Island beer fan art and Mexican folk art), and a vending machine stuffed with Takis, Tic-Tacs, Red Bull, and Pepcid AC. Like Pat's, this cocktail lounge had pizza ovens behind the bar. 'How's the shrimp po' boy?' I asked the bartender. 'Popular,' she responded flatly. Despite its popularity, the po'boy was a soggy, stodgy crime against fried shrimp. The bacon-wrapped, cream-cheese-stuffed fried jalapeños were better. We drank Modelo Especial (perhaps the official beer of Valley dive bars) instead of the Donkey Punch — 'a mix of three rums, fruit juices, and a SoCo (Southern Comfort) float' limited to two per customer. I didn't order the Donkey Punch because I didn't want to die. Then we set off to the next location, but not before seeing a sign in the Norwood Shopping Center across the street advertising Tofu Spa Massage. 'Where did you guys go before this?' asked our server at Springbok Bar & Grill — admittedly not a dive bar, but rather, a classic South African rugby sports bar? Springbok Bar & Grill. Ray Suen 'Pogo's' I said, having already forgotten our previous stop, Norwood Bar & Lounge. 'If you came from Pogo's, then this must feel like the Ritz-Carlton,' she quipped. The table behind me gave us our second White Claw bucket sighting of the night. The server insisted that they always sell out of the peri-peri chicken livers and we should order them while we can. After another round of Modelo, the livers arrived on a dinner plate, nicely cooked and saucy, blanketed with fried onions and served with a dinner roll on the side. But the hit of the bar, and honestly perhaps the whole night, was the boerwors sausage — a South African beef-and-pork sausage that's made in-house, and pocked with more cloves than I have ever consumed in a single bite of food in my life. The sheer amount of clove is bracing at first but quickly grows on you. Sausages come sliced and nicely charred, alongside a sauce called 'train smash' — a thin tomato and onion gravy that tastes like Dutch colonialism. We left quite happy, and my friend Kevin dubbed it 'South African Chili's.' We headed west to Valley Glen, a sleepy neighborhood just west of North Hollywood, landing at Ireland's 32, a Valley institution since 1963, its name a reference to the number of counties in Ireland. This is the Irish pub that all other Irish pubs aspire to be — a genuine locals scene, far away from a college town, and packed with patrons of all stripes. There only seemed to be one bartender and another guy working in the back. To be honest, I don't know how they pulled it off, but our bartender was friendly and efficient, pouring drinks and taking food orders at the same time; every other person seemed to be waiting for the Blue Ramblers to take the stage. How did the cook in the back know who to run food to? I have no clue. The workers were deep in the weeds, but no one seemed to mind. Once the Ramblers took the stage, we saw women in their 20s dancing next to foot-tapping septuagenarians. We drank black-and-tans while waiting for our food, only feeling hurried because we wanted to see how many more bars we could hit before all of their kitchens closed. Fish and chips at Ireland's 32. Noah Galuten When the food did come, it was some of the best pub grub I've encountered in Los Angeles, highlighted by a dark, crisp, and airy batter that surrounded the deep-fried pickle spears as well as the cod on the fish-and-chips plate. Frankly, they were both lovely. The chips, which looked like the kind of overly browned and soggy potato wedges I typically hate, were even better, crisp and fluffy. I wanted to order one 'weird' thing, but my friends all shouted 'No' when I suggested the salmon and rice plate (too much of a '90s lunch plate for an Irish pub, maybe?). I opted instead for potato balls, a breaded sphere of bacon-and-cheese-filled mashed potatoes, deep-fried and covered in a creamy chipotle sauce. It was significantly more satisfying than it needed to be, and, in retrospect, may be the perfect fusion of Irish-Los Angeles bar food. We were stunned by how well the stop turned out, just before our delightful bartender covertly dropped four glasses of 'dessert' Bailey's-and-whiskey shooters, and thanked us for waiting. It was already nearly 10 p.m., and honestly a shame to have to leave. Did we walk down the street to Robin Hood British Pub and order Avocado Stuffed with Bay Shrimp? Yes, we did. It's basically a shrimp Louie on top of an avocado half. Look: if you're the kind of person who wants bay shrimp with Russian dressing on top of an avocado, I can't imagine you will be disappointed by what shows up. We ordered another round of lagers, too, but I felt far more full than buzzed at this point. Champs Sports Pub. Noah Galuten We next tried our luck at tiki bar legend the Tonga Hut, which I'm told serves solid tacos in the alley out back, but there wasn't time to stick out the hour-long wait to sit at the bar. So off we went to Burbank, sneaking in our orders at Champs Sports Pub before last call for food (which usually lands around 10:45 p.m.). This joint felt certainly more sports bar than dive bar, but the truth is that not many dive bars serve noteworthy food. Bloated on beer and fry oil, we dipped a soft pretzel into cheese sauce and a paper boat of chili. We ate run-of-the-mill mozzarella sticks and then found ourselves going back again and again for something Champs calls 'sidewinders' — picture spiral-cut state fair potato tornadoes, except if the machine was busted and kept chipping them off into small slices of fluffy, crisp, wide, seasoned fries. We gave one last cheers while rehashing the night's bar crawl. The consensus best bite of the night went to the cloven sausage from Springbok (though I cheated and voted for the multi-function beer batter at Ireland's 32). Best overall dive bar went to Pogo's. In the end, we discovered two absolute gems in the San Fernando Valley bar scene, and places we would return to in a heartbeat. Was my stomach ruined for about four days from, in all likelihood, a terrifying amount of fry oil? Absolutely. But it's a small price to pay for doing this all-important work. It is perhaps the closest thing I'll ever do to public service — giving back to the city that raised me.

What the Sinclair Family Tree Reveals in 'We Were Liars'
What the Sinclair Family Tree Reveals in 'We Were Liars'

Elle

time3 days ago

  • Elle

What the Sinclair Family Tree Reveals in 'We Were Liars'

Among the books that dominated the year 2014—and then enjoyed a resurgence during the COVID pandemic—was E. Lockhart's bestselling young-adult novel, We Were Liars, a psychological horror story with a deadly plot twist. Lockhart's story, which has since been adapted for a new TV series on Prime Video, centers the Sinclairs, a wealthy Kennedy-esque family who spend each summer on Beechwood Island, a private haven off the coast of New England. There, protagonist Cadence Sinclair Eastman flits between the four homes on her grandfather's property: Clairmont, where patriarch Harris Sinclair and his wife, Tipper, spend their summers; Windemere, bestowed to middle daughter Penny and her family; Red Gate, for eldest daughter Carrie and her crew; and Cuddledown, for youngest daughter Bess and hers. The three Sinclair daughters are all either married with children or divorced with children. (Or, in the case of Carrie, divorced with children and practically engaged to a new partner, who brings his nephew along each summer). Given the many faces and names in We Were Liars—both the novel and the series—you might find yourself questioning who's who as Lockhart's mystery unfolds on screen. Are Cady and Gat related? (Mercifully, no.) Are Mirren and Johnny related? (Yes, but as cousins, not siblings.) Why is everyone but Gat and Ed so blonde? (The Sinclair genes, apparently, run strong.) The branches of the family tree reveal how wide-spread Harris and Tipper's brood have how difficult it might become for Harris to control them. Below, peruse our quick guide to the Sinclair family—and keep your Liars in a row. The protagonist of We Were Liars, Cady suffers from amnesia caused by a traumatic event that took place during Summer 16. She's the eldest Sinclair grandchild; her parents are divorced; and she's been in love with Gat Patil for years. Parents: Penny Sinclair and Sam Eastman Siblings: None Grandparents: Harris Sinclair and Tipper Taft Sinclair Cousins: Johnny, Will, Mirren, Liberty, and Bonnie Family base on Beechwood Island: Windemere The eldest son of Carrie, Johnny is one of the four oldest cousins, known collectively as the Liars. Parents: Carrie Sinclair and William Dennis Siblings: Will Cousins: Cadence, Mirren, Liberty, and Bonnie Family base on Beechwood Island: Red Gate The eldest daughter of Bess, Mirren is one of the four Liars and an artist. Parents: Bess Sinclair and Brody Sheffield Siblings: Liberty and Bonnie Cousins: Cadence, Johnny, and Will Family base on Beechwood Island: Cuddledown Although Gat is himself not a Sinclair, nor is he related to the Sinclairs (by blood or marriage), he spends his summers with their brood on Beechwood, thanks to his Uncle Ed's long-term relationship with Carrie. Although not their cousin, he is one of the Liars. Parents: Maya and unknown Uncle: Ed Patil Carrie is the eldest daughter of Harris and Tipper, as well as a jewelry designer and mother to Johnny and Will. She is divorced and currently dating Ed Patil, uncle to Gat Patil. Parents: Harris Sinclair and Tipper Taft Sinclair Siblings: Penny and Bess Children: Johnny and Will The middle daughter of Harris and Tipper, Penny is a dog breeder and divorcée, as well as Cady's mother. Siblings: Bess and Carrie Ex-husband: Sam Easton Children: Cadence Bess is the youngest daughter of Harris and Tipper and a philanthropist. She seemingly has a happy marriage to Brody Sheffield, and is mother to eldest daughter Mirren and younger twin daughters Bonnie and Liberty. Siblings: Carrie and Penny Husband: Brody Sheffield Children: Mirren, Liberty and Bonnie An art curator and lawyer in Brooklyn, Ed is dating Carrie and is a paternal uncle to Gat. Partner: Carrie Sinclair Nephew: Gat Patil Harris Sinclair is the family patriarch and a successful businessman with a media empire—and very distinct ideas about how the Sinclairs ought to live. Wife: Tipper Taft Sinclair Children: Bess, Carrie, and Penny Grandchildren: Cadence, Johnny, Will, Mirren, Liberty, and Bonnie Family base on Beechwood Island: Clairmont Tipper is the Sinclair family matriarch. Her black pearls are coveted amongst her daughters and play a central role in Cady's story. Husband: Harris Sinclair Family base on Beechwood Island: Clairmont

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store