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Tan Kin Lian slams Trump's Tariff policies in blistering Facebook post

Tan Kin Lian slams Trump's Tariff policies in blistering Facebook post

SINGAPORE: Former presidential candidate and businessman Tan Kin Lian took to Facebook on May 31 to sharply criticise U.S. President Donald Trump, describing his tariff policies as economically damaging and politically reckless.
In a post titled ' Wrecking Ball Trump,' Tan warned that the tariffs imposed during Trump's administration were backfiring on American businesses, making them less competitive both at home and abroad. Tariffs backfiring on U.S. businesses
Tan argued that by taxing imported components, American manufacturers were forced to pay more for the parts they needed to assemble their final products. These higher input costs, he said, had a knock-on effect: companies either raised prices for U.S. consumers, contributing to inflation, or struggled to sell competitively on the export market.
'This made U.S. manufacturers uncompetitive when they export… [and] more expensive to U.S. buyers,' Tan wrote.
He cited online videos, claiming that many U.S. factories had shut down and some major companies had relocated operations overseas to escape the rising costs caused by tariffs. See also Open letter to the new CEO of SMRT Job losses and delayed promises
The knock-on effect, according to Tan, is widespread job loss across affected states, contradicting Trump's promise that tariffs would bring jobs back to America.
'The new jobs that were supposed to be created in the U.S., due to the tariffs, may take several years to realize,' he noted.
Tan echoed critics who liken Trump's approach to a 'wrecking ball'—a blunt-force strategy that damages everything in its path without building anything lasting in its wake. Strong language, sharper criticism
Tan did not mince words when addressing Trump's decision-making, stating bluntly that many people consider Trump to be 'insane and incredibly stupid'—an assessment he openly said he shared. Tourism slump paints bleak picture of U.S. soft power
In a separate post, Tan commented on the sharp decline in international tourism to the U.S. since Trump returned to office in January 2025. He noted that international arrivals fell year-on-year in March, with even steeper declines from key regions like Western Europe and Central America.
He attributed the drop to a mix of political and policy-driven deterrents—among them, aggressive immigration enforcement, border detentions, and controversial rhetoric, including Trump's threat to annex Canada. Countries such as Germany and Canada experienced booking cancellations of over 30%.
Cities like New York and Los Angeles have felt the brunt of this shift, with ticket sales to tourist attractions and hotel occupancy rates falling significantly. Canadian flight bookings to the U.S. have reportedly plunged by over 70%.
Tan remarked that these developments signal a larger erosion of the U.S.'s global appeal, not just economically but diplomatically. A pattern of self-inflicted harm
From shrinking global market share to waning tourism dollars, Tan Kin Lian's posts paint a picture of an America under Trump that is isolating itself—economically, diplomatically, and culturally.
'The U.S. position risks being perceived as unreasonable because it simultaneously escalates tech restrictions while demanding concessions on unrelated issues,' he wrote.
Tan concluded that unless the U.S. adopts a more balanced and reciprocal approach, particularly in its dealings with China and the global economy, it risks long-term strategic losses that no short-term posturing can undo.
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Beng who cooks: Black sheep home-based food businesses are destroying others' rice bowls
Beng who cooks: Black sheep home-based food businesses are destroying others' rice bowls

Independent Singapore

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  • Independent Singapore

Beng who cooks: Black sheep home-based food businesses are destroying others' rice bowls

SINGAPORE: A TikTok video by Jason Chua, known as ' beng who cooks ' on social media, recently went viral, with Mr Chua opining that home-based cooks are 'destroying other people's rice bowl.' 'It's not fair for a lot of other F & B owners,' he said in his July 22 (Tuesday) clip. @bengwhocooks Good for consumer. Bad for owners rice bowl. ♬ original sound – BengWhoCooks – BengWhoCooks He went on to explain the many challenges that F&B owners face in Singapore, including having to comply with hiring requirements pertaining to the number of locals and foreigners. Even when one is able to hire, say, a Malaysian worker, they can leave any time, he added. In contrast, home-based cooks are not subject to these requirements. Those who have helpers already living in their homes may ask them to do the washing up. F&B owners also have to meet other requirements, including fire safety, pest control and tenancy agreements, all of which cost money. Home-based cooks, meanwhile, only need to ensure food safety. Moreover, he claimed that there are home businesses that are now 'doing it bigger than some cafes and restaurants, which is very unfair for them.' Mr Chua captioned his post with ' Good for consumer. Bad for owners' rice bowl.' When The Independent Singapore reached out to Mr Chua to comment further on the video, which has had over 105,000 views, he told us that he does support some home-based businesses. But, he clarified, he is against those who abuse and exploit loopholes in the system and make it the main source of their income. He acknowledged that there are home-based cooks who cook part-time to earn extra income in a country as costly as Singapore — people in special circumstances, such as caring for young children or the elderly. He underlined that he has no issues with them. Mr Chua also referred to a recent article in 8days where a former restaurant owner voiced speculation about a private diner in a terraced house that earns more than S$1 million a year, while not being subject to taxes and other regulations. 'There are black sheep that destroy the culture,' he told us, expressing concerns over the future of the F & B industry in Singapore, where many business owners are suffering. In 2024, Singapore saw the highest number of restaurant closures in two decades, with 3,047 shutting down. This year, 1,404 food businesses folded between January and June. Many commenters on his post, especially those who are also in the industry, agreed with Mr Chua. Others, meanwhile, expressed solidarity with him and support for F & B operators. 'Agree, bro. I have been an FNB owner for 6 years. I think on the view of all these loopholes or lack of. They should be paying a certain amount of tax, subject to an annual home-based business renewal fee that SFA can charge. Screen their house and pay for registration for SFA screening, like submit kitchen layout, etc., registration fees like a few K, since they have no rental and other costs. Gov can create new laws to collect money anyway. So barriers of entry are lower, less disruptive to the industry,' wrote one. 'A bsolutely agree!! I'm a cafe owner and we absolutely do not support HBB. Rental free, manpower free, tax free. We spend so much to get a license and maintenance. All these HBBs have it easy and they don't understand what we are going through,' contributed another. /TISG Read also: 'Beng who cooks' stall provides 50 to 60 meals to those in need every day

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