
Coventry-mad Dexter, 14, recreates stadium in Minecraft
Since its test release in 2009, Minecraft has grown to become the biggest-selling computer game of all time. The game is set in an "open world", allowing players to create almost anything imaginable out of blocks, including, in one case, the entirety of London. For Dexter, it allows him to showcase his home city - and beloved Sky Blues' CBS Arena - to people around the world. "[The game] is a complete sandbox and I can do whatever I like," he said. "There's no limit to it, really."
Eventually, the Year 9 pupil wants to create the entire city of Coventry, but it is a task that is likely to take some time. He does not just spend hours building, there's also research using Google Maps to perfect the finer details. "It will probably end up being street by street," Dexter explained. "I love my city and I know my way around it. "It's a good town with passionate people for the city. I think it's got a bad reputation, but it's a nice city."
Dexter's mother Gemma said she used to play with Lego as a child but insisted that is where the similarities ended. She praised her son's mathematical and analytical mind but added: "I have no idea where he gets it from. I don't think I'd have the same level of patience."
Dexter said he was interested in becoming a football coach or a pilot in the future, two professions which he joked also required a lot of patience. For now, though, all he's waiting to find out is whether Coventry can move one step closer to Premier League football next season. They head to the Stadium of Light needing to overcome a one-goal deficit, having lost 2-1 in the first leg at home. "I'm feeling a bit nervous for it," Dexter added. "I'm just hoping we can get two goals."
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BBC News
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BBC News
38 minutes ago
- BBC News
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The Guardian
38 minutes ago
- The Guardian
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Rather, this is a charming, pale-fronted pub in a grade II 17th-century former coaching inn that also boasts a decidedly fancy and swanky restaurant that steers well away from muddy wellies and sticky toffee pudding, and instead pitches its tent in the land of wood pigeon with white beetroot and lavender, Norfolk chicken pressé with pickled girolles and sweetcorn, and ajo blanco with grapes, cantaloupe melon and nasturtium. And, to be fair, it might well not be for everyone. Gourmands, birthday treats and special occasions, perhaps, but picky children and Aunty Pam who just wants toad-in-the-hole might find the semi-formality a bit testing. Over at the Ritz in London, I note that they call this style of dining 'an epicurean journey', which is, I feel, modern shorthand for small yet significant portions of largely French-influenced gastronomy heaving with finesse, technique and accomplishment. 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