logo
Pope Leo celebrates Mass at tomb of St Peter before first Sunday blessing

Pope Leo celebrates Mass at tomb of St Peter before first Sunday blessing

BreakingNews.ie11-05-2025
Pope Leo XIV celebrated a private Mass on Sunday near the tomb of St Peter, before he was to deliver his first Sunday noon blessing from St Peter's Basilica.
The Vatican said the Pope was joined by the head of his Augustinian order, the Rev Alejandro Moral Anton. The Mass occurred in the grottoes underneath St Peter's, the traditional burial place of St Peter – the apostle who is considered the be the first pope.
Advertisement
The area, which is normally open to the public, also contains the tombs of past popes, including Benedict XVI.
Huge crowds have gathered to St Peter's Square to see Pope Leo's first Sunday blessing (Domenico Stinellis/AP)
Hours before Leo was to appear to the public, St Peter's Square was filing up with pilgrims, well-wishers and the curious, joined by multiple marching bands that made grand entrances into the square.
Leo on Saturday prayed before the tomb of Pope Francis, located at the St Mary Major Basilica.
The 69-year-old Chicago-born missionary was elected the 267th Pope on Thursday, the first American pontiff. He appeared to the world from the same loggia at St Peter's Basilica, offering a message of peace and unity.
Advertisement
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Apple strudel
Apple strudel

Telegraph

time8 hours ago

  • Telegraph

Apple strudel

You may not think of strudel as being Italian, but it's actually very popular in the Dolomites. We're going to have this dish on the menu all day at Cafe Murano in Marylebone – it's lovely to have as a sweet finish to brunch, or with a cup of strong coffee in the late afternoon. Overview Prep time 25 mins Cook time 40 mins Serves 6 to 8 Ingredients 800g Bramley apples, peeled, cored, quartered and thinly sliced pinch of ground cinnamon zest of 1 lemon, plus 1 tbsp juice 80g caster sugar 75g raisins 25g Medjool dates, pitted and chopped 50g soft, fresh white breadcrumbs 50g unsalted butter 6 large sheets filo pastry (each about 480 x 255mm) 1 tbsp soft light brown sugar icing sugar, sifted, for dusting mascarpone, to serve (optional)

There's more to Italian sparkling wine than prosecco
There's more to Italian sparkling wine than prosecco

The Guardian

time8 hours ago

  • The Guardian

There's more to Italian sparkling wine than prosecco

When I was at university, whenever I partook in that most sacred of further educational rituals (that is, pre-drinks), my tipple of choice was an entire bottle of prosecco. More times a week than I feel comfortable disclosing here, I'd trundle down to the Tesco Express in Durham to score a bottle of Plaza Centro prosecco for the sublime price of £5.50 (it's now a princely £7). While many other wine writers' careers begin with a unicorn bottle from a relative's cellar, I'm proud to say that mine started here. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. Why am I telling you this? Well, not only did I feel cool sipping my fizz from a plastic flute while my friends drank rum and orange juice mixed and swigged direct from the carton, but I also loved prosecco. Today, however, I'm more indifferent, which is not to say that prosecco has got any worse or changed in any way over time. But I have. When I was an 18-year-old concerned with getting as trollied as possible in the least amount of time and at little cost, I was drawn to sweetness, as many of us are when we're younger, and most supermarket prosecco is rather sweet – even the confusingly named 'extra dry' category allows for 12-17g sugar per litre. Nowadays, however, I crave acidity, salinity and all the punchy savoury flavours I can get. And, fortunately, there is so much Italian sparkling wine out there that isn't prosecco. Nigh on every region in Italy has its own take. The Trento DOC, which, like prosecco, is in the north-east, produces metodo classico wines from chardonnay and pinot nero (pinot noir), which are made using the champagne method with a secondary fermentation in the bottle (prosecco, on the other hand, is produced using the charmat, or tank, method). They can command fairly high prices, but they can still be had in your local supermercato for far less than champers. Then there's moscato d'Asti, an off-dry, frizzante wine with a low ABV and a nose that leans towards bouquets of flowers and gentle stone fruit such as peach and apricot. I especially like it in cocktails for which you'd normally use prosecco: pornstar martini, bellini, any spritz you fancy. Franciacorta, meanwhile, is becoming increasingly popular, and also employs the metodo classico makeup of pinot nero and chardonnay. Moving down to Emilia-Romagna, you'll find the previously-out-of-vogue-but-now-really-quite-cool lambrusco, which takes many forms and colours; the one you're most likely to find in the UK is a deep currant colour with a vibrant effervescence. There are also many producers who feel inspired by certain vintages or regional styles and choose to make their own declassified sparkling wines. All that said, if prosecco is your bag, have at it. It's an eternal crowdpleaser, widely available and suited to most palates – there's a reason the UK is the drink's biggest consumer outside Italy. Prosecco: it's not you, it's me. Sainsbury's Taste the Difference Pignoletto Brut £8, 11%. A fun, fresh sparkling wine from Emilia-Romagna. Like biting into a granny smith. Feudi di San Gregorio Falanghina Brut £13.79 Decàntlo, 12.5%. A charmat-method wine from a favourite Campania winery. All white flowers and peach. Ca'D'Gal Lumine Moscato d'Asti Lumine £16.80 Les Caves de Pyrene, 5%. All the classic flavours of peach and orchard fruit with a pleasing, palate-cleansing sweetness. Ferrari Maximum Blanc de Blancs NV £26.50 VINVM, 12.5%. A fancy wine from one of Italy's most iconic sparkling producers. Pastry, nuts and razor-sharp acidity.

Pope speaks about childhood and early mornings as an altar boy in unscripted visit with campers
Pope speaks about childhood and early mornings as an altar boy in unscripted visit with campers

The Independent

time10 hours ago

  • The Independent

Pope speaks about childhood and early mornings as an altar boy in unscripted visit with campers

Pope Leo XIV spoke publicly about his childhood in Chicago for the first time as pontiff Thursday, recalling that from the age of six he used to get up early to serve as an altar boy at the 6:30 a.m. Mass before going to school. Leo shared the memories during an unscripted visit with the children of Vatican employees who are attending the Holy See's summer camp. They were joined by other children, including Ukrainian young people, who are attending summer programs run by Italy's Caritas charity. The visit, which was not announced in advance, took place in the Vatican's main audience hall, which was decked out with huge inflatable bouncy castles for the estimated 600 kids. One of the young campers, Giulia, asked Leo if he used to go to Mass as a child. The former Robert Prevost, who grew up the youngest of three brothers in the south Chicago suburb of Dolton, said the family always went to Mass on Sundays. 'But starting from when I was around 6 years old, I was also an altar boy in the parish. And so before going to school -- it was a parochial school -- there was Mass at 6:30 a.m.,' he said, emphasizing how early it was. 'And Mom would wake us up and say 'We're going to Mass!' Because serving Mass was something we liked because starting from when I was young, they taught us that Jesus was always close to us.' Leo, who was born in 1955, recalled that at the time, Mass was celebrated in Latin. He said he had to learn it to serve Mass even before he made his First Communion, one of the key sacraments in the church. 'It wasn't so much the language that it was celebrated in but the experience of getting to know other kids who served the Mass together, the friendship, and this closeness with Jesus in the church,' he said. Leo's brother, John Prevost, has said his little brother knew from a very young age that he wanted to be a priest. Young Robert used to pretend to celebrate Mass using their mother's ironing board as an altar and Necco candies — a once-popular sweet — as Communion wafers. History 's first American pope spoke in Italian, but he switched to English to address a group of Ukrainian children, some of whom held up Ukrainian flags and snagged Leo autographs. He spoke about the benefits of meeting people from different backgrounds, languages and lands. It was one of the first times Leo has spoken unscripted at length in public, responding to questions posed to him by the children. He has tended to stick to his prepared texts for his audiences so far in his young pontificate. ___ Associated Press religion coverage receives support through the AP's collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store