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Wine with Leslie: Looking east to China for the future of wine

Wine with Leslie: Looking east to China for the future of wine

Irish Examiner2 days ago

The world of wine is in a state of flux these days. Just this week it was announced that French supermarket wine sales were down by 5% and other European countries have reported similar drops.
Maybe wine producers need to look beyond Europe to improve sales. I'm just back from a week tasting wines in the city of Yinchuan, capital of Ningxia Province in Western Central China (just south of Mongolia).
This is the best-known Chinese wine region with grapes grown on sandy soils on the edge of the Gobi Desert.
I was invited by the Concours Mondial Bruxelles, one of the world's most recognised wine competitions, now in its 32nd year.
The Concours holds a few different competitions but the red and white competition is by far the largest; there were 7,165 wines from 49 countries tasted by 375 tasters from 56 countries.
Wine is not universally drunk in China, of course (baijiu spirit is the alcohol of choice), but it is slowly gaining traction and wineries are popular wedding venues.
Of all the different flights of wines my table tasted, the highest marks we gave were for Marselan wines from Ningxia.
The wines were tasted blind and I would never have guessed they were Chinese. The quality was impressively consistent and the wines were supremely tasty with potential for ageing.
Marselan is a Grenache-Cabernet crossing and works brilliantly in the high-altitude vineyards of Ningxia.
Cabernet, Merlot, Riesling and Chardonnay are also worth trying, but it was fascinating to taste such good Marselan, a grape that has never excited me before.
We visited several wineries with my favourite, perhaps, being the Silver Heights estate, a fine Marselan and some interesting natural and even qvevri wines.
Recommendations today include an excellent red from Ningxia and two other wines with a vaguely 'eastern' influence that will suit our current weather.
Gérard Bertrand Côte des Roses, Languedoc, France, €12
Gérard Bertrand Côte des Roses, Languedoc, France, €12
Dunnes Stores
Bertrand is a superstar winemaker and this is a great price for a very elegant rosé.
A blend of Grenache, Cinsault and Syrah from vineyards near Narbonne with influence from the Mediterranean Sea.
In a gorgeous bottle, this pours a pleasing pale pink with light berry fruit aromas mixed with peach and apricot.
Supple and fruity but with a dry finish with a bonus touch of ozone.
Paparuda Pinot Noir, Cramele Recas, Romania, €13.95
Paparuda Pinot Noir, Cramele Recas, Romania, €13.95
JJ O'Driscolls; Mollys; Vintry; WineOnline.ie
One of the very few Pinot Noirs under €15 that I'm happy to recommend, Recas often win medals at the CMB competition.
Red fruit aromas plus blackberry and plum with a tinge of forest floor; ripe and juicy with some pleasing streaks of acidity, structure, and a touch of spice.
Also watch for Reca, a similarly inexpensive and tasty Incanta Pinot Noir (1601, Menloe Stores).
Kanaan Winery 'Pretty Pony', Ningxia, China 2019, €54.95
Kanaan Winery 'Pretty Pony', Ningxia, China 2019, €54.95
JJ O'Driscolls; Cinnamon Cottage; Drink Store; TheCorkscrew.ie
From the eastern foothills (1000m) of the Helan Mountains in Ningxia, just south of Mongolia.
This is quite fascinating, a Cabernet Sauvignon-Merlot blend, reminiscent of fine Bordeaux but also quite different with a pleasing sweet-savoury complexity.
Darkly fruited, juicy and supple, cooked plums and a touch of strawberry coulis, fine-tuned with elegance and length. Kanaan Riesling 2022 (€35) is also worth trying.
Beer of the week
Hofbräuhaus Natur Radler, 2.3% ABV, 500ml, €2.75
Hofbräuhaus Natur Radler, 2.3% ABV, 500ml, €2.75
Bradleys; Matsons; World Wide Wines; McHughs; Molloys; Independents
The sun is out (mostly), there are plenty of warm days left, so time to stock up on Radler, the classic Bavarian summer drink.
Ripe lemon and lemon zest aromas with a strong hit of lime, classic München helles lager coming through on the mid-palate and with a bitter lemon twist on the finish.

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Kinsale: For great natural produce, accommodation and fun things to do
Kinsale: For great natural produce, accommodation and fun things to do

Irish Examiner

timea day ago

  • Irish Examiner

Kinsale: For great natural produce, accommodation and fun things to do

Every season, Kinsale seems to add new food outlets and innovative new services to its deserved global reputation for culinary and entertainment excellence. Here is a personal selection of some of the many fine food outlets keeping Kinsale's worldwide fame alive. Where to eat? The best for Michelin — Kinsale is home to a Michelin one-star and a Michelin Bib Gourmand restaurant. One-star Bastion continues to impress with classic cuisine and precise plating that celebrates Irish produce and seasonality. Emile Moisy, Grace Coyle, Caoimhe Heffernan and Isobel Bergin in the Grind School Coffee Shop, Kinsale Community School after receiving their leaving certificate results. Picture: Dan Linehan The vibrations emanating from the chatter about the food, wine and service at St Francis Provisions is rightly deserved, and you will want to order everything on the menu. Prebooking is essential, though bookending the service might get you a walk-in spot. Best for Fine Dining — Rare 1784 has all the critics talking for its incredible cuisine, great wine and cocktail service and unique dining room. Executive head chef, Meeran Manzoor, has cemented his position as an exciting and innovative chef to watch. His food at Rare is a heady blend of classic French technique, Irish produce, and flavours of his Chennai homeland that outrageously flirt with all your senses. Fishy Fishy restaurant in Kinsale. Best for Views —Man Friday's is the kind of place loved by locals but sometimes overlooked by visitors who may not venture outside of the main hub of the town. What awaits is an elegant dining room serving food of the highest order with beautiful views over Kinsale Bay. Plates are classic and beautifully presented, and the interior has been given a spruce for an extra sprinkle of classiness. Best for Breakfast — Smart people book ahead for breakfast at O'Herlihy's Café (or OHK Café) where everything is stellar. Seasonal and delicious ingredients adorn plates built for refuelling and pleasure. Be sure to sneak in a drink — especially the mocktails and always leave room for cake. Shirley Walsh of Shirley's by Fort Charles, Kinsale. Best for Coffee — Wild & Tame has a buzzy café vibe serving Stone Valley Roasters Coffee and a curated mix of lifestyle goodies. Keep an eye out on their Insta Stories for the occasional pop-up event. Best for Brunch — Nine Market Street has a tight menu of well-versed dishes spanning breakfast, brunch and lunch. Sesame-crusted fish burger, Macroom wagyu beef and loaded flatbreads are all waiting for you. Best for Lunch — Fishy Fishy is almost a by-word for Kinsale food by now. Martin Shanahan's famous fish restaurant is much loved for a reason. Super fresh fish and seafood, whip-smart service, and great wines on Cork's riviera. Best for Bakes — Seeds Bakery French patisserie and rustic breads have proved a winning combo. Mornings are buzzy serving up a storm for a baying crowd looking for luscious laminations and super sourdough. Follow the happily be-crumbed to this place where bread is heaven. Best for Provenance — When it comes to farm to fork, Finn's Farmcuts take it literally. Grass-fed beef and lamb are raised on Finns family farm in Mitchelstown and everything else sourced from other like-minded farmers, aged to perfection, then cooked in their woodfired oven nicknamed Bertha. Upstairs at The Bulman serves up fresh oysters to handmade burgers, locally landed fish, and a fine selection of Irish cheese. Eating here is always a pleasure, and the bright upstairs location with large windows overlooking beautiful Summercove below add a special something to the experience. Kinsale living Best for Pizza — Bruno's Italian Eatery is where all the Kinsale foodies go when they're let loose from their kitchens. 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Wicklow food expert shares passion for local delicacies and her ideal Garden County feast
Wicklow food expert shares passion for local delicacies and her ideal Garden County feast

Irish Independent

timea day ago

  • Irish Independent

Wicklow food expert shares passion for local delicacies and her ideal Garden County feast

County is tops for taste, says Enniskerry gourmet Wicklow People ​Santina Kennedy wants to talk about one thing and one thing only. Food. She speaks of food experiences the way that meteorologists talk about weather events. She makes heroes of food producers. She loves good food that comes with a good story. Santina really should have been born in France. The French have a way of promoting their local ingredients, each region trumpeting its particular product or insisting that visitors taste the parish specialty. Go to Britanny for the artichokes, or to Burgundy for the mustard, or to Ile de Ré for the oysters, and so on. Food features hugely on the French road signs. The French have a restaurant culture where we Irish have a pub culture.

I visited one of the world's cheapest countries that feels like going back hundreds of years – you can find beers for £1
I visited one of the world's cheapest countries that feels like going back hundreds of years – you can find beers for £1

The Irish Sun

time2 days ago

  • The Irish Sun

I visited one of the world's cheapest countries that feels like going back hundreds of years – you can find beers for £1

THE sun warmed my face as we soared through the emerald waters on a traditional junk boat, its large sails steering the way. Drifting closer to Unesco World Heritage Site Ha Long Bay, the landscape unfolded like something out of a dream. Advertisement 6 Arriving in Hoi An felt like a love letter, thanks to its lantern-lit streets, ancient architecture and riverside charm Credit: Shutterstock 6 For thrill-seekers like myself, an optional motorbike excursion is an absolute must - like this in Ho Chi Minh City Credit: Getty 6 Train Street in Hanoi offers a thrilling close-up as trains speed past tiny cafés just inches from your seat Credit: Shutterstock In front of me, nearly 2,000 limestone karsts and islets soared from the jade-green waters, their rugged silhouettes softened by tropical vegetation. This was paradise. If Vietnam isn't already on your bucket list, it sure should be. Ha Long Bay was just the beginning for me. A kayaking excursion was also on the horizon and an evening of cold beers in a local bar — along with the promise of adventure, shared with 12 other keen explorers and crammed into a jam-packed ten-day itinerary. Advertisement READ MORE TRAVEL DESTINATIONS This is the unique and brilliant thing about a G Adventures holiday: after just a few days a set of total strangers, from all age ranges and with a love for travel, leave as pals. We were led by a local guide who went above and beyond in recommending the best sights and their expertise made navigating such a vibrant and complex country feel effortless. From the moment I touched down in Hanoi, Vietnam's capital, I knew my trip would be unforgettable. The city doesn't just welcome you — it wraps you in its embrace with the hum of motorbikes, the aroma of street food, and a culture so vibrant you can't help but fall in love. Advertisement Most read in News Travel One of the most powerful places to visit in this region is Hoa Lò Prison, also called the 'Hanoi Hilton.' Built by the French to hold Vietnamese revolutionaries, the building later became known for imprisoning American soldiers during the Vietnam War. Abandoned Ho Thuy Tien water park in Vietnam And don't miss the Ho Chi Minh Mausoleum — a grand memorial and the resting place for Vietnam's beloved former leader, Ho Chi Minh, after whom the city is named, his body preserved inside a Soviet-style building. My favourite memories of Hanoi, however, were on Train Street. Advertisement This narrow alley is famed for its railway, which runs straight through the centre, so close to the tiny cafés flanking the street that you can feel the rush of air when the carriages whoosh past. Arriving in Hue was nothing short of magical. Strolling through the Imperial Citadel felt like stepping back in time to the days of emperors and dynasties. I sat on a small stool with a Hanoi Beer, waiting for the magic moment. Then, as the train roared towards me, the whole street sprung into action — people moved aside, cameras clicked, and for a few thrilling seconds, it was pure excitement. The next stop on my epic adventure was the coastal city of Hue, a place where history comes alive. Advertisement I'm not usually a fan of overnight trains and the idea of spending 13 hours onboard had me feeling a little anxious. Emperors and dynasties But, much to my surprise, the experience was a lot of fun. My cosy compartment, which I shared with tour group members, came with four flat beds and I slept like a baby after a few beers in the buffet car. Arriving in Hue was nothing short of magical. Advertisement Strolling through the Imperial Citadel felt like stepping back in time to the days of emperors and dynasties. Exploring the Royal Tombs and the tranquil Thien Mu Pagoda gave me a sense of the city's rich history. For thrill-seekers like myself, an optional motorbike excursion is an absolute must. I zoomed through the lush countryside, taking in stunning views of the Perfume River. Advertisement Along the way, I had the chance to try my hand at making incense sticks and learn first-hand how the locals sow their rice fields using traditional methods. The adventure ended on a high note with a refreshing Huda beer, crispy fried spring rolls, and a mouth-watering stir-fried rice noodle dish — all for less than £8. In fact, you'd be hard-pressed to find a place that charges more than £1 for a beer. The same goes for the city of Hoi An — except it's the food that captivated me most here. Advertisement After a scenic private coach ride through the breathtaking mountain pass of Hai Van, arriving in Hoi An felt like a love letter, thanks to its lantern-lit streets, ancient architecture and riverside charm. If you're craving a break from spring rolls, noodles, and rice, a visit to Madam Khanh's – The Bánh Mì Queen is a must. Bánh mì is a national sandwich, now known across the world, that blends French and Vietnamese flavours. The much-loved dish is made from a crispy baguette filled with savoury meats such as pork, chicken, or pâté, along with pickled vegetables, fresh herbs, cucumber, and a tangy sauce — an irresistible fusion of textures and tastes. Advertisement The stunning Saigon Central Post Office came after, with its intricate design making it a photographer's dream. Several hearty mouthfuls were enough to fuel us on a bike ride through lush rice paddies, relaxing on the golden sands of An Bang Beach, before witnessing the incredible skill of local tailors, who crafted two custom suits for me in just a few hours, all for only $250 USD. It was hard to tear ourselves away, but the electrifying energy of Ho Chi Minh City was calling — a sharp contrast to the peaceful calm of Hoi An. A tour in a Cyclo (a bit like a rickshaw, but with riders sitting at the front) is the perfect way to experience this vibrant city's pulse and rich history. We passed the Reunification Palace, where the Vietnam War came to a dramatic end in 1975. Advertisement Next, we saw the Landing Zone, the apartment building where US government workers were evacuated by helicopter during the Fall of Saigon. 6 The harrowing Cu Chi Tunnels, an underground network of supply routes once used by Viet Cong soldiers Credit: Supplied 6 James enjoys a boat trip to Ha Long Bay Credit: Supplied 6 Along the way, I had the chance to try my hand at making incense sticks and learn first-hand how the locals sow their rice fields using traditional methods Credit: Getty Advertisement The stunning Saigon Central Post Office came after, with its intricate design making it a photographer's dream. Then came my highlight: House 287/70 on Nguyen Dinh Chieu Street, home to a secret bunker that once hid nearly two tonnes of Viet Cong weapons during the 1968 Tet Offensive. Of course, none of this quite compared to the harrowing Cu Chi Tunnels, an underground network of supply routes once used by Viet Cong soldiers. The experience gave a sobering look at the resilience of the Vietnamese people during the war. Advertisement If you're claustrophobic, though, you might want to skip crawling along the restored tunnels. Why not kick back with a beer instead? It'll only cost you £1, after all. GO: VIETNAM GETTING THERE: Vietnam Airlines flies from Heathrow to Hanoi, daily, and to Ho Chi Minh City three times a week, with fares from £376 each way (£755 return). See TOUR WITH: G Adventures Classic Vietnam ten- day tour from Hanoi to Ho Chi Minh City, via Ha Long Bay, Hue and Hoi An costs from £705pp when booking directly at or via

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