
How to make cheesy bread pizza at home without an oven
cup pizza sauce or tomato ketchupcup grated mozzarella cheeseonion, finely choppedcapsicum (green bell pepper), dicedtomato, chopped (optional)Sweet corn, olives, or jalapeos (optional toppings)tsp chili flakestsp oregano or mixed Italian seasoningSalt and pepper to tasteButter or oil (optional, for toasting)PREPARE YOUR INGREDIENTSWash and chop all the vegetables finely so they cook quickly and evenly. Grate your cheese and keep all toppings ready. You can customise based on your taste—paneer, mushrooms, cooked chicken, or pineapple work well too.SPREAD THE SAUCE ON BREAD SLICESTake your bread slices and lightly toast them on one side in a pan or toaster (optional). Then, spread a spoonful of pizza sauce or ketchup on the other side evenly. Make sure not to oversaturate or it may turn soggy.ADD THE TOPPINGSLayer the chopped vegetables over the sauced side of the bread. Start with onions, capsicum, and tomatoes, then add any extras like corn, olives, or jalapenos. Sprinkle a pinch of salt, pepper, oregano, and chili flakes over the veggies.TOP IT WITH CHEESESprinkle a generous amount of grated mozzarella or processed cheese over the toppings. Cheese not only holds everything together but also gives that gooey, melty pizza feel.COOK THE BREAD PIZZAThere are three ways to cook your bread pizza:On Tawa/GriddleHeat a tawa on low flame. Place the bread slices (cheese side up) on it, cover with a lid, and cook for 4–5 minutes or until the cheese melts and the base turns golden.In MicrowaveMicrowave the bread pizza on high for about 1–2 minutes, or until the cheese melts.In Oven or OTGPreheat to 180C (350F), place the slices on a baking tray, and bake for 5–7 minutes.SERVE HOT AND GARNISHOnce the cheese has melted and the bread base is crispy, remove and serve immediately. Garnish with extra chili flakes, oregano, or even fresh basil if you like.TIPS TO MAKE IT EVEN BETTERUse garlic butter on the bread base for extra flavour.Add a layer of cheese both below and above the toppings for a cheesier experience.advertisementDon't overload with wet ingredients—they can make the bread soggy.For kids, make mini bread pizzas using circular cookie cutters.WHY BREAD PIZZA IS A GREAT SNACKBread pizza is not just quick—it's also versatile. You can make it healthier by using whole wheat bread, low-fat cheese, and fresh veggies. It's ideal for parties, evening snacks, lunchboxes, or even lazy dinners.- Ends

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an hour ago
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