&w=3840&q=100)
Shooting of Bengali film stalled in fresh impasse between directors and technicians
In a fresh standoff between a section of directors and technicians belonging to the Federation of Cine Technicians and Workers of Eastern India, the shooting of a Bengali film was stalled on Monday as none among the crew turned up at the location in Kolkata.
Expressing frustration over the development, director Kinshuk Dey said 85 per cent of the shooting of the film 'Harry Om' had been completed in the past one year amid disruptions and setbacks and only 15 per cent was left.
STORY CONTINUES BELOW THIS AD
'Though as per the practice we had given 'call time' to everyone - actors and the crew - none of the technicians turned up at the location at Baghajatin area in Jadavpur today. I had the hunch this is going to happen as there was no response when I posted the call time on our WhatsApp group last night,' Dey said.
Some of the technicians might have some emergencies, but no alternate names were suggested as is the practice, the director said.
Dey was among the 14 Bengali film directors who had filed petitions at the Calcutta High Court on the issue of alleged interference by the Federation in deciding the names and number of technicians in their film projects.
The charge was denied by the Federation President Swarup Biswas who accused the directors of insulting the federation and technicians.
He said this was not new as the shooting of a feature film by director duo Abhijit Guha and Sudeshna Roy had similarly been affected before a rapprochement could be arrived.
Voicing helplessness over the situation, actor-director Anirban Bhattacharya said, 'We asked for some queries only and are yet to get any reply in the past one year. If technicians do not come, it will affect them economically,' he said.
Dey and Bhattacharya said the directors have sought an audience with the Information and Cultural Affairs Secretary on Tuesday to settle the matter.
STORY CONTINUES BELOW THIS AD
'We will seek the government's guidance and suggestion to wriggle out of the situation,' Bhattacharya added.
In the past one year, the shooting of several directors like Srijit Roy and Rahool Mukherjee had suffered temporary setbacks on the same issue before being resolved.
Biswas, when contacted, said he had no idea about the disruption of the shooting of Dey's upcoming movie as shootings of countless other feature films, OTT series, and TV soaps were continuing as usual.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Indian Express
an hour ago
- Indian Express
Beyond Devdas and Srikant: 5 Bengali books where women take lead
Devdas, the tragic hero who drank himself into legend, and Srikanta, the wandering romantic. These men have long stood at the centre of Bengali literature. But what about the women? The ones who loved, longed, rebelled? Bengali literature is full of women whose stories are just as powerful. These books speak of women's inner desire, their loneliness and their resistance. Their lives may have played out within the constraints of home and custom, but their hearts reached far beyond. Here are five Bengali books where women take the lead. The Broken Nest (Nastanirh) Charulata has everything a woman is supposed to need- comfort and a respectable marriage. Yet she feels unseen. Her husband Bhupati is too busy with his political newspaper to notice her. Into Charu's loneliness walks Amal, Bhupati's cousin, full of love for literature and poetry. As they share poetry and long conversations, a tender bond blooms between them. Rabindranath Tagore perfectly shows the emotional hunger of a woman whose world opens just as it begins to fall apart. It's a story of intimacy without touch and love without name. Charu's emotional longing and Bhupati's obliviousness make this book a devastating and memorable read. Satyajit Ray's iconic film Charulata is based on The Broken Nest. A young girl, Satyabati, married at the tender age of eight. She is tormented by her mother-in-law, but refuses to accept the life forced upon her. In a deeply patriarchal society, she fights against her marital family's norms and defines a new way for women. This feminist novel is one of the earliest pieces of Bengali literature and a truly powerful one. Satyabati fights for her daughter so that she doesn't have to bear the same fate as her, and get married as a child. The First Promise is a book about women's fight against social prejudices and family control in a patriarchal society. This is the story of an orphaned girl, Lalita, who grows up in her uncle's home. She is secretly in love with her neighbour Shekhar. Their fragile bond, tested constantly by class divides and wounded pride. Beneath its soft romantic surface, Parineeta is a protest against power and patriarchy. Lalita holds the novel together, making her one of Sarat Chandra's most unforgettable characters. This book has been adapted to the screen many times. Most memorable is the 2005 film, Parineeta, starring Vidya Balan. When Maitreyi Devi was a teenager, she had a secret romance with Romanian writer Mircea Eliade. Years later, she discovered that he had turned their relationship into a novel, La Nuit Bengali. It was without her knowledge and he had also added fictional elements. Decades later, she published her rebuttal, It Does Not Die. In this memoir, she tells her side of the story, the one she did not get to tell. It's about love, heartbreak and the pain of being written about without consent. Eliade's book was made into a film The Bengali Night, starring Hugh Grant and Supriya Pathak. It completely ignored Devi's rebuttal. Her book remains a firm act of reclaiming the narrative proof that the story doesn't end until she tells it. Her side of the story is also said to have loosely inspired Hum Dil De Chuke Sanam. After her husband's early death, Bandana refuses to become the traditional image of a grieving widow. As society turns hostile and even her closest ties begin to break, she chooses a new path. She leaves behind everything familiar to find meaning in helping others. Graceful and rebellious, Bandana reclaims her life on her own terms. This is the story of a woman who loses everything, but finds herself. Adapted into a Bengali Film Shet Patharer Thala, starring Aparna Sen. (The writer is an intern with


Mint
2 hours ago
- Mint
Where to eat hot ‘kochuris' in Kolkata
What is Kolkata's favourite breakfast, especially on a Sunday? For many, it is cha, kochuri and mishti. On my first morning in the city during a recent field trip, I hit two out of the three: a hot cup of milky, sweet tea from a roadside stall followed by a breakfast of kochuri (Bengali for kachori) at Adi Haridas Modak in Shyambazar. If you walk around the city's neighbourhoods in the morning, you'll find a kochuri shop at every corner of the street. For someone raised on a steady dose of the legendary Lucknow-style kachoris, the Kolkata experience is uniquely different. Unlike the wholewheat, dark brown ones of the former, the kochuris here are more delicate and made with refined flour. The khasta-ness—the thin and crumbly top layer that forms upon frying—is identical. Kochuris for breakfast almost comes as a second nature for Kolkatans. It's a staple across age-groups and social class—those heading home after their morning walk, college students, office-goers, and daily wage workers—can be seen enjoying a plate or two. 'People in the east wake up earlier as dawn is around 5am, setting the breakfast time to around 7am, and lunch is usually around 1pm. So, a kochuri-torkari (vegetable side or subzi) keeps us going. It's also affordable, and costs about ₹20 for a plate," says Sanhita Dasgupta Sensarma, a city-based food documentarian. In a scene from the 2015 film Piku, Amitabh Bachchan's character Bhaskor Banerjee cycles across Kolkata, parks at a kochuri shop, and enjoys the dish before heading back home. The next morning, he dies peacefully in his sleep. The scene is like a metaphor; I suppose eating hot kochuris is akin to visiting God's abode. The shop featured in the film is one of the popular ones, Mohan Bhandar in Dharmatala, that recently completed 100 years. It makes the classic hing (asafoetida) kochuri with a filling of split white urad dal, and is served with a runny potato curry that derives its flavour from a tempering of panch phoron or the Bengali five-spice mix. 'Our speciality is the green chilli pickle that you will not find anywhere else," says owner Vikas Jaiswal, whose great-grandfather migrated from Allahabad, and opened the shop in 1925. The pickle is an Allahabadi touch, where they are also served with a sweet and sour tamarind chutney, that is available at Mohan Bhandar ( ₹50 for 4 kochuris). Being over a century old, and visited by Bengali legends, are the two markers of an iconic kochuri shop, and Adi Haridas Modak checks both boxes. The 250-year-old shop was started by Satyendranath Das Modak in 1780, who named it after his son. The kochuris ( ₹36 for 3), are served with mildly-sweet cholar dal or chana dal cooked with diced potatoes on a banana leaf. 'We still make our masalas in the hamam dasta (traditional mortar and pestle) like it used to happen during my forefathers' time," says the sixth-generation owner Indrajit Modak, claiming it was frequented by the likes of Ramakrishna Paramhansa and his disciple Swami Vivekananda during the city's renaissance period in the 19th and early 20th centuries. Kochuri is not a homogenous entity, as it changes flavours, and even shapes depending on who is making it. Apart from the classic hing-er kochuri, there's koraishuti-r kochuri made with green peas during winter, sattu by the Bihari migrants, and club kochuri, which are golf ball-sized from the Marwari community. Like the kochuri, the accompanying potato curry also differs across the city. 'Bengalis originally from West Bengal prefer sweetness in their food, as opposed to those migrated from East Bengal, where more spice or chillies are used. So you will find the torkari in North Kolkata (the older part of the city) to be slightly sweeter," says Dasgupta Sensarma. At Geetika on Sukia Street and Nandy Sweets ( ₹14 for 2 hing kochuris), Goabagan Road, both located in the Manicktala area and run by Bengalis, the torkari is made of potatoes with the skin on, and has hints of ginger, and the unmistaken sweetness that comes from the addition of sugar. In Howrah, the city on the western bank of the Hooghly, too, the love for kochuri is the same. On Dobson Road, two kochuri shops, both run by Marwaris—Lali Chhangani and Vaishno Sweets & Snacks ( ₹36 for)—are jam-packed with people queuing up to get their Sunday breakfast. Both make club kochuri that are puffed up and crispy, with a filling of urad dal. At Lali Chhangani, a branch of the 50-year-old shop located in Bara Bazar, it is served in a large conical bowl made of dried leaves. The torkari here is spicy compared to the shops run by the Bengalis and those from Uttar Pradesh; a layer of red chilli oil on top is an indication. At Vaishno Sweets, it also includes paneer and chole, with a generous topping of sev. The Marwaris migrated to Kolkata in the 19th century as traders and merchants, and brought with them their unique food traditions. At Sharma Sweets and Snacks ( ₹12 per kochuri) in Lake Market, South Kolkata, I found the torkari closer to the one made in Lucknow—flavoured with coriander seeds and fennel. The city is dotted with kochuri shops named Sharma Sweets run by migrants from Uttar Pradesh. 'There's a Bihari version too, which has garlic. One can find it in the Bara Bazar area, or Howrah where there are more Bihari migrants," adds Dasgupta Sensarma. I am a Lucknow kachori fiend, and yet I find Kolkata's kochuri culture unique, with each migrant community bringing its own flavour, and tying it neatly to the city's inherent love for deep-fried breads. Shirin Mehrotra is a Delhi-based food writer and researcher


News18
3 hours ago
- News18
Sonakshi Sinha Blames Zaheer Iqbal For Pregnancy Rumours; Posts Screenshot Of Their Chat
Sonakshi Sinha recently took a dig at her pregnancy speculations by sharing a playful chat with husband Zaheer Iqbal. Sonakshi Sinha and Zaheer Iqbal got married last year. Since then, she has faced multiple pregnancy speculations. The actor has mostly made it a point to silence her pregnancy rumours either in interviews or via cryptic Instagram posts. This time, she 'exposed' her husband, unveiling their playful chat on WhatsApp. What we also noticed is the nickname she used to save his number on her phone – 'Brat" in capital letters, is what it reads. Sonakshi Sinha's Instagram Story featured a screenshot of their conversation. Zaheer asked his wife if she's hungry. 'Not at all, stop feeding me", she replied in two separate chats. 'I thought holiday had started", he wrote, expressing his disappointment over the fact that his wife has refused to eat. Sonakshi responded, writing that she had dinner right in front of her. The conversation ended with adorable 'love you" and 'love you more" notes. However, what was more fun was Sonakshi taking a 'not-so-subtle' jibe at her pregnancy rumours. She wrote separately while sharing the screenshot: 'The reason why everyone thinks I'm preggos. Stop it @iamzahero." Take a look: Sonakshi Sinha and Zaheer Iqbal appeared together in 2022 film, Double XL. Last year, they got married in a civil wedding, without much fanfare. Their interfaith relationship, with Sonakshi being Hindu and Zaheer, a Muslim, sparked even more curiosity. Many even questioned, 'Is Sonakshi Sinha pregnant?". Sonakshi, however, has chosen calm over chaos. In a recent interview with NDTV, she reacted to the relentless noise surrounding her private life. 'I have found a way of shutting out the noise," she said. 'I live a very happy life off screen when I am not at work, and I am okay and peaceful, so when I am at work and I have to deal with such things, I just end up dealing with it better," the actress added. Earlier this year, Sonakshi Sinha lashed out at a troll, claiming that her divorce from Zaheer Iqbal isn't far. She penned a strong response, rebuking the social media user. 'Pehle teri mummy papa karenge, phir hum. Promise." (First, your parents will get a divorce. Then we will — promise)," she said. The couple dated for about seven years before tying the knot on June 23, 2024. They registered their wedding at their home, followed by a party for their industry friends in the evening. First Published: