2025 Philadelphia Flower Show blooms with fashion, art and breathtaking installations
For Wade Kirkpatrick and Susannah Foos, the show is more than just an exhibition — it's a creative playground. With a camera in hand, Kirkpatrick captured photos of Foos, in full pink body paint and a wig, dressed as the Greek goddess Persephone.
"The Flower Show means a lot to me because my grandmother was actually a floral, botanical watercolorist," Foos said. "And so I remember coming to the Flower Show — same with Wade — when we were younger."
For some attendees, the show marks a new season in more ways than one. Tanaiyah Dwyer celebrated her 24th birthday at the event.
"New beginnings and a fresh new outlook on life. That's what it means to me!" she said.
Her boyfriend, Leonard Dandridge, said he was surprised by how much he enjoyed it.
"It's amazing. The scenery, the vibes, the air — everything about it!" he said.
This year's show, themed Gardens of Tomorrow, features hundreds of exhibitors, showcasing everything from intricate floral art installations to prize-winning plants, gardening workshops, and handmade flower crowns. But beyond the blooms, fashion has also taken center stage. Visitors arrived dressed in floral patterns, crochet bags, and spring-inspired accessories.
Levin Tilghman, a member of the Philadelphia Cactus and Succulent Society, said the show is a chance to educate and inspire the next generation of gardeners.
"It's really good for them because they see all of these plants that they would never really come into contact with - and it's really fascinating for them," Tilghman said.
Matt Rader, president of the Pennsylvania Horticultural Society, said that's exactly the goal.
"Number one priority of the Flower Show is to give you a dazzling day of floral beauty," Rader said. "And then hopefully get some ideas and build relationships with friends and family that you come with, and go home supercharged to get your hands dirty and do great things with gardening."
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Eater
32 minutes ago
- Eater
The D.C. Restaurant Openings to Know This July
This is Eater's guide to all the new restaurants, bars, and cafes that have opened this month. If there's an opening in your neighborhood that we've missed, let us know at dc@ July 29 Downtown: Barbouzard – which means 'secret agent' in French – brings a lauded chef's longstanding recipes, bespoke music, and late-night aspirations to the busy corner of 17th and K Street NW on Tuesday, July 29. French American chef and partner Cedric Maupillier showcases his South of France education and upbringing across Barbouzard's plates, highlighting the elegance of the Riviera and the rest of the vast Mediterranean coast. The menu features grilled fish and seafood, plenty of vegetable dishes, seafood towers, and caviar (martinis), along with a short list of meats, steak-frites, and pasta. The 6,493-square-foot restaurant also houses a central DJ booth and stage for live piano, sax, guitar, and violin performances. Weekend hours extend until 1 a.m. 1700 K Street NW July 25 Gordon Ramsay's new Backyard burger. Gordon Ramsay Street Burger Penn Quarter: Celebrity chef and television personality Gordon Ramsay's burger chain lands stateside for the first time on Friday, July 25, on the lower level of his Street Pizza location on 7th Street. Street Burger's debut location in D.C. puts a twist on patties, serving 'American-style' smash burgers that you won't currently find at any of the nine U.K. locations. The five-ounce double smash patties comes in many forms, from the familiar In-N-Out style burger, called 'Next Level,' with caramelized onions, pickles, and a spicy aioli to a Hell's Kitchen-inspired burger with spicy tomato chutney, crispy onions, and jalapeños. There are also fried chicken sandwiches, vegan burgers made with harissa-spiced vegetables, buckets of chicken wings, $5 draft beers, and loaded fries on the new menu. 507 7th Street NW July 24 Rosslyn: Next-gen food hall Wonder opened its first Virginia location on Thursday, July 24, serving up dishes from iconic restaurants around the nation, like Brooklyn's Di Fara Pizza, Tejas Barbecue from Texas, and Marcus Samuelsson's Streetbird. Wonder recruits superstar chefs to lend their names and recipes, as well as co-develop exclusive concepts just for them, such as Greek-inspired Chios Taverna from celebrity chef Michael Symon in Rosslyn. The kitchen churns out dishes from 20 eateries in all, allowing diners to try an array of cuisines in the small dining area or delivered straight to their front door by Wonder drivers. The food hall touts a door-to-door delivery time of 30 minutes or less. 1771 N. Pierce St., Unit 100, Rosslyn, Virginia July 20 Georgetown: Yala Greek Ice Cream's founder Chrys Kefalas brought D.C. a unique taste of Rhodes — the Greek isle where his family is from — on Sunday, July 20 (National Ice Cream day). Relying on farm-fresh cream and premium ingredients sourced from the Mediterranean, opening flavors range from Greek classics like baklava and cherry studded with chocolate chunks to familiar American favorites like rocky road and cookies and cream. A strawberry vegan sorbet and several frozen Greek yogurt options are also available. Color-changing spoons are a whimsical touch in a bright blue-and-white Georgetown shop that speaks to Greece's flag. 3143 N Street NW Related The Inside Scoop on the Greek Ice Cream Shop Coming to Georgetown July 18 Dupont Circle: Selva started serving up Central and South American classics — from Peruvian chicken and continent-spanning ceviches, to playful takes on internationally beloved dishes like patatas bravas made with crispy bites of yuca — on Friday, July 18. Executive chef Giovanni Orellana is creating dishes inspired by his birthplace of El Salvador and his decades-long culinary career working at Peruvian, Italian, and Mexican restaurants. Mayflower Club owner Antonis Karagounis is behind the new restaurant, which is his first sit-down spot since opening Rewind Diner in 2018. The verdant green artwork and velvet furniture make the cozy restaurant – named after the Spanish word for 'jungle' – the perfect place to have a filling meal and ease into a night out, with plenty of tasting flights of liquors distilled across the Americas and the Mayflower Club on the floor below. 1223 Connecticut Avenue NW July 17 Old Town: Thompson Restaurants brought its Southern-styled brunch chain Milk & Honey to the heart of Old Town Alexandria on Thursday, July 17. The two-story space that formerly housed Thompson's Hen Quarter features two full-service bars, a large private dining room, and seating for up to 188. 801 King Street, Alexandria, Virginia Foggy Bottom: Taco Cat, an adorable, all-day taco shop from vet D.C. restaurateur Tim Ma, quietly sauntered into Western Market food hall in mid-July. An unapologetically fun menu loops in lots of global flavors into tacos, burritos, and tortas. Along with classic breakfast tacos on corn tortillas, the morning menu also includes the levanta muertos ('wake the dead') ceviche packed with shrimp, cucumbers, red onions, tomato dressing, hot sauce, avocado, and Tajín. For the ultimate wake-up call, there's an option to add a tequila shot for $4. Open 8 a.m. to 8 p.m. 2000 Pennsylvania Avenue NW July 14 Clarendon: Around since 2003, New York City's vegetable-loving cafe Westville debuts its first location outside of its Big Apple-area home base on Monday, July 14. Located at the Crossing Clarendon, Westville specializes in char-grilled turkey burgers, truffle fries, and 20-plus rotating market veggies like crispy Brussels sprouts and pesto mashed potatoes, plus veggie chili and carrot cake for lunch, dinner, and brunch. A full bar slings wines and beers from the DMV and home-made cocktails like a strawberry Aperol spritz and blood orange paloma. 2800 Clarendon Boulevard, Arlington, Virginia Westville's menu goes heavy on fresh vegetables. July 11 National Landing: D.C. hospitality brothers Ian and Eric Hilton (H2 Collective) opened all-day French brasserie Bar Colline on Friday, July 11. Located next to Amazon HQ2, Bar Colline is their massive metropolitan answer to the charming original (Cafe Colline), which debuted in 2020 in an Arlington suburb. H2's longtime chef Brendan L'Etoile imports its top-selling steak frites dunked in bearnaise, croque madame, and duck confit. A 50-foot wraparound bar slings spritzes, local beers, and wines, with daily happy hour that includes $6 red, white, and rosé pours from 3-6 p.m. 269 19th Court S., Arlington, Virginia Related A Supersized French Bistro Swings Open Near Amazon HQ2 Woodley Park: Ethiopian-owned Yours Cafe debuted in mid-July with coffee drinks made from beans roasted in-house, plus breakfast and brunch served all day daily (7 a.m. to 7 p.m.). Order wine, beer, and cocktails (naturally, a great espresso martini) starting at 11 a.m. 2619 Connecticut Avenue NW July 10 14th Street NW: The first D.C. location of unconventional food hall Wonder opened up just off U Street on Thursday, July 10, churning out dishes from celebrity chefs like Michael Symon, Marcus Samuelsson, Bobby Flay, Nancy Silverton, and José Andrés. Ordering from screens or the Wonder app, diners can order everything from a pizza from Brooklyn's famous Di Fara or a Samuelsson-certified fried chicken sandwich on one tab. Wonder's culinary team makes everything, from Mexican or barbecue to Greek pastries, on-site. The chef-lauded food hall will soon embark on a local expansion tear, with locations planned for the West End, College Park, Cleveland Park, Reston, Franconia, and Navy Yard. 1925 14th Street NW Union Market: Baltimore-born Crepe Crazy DMV brings its sweet and savory crepes down to D.C. with a new stall inside Union Market. 1309 5th Street NE July 1 Union Market: Shilling Canning Company's cult-favorite fried chicken finds a standalone home inside Union Market. Chef Reid Shilling's new fast-casual venture Fancy Ranch sources all foul from family-owned Amish farms in Indiana and Pennsylvania. The casual bar is serving up white or dark meat with a cornbread waffle slathered in maple butter and fun sides like aji verde potato salad, classic slaw, or slow-cooked beans. Make your chicken even fancier by adding on caviar and a glass of Champagne. Fancy Ranch's long-term pop-up residency lasts through September. 1309 5th Street NE H Street: Chef Tim Ma is at it again, this time with an all-you-can-eat sushi spot for H Street NE. Sushi Sato, located in the recently closed Bronze space, offers endless nigiri, rolls, and izakaya dishes for $55-$75 (with a two-hour time limit). A namesake 'Sato roll' showcases soft-shell crab, eel, and scallop dressed with a spicy sauce. Izakaya orders include everything from steak sandos to monkfish karaage. Ma is also behind the newly opened Lucky Danger in Penn Quarter. Eater DC All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Business Insider
12 hours ago
- Business Insider
Successful women shared their morning routines with us. Lemon water, dance parties, and phone time are key.
A professional dancer prioritizes hydration and exercise in the mornings. Ashley Everett, 36, has spent her career dancing, modeling, creating content, and even serving as captain of Beyoncé's dance team. Years of touring and "living a late-night life" have made Everett the opposite of a morning person, but she pushes herself to wake up between 5 a.m. and 6 a.m. most days. "I sleep with a big water jug next to me and try to drink it first thing in the morning," she told BI. "And I try not to look at my phone immediately. I don't want to start feeding myself all of that anxiety." She usually grabs a quick breakfast — like a bagel and yogurt — before weight training around 7 a.m., which she does three days a week alongside her boyfriend, a personal trainer and "accountability partner." If they don't have a session planned, she likes to do yoga or some form of cardio, like cycling, followed by recovering in her home sauna. But she doesn't work out every day. "It's unrealistic," she said, adding that she sometimes prioritizes herself in other ways, like completing a skincare regimen. A makeup mogul scrolls Instagram before heading to a hip-hop class. Bobbi Brown, 68, is a legend in the beauty industry. She founded her namesake makeup line in 1991 and returned in 2020 as the CEO of a new cosmetics brand, Jones Road. She told BI that most days, she wakes up around 6:30 a.m., lets her dogs outside, and then has her first of three morning drinks: 16 ounces of water mixed with either AG1 powder, fresh lemon juice, or electrolytes. As soon as she's finished, she enjoys a double espresso in bed while scrolling through the news, social media, and Substack on her iPad. "Sometimes, I go down a rabbit hole on Instagram," Brown said. "I do that, scare myself silly, then jump up and exercise before I do anything else." Brown likes to weight train or attend hip-hop classes taught by instructor Lloyd Pearson. Most mornings, though, she takes long walks and calls her friends. "It's the time I find myself the most peaceful to talk, and not rushed or distracted," she said. "I usually call someone in the UK, or I have a couple of girlfriends I know are up early and could talk. Then I get my business calls out of the way. I usually walk for about an hour and fifteen minutes." Another healthy staple of her routine is a protein shake made with almond milk, chocolate Vital Proteins powder, a scoop of natural peanut butter, Greek yogurt, ice, and occasionally, a frozen banana. "I try to make the best choices as much as possible, but not beat myself up when I do something that doesn't make me feel great," she said. "If I wake up in the morning feeling inflamed or puffy or tired, I stop and say, 'OK, what did I do yesterday? Did I not drink enough water?' I guess it would be called intuitive wellness. Listen to yourself." A healthtech advisor relies on iced coffee and Amazon Alexa to start her day. Stephanie Davis, 38, was named a BI rising star in equity research for her work at banks including JPMorgan and Citi. Now, she's on advisory boards across the healthtech industry. Davis said her mornings rarely start at the same time. "Having a very set morning routine is a luxury for a lot of women," she told BI. "So generally, I wake up around 7 a.m., but there are days when it has to be a lot earlier. Other days, I'm so burned out from the week that I try to sleep in a little bit more." She's not a fan of alarm clocks and says waking up to loud noises sets a bad tone for the day, so she uses a $3,000 mattress pad from Eight Sleep, which warms to wake her up more naturally. She then likes to take her dog Lucky for a walk — preferably before checking her email as a reminder that she "gets to be human" before starting work — and drinks an iced coffee "for survival." Davis also relies on technology in her home, and says Amazon Alexa handles a chunk of her routine. "It opens the blinds, tells me the weather, runs through my schedule," she said. "Sometimes, I play a mindfulness minute while I'm brushing my teeth. Alexa allows me to do a lot of things for myself and be educated on what I need for the day, without having to seek that information myself." What's really key to Davis' productive start is knowing that "the morning starts the night before." "Being a woman in business, it's chaos. You're the CEO of your franchise and the COO of your family," she said. "So I look at my calendar the night before and say, 'All right, these are the things that need to get done tomorrow in my finite 24 hours. Let me figure out how to fit it all in there.'" A managing director likes to get a head start on work right after waking up. Fatima Boolani, 38, is a managing director of software equity research at Citi, where she also serves as cohead of the company's US software team. She's also a mom of two, so she wakes up between 6 a.m. and 7 a.m. each day to check work emails, news, research reports, and more. "My priority is to get a head start on the day such that, while I'm shifting gears momentarily for personal and family reasons, I have a solid footing before I jump back into work around 8 a.m. or so," Boolani said. Her drink of choice is a "hot, strong cup of coffee," and Larabars are her go-to morning snack before breakfast. While exercise is a key ingredient to her success, Boolani said she prefers midday workouts. For her, mornings are about using a limited amount of time to her advantage and "filling that space and time with more intention." "I used to think waking up at 6 a.m. was so early," she said. "But now, how much power can be packed in that punch of an hour — especially with two children — is really awesome." A CEO of a beauty brand tests her new products while working out each morning. Wende Zomnir, 57, has spent decades in the beauty industry. She co-founded Urban Decay in 1996, led the brand until 2022, and then launched her beauty line Caliray. At this point in her career, she wakes up between 5 a.m. and 6 a.m. each day and instantly drinks 20 ounces of water. Her second morning drink is coffee or coconut water with some protein powder. She chooses the latter on days that she exercises, one of the most vital aspects of her routine. "I lift, practice yoga, play tennis, or go rucking in the soft sand most mornings," she told BI. "I love playing beach volleyball, surfing, snowboarding, riding my bike — I like to move! And I test out makeup formulas I'm working on while I do it all." Zomnir said waking up early and jumping into physical activities helps her focus on her role as CEO and as a leader of her family. "I don't have to be thinking about when I'm going to squeeze my workout in later in the day," she said. "Physical activity is my drug of choice, so I work better when I've worked out." "As my kids got older, they needed me less in the morning, so I was able to shift from afternoon workouts to the morning," she added. "Making adjustments that sync with the life stages of my family and being willing to optimize my routine has made the biggest impact." A fintech communications CEO says dance breaks are essential. Grace Keith Rodriguez, 40, is the CEO of Caliber Corporate Advisers, a fintech communications agency. She gets the most done when she wakes up around 5:30 a.m. That gives her time to shower, get dressed, brew a cup of coffee (from Little Seed Coffee Roasters, a company founded by her sister and brother-in-law), and read the news from her front porch. Then, she can enjoy one of the most special parts of her mornings: a dance party with her two children. "It shakes the sillies out and gets you through the day," she told BI. "It's no cold plunge, but it sort of has the same effect." Keith Rodriguez's job also involves a lot of travel, so her routine changes slightly when she's on the road. Namely, she likes to take long walks around the city she's visiting. "I'd rather do that than sit in the hotel gym," she said. "I like to get out and see the city, because you usually don't get an opportunity to do that at conferences." No matter where she is, though, she says her children have changed how she starts her days. "Kids have made me realize how important routine is," Keith Rodriguez said. "I've always known that, but it just makes it so obvious that you can't ignore it. When you start the day on the right foot, it's really important for them, too." A chief marketing and impact officer listens to inspirational audio clips. Sadé Muhammad, 34, is Time Magazine's CMO. She usually checks her phone first thing in the morning, but doesn't scroll on social media. Instead, she opens her Notes app. "I have a bunch of affirmations for different categories," she told BI. "Based on what I'm feeling that day, whether it's personal, career, fitness, etc., I'll lean into what I need to fill me up." Muhammad also reviews a list of personal goals to monitor her progress and listens to 10-minute inspirational audios on the entrepreneur-focused app Alux. Her breakfast changes day-to-day, though she usually drinks water with lemon in the mornings. Her early workouts also vary, but she particularly enjoys strength training and morning walks. "Walking is my favorite physical activity," she said. "I like to go for a long walk in the park or through my neighborhood, and I'm either listening to an audiobook, some music, or I'm on a call." According to Muhammad, this flexible routine not only sets her day at a good pace but also allows her to focus on herself and her toddler. "If I want the chance to be present with him when he wakes up, but also to be present with myself and have some me time, I need to be up between 5 and 7 a.m.," she said. A skincare brand founder says lemon water and her personal trainer are her two constants. Erin Piper, 43, is a therapist, mother of two, and the founder of the skincare brand Saint Crewe. Throughout most of the year, she gets up around 6:15 a.m. to wake her 8-year-old and 11-year-old children and get them to school. "They are certainly old enough for an alarm clock, but somehow, that alarm clock is always me," Piper said. "Since it's summer, though, I usually have a few minutes to myself before all the chaos starts." Most days, she picks up her phone, checks beauty-industry news, and engages in "some mindless scrolling." "I'm on my phone entirely too much in the mornings," Piper said. "While I would love to get the recommended 30 minutes of sunlight before checking my phone, that rarely — OK, never — happens." Rather than having a big breakfast, Piper usually prefers to sip lemon water and eat a protein bar ahead of her morning workout with a "dear friend" and trainer. Most important to Piper, though, is embracing the chaos and unpredictability of her mornings. "Between having a family and launching a skincare brand, I've had to skip all sorts of things over the past few years, and no morning looks the same," she said. "But I do know that I'm a nicer person with coffee and exercise, so I try to keep that consistent."
New York Times
13 hours ago
- New York Times
Katherine Marsh's Favorite Greek Mythology Books for Young Readers
Growing up, I thought my family was weird. But my hippie parents and their nasty 'Kramer vs. Kramer'-era divorce were nothing compared with Olympian family dysfunction. When Zeus fears a new baby will usurp him, he tricks his pregnant wife Metis into turning herself into a fly, then swallows her. Problem solved … until he gets the world's worst migraine and gives birth to his full-grown daughter Athena, goddess of wisdom, from his head. Greek mythology is filled with adults behaving badly. When I was a child, these petty, manipulative deities made much more emotional sense to me than some remote Judeo-Christian god. Same for my own children: When my now teenage son was 4, he memorably declared, 'Our god is Zeus.' Another aspect of the tales that appeals to young readers is their disregard for logic. (How did Athena fit in Zeus' head? She just did.) And they're deliciously subversive. Long before all the fuss over 'pregnant people,' the king of the gods himself gave birth, by Zeusarian section! Greek myths are having a moment — one that has lasted 2,700 years. Their rich and varied sources make them endlessly adaptable and relatable. Which means there's a book out there that tells, or retells, these strange and wonderful stories for virtually every age group. Here are some of my favorites. D'Aulaires' Book of Greek Myths I still don't know what made me fall so hard as a child for this collection. Was it my trippy association of the d'Aulaires' drawing of the sea monster Cetus (with her large, howling mouth) with Robert Crumb's cover art for Janis Joplin's 'Cheap Thrills'? Or was it the Henri Rousseau-inflected oversize blooms and stalks of wheat in the image of Demeter's joyous reunion with her daughter Persephone? Regardless, the book is my first-line recommendation for even very young children for its age-appropriate abridgment and future madeleine de Proust illustrations. (Ages 6 and up) Beasts of Olympus Ready to apply some of that basic knowledge to a playful series for early readers? The Beasts of Olympus books by the British Coats tell the story of 11-year-old Pandemonius (a.k.a. Demon), the demigod son of Pan, who is given the job of taking care of the Olympians' magical and monstrous creatures. Like Dr. Doolittle, Demon can speak to the animals, but that doesn't make it easier to deal with the toll inflicted on them by Heracles performing his labors. (Ages 7 to 9) Greeking Out If you are the parent of an elementary schooler obsessed with Greek myths, you probably already know 'Greeking Out,' a hugely popular podcast hosted by the children's radio veteran Curtis and his daughter, Hughes. (If you don't, consider it your next road trip go-to.) The podcast has spawned a series of books that take an equally deep dive into the stories — in the same antic, kid-friendly style. I'm particularly fond of the Oracle of Wi-Fi, who pops onto the page to give extra context: Did you know that 'meter' is the ancient Greek word for 'mother'? (Ages 8 to 12) Echo Echo: Reverso Poems About Greek Myths Speaking of meter, in the Homeric age Greek myths were recited or sung as metric poetry. The picture book 'Echo Echo' presents two interpretations of each tale using the reverso form. This free verse style, in which a poem is read top to bottom and then bottom to top, invites readers of any age to wrestle with the questions myths raise. In 'Pandora and the Box,' for instance, are humans 'weak' for succumbing to curiosity or (if we start with Singer's last lines) noble for 'holding on to hope'? (Ages 6 and up) She Speaks Much has been made of the recent trend of Greek myth retellings that amplify girls' and women's voices. It has bugged me, ever since I was a child, that Ariadne saved Theseus' life with her thread positioning system (TPS?) but he got all the glory for killing the Minotaur. For young readers who share my irritation, the classicist Cargill-Martin's illustrated compendium gives famous — and infamous — female characters the chance to take credit as heroines, warriors and iconoclasts. Behold how Ariadne leans into her own performance review: 'A monster has been defeated, and 14 innocent lives have been saved — because of me.' (Ages 8 to 12) Olympians Greek myths are adaptable not only to changing sensibilities, but also to changing mediums. In the graphic novel realm, the generation weaned on the Marvel Universe will find much to love in O'Connor's 12-book series. He faithfully depicts the origin stories and exploits of the major gods and goddesses, but in the style and language of classic superhero comics. Like any mother of a teenage daughter with a newly acquired goth boyfriend, Demeter rages to Persephone, 'If that gloomy creep thinks he'll ever see you again, he's got another think coming!' (Ages 10 and up) The Iliad and The Odyssey For those who prefer a less hard-boiled treatment, the adaptations by Hinds of the 'Iliad' and the 'Odyssey' are terrific graphic introductions to Homer's foundational epics of war and homecoming. Hinds hews to the ancient story lines while using accessible but not overly modern or simplified language. Odysseus's men 'cast lots' and he battles the 'pack of arrogant suitors.' Hinds's illustrations, meanwhile, transmit the original tone: Wordless panels of Odysseus adrift after Poseidon crushes his raft bring the terrifying power of the 'wine-dark' sea to life. (Ages 12 and up) Amber & Clay Adaptations and retellings abound, but rare is the writer who spins Greek-myth yarns into a completely new tale. Enter the Newbery medalist Schlitz with 'Amber & Clay,' her sweeping meditation on life, death and Socratic philosophy. The story centers on Rhaskos, an enslaved boy, and Melisto, a wealthy, rebellious girl, whose fates intertwine with mortals, gods and each other in ancient Greece. Schlitz captures the pathos of the human condition for middle grade and young adult readers. With its pitch-perfect classical tone, her tapestry of poetry and prose is as artful and dazzling as anything Athena herself might weave. (Ages 10 and up)
