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STV News
24 minutes ago
- STV News
'Scotland offers rugged adventurous spirit of The Odyssey'
An expert has said Scotland offers the 'adventurous spirit' of The Odyssey as filming for Christopher Nolan's movie adaptation of Homer's epic poem has been taking place in Moray. Stars like Matt Damon, Tom Holland and Zendaya have been spotted in the area filming the upcoming blockbuster. Peter Jolly The film is described by Universal Pictures as a 'mythic action epic' and is being filmed at Findlater Castle overlooking the Moray Firth. As well as A-list celebrities, set pieces including Viking-style ships have been seen in the area. Mid Lothian Council Nicolette Pavlides, a lecturer in Greek Art and Archaeology at the University of Edinburgh, spoke about the accuracy of the pieces, saying the ships made her chuckle. 'The boats were interesting, from looking at the images, they don't look like what Greek ships looked like at the time the story was composed or set,' she told STV News. 'I've heard Nolan doesn't like using CGI much, so he might be using these models that are available rather than that, but the ships at the time of the poems would be very different-looking ships; it made me chuckle.' Ahead of the film's release, Universal Pictures released a picture of Matt Damon, who will play the main protagonist Odysseus, in costume. Universal Pictures Ms Pavlides said the uniform also doesn't accurately represent the period of the story and looks more like a warrior from the classical period. 'The story is supposedly set around 1200 BC, and during that time, warriors looked very different. We know they wore boar tusk helmets from archaeological discoveries,' she said. She added that it's hard to say for definite how the armour should look, but said it will be familiar to the audience. 'I think for this film, the Hoplite armour is how the audience would expect it to look. It's not accurate about what archaeologists would depict, but what the audience would expect, which is probably why the director chose it.' Ms Pavlides said Nolan chose to film scenes in Scotland because of its 'rugged beauty.' 'The story is an epic journey around the Mediterranean, filled with monsters and an unknown, wonderous world outside of ancient Greece and into the wilderness.' Adobe Stock 'I do think that Scotland's rugged coast and striking landscape give you a global perspective, and give the director the chance to create an immersive environment beyond normal Greek landscapes,' she added. 'The dramatic landscape it offers complements the adventurous nature of the story, it's a way to show the adventurous spirit of The Odyssey.' Nolan's adaptation is slated to premiere in cinemas in July 2026. The film boasts an ensemble cast jam-packed with stars including Robert Pattinson, Anne Hathaway, Lupita Nyong'o, Charlize Theron and Jon Bernthal. Get all the latest news from around the country Follow STV News Scan the QR code on your mobile device for all the latest news from around the country
Daily Mirror
25 minutes ago
- Daily Mirror
Tom Kerridge's 'easy' diet change that helped him lose 11 stone
Tom Kerridge is back on our screen in his new ITV series Tom Kerridge Cooks Spain Tom Kerridge, the celebrity chef, is back on telly this Thursday evening (July 24) with a brand new ITV series that takes him on a culinary journey through Spain. The 51-year-old embarks on a road trip in northern Spain to meet local food producers who share his passion for fresh ingredients and cooking. Throughout the programme, Tom delves into Spanish cuisine and culture, cooking up a feast using local produce and offering tips on how to recreate the dishes at home. He'll discover the link between Santona and anchovies, and meet the locals, including fishermen and women who keep the town's traditions alive. Away from the limelight, Tom has made significant changes to his health in recent years due to fears about his mortality. The Michelin-starred chef, known for tantalising the nation with delicious dishes on Saturday Kitchen and Great British Menu, has now revealed the secret behind his impressive weight loss, reports Devon Live. Alongside giving up alcohol and incorporating exercise into his daily routine, Tom experienced a remarkable transformation. He has shared that his diet included eating vegetables, tinned beans and eggs, as well as cutting out sugar to curb his snacking habits. "Over three years, I lost eleven stone and devised my own low-carb diet regime built around ingredients that are known to trigger the release of dopamine, the 'happy hormone' in your brain," Tom previously shared on his website. He continued: "If you're struggling with your weight and need to shift unhealthy pounds, this approach makes it easy, and is guaranteed to make you feel happier in the process." The life-altering transformation has prompted the celebrity chef to encourage families to dedicate more time to preparing nutritious home-cooked meals. Tom has pointed to his own remarkable 11-stone weight loss as motivation for others looking to drop the pounds, achieving his results through a straightforward dietary adjustment. The Gloucester-born chef, who previously admitted to beginning drinking sessions with a pint of Negroni cocktail before consuming 15 pints on an ordinary evening, chose to give up alcohol at 40 or risk not making it to 50. He told The Mirror in 2020: "I stopped drinking all by myself. I knew what I wanted to do and then I got on with it. It was all about mental strength. "I have an addictive personality. People ask me whether I'm an alcoholic, but I think it could have been anything, it's just that alcohol was the thing I found. Maybe I am an alcoholic, I don't know." Tom added: "Some days are really, really hard and some days are easy. Most of the time it's not relevant in my life. I channel all that old drinking energy into work now." Speaking recently to Lisa Snowdon and Andy Goldstein on the We're Not Getting Any Younger podcast, Tom looked back on his choice to quit drinking more than a decade ago due to health concerns. Offering a candid glimpse into his personal life, the 51 year old explained that his terror of perishing before reaching 50 prompted him to make the dramatic choice to give up booze entirely. He explained: "I'm absolutely loving the way that I'm living but I can't (carry on). It is going to end and it will all end really really badly, so I just stopped." Alongside his television fame, Tom has also built a thriving empire with his string of eateries.
Metro
an hour ago
- Metro
How foreign tourists are charged 50% more in Paris than French customers
Americans holidaying in Paris are being charged an extra 50% more that French customers. Newspaper Le Parisien sent out one of their reporters dressed like a tourist from the USA as well as one of their local employees to a cafe near the Eiffel Tower. Both sat down and ordered the same dish – a lasagna, a Coke and water – but given drastically different prices when given the check. The obviously 'French' customer was charged €6.50 for their soft drink and given a carafe of water for free. But the 'American' was charged €9.50 for a large coke which was only half a litre. They were also made to spend €6 on bottled water with no offer of a carafe. The pair moved to a different establishment to test the tipping policy. The 'French' customer had a 10% service charge included, but the 'American' was told it 'isn't included'. When he agreed to add a 10% tip, the waiter discreetly raised it to 15%. Franck Trouet of the hotel and restaurant umbrella group GHR said: 'It's a disgrace to the profession. You can't even call these people waiters. 'You should know that in France, water and bread are free. One can refuse a bottle of water. The tip is to express thanks for the service if one is very satisfied. Above all, it is not compulsory. This is not the United States'. Parisian restaurants and bars were also found to be cheating tourists out of wine last month. A sommelier posing as a tourist ordered a glass of Chablis costing around €9, but instead was served the cheapest €5 sauvignon on the menu – and was still charged the higher amount. Wine merchant Marina Giuberti said: 'It's a pity for the customer and for the image of the wine appellation, for the winemaker and for the restaurant owners who do a good job.' Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: New £17 travel charge comes into force across popular Greek islands MORE: Lonely Planet founder reveals the Greek island tourists haven't destroyed yet MORE: Sunbed Wars 2025: Worst UK offenders revealed as mum-of-six sparks fury
