Two New Destination Worthy Pizzerias Open In Bushwick
For over a decade, Bushwick has been a destination for top notch pizza, strongly thanks to Roberta's. Open since early 2008, the world famous pizzeria continues to sling thin-crust pies, plus veggie-centric apps, pastas, and more. And though Bushwick has changed significantly in recent years, the North Brooklyn neighborhood is becoming a hotspot for specialty pizzerias. This summer, two new pizza spots have opened in Bushwick: Lucky Charlie and Turbo Pizza. Here's what to know about visiting each
Lucky Charlie
Open since late June 2025, Lucky Charlie is the latest project from award-winning chef Nino Coniglio of Williamsburg Pizza. Located at 254 Irving Ave. (between Bleecker and Menahan), the restaurant is home to the oldest coal oven in America.
Newly renovated, the 42-seat dining room is inspired by New York pizzerias of the 1920s (think exposed brick and red leather bar stools) with a nod to the chef's Sicilian heritage. Coal-fired pizzas are made with Italian-imported ingredients, and menu also includes seasonal meat, seafood, and oven-baked pasta dishes.
A coal-fired pizza at Lucky Charlie in Bushwick, Brooklyn
Pizzas include the classic pie topped with fiori di latte, DOP San Marzano tomatoes, Sicilian oregano, and imported Italian sheep's milk pecorino, drizzled with Sicilian extra virgin olive oil and topped with finely grated parmigiano reggiano; and the white pie with stracciatella, caciocavallo, whipped sheep's milk ricotta, imported pecorino sardo, drizzled with Sicilian extra virgin olive oil. The lasagna verde features 20 layers of housemade pasta, cream sauce with parsley, zucchini, basil, locally-sourced fresh spinach, housemade mozzarella, pecorino romano and parmigiano reggiano. Additional summer dishes include a sicilian seafood salad with calamari, octopus, scungilli, clams, shrimp, and mussels; and steak pizzaiola with aged ribeye topped with Sunday sauce, oregano, heirloom tomatoes, and carmelized onions.
To drink, Lucky Charlie's beverage program focuses on Italian flavors and exclusively offers imported Sicilian wines. Cocktail highlights include a Calabrian Martini with Sicilian olive oil washed vodka and Calabrian chili brine, and the Spaghett Americano with contratto rosso, red bitter, and Miller High Life.
Lucky Charlie is open Wednesday through Sunday from 5 p.m. - 3 a.m. The kitchen closes at 10 p.m. nightly.
Turbo Pizza
A new Detroit-style pizzeria and full bar opened at 1540 Dekalb Avenue this July, Turbo Pizza. Run by Bushwick locals and brothers Max and Spencer Nelson and friend Jordan Dubey, the pizzeria aims to emulate your favorite dive bar, but with better food. The 40-seat space features checkered floors, vintage wood paneling, a UV-lit zodiac mural, photo booth, and a pool table.
Chef John True, who spent over 13 years at Roberta's, leads the kitchen. His dough that nods to Detroit's 1940s era recipes, when auto workers baked pies in deep steel oil pans. A high-hydration focaccia-style base is par-baked for lift, then baked again to achieve a golden bottom and crisp, caramelized frico edge, that is, the perfect space when cheese melts and sizzles against the sides of the pan.
Detroit-style pizzas at Turbo Pizza in Bushwick, Brooklyn
The menu features Detroit-style pizzas in small (2 slices), medium (6 slices), and large (8 slices). Flavors include standard cheese or pepperoni plus more unique combinations like the Burrata and soppressata with hot honey, Hawaiian with capicola and pineapple, and Supreme with buffalo sauce, chicken, celery, blue cheese, red and green onions. Wings, salads, and sides are also on the menu, plus sauces to dip the crusts in.
Jordan Dubey, formerly of Hotel Chantelle, developed the cocktail menu. Highlights include a roasted mint lemonade, Hibiki highball with Topo Chico, and a house dirty martini. Turbo Pizza also offers beer by can, bottle, and draft, beer-and-shot combos, non-alcoholic options, and a wine list featuring selections from Italy, Puerto Rico, and bubbly.
Turbo Pizza is open from 2 p.m. - midnight on weekdays, until 2 a.m. on weekdays, and offers a takeout window until 4 a.m. every night, the perfect detour for late night commuters off the Dekalb L train.
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