Fine living restaurant
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hindustan Times
20 hours ago
- Hindustan Times
Listen up! Time to be in tune with prune, try tasty recipes including aloo bukhara kofta curry, plum ladoos and more
Jul 02, 2025 03:59 PM IST Aloo bukhara Kofta Curry by Chef Feroz Alvi Aloo bukhara Kofta Curry by Chef Feroz Alvi If you are a fan of the sweet and savoury combination, these crispy paneer koftas are a must try. 'To the grated paneer and mashed potatoes, add finely chopped prunes. Whip up a rich tomato and cashew-based gravy and toss in the koftas,' says Chef Feroz Alvi, who explains that the addition of prunes offers a Mughlai-style richness without the extra cream. Prune and Tamarind Sharbat by Chef Aslam Ansari Prune and Tamarind Sharbat by Chef Aslam Ansari If you want a refreshing yet tangy monsoon cooler, soak prunes and blend them with tamarind pulp, black salt, roasted cumin and jaggery. Add some sparkling water or lemon soda. Rim the glass with some chilli powder and salt, and serve with loads of mint and ice. Shares Chef Aslam Ansari. Bengali-Style prune and Plum Chutney by Kanchan Aich In Bengal, the khatta-meetha chutney is a favourite for many. Give it a seasonal take with prunes, says Chef Kanchan Aich, adding, 'This version uses prunes that are simmered along with juicy plums. Temper the chutney in mustard oil with panch phoron and dry red chillies and the natural sweetness of these fruits will flavour the dish. Add some salt, black salt and roasted cumin to the chutney and pair it with a simple meal of dal and rice, aloo-puri or spread it on grilled cheese sandwiches.' Bengali-Style prune and Plum Chutney by Chef Kanchan Aich Prune Ladoos by Chef Rohit Singh Bisht Prune Ladoos by Chef Rohit Bisht This no-fuss ladoo makes for a delicious snack or a pick-me-up when those hanger pangs hit. Make the ladoo by dry roasting oats, peanuts, a pinch of cardamom, flax seeds and sesame seeds on low flame. 'Coarsely grind the ingredients and mix in prunes, with jaggery and ghee,' explains Chef Rohit Singh Bisht. Roll them into small ladoos and store in an airtight container for up to a week.
News18
a day ago
- News18
‘Bapu Ji Doing Side Quests': Internet Can't Unsee Mahatma Gandhi Lookalike Chef
Last Updated: Chef Ranjan Dey, who runs a restaurant in San Francisco, sports round glasses, a bald head and a slender face that many say makes him resemble Mahatma Gandhi. An Indian-origin chef from the US has captured the attention of desis online, not just for his flavourful North Indian cuisine, but also for his striking appearance. Chef Ranjan Dey, who runs a restaurant in San Francisco, sports round glasses, a bald head, and a slender face, prompting many on social media to note his uncanny resemblance to Mahatma Gandhi. While his culinary skills and diverse menu are impressive, it's the unexpected likeness to the Father of the Nation that's sparking the most buzz online. Dey has been running his well-known restaurant, New Delhi, in the US for over 36 years. As an immigrant business owner, he now uses Instagram to personally invite diners to try his signature dishes. His lively way of describing food, paired with an intriguing menu, has sparked buzz among food enthusiasts online. While many admire his passion and energy, others are fixated on his appearance, unable to resist drawing comparisons between him and Mahatma Gandhi. Reacting to the post, a user wrote, 'They told us he got shot, didn't know he is frying bhindi in the Bay Area all this while." Another jokingly asked, 'Baapu aap kuch 'Godse' cheez banao." 'His methods are naan violent," a comment read. An individual stated, 'Thanks, Bapu, for showing the goras that Indian food is more than chicken tikka masala and mango Lassi." Another mentioned, 'Bapu Ji doing side quests." One more hilariously added, 'We got Bhindi Fry directly by the Bapu before GTA 6." Chef Ranjan Dey's restaurant, New Delhi, was inaugurated in 1988 by then–San Francisco Mayor Art Agnos. Since its opening, the restaurant has welcomed numerous prominent political figures, including Lt. Governor Pete Wilson, former Governor Jerry Brown, Milton Marks, and Willie Brown, all drawn by its authentic Indian flavours. In 1992, during his first presidential campaign, Bill Clinton visited New Delhi to engage with members of the Indian community and hear their concerns. He returned again in 1996 while seeking re-election. Over the years, the eatery has become a special spot for political figures to connect with the Indian-American community
The Hindu
2 days ago
- The Hindu
Mohammed Siraj opens restaurant in Hyderabad
Indian cricketer Mohammed Siraj has ventured into the culinary world with the launch of his first restaurant, Joharfa, in the heart of Hyderabad city. Joharfa promises to offer a diverse menu featuring Mughlai spices, Persian and Arabian dishes, and Chinese delicacies. 'Joharfa is very close to my heart. Hyderabad gave me my identity, and this restaurant is my way of giving something back to a place where people can come together, share a meal, and enjoy flavours that feel like home,' Siraj stated in a press release. Helmed by a team of experienced chefs, Siraj said Joharfa focuses on fresh and high quality ingredients with traditional cooking techniques. With this restaurant, Siraj joins a growing league of athletes diversifying beyond sport while staying deeply connected to their roots. Before him, greats like Sachin Tendulkar, and Sourav Ganguly had also tried their hands at running restaurants. Virat Kohli too has an eating joint in Delhi. Related Topics Mohammed Siraj
