logo
Ancient DNA shows genetic link between Egypt and Mesopotamia

Ancient DNA shows genetic link between Egypt and Mesopotamia

WASHINGTON (AP) — Ancient DNA has revealed a genetic link between the cultures of ancient Egypt and Mesopotamia, according to research published Wednesday in the journal Nature.
Researchers sequenced whole genomes from the teeth of a remarkably well-preserved skeleton found in a sealed funeral pot in an Egyptian tomb site dating to between 4,495 and 4,880 years ago.
Four-fifths of the genome showed links to North Africa and the region around Egypt. But a fifth of the genome showed links to the area in the Middle East between the Tigris and Euphrates Rivers, known as the Fertile Crescent, where Mesopotamian civilization flourished.
'The finding is highly significant' because it 'is the first direct evidence of what has been hinted at' in prior work,' said Daniel Antoine, curator of Egypt and Sudan at the British Museum.
Earlier archeological evidence has shown trade links between Egypt and Mesopotamia, as well as similarities in pottery-making techniques and pictorial writing systems. While resemblances in dental structures suggested possible ancestral links, the new study clarifies the genetic ties.
The Nile River is 'likely to have acted as an ancient superhighway, facilitating the movement of not only cultures and ideas, but people,' said Antoine, who was not involved in the study.
The skeleton was found in an Egyptian tomb complex at the archaeological site of Nuwayrat, inside a chamber carved out from a rocky hillside. An analysis of wear and tear on the skeleton — and the presence of arthritis in specific joints — indicates the man was likely in his 60s and may have worked as a potter, said co-author and bioarchaeologist Joel Irish of Liverpool John Moores University.
The man lived just before or near the start of ancient Egypt's Old Kingdom, when Upper and Lower Egypt were unified as one state, leading to a period of relative political stability and cultural innovation — including the construction of the Giza pyramids.
Wednesdays
Columnist Jen Zoratti looks at what's next in arts, life and pop culture.
'This is the time that centralized power allowed the formation of ancient Egypt as we know it,' said co-author Linus Girdland-Flink, a paleogeneticist at the University of Aberdeen.
At approximately the same time, Sumerian city-states took root in Mesopotamia and cuneiform emerged as a writing system.
Researchers said analysis of other ancient DNA samples is needed to obtain a clearer picture of the extent and timing of movements between the two cultural centers.
___
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A beer pioneer, South Africa's first Black female brewery owner trains a new generation
A beer pioneer, South Africa's first Black female brewery owner trains a new generation

Toronto Star

time2 days ago

  • Toronto Star

A beer pioneer, South Africa's first Black female brewery owner trains a new generation

JOHANNESBURG (AP) — After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an expert nod of approval and passes it around to her students, who yell their observations with glee. 'When you are brewing you must constantly check your mixture,' Nxusani-Mawela instructs them. 'We are looking for a balance between the sugar and the grains.'

A beer pioneer, South Africa's first Black female brewery owner trains a new generation
A beer pioneer, South Africa's first Black female brewery owner trains a new generation

Winnipeg Free Press

time2 days ago

  • Winnipeg Free Press

A beer pioneer, South Africa's first Black female brewery owner trains a new generation

JOHANNESBURG (AP) — After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an expert nod of approval and passes it around to her students, who yell their observations with glee. 'When you are brewing you must constantly check your mixture,' Nxusani-Mawela instructs them. 'We are looking for a balance between the sugar and the grains.' The 41-year-old Nxusani-Mawela is an international beer judge and taster, and is believed to be the first Black woman in South Africa to own a craft brewery, a breakthrough in a world largely dominated by men and big corporations. Her desire is to open South Africa's multibillion-dollar beer-brewing industry to more Black people and more women. At her microbrewery in Johannesburg, she's teaching 13 young Black graduates — most of them women — the art of beer making. The science behind brewing The students at the Brewsters Academy have chemical engineering, biotechnology or analytical chemistry degrees and diplomas, but are eager to get themselves an extra qualification for a possible career in brewing. Wearing hairnets and armed with barley grains and water, the scientists spend the next six hours on the day's lesson, learning how to malt, mill, mash, lauter, boil, ferment and filter to make the perfect pale ale. 'My favorite part is the mashing,' said Lerato Banda, a 30-year-old chemical engineering student at the University of South Africa who has dreams of owning her own beer or beverage line. She's referring to the process of mixing crushed grains with hot water to release sugars, which will later ferment. 'It's where the beer and everything starts.' Nxusani-Mawela's classes began in early June. Students will spend six months exploring beer varieties, both international and African, before another six months on work placement. Beer is for everyone Nxusani-Mawela's Tolokazi brewery is in the Johannesburg suburb of Wynberg, wedged between the poor Black township of Alexandra on one side and the glitzy financial district of Sandton — known as Africa's richest square mile — on the other. She hails from the rural town of Butterworth, some 1,000 kilometers (621 miles) away, and first came across the idea of a career in beer at a university open day in Johannesburg. She started brewing as an amateur in 2007. She has a microbiology degree and sees beer making as a good option for those with a science background. 'I sort of fell in love with the combination of the business side with the science, with the craftsmanship and the artistic element of brewing,' she said. For the mother of two boys, beer brewing is also ripe for a shakeup. 'I wanted to make sure that being the first Black female to own a brewery in South Africa, that I'm not the first and the last,' she said. 'Brewsters Academy for me is about transforming the industry … What I want to see is that in five, 10 years from now that it should be a norm to have Black people in the industry, it should be a norm to have females in the industry.' South Africa's beer industry supports more than 200,000 jobs and contributes $5.2 billion to South Africa's gross domestic product, according to the most current Oxford Economics research in 'Beer's Global Economic Footprint.' While South Africa's brewing sector remains male-dominated, like most places, efforts are underway to include more women. One young woman at the classes, 24-year-old Lehlohonolo Makhethe, noted women were historically responsible for brewing beer in some African cultures, and she sees learning the skill as reclaiming a traditional role. 'How it got male dominated, I don't know,' Makhethe said. 'I'd rather say we are going back to our roots as women to doing what we started.' With an African flavor While Nxusani-Mawela teaches all kinds of styles, she also is on a mission to keep alive traditional African beer for the next generation. Her Wild African Soul beer, a collaboration with craft beer company Soul Barrel Brewing, was the 2025 African Beer Cup champion. It's a blend of African Umqombothi beer — a creamy brew incorporating maize and sorghum malt — with a fruity, fizzy Belgian Saison beer. 'Umqombothi is our African way, and everybody should know how to make it, but we don't,' she said. 'I believe that the beer styles that we make need to reflect having an element of our past being brought into the future.' She's used all sorts of uniquely African flavors in her Tolokazi line, including the marula fruit and the rooibos bush that's native to South Africa and better-known for being used in a popular caffeine-free tea. 'Who could have thought of rooibos beer?' said Lethabo Seipei Kekae after trying the beer for the first time at a beer festival. 'It's so smooth. Even if you are not a beer drinker, you can drink it.' ___ AP Africa news:

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store