Three Miners Freed From Newmont Mine After 60 Hours Underground
Three Hy-Tech Drilling workers at Red Chris mine in northwest British Columbia were brought to the surface around 10:40 p.m. local time, after spending more than 60 hours underground, Newmont said Friday in an emailed statement. Kevin Coumbs, Darien Maduke and Jesse Chubaty are in good health and spirits, the company said.
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8 hours ago
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New permanent shelter to open in Regina on July 28
Regina's new emergency shelter was unveiled on Friday, showcasing 50 permanent shelter beds and a host of programming facilities for the city's homeless population. The new facility, called the New Beginnings Enhanced Emergency Shelter, sits on the old Eagles Club location in the Heritage neighbourhood. The shelter will be officially opened to the public on July 28, replacing the current temporary shelter at The Nest Health Centre on 13th Avenue. After transferring its current clients to the new location, the temporary shelter, also called New Beginnings, will shut down. "Having that sense of permanency allows for us to continue to expand and better embed ourselves in how we service our vulnerable community members," said Natasha Kennedy, whose organization, Regina Treaty/Status Indian Services, will run the shelter. According to the most recent point-in-time count in October 2024, there were 824 homeless people identified in Regina. That was an increase of 255 per cent from 2015. New Beginnings will offer all of the same services provided at The Nest, including addictions support and cultural programming. Its kitchen will serve clients three meals a day, and provide showers, bathrooms, laundry services and a common area. As it is replacing the 50 beds offered at The Nest, New Beginnings will not be adding any new shelter beds to the city's total capacity. The shelter won't turn people away if all of its beds are occupied, said Kennedy. Instead, it will try to make arrangements for them with other shelters and care facilities. "We understand that folks come with multiple barriers and challenges. And some of those challenges are people in active use" she said of the centre's low-barrier design, which provides privacy for each bed space but does not have floor-to-ceiling walls separating them. "This allows for us to work with them if they are looking for treatment or if they're looking for other support, if we're looking at addressing harm reduction." The opening comes after years of public consultations, negotiations among city officials, and pleas from community advocates about where to build the centre. The location on Halifax Street, which sits one block north of the Regina Police Services headquarters, was selected after a 9-to-2 vote at Regina city council in September 2024. The total cost of the shelter is $6.8 million. The federal government provided $3 million through the Federal Transit and Housing Fund and an additional $1.1 million through its Unsheltered Homelessness and Encampment Initiative. The provincial government guaranteed another $3 million as a forgivable loan. For its part, the City of Regina will cover the centre's $1 million annual operating costs. It will also own the building. "It's the signal that this is something we take seriously," said Regina mayor Chad Bachynski. "To have a permanent space in Regina, moving away from a temporary space, I think speaks volumes to the commitment that Regina is making in terms of helping folks address challenges that they're facing with respect to homelessness."
Yahoo
11 hours ago
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How lessons can be learned from B.C.'s Red Chris mine to help future rescues
A rescuer who has experienced the relief that comes with successfully freeing people trapped underground, says lessons learned at a rescue operation at British Columbia's Red Chris mine can help teams across the country. Mine operator Newmont Corp., has promised an independent investigation into the factors that led to the rockfall that trapped three workers underground for more than 60 hours before they were rescued late Thursday. Danny Taillefer, deputy chief mine rescue officer at Ontario Mine Rescue, said it's common for reports that detail such rescues to also be made public for anyone who wants to read them. "Even a successful rescue has its ups and downs. There's definitely always stuff that you could do better. So why not allow others to learn from your mistakes and make sure that the next one goes off even smoother?" he said in an interview on Friday. "At the end of the day, we care about miners. We care about the people going underground to make a living for their family, regardless of where you're from, whether it be another province in this country or another country altogether." Taillefer said he was following the B.C. rescue closely from Ontario and is relieved the three contractors were brought above ground safely. The men moved to a steel refuge station more than 280 meters below ground after the first rockfall on Tuesday and their communication was severed during the second rockfall. Taillefer was involved in the 2021 rescue of 39 miners at Vale's Totten mine in Sudbury, Ont., where the workers survived being trapped almost a kilometre underground for four days. He said while rescues are underway it feels like "you've got the weight of the world on your shoulders" and that's followed by the relief that comes with success. "When (rescuers at Totten) finally got to see that last gentleman that got to the surface hug his wife, and know that he's going home to his kids after he gets checked out by the medical professionals, it's an extreme amount of relief," he said. The three contractors in B.C. were trapped by what the company said was "localized" ground falls. Bernard Wessels, global safety chief for Newmont Corp., told a news conference Friday that open-pit mining has resumed at Red Chris but the underground work will be halted as an investigation is completed. "Newmont will do an extensive inspection and investigation into this incident, and ultimately we will share the results of this incident so that we can learn from that. But it's not a common thing, and it's not a common thing for this operation," he said. This report by The Canadian Press was first published July 25, 2025. Ashley Joannou, The Canadian Press
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12 hours ago
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10 Cheap Fish You Should Avoid Buying At All Costs
We may receive a commission on purchases made from links. There's a lot to like about fish. It's tasty and versatile, many varieties offer high-quality lean protein, and even fatty fish provide healthy omega-3 fatty acids instead of the saturated fats found in red meats. That's why the current Dietary Guidelines for Americans suggest having fish (or seafood) twice a week. Of course, that simple description of "fish" covers a lot of territory. Some are cheap, while some command a hefty price. Some are farmed or harvested sustainably, while others come with unadvertised baggage in the form of unsustainability or poor working conditions. Some are healthier, while others just plain taste better. As a trained chef from Canada's seafood-centric East Coast (and the descendant of a long line of fishermen), I've spent a lot of my life cooking fish, and also writing, researching, and thinking about how it's raised and harvested. That means I've reluctantly ruled out a lot of inexpensive, otherwise-appealing kinds of fish for one or another of the reasons given above. Here are 10 common low-priced options, and why I suggest avoiding them. Read more: 7 Foods Guy Fieri Doesn't Touch Asian Catfish Catfish is one of America's longstanding favorites, especially in the Southern states. And deservedly so, because it's good stuff. Mostly it's eaten breaded and fried, which isn't exactly a strong endorsement of the "fish is healthy" argument, but it's a versatile choice that can be cooked in many other ways if you choose to do so. American catfish is a safe, practical, and reasonably priced product. It may be wild-caught or farmed, but all commercially sold catfish of U.S. origin are good choices. American catfish farms adhere to industry-standard best practices, and wild-caught blue cats from Chesapeake Bay are harvested in a responsible and sustainable fashion. Sadly, that's not reliably the case for Asian catfish. They're from a related species, pangasius, but they can't legally be sold as "catfish" in the U.S. because that label is reserved for domestic species. Instead, you'll see it sold as swai, basa, tra, and a few other names. Consumers should avoid options that come from Vietnam or China because of heavy chemical use (and the associated health and environmental issues) in their farming process. Pink Or Keta Salmon You may be surprised to see salmon on a list of "cheap fish," because it's not generally among the cheapest offerings at your local store's seafood section. That's especially true of premium wild-caught Pacific salmon, which fetches a correspondingly serious price. That said, there are several types of salmon out there, and not all of them are necessarily premium products. In fact, there are two that typically fall into the low-priced category, largely because they are kind of disappointing as salmon goes. One is Keta salmon, often known as chum or dog salmon, because in the past it was used for feeding sled dogs. The other is pink salmon, a small and very common Pacific species (your canned salmon will usually be pink, unless the label specifies otherwise). You'll often find these as fillets or even whole fish in the freezer section of your supermarket, where they're the lowest-cost salmon option. Don't get me wrong, it's not that they're in any way bad. U.S.-caught Keta and pinks make a decent meal, but they're leaner and less flavorful than other salmon species, and therefore prone to coming out dry and overcooked. Overall, it's usually worth spending a bit more to get a tastier variety. Non-Certified Tilapia Over the past couple of decades, tilapia has gone from being a relative novelty at the seafood counter to one of the most widely available and inexpensive choices. You'll find tilapia recipes everywhere, including this site, and there's definitely a recipe for every taste. And yet, despite tilapia's popularity, it's hard to find anyone who's really enthusiastic about it. Recipe writers and chefs speak of it as a blank slate for cooking with, which is a polite way of saying it's pretty flavorless. The FDA calls it one of the best fish to eat, but that's purely on the narrow basis of it being low in mercury. Like most fish, it's a good protein source, but it's low in the healthy omega-3 fatty acids that fish are prized for. So far, I've made the case that it's mediocre, not that it's bad. What earns tilapia a place on this list is the often-dubious quality of its farming. Tilapia from countries such as Colombia, Indonesia, or Taiwan, or countries that have earned certification from one of the industry's recognized certification bodies, is okay to buy if that's your thing. Tilapia farmed in China should be avoided because of environmental and potential health issues. Canned Tuna This one may feel like a gut-punch for a lot of you, and I totally get it. Canned tuna is a reliable pantry staple, something we've all leaned on for generations as an inexpensive ingredient for quick and easy meals. So before you panic, I'm not suggesting that you stop buying it entirely, just that you should always read the label on canned tuna and know what you're getting. There are two reasons why I say this. One is that tuna, even the smaller species, is a predator that tends to accumulate mercury in its tissues. That can cause health issues in humans, and it's especially harmful for fetal development and in children, where their growing brains can be affected. A second reason comes down precisely to tuna's popularity. This has created significant pressure on wild populations of tuna, and also impacts other species that are caught as "bycatch" of the tuna industry. Look for canned tuna that names its species on the label (skipjack has lower mercury levels than albacore or yellowfin, for example), and brands that carry certification logos from one of the major certification bodies, like the Marine Stewardship Council. Those are harvested responsibly, with minimal impact on other species. Orange Roughy Orange roughy is a niche product, compared to fish like salmon, tuna, and tilapia, but it's still a common and popular choice in some regions. It isn't as cheap as it used to be, but if you see it in stores, it may still be one of your more economical options. Unfortunately, while it's tasty and relatively affordable, this isn't a fish you should buy frequently. Unlike the commonly-farmed tilapia, which comes to harvest with a speed that rivals factory-bred meat chickens, orange roughy is a long-lived and slow-reproducing fish. That's not a combination that favors sustainability, because fish with those characteristics are extremely vulnerable to fishing pressure. Roughy fisheries also take place in environmentally sensitive areas, where their impact is yet unknown and hard to gauge. Generally, roughy should be avoided because of environmental issues. It's also worth noting that as a long-lived predator species, roughy accumulates a lot of mercury in its tissues. In fact, it's one of the species highest in mercury, according to the FDA, so it should be avoided on that basis alone. Atlantic Cod Cod was once a universal staple fish of the blue-collar world, whether fresh, dried, or salted. Mark Kurlansky's award-winning 1989 book is called "Cod: A Biography of the Fish that Changed the World," and he's not wrong. You won't see a lot of Atlantic cod out there anymore, and there's a reason for that: Although generations — centuries! — of fishermen had considered them to be inexhaustible, but by 1992, the cod population had utterly collapsed. It was a cautionary tale that still reverberates today, especially along the coasts of New England and Atlantic Canada, where our lifestyle was largely built around the fishery. Generations of my own family had fished cod, including (very briefly) myself, in the late 1970s. Today, only a very few, small-scale sources of Atlantic cod are good options, and personally, I don't buy even those because every fish landed, even in responsible and closely-managed fisheries, still diminishes the remaining gene pool. For your favorite cod recipes, choose Pacific cod, or East Coast alternatives like haddock or ling. Tilefish If you're a saltwater angler, you may already have a fond acquaintance with tilefish. They're a fun fish to catch, with adult specimens averaging around 15 pounds and occasionally getting to 50 pounds or more. They're also a great fish for eating. They're moist and flaky, like grouper or snapper, but with an unusual, subtle sweetness that reminds some diners of crab or scallops. Even if you don't get out to fish for your own, tilefish can often be found at your local fishmonger for a price that's quite reasonable considering its culinary virtues. So why would you want to avoid such a tasty, pleasing fish? Well, it's that "m-word" again. As a large deep-water predator, tilefish tend to accumulate a lot of mercury in their tissues. In fact, in two decades of testing by the FDA, tilefish from the Gulf of Mexico had the highest levels of mercury contamination found in any fish species. Levels were lower in Atlantic-caught tilefish, so feel free to indulge in that occasionally if you're not pregnant or nursing, but there are definitely safer options for your money. Winter Skate It pains me to write this because I'm a big fan of skate, and I consider it to be an unfairly overlooked seafood option on our side of the Atlantic. Skate are flat, diamond-shaped fish rather like rays, and usually what you'll see in fish stores are the so-called "wings." I've enjoyed skate for years whenever I could find it, because it's a great fish to cook. A slab of "wing" gives you two large fillets, one above and one below a dividing line of rib-like cartilage (like sharks, skate have no bones). It's delicious, and once cooked, it's easy to slide the flesh from the cartilage for serving. So why is it on this list? Well, there are a couple of reasons. One is that — again, like shark — because of its unusual physiology, skate breaks down quickly when it's not absolutely fresh, and produces an ammonia-like aroma if it is handled incorrectly. More importantly, winter skate, which has seen significant growth in popularity, should be avoided except for a few specific certified fisheries. Populations are just too low, and skate is a slow-maturing species. Also, a number of less-exploited skate species only avoided being listed as endangered because there simply wasn't enough data, which doesn't exactly inspire confidence. Farmed Coho Salmon Let's finish up by circling back to salmon. As I mentioned earlier, there are a handful of Pacific species you can choose from, as well as farmed Atlantic salmon, and a limited quantity of wild Atlantic salmon from Europe. I've already suggested that you give pink and Keta salmon a miss because of their modest quality. Sockeye and king (aka Chinook) salmon, and European salmon, are pricey and in the latter case often hard to find. That leaves farmed Atlantic and Coho as the value options when you're shopping for salmon, giving you lots of flavor and heart-healthy omega-3s, without breaking the bank. Of the two, wild-caught Coho generally commands a higher price. Over the past few years, you may have noticed that farmed Coho salmon has begun to appear in your local store at a price that competes directly with farmed Atlantic salmon for value. Unfortunately, while you can find certified or responsibly farmed Atlantic salmon from many sources, the farmed Chilean Coho should be avoided. The operators of those farms have a history of escapes, which has led to Coho naturalizing and threatening native species and the local ecosystem. Read the original article on Tasting Table.
