Where can UK passport holders travel to without a visa? See all 153 destinations
It could be one of the countries that require a visa to enter – sometimes visas are needed in order to check and control the flow of visitors in and out of the country or prevent issues like criminal activities from happening.
As of February 2025, the UK passport ranked 38th in the world, according to VisaGuide Passport Index.
See the full VisaGuide Passport Index here.
This means that UK citizens can currently travel 'visa-free' to 153 countries across the globe.
But to enter the remaining countries, UK passport holders must apply for a visa before visiting.
As of April 2025, VisaGuide has outlined the countries UK passport holders can travel to 'visa-free':
Europe
Albania
Andorra
Austria
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
Faroe Islands
Finland
France
Germany
Gibraltar
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Ukraine
Vatican City
Remember to check your passport's expiry date before booking travel. The amount of time you need remaining on your passport depends on the country you're visiting. Find out more at: https://t.co/DC28P4w6kf #PassportFirst ☀️ pic.twitter.com/hHdRVX58vH
— His Majesty's Passport Office (@HM_Passport) April 28, 2025
Asia
Armenia
Brunei
Georgia
Hong Kong
Israel
Japan
Kazakhstan
Kyrgyzstan
Macau
Malaysia
Mongolia
Oman
Palestine
Philippines
Qatar
Singapore
South Korea
Taiwan
Thailand
Türkiye
United Arab Emirates
Uzbekistan
Vietnam
North America
Anguilla
Antigua and Barbuda
Aruba
Bahamas
Barbados
Belize
Bermuda
British Virgin Islands
Canada
Caribbean Netherlands
Cayman Islands
Costa Rica
Curaçao
Dominica
Dominican Republic
El Salvador
Greenland
Grenada
Guatemala
Haiti
Jamaica
Mexico
Montserrat
Nicaragua
Panama
Puerto Rico
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Vincent and the Grenadines
Trinidad and Tobago
Turks and Caicos Islands
United States
United States Virgin Islands
South America
Argentina
Bolivia
Brazil
Chile
Ecuador
Falkland Islands
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Oceana
American Samoa
Australia
Cook Islands
Fiji
French Polynesia
Guam
Kiribati
Marshall Islands
Micronesia
New Caledonia
New Zealand
Niue
Northern Mariana Islands
Vanuatu
Africa
Angola
Botswana
Cabo Verde
Eswatini
Gambia
Kenya
Lesotho
Malawi
Mauritius
Mayotte
Morocco
Mozambique
Namibia
Réunion
Rwanda
São Tomé and Príncipe
Senegal
Seychelles
South Africa
Tunisia
Zambia
Recommended reading:
What ID do I need for a UK passport? Full list of supporting documents required
See the current wait time for renewing your UK passport in 2025
Examples of unacceptable damage on a passport and when to replace yours
VisaGuide adds: "You need a valid visa to enter 19 countries with a UK passport.
"It's essential to apply for the appropriate visa through the relevant consulate or embassy before traveling."
You can see the full list on the VisaGuide website.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Associated Press
6 hours ago
- Associated Press
Epic Hot Tubs Cold Plunge Lineup Meets Surging Demand for Cold Therapy
The Wellis Spa Iceland Cold Plunge tub, shown as a compact, rectangular acrylic unit in ice white shell with a grey cabinet. Epic Hot Tubs, North Carolina's trusted source for outdoor relaxation products, now features a versatile selection of Wellis Spa cold plunges—including the Iceland, Iceland Duo, and Nord Fjord models. These options empower customers to embrace the growing cold immersion trend, offering benefits like enhanced recovery, boosted immunity, and improved mental clarity for at-home wellness routines. Epic Hot Tubs, a premier provider of hot tubs, swim spas, and saunas in North Carolina, today highlighted its expanded lineup of Wellis Spa cold plunge tubs, designed to help customers capitalize on the rapidly growing trend of cold immersion therapy. Featuring the Iceland Cold Plunge, Iceland Duo Cold Plunge & Hot Tub Combo, and Nord Fjord Cold Plunge, this collection provides flexible options for individuals seeking to integrate science-backed wellness practices into their daily lives. Cold plunge therapy, involving brief immersion in chilled water, has gained widespread popularity for its potential to boost energy, reduce inflammation, accelerate muscle recovery, strengthen immunity, and enhance mood and sleep quality. As more people prioritize at-home wellness solutions post-pandemic, Epic Hot Tubs' offerings cater to a range of needs—from compact, single-user designs to multi-zone combos and portable inflatables. The Iceland Cold Plunge is a sleek, plug-and-play tub capable of chilling to 35°F or heating to 104°F. It includes Scandinavian insulation, WiFi controls for remote temperature management, and LED lighting, making it ideal for solo users in small spaces like home gyms or patios. For those desiring versatility, the Iceland Duo features separate hot and cold zones in one unit (86.6 x 86.6 x 29.9 inches), allowing simultaneous use at independent temperatures. With 158 gallons total capacity, OzMix sanitation, corner lighting, and 14 jets in the hot tub side, it's perfect for couples or families combining recovery with relaxation. The Nord Fjord Cold Plunge offers ultimate portability as an inflatable model (59 x 31 x 26 inches, 66 gallons), easy to set up, store, and move. It supports customizable cold or hot therapy, emphasizing convenience for fitness enthusiasts or those with limited space. 'With cold therapy becoming a cornerstone of modern wellness routines, we're proud to offer these innovative Wellis Spa models that make it accessible and enjoyable for everyone,' said the owner of Epic Hot Tubs. 'Whether you're an athlete recovering from workouts or simply looking to elevate your daily health, our lineup provides the best options to experience benefits like improved circulation, reduced stress, and heightened mental focus right at home.' This expansion aligns with industry momentum, as the global cold plunge tub market is predicted to reach new highs by the end of 2025, showcasing heightened awareness of its therapeutic advantages. Customers can view and test these models at Epic Hot Tubs' showrooms in Raleigh, Durham, Pineville, and Cornelius, with expert consultations available. Additional services include free local delivery, financing options, and backyard prep like concrete patio installation. For more details or to schedule a visit, contact Epic Hot Tubs at 888-884-3742 or visit Media Contact Company Name: Epic Hot Tubs & Swim Spas Contact Person: Richard Horvath Email: Send Email Phone: 8888843742 Address:4205 Wake Forest Road City: Raleigh State: North Carolina Country: United States Website: Press Release Distributed by To view the original version on ABNewswire visit: Epic Hot Tubs Cold Plunge Lineup Meets Surging Demand for Cold Therapy
Yahoo
a day ago
- Yahoo
I ate the world's best street foods: Here are the top 13
Some people travel for the sights. I travel for the snacks. From Iceland's famous lamb hot dog to chili crab in Singapore, I set out to taste legendary street food across the globe. These are the dishes locals swear by, tourists line up for and chefs have spent decades perfecting. The question is: Which ones actually live up to the hype? Let's find out. In Reykjavík, I kicked things off at Bæjarins Beztu Pylsur, a tiny stand whose name literally means 'The Best Hot Dog in Town.' It only serves one thing: a lamb-based hot dog, topped with crispy onions, raw onions, sweet mustard and remoulade. The snap of the sausage, the tang of the mustard and the crunch of those onions made it one of the most memorable hot dogs I've ever had. At Hawker Chan, a humble food stall in Singapore, I tried soy sauce chicken rice, the dish that earned this place the first-ever Michelin star for street food. The chicken is glossy like Peking duck, incredibly tender and topped with vinegar chili sauce, black soy and chili paste. I also tried the egg noodle version, which had a perfect al dente bite. For under three bucks, this might be one of the best meals I've ever enjoyed. Next, I met up with Paul, a member of the family who owns Keng Eng Kee Seafood, home to chili crab, Singapore's most iconic dish. This saucy, slightly spicy dish is served with fried mantou buns to soak up every drop. I also tried the black pepper crab, which was bolder and buttery with a slow-building heat. One is sticky and sweet, the other rich and fiery. Both were unforgettable. In Bangkok, my friend Mark Wiens took me to visit Jay Fai, the only Michelin-starred street food stall in Thailand. Run by an 80-year-old chef, Jay Fai, who works in ski goggles cooking over charcoal, using masterful techniques to manage the heat. Her crab omelet is the size of a burrito, stuffed with sweet crab and fried to golden perfection. Served with sweet chili sauce, it was hands-down one of the best things I've ever eaten. At Nhà Hàng Hai Lúa, I found a glutinous rice ball that inflates like a balloon in hot oil. Once golden, it's deflated, cut into pieces and served with sweet chili sauce. The texture is crispy on the outside and mochi-like on the inside, kind of like a cross between a donut and Brazilian cheese bread. Needless to say, I was a fan! At Nhà Hàng Hai Lúa, I found a glutinous rice ball that inflates like a balloon in hot oil. Once golden, it's deflated and served with sweet chili sauce. The texture is crispy on the outside and mochi-like on the inside, kind of like a cross between a donut and Brazilian cheese bread. In Istanbul, I met up with my friend Ruhi Çenet to try the famous döner at Karadeniz Döner. Each morning, over 220 pounds of lamb and beef are stacked on a vertical spit and slow-roasted to perfection. Served simply with bread (no toppings!), the meat was rich, juicy and full of flavor. I washed it down with a cup of salty, tangy ayran, which made for the perfect pairing. Ruhi and I also stopped at Derya Balıkçısı, where they grill fresh mackerel on boats docked along the water. Served on crusty bread with onions, lettuce and lemon juice, this sandwich is salty, smoky and super satisfying. They sell up to 800 a day, and with my first bite, it wasn't hard to see why. With the help of my friend Hungry Sam, I tried four types of durian: XO, Red Prawn, Musang King and Blackthorn. The fruit is so smelly that it's banned from hotels and public transit. The texture ranged from creamy to sticky, and the flavors were… complex. Let's just say it's an acquired taste. My favorite was the Blackthorn variety, but I won't be rushing back for more. In Seoul, I teamed up with Suho from the popular K-pop band EXO to try one of Korea's trendiest treats: the Korean corn dog. It starts with a skewered hot dog and mozzarella, and is then rolled in sweet potato chunks and breadcrumbs, deep-fried and dusted with sugar. Top it with ketchup, mustard and chili sauce, and you get the ultimate sweet-savory combination with gooey, crunchy textures. Suho and I also hit up a 24-hour spot for tteokbokki, which are chewy rice cakes in spicy gochujang sauce. It was warm, sweet and just the right level of spicy. The stall also served blood sausage, fried bread and fish cake soup. Not all were my favorites, but the variety was impressive. Before leaving Korea, I met up with my friend Doobydobap to try dalgona — the honeycomb candy that blew up thanks to Squid Game. A treat with a challenge, it is served stamped with a shape of your choosing, and the goal is to cut it out without cracking the delicate disc. It was a lot more difficult than I anticipated, but this was a fun (and sweet) ending to my Korean food tour. Back in the U.S., I met up with my friend Cugine in Queens, New York to visit Birria-Landia. It's a taco truck known for one thing: birria tacos. José, the owner, brought his family's recipe from Puebla, Mexico. The beef mixture (including brisket, shank, foot and top round) is cooked for hours, dipped in consomé, then layered with cheese and fried until crispy. These tacos are smoky, rich and cheesy, which is everything you want from birria! This might've been my tastiest adventure yet. However, beyond the flavor of the different foods, what stuck with me most was the pride, passion and history behind each dish. Whether it was crab cooked over charcoal by an 80-year-old legend or döner shaved from a spit the size of a vending machine, these popular street foods told stories far richer than just what's on the plate.


Forbes
2 days ago
- Forbes
To See The Next Total Solar Eclipse, Book Now — Here's Why
Chilean man in traditional hat watching total solar eclipse, Vicuña Chile The last total solar eclipse was 456 days ago in North America, and the next one is in 400 days in Europe. On Aug. 12, 2026, a short totality will darken the day as seen from eastern Greenland, western Iceland and northern Spain. There are fabulous travel experiences to be had, from the fjords of Scoresby Sun and a festival on Iceland's Snæfellsnes Peninsula to the plains of Spain and a sunset eclipse from the Balearic Islands. However, Why This Eclipse Will Be So Busy The total solar eclipse in 2026 will be the first in mainland Europe since 1999 when totality flashed across the globe from the U.K. to India via Eastern Europe and the Middle East. According to approximately 71 million people viewed it. Most Europeans have not seen a total solar eclipse in so long that they will travel — mainly to Spain, but also to Iceland. Here's why there will be so much demand for this eclipse: A map of the path of totality on Aug. 12, 2026. Why You Should Book Your Eclipse Trip Very Soon If the above reasons are driving demand, there's another very specific reason why you should try to book your travel arrangements as soon as possible. On August 12 this year, a number of articles will be published and a lot of fuss will be made about the one-year countdown to mainland Europe's first eclipse in a generation. Demand will spike for plane tickets, hotels and organized tours. If you can secure a spot before the one-year countdown, you may have a chance to book travel and accommodation. So book now — or risk missing one of nature's grandest spectacles. Total Solar Eclipse 2026: Spain On Aug. 12, 2026, a total solar eclipse will cross northern Spain, with key cities including León, Palencia and Burgos, where clear skies are likely. It's crucial to note that in Spain, the eclipse occurs just before sunset, which means a dramatic experience — but also an uncertain one. Sightlines must be checked out in advance using this new map from the Instituto Geográfico Nacional. Coastal regions may experience more variable weather, but August typically brings warm, dry conditions that are ideal for eclipse viewing. Total Solar Eclipse 2026: Iceland Reykjavík will lie within the path of totality for a rare total solar eclipse. Totality in the capital is expected to last approximately 1 minute. The moon's umbral shadow will move across the western part of Iceland, with Reykjavík, the Reykjanes Peninsula, the Snæfellsnes Peninsula, and Westfjördurprime views. Weather-wise, Iceland tends to have a lower chance of clear skies in August than Spain; however, a sunny day is still entirely possible. Eclipse chasers should read Iceland's excellent weather forecasts and have a vehicle to travel to this late-afternoon eclipse, Total Solar Eclipse 2026: Greenland A rare Arctic eclipse experience is available in Greenland, where a cluster of approximately a dozen cruise ships will gather on August 12, 2026. The favored location is Scorsby Sund, where there's a good chance of a clear sky, thanks to Greenland's topography. Disclaimer: I am the author of the Complete Guide to the Total Solar Eclipse 2026: Greenland, Iceland and Spain and editor of Wishing you clear skies and wide eyes.