
Sean 'Hongdae Guy' Solo is in Malaysia, invites fans to hang out with him today
Sean Solo (pic), better known online as the 'Hongdae Guy', has touched down in Kuala Lumpur, bringing his infamous catchphrases and comedic flair with him.
He has shared his locations with followers on his Instagram today (July 24) saying that he will be in the "Sunway area" around noon, specifically stating that he will be at Myburgerlab Sunway University Area at 12pm followed by Sunway Pyramid's Oasis area at 2pm.
In a quick video update, he will be shooting content and hanging out around those spots and welcomed followers to come "Say hi and hang out", telling his followers to just come say hi as he would love to meet them.
"I had such a good time in Malaysia today, Kuala Lumpur is awesome, I love it, amazing. The people, food," he said in the clip.
Known for his sharp-witted skits that mock the exaggerated behaviour of certain young men in Seoul's buzzing Hongdae district, Sean has carved a name for himself through his unique comedic style.
With overly expressive gestures and hilariously awkward English, such as 'Do you live alone?' and 'Are you open-minded?', his videos parody the bold, often cringeworthy attempts made by some local men to woo foreign tourists, particularly Western women around the Hongdae nightlife scene.
Hongdae, located near Hongik University in Seoul's Mapo area, is a hotspot for nightlife, street performances and alternative youth culture.
It's a favourite among local students and international visitors alike. Within this energetic setting, the 'Hongdae Guy' persona emerged as a satirical symbol of a certain type of overconfident young man, and Sean's take on it has struck a chord with global audiences.
Earlier this month, Sean teased fans via his Instagram story, announcing his upcoming trip: 'Going to Malaysia 22nd to 25th! Who should I collab with?,' he wrote, hinting at future collaborations and inviting suggestions from his followers.
Sean, also known by his TikTok handle @itsseansolo, helped turn the 'Hongdae guy' stereotype into an international comedy trend. His sketches expose the awkward charm and misplaced confidence of these fictional characters, poking fun while maintaining a light-hearted tone.
As a result, his content has not only gained massive online traction but also made his catchphrases part of global meme culture. – Sinar Daily

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Star
7 hours ago
- The Star
The claw grip is trending, and it says a lot about women's fashion woes
Everywhere you look, women have their hands full. They are clutching water bottles, phones, cups of matcha and wallets. Now that it's summer, sunglasses dangle off the pinkies of already stuffed hands. Never mind that women's handbags, where these items could theoretically live, make up an entire industry and that bigger bags, in particular, are having a moment. The phenomenon, in which women are gripping their necessities without the aid of pockets or bags, is called the claw grip, and on social media, it has been crowned as a secret superpower. In one video on TikTok, a woman challenged herself to carry as many items as possible in one hand. She managed 15, including a lip balm, a pen, a bottle of hand sanitiser, a Kindle, a notebook, a wallet, a power bank, a comb and three water bottles. Read more: Why toes are taking over: Fashion's growing obsession with feet-first style An Instagram account dedicated to girls carrying things (which uses a profane synonym for 'things' and sometimes goes by GCS) posts images submitted by users of their hands full of various bric-a-brac. 'I have seen my grandma do the claw grip all her life,' comedian Atsuko Okatsuka said in an email. 'Every grandma of every culture and race always has, like, a napkin or a piece of trash that they've been carrying around for a long time, maybe years. 'I have taken on the passed-down tradition of claw hands myself,' she added. 'Whether it's mayonnaise packets, or napkins or my cellphone, I am always holding stuff.' For Halle Robbe, personal experience with this tradition prompted her to create the GCS account on Instagram. In 2021, Robbe had run out to a nearby bodega. 'I just brought my keys, my wallet and my AirPods with me, and then I was going to get a Red Bull,' she said, noting that she did not bring a bag. 'I had it all in my hand so I took a photo and put it on my personal Instagram with some silly caption that was some version of, like, 'After hundreds of years of evolution, this is what I can do.'' Her friends responded to her post almost immediately, saying they do the same thing. Robbe created the GCS account that same day. She initially solicited photos from friends and co-workers, and now she receives more than 100 submissions a day. 'I think we've all been there when we have just, like, an assortment of stuff and we're running out the door,' said Abby Cox, 29, a fashion historian and a YouTube content creator. 'I need to make sure I have my glasses. I need my water bottle. Do I need to bring a snack? 'And so you're going out the door with your purse,' she added, 'And then the stuff that should be in your purse.' A popular theory around the origins of the claw grip is that it is a reaction to the fashion industry's refusal to provide women with the functional pockets that are standard in men's clothing. It was not always this way. As far back as the Regency and Victorian eras, women had pockets in the form of bags that were tied around their waists underneath their big, flouncy skirts, Cox said. Their dresses had slits through which women could access these pockets, which could be as big or small as necessary. Cox added: 'They would have pockets in the hems of skirts or they would have what we call butt pockets, because in the back pleats of gowns, you could hide a deep pocket.' In one of her YouTube videos, in which she is dressed in Victorian clothing, she put an entire bottle of prosecco in such a pocket. In the late 20th century, as female clothing shifted toward narrower silhouettes and lighter textiles, substantial pockets became difficult to incorporate, so they were sized down or erased from garments altogether, she said. In February 2024, Hailey Bieber's brand, Rhode, released a phone case with a built-in lip gloss holder that generated a wait list of more than 200,000 interested customers. Now the case and the lip gloss have become immediately recognisable, partly because of how many times they're seen peeking through women's hands – or particularly, Bieber's hands. This month, Glossier – which from its earliest days had packaged items in pink transparent reusable pouches – released a pair of terry-cloth shorts with a sliver of a pocket that fit only lip balms. There are also side pockets, which could fit a phone, and a single belt loop, potentially for key rings. There are also theories that the claw grip reflects the chaos of the minds of women who are thinking through to-do lists and mentally writing text messages and running errands all at the same time. 'I think holding things in our hands actually is our need to keep something in control,' Okatsuka said. 'I started getting submissions that were like, 'Oh, I'm carrying XYZ and the weight of the world' or something metaphorical like that,' Robbe said. The claw grip, she added, could be seen as 'an extension of or in parallel with the mental and emotional and spiritual burdens that women carry'. Read more: From kopitiam to cool: How the white tank top became a style staple for men It is an idea that artist Maira Kalman started to explore three years ago. 'One day at a farmers market, I saw a woman carrying an absolutely gigantic cabbage,' Kalman said in a 2023 TED Talk. 'It made me think of all the things women hold, literally and metaphorically.' Yes, they hold cabbages, balloons, phones. But also, in her own words, "the home and the family and the children and the food". "The friendships, the work, the work of the world and the work of being human. The memories and the troubles and the sorrows and the triumphs and the love. Men do as well, but not quite in the same way,' she added. She turned her observations into a book of paintings. It is called Women Holding Things. – ©2025 The New York Times Company This article originally appeared in The New York Times.


The Star
10 hours ago
- The Star
A bit of magic in every bite
King's Cross Station in London featured prominently in the Harry Potter universe, and it was also where I first arrived after landing at Heathrow Airport on holiday many years ago. Being my first time in London, I had booked a room nearby without realising that the area had a rather questionable reputation at the time. What I did know, however, was that Platform 9¾ was located there although the more architecturally impressive St Pancras Station was used in the film adaptations. Naturally, I explored the area, visiting landmarks such as the British Library and sampling the local cuisine. I was particularly intrigued by the street kiosks, especially those selling Cornish pasties. I ordered a steak and Stilton pasty and was genuinely blown away by the intensity of flavour. The crust was buttery and crumbly, the filling moist and savoury, and the balance of taste was pitch-perfect. Of course for this recipe, the blue-veined pungency of Stilton may not sit well with most Malaysian palates. Quarter the mushrooms and sauté until wilted and tender. To make a more universally appealing version, I have substituted cheddar for the Stilton and used mushrooms in place of steak. The leeks and onions lend sweetness and depth, while a touch of mustard brightens the mix. Cornish pasties are closely associated with Cornwall, an iron mining district in the South West of England. They were reputedly designed for miners to eat with soiled hands. The crimped edge served as a handle, which was later discarded to prevent dirty fingers from contaminating the rest of the food. Although the name 'Cornish pasty' was granted PGI (Protected Geographical Indication) status by the European Commission in 2011, stipulating that it must be D-shaped, the method of crimping remains a subject of debate. Some argue that a top crimp is more authentic. Traditionally, the filling is raw beef, placed directly into the pastry before baking. However, pre-cooking the ingredients ensures better seasoning and tenderness. It is also an excellent way to make use of leftover casserole. Whether you are revisiting the streets of King's Cross in your memories or simply looking for something nostalgic and hearty to bake, this reimagined Cornish pasty makes a fitting treat. Stuff the pastry with filling and crimp the edges. Serve it warm on July 31 in honour of Harry Potter's (and JK Rowling's) birthday and enjoy a bit of magic with every bite. Cornish pasties Ingredients 2 tbsp cooking oil 2 bulbs onions, sliced 200g fresh shiitake mushrooms, quartered 200g fresh cremini mushrooms, quartered 200g leeks, finely sliced 1 tbsp thyme leaves 250g cheddar cheese, grated 1 tbsp wholegrain mustard 4 stalks spring onions, sliced and separated into whites and greens Pastry dough 250g all-purpose flour 125g cold butter ¼ tsp salt to taste ¼ tsp cayenne pepper ½ tsp English mustard powder 1 small egg, beaten 3 tbsp iced water Directions To make the pastry, blitz the flour and butter into a coarse meal in a food processor. Cornish pasties maybe crimped along the side but some traditionalists claim that the top crimp is more authentic. — Photos: LOW BOON TAT/The Star Add the cayenne pepper, mustard powder and beaten egg, and season with a pinch of salt. Pulse until the mixture begins to clump together. Turn it out onto a work surface and knead briefly into a smooth ball. If the dough is too dry, add up to 3 tablespoons of iced water. Roll the pastry into a log, wrap it in cling film and chill for 30 minutes. Heat the oil in a frying pan. Sauté the onions, spring onion whites, mushrooms and leeks for 8 to 10 minutes until softened and beginning to caramelise. Season with salt and stir in the mustard and spring onion greens. Spread out to cool, then mix in the grated cheese. Preheat the oven to 180°C and line a baking tray with parchment paper. Slice the chilled pastry log into approximately 10 discs. Roll each disc into a round about 10cm in diameter and 3mm thick. Place a mound of filling in the centre of each round, leaving the edges clear. Brush the edge lightly with beaten egg. Bring the two sides together and pinch to seal, crimping along the edge to create a decorative finish. Transfer to the baking tray and repeat with the remaining dough and filling. Brush the tops of the pasties with more beaten egg. Bake for 30 minutes until the pastry is golden brown. Leave to cool for at least 10 minutes before serving warm. Alternatively, allow to cool completely and store in an airtight container for up to three days. Place any remaining filling into a heat-proof container and bake as a casserole.


The Star
11 hours ago
- The Star
Let it stylishly hang loose: Untucked shirts are all the rage right now
Somewhat unkempt, yet considered, this short-sleeve shirt is tucked in at the front, but hanging out slightly at the back. Photo: Instagram/Prada If fashion would have it, every day would be a dress-down Friday. Shirts are hanging out and proud, and we're not just talking polos, but crisp office shirts and even formal tuxedo ones. It's a deliberate departure from stiff, formal traditions, allowing shirttails fly free as a kind of modern nonchalance. It's fashion's way of saying, 'I'm not obsessed with fashion, but I am effortlessly aware.' It's a calculatedly casual way to look hip, cool and unbothered. This undone, off-duty trend carries an undercurrent of rebellion, which accords the wearer a certain rakishness. While this style may be relaxed, it does take some thought. The shirt has to be the right length, the fabric intentional, and the rest of the outfit, whether tailored trousers or casual denim, needs to balance the ease. Read more: Why toes are taking over: Fashion's growing obsession with feet-first style It's a look that requires a sense of fashion, perhaps a little swagger too, or you might end up looking sloppy than stylish. This Japanese label gives the trend a modern spin with a simple half-tuck that makes the undone look feel sharply styled. Photo: Instagram/Sacai The style can be seen in the Spring/Summer 2026 Louis Vuitton menswear collection where a traditionally formal pairing comprising beige trousers and white shirt complete with necktie is layered with a buttoned-up pink sweater. At first glance, nothing appears out of the ordinary. But the white shirt is worn untucked, its hem peeking out beneath the sweater, lending the outfit a quietly rebellious edge. Over at the much-awaited Spring/Summer 2026 Dior menswear collection, new Dior designer, Jonathan Anderson, champions a similarly untucked spirit. A light blue and white pinstripe shirt is not only left untucked, but its cuffs are left undone. Even the necktie is rendered inside out, which is a deliberate design quirk rather than a wardrobe blunder. Tailored, with a fun and casual twist! Japanese label Sacai's take on the trend is half-tucked, and we're here for it. A pair of black, baggy trousers is styled with a white shirt that is tucked in on one side, left to hang loose on the other. Read more: Slim, sequinned, silky: Scarves and neckerchiefs steal the fashion spotlight Turning up the drama is Kenzo, where an evening suit, coat and all, gets a cheeky remix where a white tuxedo shirt is tucked out, and the bow tie? Untied, of course. Call it bold or playful, it's a fresh take on evening wear. Chinese actor Deng Wei joins in with a brown Moschino suit, his crisp white shirt left untucked for just the right touch of ease. Then there's Prada, its striped short-sleeve shirt that is tucked in at the front, but hanging out slightly at the back. A little undone, but in a cool way. Dashing but not too neat. Now that's what you call a tuck with attitude.