Are You Still Storing Fruits And Veggies In The Fridge In Plastic Wraps? Stop Now!
A recent study has found that storing food in plastic containers or bags may lead to the release of microplastic and nanoplastic particles. Published in the journal NPJ Science of Food, the research explains how repeated opening and closing of plastic containers can release microscopic plastic fragments, which then dissolve into the food or drink stored inside. (News18 Telugu)
Plastic is present in almost everything we use from packaging to kitchen tools. This has led to microplastics gradually entering our food, water, and surroundings. Once consumed, these tiny particles can pass through tissues, enter the bloodstream, and spread throughout the body, including vital organs. (News18 Telugu)
According to the study, microplastics have been found in human blood, lungs, and even the brain. Shockingly, around 80% of people tested were found to have microplastics in their bloodstream. Another report also showed that about 58% of people had microplastic particles in their arteries, increasing the risk of heart disease. (News18 Telugu)
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A simple solution to this triggering problem is to stop using plastic bags for storing fruits and vegetables. Instead, switch to mesh or cotton bags, stainless steel containers, or baskets made from natural materials. These are not only safer but also more eco-friendly. (News18 Telugu)
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