
Mexican navy ship sails into New York City's Brooklyn Bridge
A Mexican navy ship hit the Brooklyn Bridge on Saturday during a promotional tour in New York City, the top of its mast brushing the iconic span as it sailed through the East River.
The Mexican navy said in a post on the social media platform X that the Cuauhtémoc, an academy training vessel, was damaged in an accident with the Brooklyn Bridge that prevented it from continuing its voyage.
It added that the status of personnel and material was under review by naval and local authorities, which were providing assistance.
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Toronto Sun
a day ago
- Toronto Sun
CHARLEBOIS: Enough with the maple-washing
When grocers use the maple leaf to sell imported food, it's not patriotism — it's deception Made in canada emblem label sticker vector Photo by Getty Images In recent months, Canadian grocery stores have often felt like a year-round Canada Day celebration. Maple leaves were everywhere — on packaging, displays, and promotional signage. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Don't have an account? Create Account But beneath this patriotic imagery, a deeper and more important question emerged: Where is our food really coming from? This growing consumer curiosity has sparked a remarkable rise in public awareness around food origin labelling. Canadians are becoming more familiar with the legal distinctions between 'Product of Canada,' 'Made in Canada,' and 'Prepared in Canada.' According to the Food and Drugs Act, all food labels in this country must be truthful and not misleading or likely to create a false impression. The rules are clear. 'Product of Canada' requires that at least 98% of the ingredients and processing be Canadian. 'Made in Canada' means the last substantial transformation took place here, and 'Prepared in Canada' refers to food that was processed, packaged or handled domestically — regardless of where the ingredients originated. This clarity has helped consumers make more informed choices, which is a step in the right direction. Your noon-hour look at what's happening in Toronto and beyond. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. This heightened vigilance has also coincided with a wave of consumer nationalism, fuelled in part by geopolitical tensions and anti-American sentiment. Despite the dominance of U.S.-owned retailers like Walmart, Costco and Amazon in our marketplace, many Canadian consumers made a conscious effort to avoid American food products. The impact was real. According to the latest data from NielsenIQ, the volume of American food products sold in Canada fell by 8.5% over just a few months. In the retail food sector, that kind of shift is massive and rarely seen outside of crisis events. The speed and scale of this transformation left many grocers scrambling. Procurement strategies that once relied heavily on U.S. supply chains were suddenly under pressure, and origin labelling at store level became noticeably inconsistent. At first, some of the missteps — such as maple leaf symbols displayed next to imported goods — were attributed to logistical oversight. Given the time lag between promotional planning and in-store execution, some leeway was understandable. This advertisement has not loaded yet, but your article continues below. But six months on, excuses no longer hold. The persistence of misleading displays and inaccurate origin claims has crossed the line from error into misrepresentation. Instances such as almonds or oranges being labelled as Canadian products — and price adjustments happening swiftly after customer complaints — raise serious concerns. This is textbook 'maple-washing': The act of invoking national symbols or language to imply domestic origin, even when the product clearly isn't Canadian. And Canadians are increasingly calling it out. The Canadian Food Inspection Agency (CFIA) received 97 complaints related to product origin claims between November 2024 and mid-July 2025. It conducted 91 investigations and confirmed 29 violations. That is an unusually high level of regulatory activity in such a short span, and it signals a growing lack of tolerance for deceptive marketing in the grocery sector. This advertisement has not loaded yet, but your article continues below. Read More Retailers must recognize that this isn't business as usual. Canadians have shown tremendous solidarity in supporting homegrown products during a time of economic strain and heightened food insecurity. The least the industry can do in return is uphold rigorous standards in product labelling and merchandising. This is not about nationalism — it's about trust. In a market increasingly driven by transparency and authenticity, misleading your customers is not just unethical; it's bad economics. Consumers who encounter questionable food origin claims should report them directly to the CFIA or to the retailer's customer service. The CFIA typically investigates documented complaints within 30 days. But the onus should not be on shoppers to police the aisles. It's time for grocers to meet the moment with the same accountability they now expect from suppliers, regulators and consumers alike. After months of consumer-led vigilance, the burden now falls squarely on retailers to stop maple-washing once and for all. — Dr. Sylvain Charlebois is the Director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is currently a visiting scholar at McGill University in Montreal. Hockey Sports Toronto & GTA Toronto & GTA Columnists


Toronto Sun
a day ago
- Toronto Sun
Thai woman herds cats under fire in Cambodia clashes
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Toronto Sun
2 days ago
- Toronto Sun
DEAR ABBY: Clingy girlfriend's behaviour could be a marriage red flag
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Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Don't have an account? Create Account We generally see one another on weekends. She says she has a tough time and cries a lot when I'm not around. My question is, is this normal? If I don't see her for two days, she gushes that she 'missed me so much,' whereas I miss her, but it's not a big deal to me. We aren't married now so I'm not in that frame of mind until we are. What can we do? — NAVIGATING LOVE IN FLORIDA DEAR NAVIGATING: What your lady friend is telling you may seem like a protestation of devotion, but it could instead be a red flag. Her discomfort at being apart could eventually become smothering. She's obviously emotionally needy. Although you have discussed marriage, PLEASE be sure the two of you have premarital counseling before proposing anything more than a warm friendship. Your noon-hour look at what's happening in Toronto and beyond. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. DEAR ABBY: I have been a little sad lately. The reason is that my best friend is acting weird. It makes me wonder if our friendship is slowly going away. Throughout our friendship, we have always jokingly made fun of each other. Lately, it seems that anything I say makes it awkward, and she hasn't been wanting to talk to me as often or acting the same way she did before. I'm afraid we are not going to be friends much longer, which scares me. 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How do I overcome this? — UP HIGH IN GEORGIA DEAR UP HIGH: You are far from the only person who has a fear of heights. Consider installing some waist-high plants in front of the patio railing. This may allow you to enjoy your view without your knees wobbling. If you try this, DO NOT LOOK DIRECTLY DOWN. (I speak from experience.) Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at or P.O. Box 69440, Los Angeles, CA 90069. Sports Golf Sunshine Girls Canada Sunshine Girls