logo
Beloved Darlington chippy on the list of UK's 40 best to try this Good Friday

Beloved Darlington chippy on the list of UK's 40 best to try this Good Friday

Yahoo15-04-2025
A beloved Darlington fish and chip shop has been recommended as one of the best 40 chippies for Good Friday.
Yarm Road Fish and Chips, located on 366 Yarm Road, was named the Takeaway of the Year by the National Federation of Fish Friers (NFFF) earlier this year.
And now, their inclusion arrives ahead of Good Friday, traditionally one of the busiest days of the year for chippies as people across the country swap meat for fish in line with Christian custom.
The NFFF highlighted the Darlington takeaway for its quality ingredients, consistent cooking, cleanliness, and customer service — all key criteria in a rigorous judging process conducted by industry experts.
Andrew Crook, NFFF President, praised the shop's achievement: 'Good Friday is a huge trading day on the fish and chip shop calendar when businesses across the country welcome hundreds of customers through their doors keen to enjoy this holiday staple.
Recommended reading:
Every Durham and Darlington neighbourhood to have designated police officers by July
Residents warn 'lovely' Darlington village is being turned into a big housing estate
The historic Darlington district renamed in honour of town's railway heritage
"Making the top 40 fish and chip Takeaway of the Year list is a huge achievement for these outlets that have all worked extremely hard to make it on there, and all of which have had to go through a rigorous judging process by a panel of fish and chip experts.
Locals have already been flocking to the award-winning takeaway in anticipation of the Easter weekend.
With national recognition now under its belt, Yarm Road Fish and Chips looks set to serve even more golden portions to fish-loving foodies from far and wide.
Takeaway of the Year winner
Yarm Road Fish and Chips, 366 Yarm Road, Darlington DL1 1XL
Takeaway of the Year 2nd place
The Fish Works, 3 The Promenade, Largs, KA30 8BG, Scotland
Takeaway of the Year 3rd place
Kellaway's Fish and Chips, 1c Pengelly Way, Threemilestone, Truro, Cornwall, TR3 6DP
Devon – Taffs Fish and Chips, Torrington
Dorset – The Forum Frier, Blandford Forum
Essex – The Hook of Clacton, Clacton-on-Sea
Greater Manchester – Taylors, Stockport
Hampshire – Mike's Traditional Fish & Chips, Eastleigh
Kent – Newington Fish Bar, Ramsgate
Lancashire – Farington Chippy, Leyland
Lancashire – Westend Fish and Chips, Oswaldtwistle
Leicestershire – Frydales (Hinckley Road), Leicester
Lincolnshire – Elite on the Bail, Lincoln
Lincolnshire – Linfords Traditional Fish and Chips, Market Deeping
London – Brockley's Rock, Brockley
London – Stones Fish and Chips, Acton
Norfolk – French's Fish Shop, Wells-next-the-Sea
Nottinghamshire – Angell's Fisheries, Newark-on-Trent
Oxfordshire – Harrison's Fish & Chip Co., Oxford
Somerset – The Oyster Shell, Bath
Surrey – Seafare Guildford
Teesside – Robinsons Traditional Fish and Chips, Billingham
West Midlands – Hawthorn Fish Bar, Birmingham
Yorkshire – Locker's Fish & Chips, Redcar
Yorkshire – Mister C's, Selby
Yorkshire – The Fish Bank, Sherburn-in-Elmet
Yorkshire – The Scrap Box, York
Yorkshire – Two Gates Fisheries, Barnsley
Scotland
Aberdeenshire – Carron Fish Bar, Stonehaven
Aberdeenshire – Garioch Fish Bar, Inverurie
Aberdeenshire – Lows Traditional Fish & Chips (Berryden), Aberdeen
Aberdeenshire – Mike's Famous Fish & Chips (Blackburn), Aberdeen
Aberdeenshire – Redcloak Fish Bar, Stonehaven
Aberdeenshire – Sea Salt + Sole, Aberdeen
Fife – The Wee Chippy, Anstruther
Perthshire – McKays Fish & Chip Shop, Pitlochry
Inverness-shire – Hilton Chip Shop, Inverness
Wales
Anglesey – Finney's Fish and Chips, Benllech
Glamorgan – Posh Fish and Chips (Llandaff), Cardiff
Glamorgan – Zero Plus Fish & Chips, Cardiff
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Publix Q2 sales jump with Easter shift
Publix Q2 sales jump with Easter shift

Yahoo

time9 hours ago

  • Yahoo

Publix Q2 sales jump with Easter shift

This story was originally published on Grocery Dive. To receive daily news and insights, subscribe to our free daily Grocery Dive newsletter. Dive Brief: Publix announced Friday its sales rose 7.3% year over year in the second quarter to $15.6 billion and comparable-store sales increased 6%. The Florida grocer's net earnings of $1.4 billion in Q2, which ended June 28, jumped more than 41% compared to the same period last year. Publix said its Q2 results benefited from Easter falling during Q2 this year. The impact on inflation on product costs also influenced comp-store sales, Publix said in a regulatory filing. Dive Insight: Publix continues to record financial growth as the grocer approaches its 95th anniversary. Sales and comp-store sales both increased year over year for the six months ended June 28, up 6% and 5%, respectively. During the first half of 2025, Publix opened 25 supermarkets and remodeled 47 stores as part of $1 billion in capital expenditures, according to a regulatory filing. For the remainder of the year, Publix expects it will spend roughly $1.5 billion on capital expenditures, primarily for new supermarkets, remodels, construction or expansion of warehouses, technology improvements and shopping center acquisitions. Publix has steadily increased its capital expenditures budget for the last several years as the grocer continues to expand its operations in the Southeast and grow along the East Coast. Recently, the Florida-based grocer stepped into Kroger's domain, opening its first store in March in the greater Cincinnati area, where Kroger is headquartered. Publix also opened its first Kentucky store last year and now has four locations in the state, according to its website. Publix runs more than 1,400 stores across Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina, Virginia and Kentucky. On Friday, Publix's stock, which is only available to company employees and its board members, saw its price increase from $20.20 per share to $21.15. Recommended Reading Publix reports higher sales and comps, lowers capital budget Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

A Group of International Sewists is Attempting to Help 25,000 Girls with Life Changing Supplies
A Group of International Sewists is Attempting to Help 25,000 Girls with Life Changing Supplies

USA Today

time18 hours ago

  • USA Today

A Group of International Sewists is Attempting to Help 25,000 Girls with Life Changing Supplies

Fourth Annual Sew-A-Thon Launched by Sew Powerful YUBA CITY, CA / ACCESS Newswire / July 31, 2025 / Sew Powerful, a Christian ministry that exists to employ and empower people to pursue life in all its fullness, is thrilled to announce its 4th annual Sew‑A‑Thon fundraiser, running from July 28 through September 30, 2025. Learn more at The Sew‑A‑Thon challenges sewing enthusiasts across the globe to make purses during September and raise funds in support of the campaign. Each purse-filled with reusable hygiene supplies-costs just $10 to produce and enables a schoolgirl in Zambia to confidently attend school every day of the month. 2025 Sew-A-Thon Goals: Raise $250,000 Enroll 1,000 purse‑makers Engage 2,000 donors The event is made possible thanks to the generous support of an impressive group of corporate sponsors-leaders in the sewing, quilting, and creative industries. Brands like BERNINA, Baby Lock, Aurifil, Oliso, KAI Scissors, Sweet Pea Machine Embroidery, CraftOptics, InfiniteAloe, My Girlfriend's Quilt Shoppe, Quilt Show Reno, Sew Sofia, Ribbonworks Design Studio, Discover Hope Financial, and Quiltery. Each sponsor reflects a shared belief in the power of purposeful products and global impact. Their partnership fuels the movement to equip and empower girls in Zambia-one stitch, one purse, one transformed life at a time. How It Works: Enrollment runs now through September 30 Sew purses and raise support throughout September Update your purse counts as you go and earn badges. Reporting cutoff is October 3. Watch the live prize ceremony on October 15 Why It Matters: A $10 purse isn't just fabric and thread-it's a gateway to dignity, education, and hope for girls in underserved communities. Sew Powerful lives out its mission by creating purposeful products that change communities-things like school uniforms, reusable hygiene pads, soap, and farm-fresh food. In Zambia, the organization provides good-paying jobs to local team members who 'do well by doing good,' and they're supported by thousands of passionate volunteers around the world. With an exceptionally low overhead rate, Sew Powerful ensures every dollar goes further. 'You can give with confidence,' said the founders. 'We're careful stewards of every gift we receive.' About Sew Powerful: Founded as a Christian ministry focused on empowerment, Sew Powerful equips Zambian communities with employment, dignity, and practical resources. Every program-from sewing centers to feeding initiatives-is designed to help people pursue life in all its fullness and create local jobs for local impact. In 2025 the organization will serve 35,000 girls with it's signature Sew Powerful Purse Program. They will also feed over 9,000 children daily in partnership with Convoy of Hope. SEW POWERFUL 229 CLARK AVE, STE N YUBA CITY, CA 95991 Contact: Jan Cancila 832-250-5847 | Digital Resources: The following logos and photos can be used to promote this event. Please give copyright credit to Sew Powerful. To download these media assets individually, visit this Google Drive Folder: Schoolgirls in Zambia attend a health class where they learn they are each going to receive a Sew Powerful purse filled with reusable pads, soap and underwear to provide the supplies they need to be able to attend class all month long. Each purse also includes an encouragement card written by the purse maker. Schoolgirls in Zambia attend a health class where they learn they are each going to receive a Sew Powerful purse filled with reusable pads, soap and underwear to provide the supplies they need to be able to attend class all month long. Each purse also includes an encouragement card written by the purse maker. A Zambian schoolgirl proudly displays the Sew Powerful purse she received. The purse is filled with reusable pads, soap and underwear to provide the supplies she needs to be able to attend class all month long. The purse also includes an encouragement card written by the purse maker. Irene of San Francisco, CA, gives the purse she personally made to a schoolgirl in Zambia. The purse is filled with reusable pads, soap and underwear to provide the supplies the girl needs to be able to attend class all month long. The purse also includes an encouragement card written by Irene. Janet of Houston, TX, gives the purse she personally made to a schoolgirl in Zambia. The purse is filled with reusable pads, soap and underwear to provide the supplies the girl needs to be able to attend class all month long. The purse also includes an encouragement card written by Janet. Schoolgirls in Livingstone, Zambia learn they are each about to receive a Sew Powerful purse filled with reusable pads, soap and underwear to provide the supplies they need to be able to attend class all month long. Each purse also includes an encouragement card written by the purse maker. Jan of Fayetteville, AR gives the purse she personally made to a schoolgirl in Zambia. The purse is filled with reusable pads, soap and underwear to provide the supplies the girl needs to be able to attend class all month long. The purse also includes an encouragement card written by Jan. SOURCE: Sew Powerful View the original press release on ACCESS Newswire

Hospitality Cash Flow Experts Reveal Smart Ways to Keep Your Restaurant Profitable in Australia
Hospitality Cash Flow Experts Reveal Smart Ways to Keep Your Restaurant Profitable in Australia

Time Business News

time2 days ago

  • Time Business News

Hospitality Cash Flow Experts Reveal Smart Ways to Keep Your Restaurant Profitable in Australia

Managing cash flow remains one of the most significant challenges facing Australian hospitality businesses today. Between rising ingredient prices, staff shortages, fluctuating customer demand, and seasonal shifts, restaurant owners must continuously monitor how money moves in and out of their business. Cash flow problems have been the downfall of many bustling restaurants, even those with strong customer turnout. When cash inflows slow down or expenses spike unexpectedly, even profitable operations can find themselves struggling to meet ongoing costs and turn a profit. This article distills valuable insights from hospitality cash flow experts, offering practical tips tailored specifically for Australian restaurants. You will also discover how debt collection services designed for the hospitality sector can assist in recovering unpaid invoices and reducing financial losses. Running a restaurant in Australia is no easy feat. The hospitality industry faces distinct pressures from the cyclical nature of business. Peak seasons like Christmas, Easter, and school holidays bring busy trading periods, whereas months such as February and July can be notoriously slow. Despite fluctuations in sales, rent, wages, and supplier bills must be paid promptly. One delayed payment can cause a domino effect, especially if multiple customers or clients postpone their payments. Even restaurants with steady foot traffic can experience cash flow crunches. Moreover, suppliers often enforce strict payment terms. Falling behind on payments can jeopardize supply reliability, potentially disrupting kitchen operations. Add in recurring expenses such as marketing campaigns, equipment maintenance, and utility bills, and cash flow management becomes a complex balancing act. The unpredictable interplay of revenue and expenses means business owners must maintain a careful watch over daily income and outgoings, anticipating upcoming costs and planning for unexpected setbacks. Cash flow experts bring structured financial planning and clarity to what can often feel like a whirlwind of transactions. These professionals analyse daily sales, spending habits, and fixed costs, providing restaurateurs with a clear picture of how money flows through their operations. Beyond just tracking income and expenses, cash flow experts prepare businesses for significant upcoming spending such as tax obligations, licence renewals, or major equipment repairs ensuring these costs are factored into financial plans well in advance. Their expertise enables early identification of profit leaks and cash flow pressure points. By implementing well-tested strategies and simple operational adjustments recommended by such experts, restaurants can dramatically improve their financial resilience. For example, cash flow consultants may suggest renegotiating supplier terms, tweaking menu prices, or implementing cash flow forecasting software. These insights are invaluable to restaurateurs aiming to sustain profitability through volatile periods. Improving cash flow is often about making small, strategic adjustments that cumulatively create significant positive effects. Here are several actionable tips hospitality cash flow experts recommend: Review Daily Earnings and Stock Levels: Monitor daily sales to adjust your stock purchases accurately. Avoid overstocking items with slower turnover to reduce waste and free up cash. Monitor daily sales to adjust your stock purchases accurately. Avoid overstocking items with slower turnover to reduce waste and free up cash. Focus on High-Margin Menu Items: Identify your best-selling and most profitable dishes, and consider promoting these more heavily. Updating your menu periodically ensures alignment with current customer preferences and profitability goals. Identify your best-selling and most profitable dishes, and consider promoting these more heavily. Updating your menu periodically ensures alignment with current customer preferences and profitability goals. Offer Incentives for Early or Prepaid Bookings: Encourage customers to pay upfront or early by offering small discounts or value-added incentives. This can improve cash flows and reduce the likelihood of no-shows. Encourage customers to pay upfront or early by offering small discounts or value-added incentives. This can improve cash flows and reduce the likelihood of no-shows. Implement Deposit Requirements for Large Groups: For functions or large bookings, require a deposit to secure the reservation. This helps cover upfront costs and reduces the risk of cancellations without notice. For functions or large bookings, require a deposit to secure the reservation. This helps cover upfront costs and reduces the risk of cancellations without notice. Schedule Staff According to Customer Traffic: Use historical sales data to predict busy and slow periods, aligning staff rosters accordingly to avoid overstaffing and minimise labour costs. Use historical sales data to predict busy and slow periods, aligning staff rosters accordingly to avoid overstaffing and minimise labour costs. Use Automated Financial Tracking Software: Invest in software solutions that automatically track income, expenses, and key performance indicators (KPIs). Real-time financial insights enable faster decision-making and accurate budgeting. Invest in software solutions that automatically track income, expenses, and key performance indicators (KPIs). Real-time financial insights enable faster decision-making and accurate budgeting. Maintain a Cash Reserve: Wherever possible, build a cash cushion through disciplined savings during profitable periods to buffer against slow months or unexpected costs. Taking a proactive, data-driven approach to daily operations helps maintain control over money movement and prevents budget overruns. These small improvements also build a culture of financial mindfulness among staff. Many restaurants operate with payment terms, especially when providing group functions, catering, or events where invoices are sent after the service. Unfortunately, delayed or unpaid client invoices are common, which can severely disrupt cash flow. The best debt collection services for restaurants designed specifically for Australian small businesses including restaurants offer expert support to recover overdue payments without harming customer relationships. These agencies understand the hospitality sector's nuances. They balance professional firmness with respectful communication to maintain goodwill and compliance with Australian consumer laws. Some collection agencies integrate directly with your point-of-sale systems, allowing you to send overdue accounts for recovery conveniently. Utilising a reputable debt collection service can reduce losses, improve cash inflows, and free up valuable time for managers to focus on operations rather than chasing payments. If an invoice remains unpaid for over 30 days despite multiple reminders and no response from the client, it may be time to consider professional debt collection. Acting early increases the likelihood of recovering debts and avoids the amount becoming more difficult to recoup later. However, choosing the right agency is crucial. Look for agencies experienced in hospitality, able to tailor their approach to your restaurant's specific needs and budget. Transparent communication and regular case updates are essential features of a reliable service. When selecting a cash flow consultant or financial advisor, hospitality experience is vital. The advisor should provide straightforward, actionable advice that fits your restaurant's size, location, and operational model. Furthermore, compatibility with your existing accountant or bookkeeper ensures seamless integration and avoids duplication or conflicting strategies. Ask for references or case studies demonstrating their success in helping Australian restaurants across major cities such as Melbourne, Sydney, and Brisbane. An ideal advisor will not only crunch numbers but also understand the daily realities of running a restaurant business and offer solutions that are practical and achievable. Cash flow issues affect every restaurant at some stage, but they don't have to signal failure. With the right tools, forward planning, and expert support, your restaurant can maintain profitability . best debt collection services for restaurants withstand the inevitable ups and downs of business. Regularly monitoring your financial health, encouraging upfront deposits, fine-tuning operational efficiencies, and enlisting professional help for overdue payments make a tangible difference. Remember: profit isn't a lucky accident. It comes from disciplined planning, smart decision-making, and the willingness to seek outside help when needed. If you're struggling with cash flow or late payments, don't wait to speak to a debt collection agency or a hospitality cash flow expert today to set your business on stable financial footing and preserve its future success. TIME BUSINESS NEWS

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store