
The little known Scottish beach that is an 'absolute hidden treasure'
July is officially here, and there is no time like the present to get out and make the most of the Scottish summer. If you haven't already, a trip to the beach is a great way to celebrate the summer season.
Many Scots enjoy heading to the country's most famous and popular beaches to spend time with friends and family. However, some don't like the noise and chaos of having so many people around and would rather head somewhere where they have a bit more privacy.
If you are looking for a beach that is significantly quieter, there is one bay along Scotland's western coast that is renowned for its tranquility. Sanna Bay is located along the Ardnamurchan Peninsula, at the westernmost point on mainland Britain.
It is one of the country's most remote beaches, situated more than two hours from Fort William. While the beach's secluded location makes it difficult to get to, those who make the journey will be well rewarded.
Sanna Bay is an untouched beach where it is not uncommon to find yourself the only human present. It is the perfect tranquil place to go to clear your head or enjoy a quiet day out with a loved one.
According to Wild About Lochaber, the large beach is comprised of four smaller sandy bays. These are separated by rocky headland.
The beach itself features pristine white sand and crystal-clear turquoise waters. It is a rare Scottish beach that feels straight out of a country with a warmer climate, with one recent visitor stating that they felt like they were "back in Thailand".
Sanna Bay is a terrific spot for a picnic, and no doubt you will need one after the long journey. With magnificent vistas out over islands such as Rum and Eigg, it is hard to imagine a more scenic location to enjoy a bite to eat.
The bay is also a wonderful place to do a bit of wildlife spotting, with dolphins and even whales occasionally seen in its waters. Meanwhile, there is no shortage of rock pools that visitors both young and old will get a kick out of investigating.
On Google, Sanna Beach has received overwhelming acclaim from visitors. The bay has a perfect five-out-of-five rating based on 173 reviews.
One tourist wrote: "Absolute hidden treasure this place, I was there on a Saturday afternoon and was one of only eight people on the beach. Very long single track road with passing places, take you time and just enjoy the views."
A second review reads: "Breathtaking, had the beach to myself too. The single track road for 80 minutes is mesmerising, I recommend this beach highly.
"Free parking too, great place to take a dip or chill with a picnic. I felt like I was back in Thailand again."
Another visitor shared: "What a fantastic beach. We have been to some very nice remote beaches in the UK and this is number one for us.
"The beach is beautiful sand, there are rock pools for exploring, a beautiful backdrop and the water was lovely to swim in."
Sanna Beach can be reached via a long and winding narrow single-track lane. The car park is situated around a 10-minute walk from the bay.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scottish Sun
2 hours ago
- Scottish Sun
Lorraine Kelly's ‘curry night' with Pacific Ocean rowers – 6000 miles out to sea
'We've got a couple of cans of beer. We had one of them already. But I think there would be cause for a mutiny if the chocolate runs out' Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE heroic Maclean brothers hosted two celebrity dinner guests this week - as they continue to row across the Pacific Ocean. Ewan, 33, Jamie, 32, and Lachlan, 28, have passed Day 80 of their record breaking voyage from Peru to their final destination in Australia. Sign up for Scottish Sun newsletter Sign up 5 The Maclean Brothers are aiming for the record books. 5 The rowers had their freeze dried meal at the same time as their dinner date Lorraine. 5 Hollywood star Mark Wahlberg has now video called the Scots twice. 5 Greg Hemphill had a host of questions for the rowers. But Lorraine Kelly and Still Game's Greg Hemphill both joined the lads as virtual dinner dates to help boost their morale. ITV host Lorraine tucked into a freeze dried ruby chicken curry with the lads who were over 10,000miles away from her London base. Initially she described their food as looking 'disgusting' but was soon won over saying it tasted 'really nice'. While Greg, 55, who played Craiglang's Victor McDade, wanted to know what the Macleans have to drink, asking: 'Have you had any alcohol on board?' Jamie replied: 'We've got a couple of cans of beer. We had one of them already. But I think there would be cause for a mutiny if the chocolate runs out.' Greg then confessed that he would like to join them for a leg of their trip. He told them: 'I'm an old man of the sea. I have my day skipper licence. 'I think I must have been an old sailor in the past and would have joined the navy for sure. 'But what you are doing is above and beyond all that.' The siblings are aiming to become the fastest to row the 9,000 mile route completely unsupported. Trolls attack Lorraine over 'disgraceful' way she broke Kim Woodburn's death on live TV They've already managed to row over 6,000 miles but have been hit by storms along the way and been followed by a man-eating hammerhead shark. Despite that, the Maclean's told Lorraine, 65, that they still have to take a dip in the ocean. Lachlan says: 'It's not a leisure swim, but we have to clean the bottom of the boat. 'It's amazing how quickly you get kind of barnacles and little muscles on the bottom of the hull. 'So we have to jump in and kind of scrape down, because they really slow the boat down.' And as they near the Australian coast they reveal the sharks will get bigger as they enter waters patrolled by great whites. Ewan says: 'We've seen a bunch of sharks already. I think they're mostly reef sharks which aren't that big although we actually saw a hammerhead the other day. I think once we get closer to Australia we will have to be really careful as we will still need to get in the water every five days to clean the hull. 'So I think once we get beyond New Zealand on that final stretch to Australia there will be great whites in those waters.' But keen fisherman Greg also wanted to know what kind of fish the lads had been catching to eat. Jamie explained: 'For the first half of the journey there were flying fish everywhere. 'They're like pigeons of the sea. They're pests. Some of them are quite big, about the size of a mackerel. 'They travel at some speed and the perfect height to take out a rower's head then just fly on. 'But the little ones end up just throwing themselves on deck. You wake up in the morning, and it looks like there's been some sort of massacre and they've already started to smell.' However Lorraine wanted to know if the brothers themselves had started to smell as they're cooped up today night and day on the 30ft vessel called the Rose Emily. She asked: 'Are you all really smelly and horrible? Or can you wash?' Ewan replied: 'Well, I think to each other we smell okay, but the reality would be to anyone on the outside, it's probably pretty dreadful. 'But we do have to be quite strict. Mainly from a salt perspective as the sea spray corrodes your skin and can quite quickly cause salt sores and blisters. 'So on that basis you either have to rinse it off with fresh water baby wipe before going to bed.' We revealed last month how Mark Wahlberg, 54, had also had a video call with the Scots brothers saying he wanted to make a movie about their "badass" record bid. And Greg wanted to know how they had got in touch with the Hollywood A-lister. Lachlan says: 'It was very surreal as we didn't have any kind of link to him. He reached via one of his people. Apparently he was just taken by the story. 'But we've actually spoken to him twice now. He seems quite interested in what's going on. He's Just a lovely guy.' *The Maclean Brothers are attempting to raise £1million for clean water projects. For more information visit


Scotsman
3 hours ago
- Scotsman
Top Chef Dean Banks showcases best of Scotland at Loch Tay
Renowned Scottish chef patron Dean Banks was cooking up a storm at Loch Tay Highland Lodges near Killin last week as part of Largo Leisure Holiday's 'Carry on Cooking' campaign. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The campaign, which was launched earlier this year, is designed to help holiday makers and families get the most out of their self-catering accommodation with easy to cook nutritious, delicious recipes. Dean, who owns six restaurants in Scotland and was a finalist on the hit BBC One cooking show Professional MasterChef, spent the day cooking several dishes in one of the 2-bedroom signature lodges overlooking Loch Tay. Advertisement Hide Ad Advertisement Hide Ad The first meal was cooked from scratch using simple supermarket ingredients. In just 40-minutes, Dean had cooked a delicious dish of Harissa lamb, minted lamb potatoes and a Greek salad, using the lodges well equipped kitchen. Dean Banks cooking at Loch Tay The second two dishes were from Dean's range of luxury food kits which anyone can order and have delivered to their home or for a treat whilst on holiday at one of Largo Leisure's six Scottish holiday parks. These fine dining kits are the perfect combination of culinary artistry, passion and practicality and super quick and easy to cook in a holiday lodge or caravan. Dean demonstrated how easy it is to prepare a delicious 3-course meal using his 'Best of Land and Sea' meal kit featuring Dressed Crab with Spicy Mango Slaw & Asian Dressing, Native Dressed Lobster, Seaweed Potatoes & Mirin Butter Sauce and a Dry-Aged Beef Sirloin, XO Sauce, Seared Seasonal Greens & Smoked Mayonnaise. For his third dish Dean showed off the newest edition to his Haar at Home meal kits with the luxurious Seafood Boil Kit. The kit includes everything you need to create your very own seafood boil experience whilst on holiday: dive into mussels, fresh prawns and brown crab; succulent smoked sausage; roasted veggies; potatoes simmered away in the broth that's absolutely bursting full of flavour; and super rich and delicious spiced butter for dipping! It even includes a paper tablecloth, aprons, bibs and seafood tools so that you can enjoy the authentic seafood boil experience. Advertisement Hide Ad Advertisement Hide Ad The hardworking team at Loch Tay Highland Lodges were invited along as Dean's guests to enjoy the amazing seafood feast he prepared with one 'describing it as the best day at work ever', and another one of the team experiencing seafood for the very first time. Dean's day at Loch Tay Highland Lodges was captured on camera and will be released as a series of cooking tutorials and top cooking tips on Largo Leisure's social media channels as part of the 'Carry on Cooking' campaign. Dean commented: 'I wanted to be part of this campaign to show just how quickly and easy it is to prepare really great meals in a self-catering holiday home. It doesn't have to be time consuming or expensive, you just need a few ingredients you can get at pretty much any supermarket to create delicious meals all the family can enjoy. I have given some tips on what you can cook when glamping if you only have access to a firepit or BBQ, what you can create on a 2-ring hob without an oven and my favourite quick dessert Banoffee Pie. 'This was my first time at Loch Tay Highland Lodges and the views from the lodge were absolutely stunning. It certainly provided the perfect backdrop for cooking and enjoying some fantastic Scottish seafood. Out meal kits are designed to be quick and easy to prepare so perfect for when you are on holiday but want a bit of a treat. I hope the tutorials and top tips will provide people going on self-catering holidays with some culinary inspiration.' Advertisement Hide Ad Advertisement Hide Ad Marketing Director Rachel Mabbs added: 'We launched the campaign to try and shine on a light on why self-catering holiday's don't have to mean spending a lot of money on takeaways or settling for convenience food. We are so grateful to Dean for giving up his time to help make our guests feel more confident in preparing meals during their stays without spending a fortune on shopping and hours debating what to cook. I can't wait to see the cooking tutorials on our socials and hope to pick up a few tips myself.' Largo Leisure have worked with a number of influencers as part of the campaign and will be creating and releasing a digital recipe book exclusively for guests later this year. To make sure you don't miss out on the Dean Banks 'Carry on Cooking' series, follow:


Scottish Sun
3 hours ago
- Scottish Sun
Scots waterpark crowned ‘best in the country' to reopen in weeks after makeover
Bosses shared a video on social media giving a sneak peek behind the scenes of the revamp MAKING WAVES Scots waterpark crowned 'best in the country' to reopen in weeks after makeover Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A POPULAR waterpark crowned the best in Scotland has revealed it is set to reopen early after a major makeover. The Time Capsule in Coatbridge, North Lanarkshire, closed for essential upgrades to its water feature systems back in March. Sign up for Scottish Sun newsletter Sign up 1 The Time Capsule in Coatbridge announced it will to reopen earlier than expected Credit: John Kirkby The upgrades were initially expected to take up to six months, but council chiefs have since announced that the much-loved attraction will reopen in just a few weeks' time. The local authority says it has put new life below the surface of the iconic facility - replacing old pumps and air blowers, upgrading obsolete electrical panels, and replacing over a mile of outdated wiring. Bosses at Active NL shared a video on social media giving a sneak peek behind the scenes of the revamp. In the caption, they added: "It's been a busy few months recharging the Time Capsule waterpark and we are delighted to announce that we anticipate the reopening to be late July. "As we enter the final stages of the most significant upgrade to the waterpark in over 30 years, we're excited to welcome visitors back. "While some of the features such as the tipping bucket won't be in action yet, we are committed to a phased programme of work to restore them." They thanked visitors for their "understanding and patience" during the upgrades phase and urged punters to keep an eye on their social media pages for updates. In June, the Time Capsule was named on Time Out's list of the UK's top pools. The much-loved attraction is located just 25 minutes outside of Glasgow and boasts a wave machine, fun flumes and other 'unique' rides. There is a 25m swimming pool, a Tsunami wavepool, and a Riptide River. World's tallest waterslide And the leisure complex includes a fully equipped gym, an ice rink and a soft play area. The Time Capsule attracts over 700,000 visitors each year and remains one of Lanarkshire's most popular attractions. Entry fees range from £3.55 to £6.85 per person.