
Lady Iman makes light work of Molecomb task
The daughter of Starman had dazzled in her opening three outings but lost her unbeaten record to Aidan O'Brien's Beautify at the Curragh in the Airlie Stud Stakes.
Reverting to five furlongs for her first taste of action on British soil, she was sent off the 11-8 favourite and Ryan Moore kept things simple, travelling smoothly in the slipstream of the early leaders before taking over in the final furlong where she was not for catching.
Tim Easterby's consistent Argentine Tango gave chase in vain for an honourable second, with Kevin Ryan's early pacesetter Dickensian in third.
Lyons said: 'Sweet this, because I love the filly. I ran her over six and my jockey kept telling me she should be going five.
'But as Ryan just said if she gets a low draw at Del Mar she wins, but then he also said we should head for the Nunthorpe. If that's what he says and it's what the owners want to do then we will.
'I got such a buzz out of Del Mar last year that I'd like to be going back with something special and if I'm allowed that's where I'll go with her.'
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Daily Mirror
18 minutes ago
- Daily Mirror
Greggs and KFC launch 'culinary crossover of the century' - and for some it's free
Two of Britain's best known takeaway chains have combined a couple of their famous dishes for a limited special calling it the 'mash-up the nation's been craving' and 'seriously flavoursome' Greggs and KFC have teamed up to create what they're calling the 'culinary crossover of the century' - a sausage roll drenched in gravy. The high street food giants have worked together for the first time to offer Greggs' famous sausage roll with KFC's gravy, calling it the 'mash-up the nation's been craving' and 'seriously flavoursome'. They are taking the new combination on a three-day tour from Thursday this week, handing it out for free in London on August 7, followed by Manchester on August 8 and Newcastle on August 9. It came as Greggs has also launched a £4 breakfast meal deal that comes with a bonus item. A sharing bucket including six Greggs sausage rolls and a large tub of KFC gravy will be available for £10 on Friday August 15 and Saturday August 16 through Uber Eats in London, Manchester, Newcastle and Birmingham. There is no word about what the calorie content of the combo is, however. KFC brand manager Phoebe Syms said: 'At KFC, we bleed gravy. We go to obsessive lengths for our liquid gold, and so do our fans. In fact, it was them who inspired this once-in-a-lifetime event, calling for us to partner with Greggs and unite our iconic gravy with their iconic sausage rolls. Now we're joining forces for just a few days to give the people a taste of what they really want ... it's time for gravy to meet pastry. You're welcome.' Fiona Mills, brand communications lead at Greggs, said: 'With 96 layers of light puff pastry, and perfectly baked to give that satisfying golden crisp and flaky goodness, we've always known our sausage rolls are a true British icon. And why not pair one icon with another? We can't wait to see what Greggs and KFC fans make of our latest partnership. We're sure fans of both brands will enjoy devouring their Greggs x KFC sharing bucket.' The tour will stop at London's Southbank Centre on Thursday, followed by Manchester's St Anne's Square on Friday and then Newcastle's Times Square, all between 12pm and 5pm, with supplies available on a first come, first served basis. Greggs took to social media earlier in the day to tease fans about what might be to come. On both Instagram and TikTok, Greggs shared a brief video of one of its iconic sausage rolls being held up in front of a KFC restaurant's sign to the sounds of The Sundays' track Summertime and the line: "It's you and me in the summertime." In addition, Greggs added a caption: "Oddly satisfying. Is this a sign?" Writing in response on Instagram, one user pondered: "KFC inspired Chicken bake? Instead of creamy sauce in the current chicken bake it'll be KFC gravy? A KFC and gravy style bake? I'm invested." Greggs has previous form when it comes to using social media to drive sales. In 2019, its vegan sausage roll proved a massive hit after a clever marketing campaign. The firm could do with a boost after it last week revealed a slump in profits as it was knocked by hot weather and caution among shoppers over their finances. The Newcastle-based business revealed that profits fell by 14.3% to £63.5million for the half-year to June 28, compared with a year earlier. It said the first half of 2025 was impacted by "challenging market footfall, more weather disruption than in 2024" and increased costs.


Metro
20 minutes ago
- Metro
KFC and Greggs are teaming up for the ‘crossover of the century'
Whether it's popcorn chicken, bargain buckets or the Tower Burger, the clue is in the name – KFC is famous for its poultry dishes. Now, the fast food brand is taking a dip in uncharted waters in launching a 'seriously flavoursome' new dish – and this time, it's not actually chicken-based. KFC is teaming up with British bakery faves Greggs to launch a sausage roll drenched in gravy, in a move that's been dubbed nothing short of the 'culinary crossover of the century.' Over the last year, Britons have consumed an impressive daily average of 15,000 litres of KFC gravy and more than 1,000,000 Greggs sausage rolls. Following its launch, the flavour mash-up will be taking a three-day tour across the UK this week, with free samples handed out at London's Southbank Centre on August 7, as well as in Manchester's St Anne's Square on August 8 and Newcastle's Times Square on August 9. Thought that was all? A sharing bucket featuring six sausage rolls and a large tub of the coveted gravy will also be on offer for £10 through Uber Eats – but you'll need to be quick, as it'll only be available on August 15 and August 16 in London, Manchester, Birmingham and Newcastle. It was actually the fans who inspired this 'once-in-a-lifetime event,' many of whom go to 'obsessive lengths' for a mere taste of the 'liquid gold.' 'At KFC, we bleed gravy,' said KFC's brand manager Phoebe Syms, noting that there had long been calls for the fried chicken chain to unite for a sausage roll collab. 'With 96 layers of light puff pastry, and perfectly baked to give that satisfying golden crisp and flaky goodness, we've always known our sausage rolls are a true British icon. And why not pair one icon with another?' said Fiona Mills, brand communications lead at Greggs. KFC fans were previously surprised to learn that the gravy-making process has an unusual extra step. In the Channel 4 documentary Inside KFC At Christmas, which aired in 2020, one team member revealed that the salty sauce is actually produced using the leftover juices and crackling from the bottom of the chicken fryers. 'You get the crackling and then three and a half litres of cold water. Two scoops of crackling. You get your juices off your chicken and then you get your magic ingredient,' Anne explained. 'There's nothing on the packet to tell you what's in the magic ingredients,' she said. 'Pour that in there, whisk it up so it's nice and smooth and all the bits are all mixed up. Voila.' Culinary fans have long been going left-field on their choice of dipping sauces – and gravy has often been touted as a popular choice. More Trending Over on the r/UK_Food Subreddit, @Deep_Ad_9889 confessed to loving a 'good thick gravy' to dunk their homemade sausage rolls in – and even preferred it to ketchup. @Banes_Addiction also reckoned the snack is best served up with a 'pot of gravy for dipping,' while another Redditor previously debated the importance of sauce in levelling up the sausage roll experience. @its_brew came up with a few alternative suggestions, including Frank's hot sauce with a little bit of butter melted into it, as well as a 'dash of vinegar and some honey.' Microwave it for five seconds et voila, you've got 'buffalo sausage rolls.' View More » 'What kind of person doesn't have ketchup and at least one spare bottle,' @MajorMany7618 added, while @sirfive_al was a brown sauce advocate and @DirectSpeaker3441 believed in the power of a 'light sprinkle of salt' rather than a full-blown dip. To each their own, we guess. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: I tried Tesco's £3 birthday cake sandwich and needed a glass of water MORE: Cadbury unveils new treat with 'best ever' biscuit — but it'll cost you £7.79 to try it MORE: 'Incredible' fast food chain from Australia to open 100 new UK stores Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.


Wales Online
20 minutes ago
- Wales Online
Tonight's rugby news as 'superhuman' Lions star faces surgery and teammate 'terrorised' by Wallabies giant
Tonight's rugby news as 'superhuman' Lions star faces surgery and teammate 'terrorised' by Wallabies giant The latest headlines from Wales and around the world James Ryan of the British and Irish Lions clashes with Will Skelton of the Wallabies (Image:) These are your evening rugby headlines on Tuesday, August 5. Lions star faces surgery British & Irish Lions star Tom Curry is set to go under the knife on a wrist ligament injury, having put off surgery until after the tour of Australia. The England flanker was one of the standout performers in Andy Farrell's squad Down Under, with the head coach describing him as a "machine" as he capped stunning performances in the opening two Tests with tries in each, before ending the third and final clash as the game's top tackler. Curry put his body on the line throughout the series, something which is made all the more remarkable by the Sale Sharks man's eventful injury history and the long-standing issue he has with his wrist. Sign up to Inside Welsh rugby on Substack to get exclusive news stories and insight from behind the scenes in Welsh rugby. Ahead of the tour, Sale boss Alex Sanderson revealed that the back rower would need to go under the knife, but admitted that the 'superhuman' England star was happy to play through the pain to be involved with the Lions. However, now that the tour is done and dusted, the operating table awaits for Curry. "He will need an operation at some point, but he's clearly able to manage it and play through whatever pain he's experiencing currently," Sanderson said back in May. "It's not something that is stopping his game minutes or something that's managing his training minutes either. Article continues below "He had to play and play through to see if he could, and if the risk was minimised, which the specialist was happy with, and the pain was manageable, which it clearly is for the superhuman that he is, then he'd put himself up for Lions selection. "The alternative is he could have an operation now and he'd probably miss the last run of games and he might miss the first two games of the Lions," the Premiership side's director of rugby added. "That wasn't a solution, because the level of competition for his position was so high, he had to see if he could manage it." Ryan 'terrorised' by Wallabies giant Australia legend David Campese has issued a scathing assessment of this year's British & Irish Lions Test series, claiming the tourists only delivered a "microwave meal version" of themselves compared to the "banquet feasts" that came before them. Andy Farrell's squad are returning home as series champions, having won the first two Tests before falling to defeat against the Wallabies in their final showdown in Sydney. However, Campese has been left feeling underwhelmed by what he saw from the Lions, instead hailing the "remarkable effort" of Joe Schmidt's team and "singing the praises" of individual Wallabies players. In a damning column piece for Planet Rugby, the 62-year-old also hit out at Farrell for treating the series as "an Irish development tour," even singling out one Ireland star for criticism and claiming he was "terrorised" by Wallabies giant Will Skelton. "It's hard to know how this Lions tour will be judged," Campese wrote. "At times, I feel that the hype was far greater than the reality. It was all a little manufactured, perhaps a little twee. "There was no real moments that came from within from the tourists. It seemed as if there was a need to force the narrative of legacy, of the history, rather than making the history itself through moments and performances." Turning his attention to the host's standout players, and indeed their opposition, the Wallabies legend continued: "Australia with Will Skelton, Taniela Tupou, Tom Hooper and Bobby Valetini are a completely different proposition than without them. "[Skelton] has a limited shelf life and the conditions played into his hand in terms of stamina, but every time he plays against James Ryan he absolutely terrorises the bloke and that happened once again," he added. "I also feel that Andy Farrell at times treated this as an Irish development tour. There's no way that the likes of Bundee Aki, James Lowe, Andrew Porter, James Ryan and Jack Conan were the best players in their position during the build-up and series. "Never forget, whilst these guys have had some success in friendly Tests and so on, they've achieved absolutely nothing in terms of the big silverware in Test rugby – the World Cup – and there's a reason for that – they're average players. "I go back to my point about Ryan – Skelton owns him every time he faces him." Get daily rugby updates on your phone by joining our WhatsApp community here . We occasionally treat members to special offers, promotions and ads from us and our partners. See our Privacy Notice New role for Cole Leicester Tigers legend Dan Cole has joined the club's staff after hanging up his boots at the end of last season. The England prop - who made 388 appearances for the Premiership side - has been appointed as the Tigers' new recruitment & retention manager, and will work closely with incoming head coach Geoff Parling to align the club's senior squad and academy and pathway programmes. Cole, who also won a total of 121 Test caps for England and the British & Irish Lions, has already started in his new role, the club confirmed, with Parling also back in the UK after finishing his duties with Australia. The club's CEO Andrea Pinchen said: 'We are delighted to be able to keep someone of Dan's experience and knowledge at Leicester Tigers. 'He has always shown a keen interest in this area and, as anyone who knows him will attest, his attention to detail and professionalism are second to none. "His playing career was as successful as it was because of his work ethic, but also his commitment to learning and evolving every step of the way," Pinchen continued. "Add to that that he is a Leicester Tigers man through and through; he wants to see this club be successful and, pleasingly, wants to contribute and be a part of this exciting new chapter. Article continues below 'Dan will be a great fit, there's no doubt about that, and with the appointment of the new head of rugby operations to oversee the process and refreshed staffing structure, I am confident in what is being put in place."