logo
Over 330 million meals saved and redistributed by FoodCloud

Over 330 million meals saved and redistributed by FoodCloud

Between 2013 and 2024, FoodCloud rescued over 140,000 tonnes of surplus food, redistributing the equivalent of 330 million meals while simultaneously saving 425,000 tonnes of CO2 equivalent emissions from going to waste, it said.
The Irish non-profit, which operates a technology platform and three warehouse hubs in Ireland and is dedicated to fighting food waste and food insecurity, counts big corporates such as AIB and Tesco among its backers. It has launched a fundraising campaign to support the organisation to redistribute one billion meals by 2030 and to continue to get good food to those who need it most.
During 2024 the organisation redistributed 79 million meals across six countries. In Ireland alone, FoodCloud redistributed 3,896 tonnes of surplus food through partnerships with 195 food businesses and 674 community organisations. The financial report showed that at the end of 2024, it had a financial surplus of €156,479 and financial reserves cover for 26 weeks.
'Changing the narrative around surplus food requires a collective mindset shift, from growers to food producers and retailers, to consumers, so that no good food goes to waste when it can be used to feed people and strengthen communities.' said FoodCloud CEO and co-founder Iseult Ward said.
'In May 2024 we launched our most ambitious initiative yet, our One Billion Meals campaign. Our goal is to raise €25m by 2030 to enable the redistribution of one billion meals. These funds will allow us to rescue more surplus food across the supply chain, scale our impact in Ireland, and share our Foodiverse technology with partners around the globe.
In its report it outlined how reducing food waste through surplus food redistribution is 'a powerful climate action that food producers and retailers can and must get involved in if we are to reach our 2030 UN and EU targets'.
Food waste alone is responsible for 8pc to 10pc of greenhouse gas emissions, it said.
'The food system is the second-biggest contributor to climate breakdown after the energy industry and the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. In essence, saving food helps save our planet,' it said.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

How boxty became a beloved Irish dish all over the world
How boxty became a beloved Irish dish all over the world

Irish Daily Mirror

time3 minutes ago

  • Irish Daily Mirror

How boxty became a beloved Irish dish all over the world

There's a reason why the waft of a chipper or the scent of your granny's brown bread can transport you back to a moment in time. Smell is the only sense that connects directly to the brain's limbic system, which governs memory and emotion. So it's no surprise that certain foods are often steeped in nostalgia, particularly those from specific regions. We don't have too many of these in Ireland - think Dublin coddle or the Waterford blaa - but one that has gone from Leitrim to all over the world is boxty. Boxty, a traditional Irish potato pancake, is one food that often reminds people of days with their grandparents or breakfast with their cousins. Or evokes childhood memories if you're from the north-west, where it's a proud local dish. Donal Skehan's take on boxty It's steeped in tradition, especially in Cavan and Leitrim. Boxty is believed to have been created before the famine as a resourceful way to use both leftover mashed potatoes and grated potatoes. The name itself might stem from the phrase "arán bocht ti" as Gaeilge, which means "poor house bread". For Aine Faughnan, boxty is at the core of her childhood memories. She is the managing director for Dromod - one of the country's leading boxty makers. Her father Timmy founded the business 35 years ago after having great success baking and selling his mother's recipe in his local shop in Dromod, Co Leitrim. She said: "So my dad was making boxty in the morning very early, at like 5am, and bringing it up and selling it in our own shop. "So it would have been Granny's recipe he was using. And the bread men would come in and they'd ask him, 'Could you make some for us to bring on our routes to other stores as well?' So he started doing that and got really busy." Timmy then decided to turn the shop into a bakery and as it grew bigger and bigger, he decided to open up his own company, Dromod Boxty. Customers can now buy the beloved product online or from any of its many stockists across the country, including SuperValu. Aine said her favourite thing about Boxty is that it brings families together and is one of the truly traditional Irish foods that every tourist wants to try when they visit here. Typically made with a combination of mashed and grated raw potatoes, flour and milk, boxty can be eaten with almost anything. While some people like to go rogue and pop sugar on the potato cake, Aine likes to keep it savoury. It can be enjoyed with eggs, avocado, ham and cheese, or even used as a pizza base. For those who have never tried the dish before, she recommends keeping it simple with some gorgeous butter. She said: "I would advise putting it on the pan on a medium heat with some butter. "So melt the butter and then put it on the pan until it's nice and crispy on the outside, and then you'll have that chewy potato texture on the inside. "Some people microwave it or put it in the toaster. You can do that, but it just doesn't give you that real deliciousness that you get when you fry it." Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here. The Irish Mirror's Crime Writers Michael O'Toole and Paul Healy are writing a new weekly newsletter called Crime Ireland. Click here to sign up and get it delivered to your inbox every week

AIB calls hybrid-eligible staff into office three days a week
AIB calls hybrid-eligible staff into office three days a week

Irish Times

time3 minutes ago

  • Irish Times

AIB calls hybrid-eligible staff into office three days a week

AIB has moved to require staff eligible for hybrid working to return to its branches and offices three days a week on a phased basis, introducing the tightest rules among Irish retail banks. The new regime will take full effect from the start of 2026, a spokesman said. AIB had more than 10,400 employees at the end of last year. The group commenced a hybrid working model in early 2022, where the number of office days depend on the role. AIB, led by chief executive Colin Hunt, said earlier this year that hybrid-eligible employees were expected to be in the office for at least two days a week, though some, such as branch staff, have had to be in the workplace five days a week. READ MORE The Financial Services Union (FSU) has criticised the decision. 'The FSU are conscious not all employees in AIB can avail of remote working but for those who can this is a backward step for a bank that consistently attempts to pride itself on being a family friendly employer,' the union's general secretary John O'Connell. 'The bank have given no rationale for this change. There is no justification for this change and the decision should be revisited with any possible change fully reflective of the views of staff.' This announcement comes shortly after AIB main competitor Bank of Ireland mandated its workforce to return to the office a minimum of eight days a month. AIB's plan is in line with an emerging practice in the UK. Barclays ordered staff back into the office for a minimum of three day a week earlier this year. HSBC is also reported to be considering doing the same. However, it stops short of the approach adopted by Wall Street banks, including JP Morgan and Goldman Sachs, which have demanded that all staff go to the office five days a week. The AIB spokesman said that the group believes that all staff benefit from spending time working with their colleagues. 'This enables greater collaboration, connection and innovation that supports our customers, the economy and communities in achieving future success,' he said. 'We also recognise the benefits of structured, hybrid working and are committed to enabling it. The extent to which work can be completed in-office or remotely varies depending on the needs of our customers and our business.' PTSB, the smallest of the three domestic banks, previously said that most of its staff are in the office for a minimum of two days a week, though arrangements are set by individual teams.

National Development Plan main points: how much is being spent and who are the big winners?
National Development Plan main points: how much is being spent and who are the big winners?

Irish Times

time33 minutes ago

  • Irish Times

National Development Plan main points: how much is being spent and who are the big winners?

The Government has taken the wraps off its long-awaited multibillion euro National Development Plan to tackle infrastructure deficits - but what will it do? How much is being spent? The big figure in the plan is a total investment of €275.4 billion over the period from 2026-2035. Where is all this money coming from? READ MORE The amount of money coming from the Exchequer totals €202.4 billion, with another €63 billion from 'non exchequer capital' - likely to include private sector spending and so on. Then there's another €10 billion in equity and fund releases to be disbursed over the next five years to plug holes in water, energy and transport. That gets you to the big figure of just over €275 billion. Of this, €23.9 billion is coming from 'once-off funds' from the Apple case and AIB share sales. [ Live updates: National Development Plan announced Opens in new window ] Which departments are the big winners? We only have allocations for the next five years - after that, things get a bit woolier, with plenty of talk of 'trajectories' and so on. The first five years cover off just under €102.4 billion. The big winners are unsurprisingly the sectors that have been pinpointed as suffering from major infrastructural deficits which contribute to the housing crisis. Indeed, the housing crisis is at the beating heart of the NDP review. The five biggest allocations are: Housing: €36 billion, split between housing proper (€28.3 billion) and water investment (€7.7 billion) Transport: €22.3 billion Health: €9.3 billion Education: €7.6 billion Climate, environment and energy: €5.6 billion What about outside the government departments? Utilities and megaprojects have had specific allocations made towards them. However, we'll be waiting a while to find out how departments themselves will spend the money they've been given. But we do know that: Uisce Éireann will get €2 billion in equity funding in an effort to build out projects supporting the Government target of 300,000 homes by 2030 The water utility will also get €2.5 billion for large scale water infrastructure There's €2 billion put aside to kick start Metrolink construction Energy utilities and operators will benefit: €1.5 billion for ESB and €2 billion for the ESB [ Fast-track planning to speed up national infrastructure in €200bn plan Opens in new window ]

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store