
DBKL launches endowment fund
To strengthen fiscal security and ensure sustainable development, Kuala Lumpur City Hall's (DBKL) has launched an endowment fund.
It operates on a 'plural funding' model, combining resources from the government and external parties.
Minister in the Prime Minister's Department (Federal Territories) Datuk Seri Dr Zaliha Mustafa said over the past three years, DBKL's budget had risen by nearly 9%, from RM2.604bil in 2023 to RM2.835bil in 2025.
'The fiscal deficit has widened from RM275.9mil in 2024 to RM325.9mil in 2025.
'More than 62% of DBKL's revenue relies on assessment tax, creating a high dependency on a single source,' she said during the launch of the endowment fund at Institut Latihan DBKL, Cheras.
The fund was developed based on the results of a joint study with Universiti Teknologi Mara (UiTM) from last year to early this year.
It was established as an alternative financial source to support community development, education, social welfare and environmental conservation in Kuala Lumpur.
Dr Zaliha said, 'Besides carrying out functions like urban development and maintenance, DBKL also assists the Federal Territories Department in handling state-like functions such as social welfare, transportation and local community services.
'The burden of these support functions is amounting to over RM140mil annually and increasing each year.'
Kuala Lumpur mayor Datuk Seri Maimunah Mohd Sharif, who was at the launch, said the fund was established as a long-term instrument to support various initiatives in the city in accordance with Section 39(d) of the Local Government Act 1976 (Act 171).
'As of July 2025, we have received RM115,000 from six contributors namely Bank Simpanan Nasional, Mah Sing Group Bhd, TSLaw Land, KLCC Property Holding, Bank Muamalat and Koperasi CoopBank Pertama.
'I hope that more companies, organisations and individuals will contribute towards the DBKL Endowment Fund for the mutual benefit and well-being of the city's residents,' she said.
Also present were DBKL executive director (socioeconomic development) Ismadi Sakirin and executive director (management) Nor Azlina Mohd Saad.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The Star
9 hours ago
- The Star
Sales tax not the sole cause behind bitter hit
Strong pull: Ooi preparing coffee for customers at his shop in George Town. — CHAN BOON KAI/The Star GEORGE TOWN: It is not just the sales tax; the prices of meals are rising because of surging rental rates, logistics charges and rising wage demands. A check with many food sellers revealed that prices on the menus are rising even though the 5% sales tax since July 1 on imported premium foodstuff like salmon, cod and tuna, plus mushrooms, avocados and berries, is being absorbed by either importers or distributors. Restaurant owner Frankie Tan, 38, said: 'It is a combination of factors: the cost of ingredients that might have the sales tax embedded, foreign worker permits, rentals and transport costs for special items we need.' 'Deboned chicken thighs for chicken chop used to be RM10.50 per kg in 2022. It's now RM17.50 per kg,' he said yesterday. He added: 'Legally bringing in a foreign worker through an agent costs about RM10,000, not including renewal fees and other charges imposed by local authorities. Then we must provide proper housing, meals and uniforms. 'These processes, along with licensing requirements, have significantly increased the cost of doing business. So we must raise our prices,' he said. Coffee shop owner Micah Ooi, 40, said he recently had to increase the prices of several beverages. 'The price of coffee powder increased from around RM400 to RM500 per 30kg last year. 'Both of my workers are requesting higher pay, and I now pay them about RM2,000 each per month.' His 'kopi peng' now costs RM2.40, up from RM2.20, while 'Milo ais' has gone from RM3 to RM3.20. 'I have not increased the prices of simpler drinks. We make less profit just to keep them affordable for customers,' he added. Rice stall operator R. Kesavan, 45, said he had not increased prices yet but might be forced to make adjustments soon. 'Since 2020, the daily cost of supplies like meat, vegetables, spices and other ingredients has gone up by RM100 to RM300.' Despite slimmer profit margins, Kesavan said he was committed to continuing the business, which was started by his mother about 30 years ago. 'I'm trying to keep prices affordable for my customers, but I see that 30% of them have stopped coming or choose simpler foodstuff.' With the cost of living continuing to rise, fancy restaurants and cafes are struggling to keep up, said Seberang Perai Coffee Shop and Eatery Owners Association chairman Lee Kok Yong. Lee's association, which represents nearly 400 members, noted that some eateries increased prices only after they were hit by higher rental costs or the need to hire extra workers. He said the situation is worse for newer restaurants. 'The older generation of eateries are more stable because they own their premises and operate on their own. 'But the newer generation, some of whom are facing over RM10,000 in monthly rent, are struggling. 'We see that about 40% of the newer restaurants are on the verge of shutting down because they cannot sustain operations,' he said.


Focus Malaysia
21 hours ago
- Focus Malaysia
Mat Sabu says hotels should sweeten up with durian
AGRICULTURE and Food Security Minister Datuk Seri Mohamad Sabu has called on more Malaysian hotels to adopt durian-friendly policies, promoting the country's culinary identity. Speaking at the World Durian Championship 2025, he said allowing guests to enjoy durian in a controlled setting celebrates local heritage while appealing to international tourists through durian-based products. 'I hope more hotels in the country will take the initiative to allow durians to be brought in and enjoyed in a regulated setting by guests, as a way to support and elevate our local fruit. 'This is more than a promotional strategy – it's a cultural celebration that turns a hotel into a destination that showcases the very identity of Malaysia. Europeans and Arabs may not eat raw durian, but they do enjoy durian-based products – so if not the fruit itself, we can offer them durian ice cream,' he said yesterday. 'We hope to see more strategic partnerships between orchard owners, hotels and tourism operators to elevate Malaysia on the global stage,' he added. Many hotels in Malaysia and some countries in South-East Asia prohibit guests from bringing durian into their rooms due to its strong, pungent odour. This is a common policy, often displayed with other prohibited items like smoking and pets. Durian, known as the king of fruits, is becoming a 'king in business' too, with the global fresh durian market projected to grow from US$10.78bil in 2025 to US$16.89bil by 2030. — July 12, 2025 Main photo credit: The Star


New Straits Times
a day ago
- New Straits Times
Monkeys to blame for street rubbish, says DBKL after King's spot check
KUALA LUMPUR: The recent sighting of rubbish scattered along Jalan Gallagher was not due to public littering, but rather monkeys rummaging through unsecured bins, said city mayor Datuk Seri Dr Maimunah Mohd Sharif. Responding to concerns from His Majesty Sultan Ibrahim, the King of Malaysia, over the area's cleanliness, Maimunah clarified that waste management services there fall under the responsibility of Alam Flora. "DBKL has already contacted Alam Flora to increase the frequency of clean-ups in the area. "We have also requested that they replace the existing bins with more secure ones to prevent monkeys from digging through the trash," she told the New Straits Times. She said DBKL would also need to hold discussions with the Department of Wildlife and National Parks (Perhilitan) to address the issue of monkey intrusion. His Majesty, during a 3.2km walkabout along Jalan Gallagher today, expressed dismay over clogged drains and garbage by the roadside. In a Facebook post, His Majesty urged local authorities to take immediate action to maintain cleanliness and safeguard public health. "Waste disposal along the roadside not only creates breeding grounds for Aedes mosquitoes but also poses health risks to nearby residents. "I also noticed large tree branches on the road, which could endanger the public, particularly motorists at night," he said. The King was accompanied by the Comptroller of the Istana Negara Royal Household Tan Sri Azmi Rohani, Grand Chamberlain Datuk Azuan Effendy Zairakithnaini, and other palace staff during the spot check.