logo
Los Alegres del Barranco Cancel Show in Michoacán for ‘Security Concerns'

Los Alegres del Barranco Cancel Show in Michoacán for ‘Security Concerns'

Yahoo31-05-2025
Mexican band Los Alegres del Barranco canceled their scheduled performance on Friday (May 30) in the municipality of Maravatío, in the Mexican state of Michoacán, citing security concerns, the group's spokesperson, Luis Alvarado, confirmed to Billboard Español.
'In agreement with the event sponsor, local authorities, state security agencies, and members of the band, it was decided to postpone the event due to security concerns,' Alvarado said in a brief statement, without providing further details about the postponement or a new date for the performance.
More from Billboard
A Timeline of Narcocorrido Bans in Mexico
Shakira's D.C. Pride Concert Canceled a Day After Boston Show Is Called Off
Niko McKnight, Brian McKnight's Estranged Son, Dies at 32 After Cancer Battle
Previously, the event's sponsor, Chilangos Grill, had announced on Thursday (May 29) that the show would be rescheduled 'for reasons beyond the control of the company and the band.' Organizers reported that the concert was sold out. 'Our priority has always been and will continue to be the well-being and safety of our audience, artists, and everyone involved with the company, which is why a new date for the performance will be scheduled,' read the statement on social media.
The group had recently secured a legal injunction allowing them to perform narcocorridos in Michoacán, despite a state decree that prohibits the dissemination of music or expressions that glorify crime in public spaces, which went into effect in April.
Los Alegres del Barranco became the first act from the regional Mexican genre to be formally accused by the Jalisco State Prosecutor's Office of alleged glorification of criminal activities. Authorities in that state, located in western Mexico, are investigating the group after images of Nemesio Oseguera Cervantes, alias 'El Mencho,' leader of the Jalisco New Generation Cartel (CJNG), were projected during their performance of the song 'El del Palenque' on March 29 at an auditorium at the University of Guadalajara.
This incident even led the U.S. to revoke work and tourist visas for the band members, as announced on April 1 by U.S. Deputy Secretary of State Christopher Landau in a statement on X.
The band, its representative, and the promoter are facing investigation from the Jalisco Prosecutor's Office for four performances in different municipalities of that state in which they allegedly glorified criminal activities, according to information published on May 9 by the same office.
Ten out of Mexico's 32 states have implemented various bans against narcocorridos or any expression that promotes or glorifies criminal activities, though such bans have not yet become federal law.
The cancellation of Los Alegres del Barranco's concert also comes after five members of Grupo Fugitivo — a locally known regional Mexican music group — were found dead in the state of Tamaulipas on May 29, four days after being reported missing. The deaths are allegedly linked to a faction of a drug cartel operating in that region of the country.
Best of Billboard
Chart Rewind: In 1989, New Kids on the Block Were 'Hangin' Tough' at No. 1
Janet Jackson's Biggest Billboard Hot 100 Hits
H.E.R. & Chris Brown 'Come Through' to No. 1 on Adult R&B Airplay Chart
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Restaurant review: Las Carnitas Uruapan La Villita, a flagship for pork in Chicago
Restaurant review: Las Carnitas Uruapan La Villita, a flagship for pork in Chicago

Chicago Tribune

time4 days ago

  • Chicago Tribune

Restaurant review: Las Carnitas Uruapan La Villita, a flagship for pork in Chicago

Las Carnitas Uruapan La Villita, the newest Mexican restaurant by the first family of pork in Chicago, brings 50 years of tradition and transformation to a flagship committed to the community in Little Village. Inocencio Carbajal opened the original Carnitas Uruapan in 1975 with his wife, Abigail Carbajal, in Pilsen. While , as the family patriarch is known in the neighborhood, a nickname for his fair skin and green eyes, still roams the dining rooms, his son now runs the family business built on carnitas, and hospitality just as tender. Marcos Carbajal, a former banker and second-generation owner of the enterprise, expanded with a second location in Gage Park in 2019. They celebrated the grand opening of the third and largest restaurant in January. Carbajal was named a James Beard Awards semifinalist for Outstanding Restaurateur this year. The flagship in Little Village has become a dining destination for locals and regional tourists too. 'We see people of Mexican origin from around the Midwest,' said Carbajal. 'They come to buy quinceañera dresses and then eat carnitas.' When you wend your way past shops blooming with birthday ballgowns, and sidewalk vendors selling limes or Labubus, a crunchy puff of chicharrón may magically appear. 'If you're waiting for takeout with 15 or 20 plus people, we'll go up and down the line to offer you chicharrón,' said Carbajal. 'Just to make that wait a little easier to manage.' If you dine in, instead of chips and salsa, your server will bring to your table a captivating spread of complimentary chicharrón and salsas. That's an amazing gift at a restaurant where you can feast for under $20. The stunning carnitas 'Especial' is their signature sampler meal with a half pound of glorious pork, a crackling taco dorado, velvety refried beans, six house-made tortillas with all the garnishes (onion, cilantro, lime) plus more chicharrón and seriously spicy salsas (verde and jalapeño tomato). You can choose your cut of carnitas, but I highly recommend getting the trio mix, with lean shoulder (like pulled pork), rib meat and lush skin. Then build your own tacos with the warm tortillas, inhaling the elusive perfume of toasted corn. Do note that the special is only available weekdays. On weekends, the corundas reign. The deeply flavorful Michoacán-style triangular tamales are wrapped in fresh corn leaves, and served unwrapped, but fully dressed with brick red chile de arbol salsa, fresh crema and a dusting of cotija cheese. They're not filled like the more familiar tamales, but studded with Oaxacan queso, similar to mozzarella, or acelgas y queso (Swiss chard and cheese). 'It's a very nostalgic item,' said Carbajal. 'In a neighborhood with a lot of people from our part of Mexico in Michoacán, I think that one hits home.' But they're not from his family's recipe. In the early days of the pandemic, he hosted a pop-up with chef Danny Espinoza, now co-owner with his wife, Jhoana Ruiz, of Santa Masa Tamaleria in Dunning. 'He's a friend and his grandmother was a tamale vendor in Michoacán,' said Carbajal. 'So it's his family recipe.' The corundas are made with manteca (lard), he added, of which they have plenty from cooking their carnitas, and two kinds of fresh masa. 'I'm a big fan of our friends at El Popo,' said Carbajal about El Popocatepetl Tortilleria. 'We've been using them since the '70s and they're our neighbors in Pilsen.' Carnitas by the pound cannot be dethroned as their all-around bestseller, but the most popular cut has changed from the old neighborhood to the new, reflecting changing demographics. In Pilsen, they now sell a lot more lean shoulder, Carbajal said. Meanwhile, the pork ribs and fantastically funky skin are a lot more popular in Little Village. The silky chicharrón guisado, fried pork rinds simmered soft in red sauce, remains a weekend-only item at the original store, but is available every day at the sibling locations to tuck into tortillas. Glossy green guacamole and thick-cut chips, the metamorphosis of those tortillas by baptism in bubbling hot manteca, offers a cooling contrast, as does a bright ensalada de nopales (cactus salad). The golden tacos dorados — filled with pillowy pockets of potato and cheese, potato and chorizo, or sesos (spicy pork brain) — crackle when hot from the fryer. Surprisingly, there's one filling that's common across the neighborhoods. 'By far the traditional pork brain,' said Carbajal. 'Because carnitas places in Michoacán are known for selling those hand in hand with the carnitas.' The sesos gets seasoned and cooked with salt, garlic, serrano chile, onion and cilantro before it's stuffed into a tortilla and flash-fried in the caso, or cauldron. The tacos dorados are best when eaten immediately, otherwise they'll harden, and do need a tart squeeze of lime or fire from salsa. Dessert is limited to the frozen paletas first launched in Gage Park, with an especially lovely Gansito pop that's layered with the beloved Mexican chocolate and strawberry snack cake. At the flagship, I would have liked at least one more sweet, perhaps a variation on a regional specialty. After all, they're serving alcoholic drinks for the first time in Little Village, highlighting charanda, the sugarcane spirit made nearly in their hometown in Michoacán. The refreshing Tarasco Secrets cocktail, mixed with Charanda Uruapan and Nixta Licor de Elote (corn liqueur), is familiar and fruited with guava, and shockingly low-priced at $10, when drinks elsewhere go for easily twice as much. 'We wanted to make cocktails that your Mexican aunt or uncle wouldn't think, 'What are you handing me? This tastes weird,'' said Carbajal, laughing. He worked with cantinero (bartender) Luis Estrada, bar manager at The Press Room. Nonalcoholic drinks are delicious too, from an iced café de olla to the house-made horchata, both delicately spiced and sweetened. Regulars should note that a horchata or agua de jamaica (hibiscus) is no longer included with the weekday carnitas meal. 'We can blame inflation for that,' said the restaurateur. But the weekend-only menudo is still a steal. One of the world's legendary hangover cures transforms beef tripe, guajillo chiles and aromatics into a soothing stew. You dress your bowl to taste with onion, cilantro and oregano as part of the restorative ritual. 'Price is something I'm very mindful of,' said Carbajal. 'I want big families to come by.' I ordered online for one visit, because the majority of the business is still takeout, and dined in for another. When I called to confirm my order, after I got through the voice prompts in Spanish, I was able to speak to a live bilingual person. Service was excellent for takeout and dine-in, both fast and friendly. But the thoughtful hospitality starts even before you arrive, with two parking lots in the high-traffic area. The colorful interior by designer Aida Napoles of AGN Design features ribbons on a ceiling installation hiding little marionettes. Everybody used to have those when they were kids down in Mexico, Carbajal said. They're just another detail to discover when a culture is truly seen. Las Carnitas Uruapan La Villita 3801 W. 26th St. 773-940-2770 Open: Monday to Thursday 10 a.m. to 4 p.m.; Friday 9 a.m. to 4 p.m.; Saturday and Sunday 8 a.m. to 5 p.m. Prices: $10.99 (weekday only Carnitas 'Especial' meal), $6.99 (guacamole and tortilla chips), $6 (weekend only corunda), $10 (Tarasco Secrets cocktail), $3.50 (12 ounce iced cafe de olla) Sound: OK (65 to 70 dB) Accessibility: Wheelchair accessible with restrooms on same level Tribune rating: Excellent, three of four stars Ratings key: Four stars, outstanding; three stars, excellent; two stars, very good; one star, good; no stars, unsatisfactory. Meals are paid for by the Tribune.

Natalia Lafourcade Pregnant With Her First Baby at 41: ‘I Truly Didn't See This Coming'
Natalia Lafourcade Pregnant With Her First Baby at 41: ‘I Truly Didn't See This Coming'

Yahoo

time09-07-2025

  • Yahoo

Natalia Lafourcade Pregnant With Her First Baby at 41: ‘I Truly Didn't See This Coming'

In the midst of a successful international tour, life surprised Natalia Lafourcade and presented her with what might be her biggest challenge yet: becoming a mother. The 41-year-old Mexican singer/songwriter shared the unexpected announcement of her first pregnancy on Monday (July 7) on social media, along with a series of photographs in which she looks loving and proud of her growing baby bump as she awaits the arrival of her first child. More from Billboard Natalia Lafourcade Explores Her Alter Ego in 'Cancionera': 'This Album Reaffirmed My Role in Life' Justin Bieber Posts Sweet Studio Jam Pic With Special Visitor Son Jack Blues SEVENTEEN's WOOZI & HOSHI Are Preparing for Military Service: Here Are Their Enlistment Dates 'Five months and still on tour, five months and still growing. There is a beautiful being inside my body, and I truly didn't see this coming,' she wrote in the post. 'What a gift from life, all while I sing and sing and keep singing for you, my beautiful people. See you very soon in Spain. In the meantime, we'll keep growing.' A wave of congratulatory messages from her colleagues and friends quickly followed the happy news. 'So excited! How beautiful,' wrote fellow singer/songwriter Julieta Venegas in the comments section. 'What a marvel,' echoed musician Juan Manuel Torreblanca. 'Congratulations!' added Colombian singer/songwriter Pedrina. Lafourcade is expecting her first child with her partner, Mexican-Venezuelan filmmaker Juan Pablo López-Fonseca, with whom she shares both a professional and personal relationship. The four-time Grammy and 18-time Latin Grammy winner — who was included this year among Billboard's 50 Best Female Latin Pop Artists of All Time — is embracing motherhood while touring cities across the Americas and Europe to perform her latest album, CANCIONERA. The LP follows De Todas Las Flores, her critically acclaimed 2022 album which earned her a Grammy and three Latin Grammys. Lafourcade is set to perform a series of shows in Europe throughout July and August. She will return to Mexican stages in a couple of months to fulfill two scheduled dates at the Auditorio Nacional in Mexico City on Sept. 9 and 11. Best of Billboard Chart Rewind: In 1989, New Kids on the Block Were 'Hangin' Tough' at No. 1 Janet Jackson's Biggest Billboard Hot 100 Hits H.E.R. & Chris Brown 'Come Through' to No. 1 on Adult R&B Airplay Chart

Manuel Masalva of 'Narcos: Mexico' 'reborn' after 105 days in hospital
Manuel Masalva of 'Narcos: Mexico' 'reborn' after 105 days in hospital

Yahoo

time09-07-2025

  • Yahoo

Manuel Masalva of 'Narcos: Mexico' 'reborn' after 105 days in hospital

Mexican actor Manuel Masalva is on the road to recovery after contracting an aggressive bacterial infection in March that left him in a medically induced coma for weeks. In his first social media post since the onset of his illness, the "Narcos: Mexico" actor updated his followers on his current health status via Instagram on Monday evening. "I am healing. I want to profoundly thank you all for the support you have given me and continue to give me, in every sense, every one of you," Masalva wrote. "This [process] has barely begun, there is much more left to go, but I feel blessed, strong, reborn and well-accompanied. ... God has given me a new life." Read more: 'Narcos: Mexico' actor Manuel Masalva in medical coma after bacterial infection Masalva first felt the onset of an ailment when he arrived in Dubai in March, following a trip to the Philippines, revealing that he ended up spending 105 days in the Dubai hospital that first treated him for his prolonged illness. The actor first arrived in the Middle East city on March 18, his manager Jaime Jaramillo Espinosa told The Times in April. '[After] about two days in Dubai, Masalva began to feel internal discomfort and pain which increased by the day,' Jaramillo Espinosa said. On March 26, Masalva underwent emergency surgery after doctors discovered the bacterial infection, which prevented him from traveling back to his home in Mexico. The following day, the infection reached his lungs and he had to be put into a medically induced coma. Read more: 'Narcos' vs. narco novelas: In Latin America's cartel TV shows, a compelling complexity Masalva thanked the Dubai hospital staff for their work and for the distinct culture that "overflowed with love and spirituality." "I don't know if I really understand all of what's going on or just a part of it, it's been an eternity and there are still some parts missing, I just want to the strongest thanks that I can give to God, my family, my doctors and all those people that have supported me since the start of this process. I owe you all my life," he wrote. Masalva played the role of Ramón Arellano Félix in the Netflix drama series 'Narcos: Mexico,' alongside Diego Luna, Bad Bunny and Scoot McNairy. He has also been featured on the telenovela 'La Rosa de Guadalupe' and recently in the series 'La Guzmán.' Get our Latinx Files newsletter for stories that capture the complexity of our communities. This story originally appeared in Los Angeles Times.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store