What's in store for the Hard Rock Hotel & Casino Ottawa
We going to give you a sneak peek into what you can expect once those doors open to the public.
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Article content Article content Serves: 4 Article content Equipment: Small saucepan Pitcher Whisk Sieve Large bowl Large frying pan Fish spatula Article content 1 1/2 tbsp butter, plus extra for frying 2 large eggs 3/4 cup (175 mL) milk 1 cup (120 g) all-purpose flour 1/2 tsp salt Maple syrup, lemon and sugar, cinnamon sugar or honey, to serve Article content Step 1 Article content Melt the butter in a small saucepan. Article content Step 2 Article content In a pitcher, whisk together the eggs, milk, melted butter and generous 1/2 cup (125 mL) water. Article content Step 3 Article content Sift the flour and salt into a large bowl. Pour the wet ingredients into the dry ingredients and carefully whisk to create a homogeneous mix. Refrigerate for at least an hour but preferably overnight. Article content Step 4 Article content Heat a little butter in a large frying pan over medium heat. Pour in a thin layer of batter, tilting the frying pan to spread the batter evenly. Cook for 3-4 minutes, until the bottom is lightly browned. Using a fish spatula, flip the crêpe and cook for another 3 minutes. Transfer to a serving plate and repeat with the remaining batter. Article content Article content Article content Serves: 6-8 Article content Equipment: Baking sheet Parchment paper Large bowl Wooden spoon Food processor (optional) Medium bowl Rolling pin 5-cm (2-inch) cookie cutter Small bowl Fork or whisk Pastry brush (optional) Wire rack Article content 7 tbsp butter, plus extra for greasing Generous 1 cup (125 g) all-purpose flour, plus extra for dusting Generous 1 cup (125 g) whole-wheat flour 4 tbsp sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2/3 cup (60 g) oats 2/3 cup (160 mL) buttermilk 1 cup (125 g) dried cranberries Zest of 1 orange 1 egg, for glazing Article content Step 1 Article content Preheat the oven to 190C (375F). Grease a baking sheet, then line it with parchment paper. Article content Step 2 Article content In a large bowl, combine both flours, the sugar, baking soda, baking powder, salt and oats. Mix well using a wooden spoon. Article content Step 3 Article content Add the butter. Using clean fingers, blend together until the mixture resembles breadcrumbs. (Alternatively, use a food processor to mix the mixture.) Article content Article content Step 4 Article content Combine the buttermilk, cranberries and orange zest in a medium bowl. Add this to the other bowl and combine until it forms a dough. (It can be nice to use your hands for this, but watch out for over-keen little hands, as it is important not to overwork the dough.) The dough should not be wet or sticky. Article content Step 5 Article content Lightly dust a clean work counter with flour. Using a rolling pin, roll out the dough about 4 cm (1 1/2 inches) thick. Cut out the scones. Place them on the prepared baking sheet, evenly spacing them 5 cm (2 inches) apart. Article content Article content Serves: 4 Article content Equipment: Sharp knife Cutting board Grater Medium saucepan Wooden spoon Fine-mesh sieve (optional) Medium bowl Large frying pan Plate Baking dish Article content For the teriyaki sauce: 1 onion 1 (5-cm/2-inch) piece fresh ginger, peeled 1 tbsp olive oil or sesame oil 2 tbsp soy sauce 2 tbsp mirin 2 tbsp sugar 2 tbsp sake (optional)
CBC
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As temperatures spike, West End Resource Centre may cut hours if it can't fix AC
A non-profit in Winnipeg's West End said it could be forced to reduce service hours if it doesn't raise enough money to fix its air conditioning system heading into the dog days of summer. Staff at the West End Resource Centre — which provides a range of services in the Daniel McIntyre and St. Matthews neighbourhoods, from drop-ins to employment help — found out the air conditioning at its 823 Ellice Ave. building didn't work in May, when staff tried to turn it on. They discovered the AC had been vandalized, and the outdoor copper pipes connected to the system were missing. The centre said in a news release that temperatures inside the facility now reach nearly 30 C, making it unsafe for staff, volunteers, and community members. Chris Ash, the centre's community partnerships supervisor, said Thursday it may be forced to shift service hours earlier "for the next little while." "As a resource centre, we're a place that people come to cool off, get what they need, and we couldn't provide a safe space," Ash said. "So it was really kind of disappointing that that wasn't something that we could offer." Ash said since the AC's been out, the number of seniors attending the centre's regular events has dropped by half. About 50 clients use the centre's services every day, he said. "Whenever we have our food giveaways … we have maybe 35 people in the centre. So it gets warm really quickly," Ash said. "You can see people sweating, people struggling, people even giving up and leaving." The centre has been raising money to get the system working again since it discovered the pipes were missing in May, but Ash said staff shifted focus early on to helping some of the thousands of evacuees fleeing the wildfires in northern Manitoba. About $1,200 had been raised through GoFundMe as of Thursday evening to fix the AC and make it harder for people to vandalize it in future. Ash said he hopes to get the system fixed as quickly and with as little disruption to services as possible. Meanwhile, with heat warnings currently in effect for Winnipeg, the centre's staff is doing what they can to survive the sweltering heat. "Day to day, it's a lot of drinking water.… We've been having a lot of freezies," Ash said. "We just got fans everywhere and we just take turns in front of the fans, really."
