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No end to violence at Pb hospitals amid inaction

No end to violence at Pb hospitals amid inaction

Time of India17 hours ago
Chandigarh: With Punjab govt dragging its feet over deploying security personnel at public health facilities, incidents of violence against healthcare professionals continue to rise unchecked, endangering the lives of both medical staff and patients.
With no guards in sight, medical professionals say they are left to fend for themselves in emergency wards.
The latest, in a series of such alarming episodes, occurred at the sub-divisional hospital (SDH) in Sultanpur Lodhi, Kapurthala, on Friday night when medical staff were forced to flee and lock themselves inside a room to escape a violent mob. The hospital lacked basic security arrangements. The staff feared that it could have been worse if they had not hidden themselves.
This disturbing event is not isolated. On July 4, a healthcare worker was grievously injured after being attacked by a patient at SDH, Talwandi Sabo. On July 13, similar incidents of violence were reported at SDH, Zira, and the civil hospital in Kapurthala.
On June 30, a patient opened fire inside the emergency ward at the community health centre (CHC) in Kartarpur, sending staff and patients into panic. On May 26, the senior medical officer (SMO) at the civil hospital in Malout was threatened.
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by Taboola
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These back-to-back incidents underline the growing threat to safety within Punjab's public health institutions and highlight the pressing demand for effective, on-ground security infrastructure.
Despite repeated appeals by PCMSA and even a statewide doctors' strike last year, the govt's commitment to deploy round-the-clock security at hospitals dealing with medicolegal cases by Sep 9, 2024, remains unfulfilled.
While the state health department recently initiated groundwork to implement the Punjab Protection of Medicare Service Persons and Medicare Service Institutions (Prevention of Violence and Damage to Property) Act, 2008, enforcement is yet to begin.
Proposals to install CCTV cameras and deploy trained guards remain on paper.
PCMSA had proposed a cost-effective model, recommending outsourced guards paid at deputy commissioner wage rates – about Rs 13,500 per month.
It suggested deploying 20 guards at district hospitals, six at sub-divisional hospitals, and four at community health centres providing round-the-clock medicolegal services, claiming it would cost just 0.2% of the annual health budget.
At a follow-up meeting held on April 17, PCMSA was apprised that following a meeting between health minister Dr Balbir Singh and finance minister Harpal Singh Cheema, it was decided that security personnel would be provided through PESCO.
The health department mooted a proposal for the same, but certain queries were raised by the finance department, including details of the list of such incidents in the last two years, along with the action taken in such cases, delaying the progress.
PCMSA president Dr Akhil Sarin urged the govt to act without delay. "The current spate of violence is deeply concerning. It is extremely difficult to work under fear. The govt must showcase its political will and act decisively to protect health professionals across the state," he said.
Terming the objection as one that is not in sync with the issue at hand, the PCMSA claims it to be a delaying tactic.
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Popular artificial sweetener linked to brain cell damage and stroke risk; Natural sweeteners to use as sugar substitutes
Popular artificial sweetener linked to brain cell damage and stroke risk; Natural sweeteners to use as sugar substitutes

Time of India

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  • Time of India

Popular artificial sweetener linked to brain cell damage and stroke risk; Natural sweeteners to use as sugar substitutes

Can you keep up with your sweet treat indulgences while keeping the guilt at bay? Turns out, with artificial sweeteners, you can. But what if that very solution becomes a rather bigger problem in the long run? Artificial sweeteners promised sweetness without the guilt. However, new research is now raising serious questions. A recent study from the University of Colorado Boulder has raised concerns about erythritol, a common sugar substitute often marketed to people with diabetes. Used in popular brands like Wholesome, Truvia, and Splenda, erythritol was once thought to be one of the best sweeteners due to its sweetness without significant effects on insulin or blood sugar levels. However, new findings suggest it may pose more risks than benefits. Read on to know more. What does the study say? 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How to quiet an overthinking mind
How to quiet an overthinking mind

Time of India

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  • Time of India

How to quiet an overthinking mind

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Why Indian farmers are chasing Matcha? Sarthak Ahuja's take on its Rs 20,000 per kg price tag goes viral
Why Indian farmers are chasing Matcha? Sarthak Ahuja's take on its Rs 20,000 per kg price tag goes viral

Time of India

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  • Time of India

Why Indian farmers are chasing Matcha? Sarthak Ahuja's take on its Rs 20,000 per kg price tag goes viral

Matcha isn't just trending in your favourite cafe menu; it's also turning into green gold for Indian farmers. Recently, this was pointed out by content creator and chartered accountant for a decade, Sarthak Ahuja, who took to his Instagram and shared an insight on the same. The video has garnered over twelve thousand likes so far. In the clip, Ahuja highlighted that the popular Japanese-origin super tea is gaining ground across Indian farmlands. With the bulk of buyers, like cafes, paying between Rs 3500 and Rs 20000 per kilo, and D2C brands selling 50g packs for up to Rs 1500, matcha is quickly becoming one of the most lucrative crops on the block. But what's driving this sudden surge? And is it even sustainable? Let's understand. Why does matcha sell for Rs 20,000 per kilo in India? Matcha is an expensive tea—usually ₹20,000 per kilogram—because of the intensive labour in cultivation and processing. "While regular green tea is exposed to the sun for its entire lifetime, matcha is shaded from the sun for weeks prior to harvesting, which leads to higher chlorophyll content and a higher amino acid level of L-theanine," says Dr. Shrey Srivastava, Founder of Doctors on Duty (DOD). According to Dr. Srivastava, "Leaves are hand-harvested, steamed, dried, and finally ground into a fine powder by manual stone mills—a long, labour-intensive process. The careful manufacture produces a high-quality product containing plenty of antioxidants, flavour, and nutrients." World demand for matcha has gained momentum due to its health advantages, such as heightened metabolism, detoxification, enhanced alertness, and long-lasting energy without the crash of caffeine. It is now broadly incorporated not only in tea but also in lattes, smoothies, and sweets. Demand for Matcha cultivation has spiked in India Indian farmers have begun planting matcha owing to increased global demand and its high price in the market. 'Previously cultivated in Japan, matcha is a green tea leaf powder, which is prepared from specially cultivated green tea leaves that are high in antioxidants and health factors. Where favourable climatic conditions exist, such as in Assam, Darjeeling, and Nilgiris, Indian farmers are considering matcha as a value crop," Dr. Bhumesh Tygai, Senior Consultant-Internal Medicine, Sharda Hospital. Farming advice, better methods of cultivation, and export avenues have also contributed to this phenomenon. "Moreover, the growing consciousness of health and organic food demand domestically and abroad is prompting Indian farmers to diversify and try their hand at new crops such as matcha," he added. Why have Indian farmers also started cultivating matcha? What's the trigger? Indian farmers, particularly from states such as Assam, Nilgiris, and a portion of Himachal Pradesh, have felt the monetary value of the crop. Favourable climatic conditions and growing international demand have pushed farmers to opt for the cultivation of matcha as a high-value crop against conventional tea. "Incentives from the government, application of organic farming, and growing concern about world tea markets have also prompted Indian farmers to experiment with diversification and tap matcha's value segment," says Dr. Srivastava.

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