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'No, we don't chew gum': What people really get wrong about Singapore

'No, we don't chew gum': What people really get wrong about Singapore

SINGAPORE: When people think and picture the Lion City, certain stereotypes come to mind: It's part of China, it's impeccably clean to the point of being sterile, and no one dares to chew gum, but talk to long-time residents, and a far more distinct, culturally rich depiction emerges—one that's frequently misjudged or disregarded by those on the outside looking in.
A post on Reddit asking, 'What do people who live outside of Singapore misunderstand about Singapore?' triggered a spate of responses from both locals and expats. Their perceptions depicted a fascinating representation of a nation far more encrusted than the trivialities imply. Myth #1: 'Singapore is part of China'
This is perhaps the most insistent and erroneous supposition. For many strangers, predominantly those unacquainted with Southeast Asia, Singapore gets lumped in with its much bigger northern neighbour.
'I've had people ask if Singapore is in China,' one netizen wrote, reflecting an annoyance that's become too common. Another added, 'Some Filipinos think Singapore is a Chinese country, people- and culture-wise. When they hear you're Malay, they assume you're from Malaysia.'
Chinese Singaporeans undeniably comprise the ethnic mainstream, but that doesn't mean the country is culturally or politically Chinese. Singapore is an autonomous, multi-ethnic city-state, home to a rich combination of Chinese, Eurasian, Malay, Indian, and other communities. Each ethnicity contributes to the national distinctiveness in noticeable and expressive ways. Myth #2: 'Everyone in Singapore speaks Chinese'
In Singapore, English is the main language of training, business, and day-to-day communication. 'People outside who have never visited Singapore think everyone here speaks Chinese,' one Redditor noticed. 'Even though people here mostly speak English.'
Malay, remarkably, holds the position of national language, a detail that amazes many foreigners. Singapore's national anthem, Majulah Singapura , is chanted in Malay. While the regular Singaporean may not speak the language confidently, it remains an essential element of the nation's heritage. Myth #3: 'It's all glitz, glam, and Crazy Rich Asians'
The global success of the movie Crazy Rich Asians brought Singapore onto the world stage—but at a cost. 'I think the movie did more harm than good for the cultural identity of Singapore,' one commenter noted. The film's portrayal of the super-rich select few living an extravagant lifestyle in unspoiled environs left many with the idea that Singapore is an adventure playground for the affluent.
The truth? While Singapore is undoubtedly contemporary and industrialised, it's also an authentic place with real people wrestling with socioeconomic issues, just like other people in any other country. Myth #4: 'Singapore is immaculately clean and harshly controlled'
Yes, Singapore has a character of being a 'fine city'—both in terms of sanitation and in terms of issuing penalties for littering, jaywalking, and, yes, chewing gum, but as some Redditors pointed out, this repute can be deceptive.
'Only to be surprised when they see people spitting on the sidewalks,' one local remarked. Another added, 'There's rubbish lying around and in the bins—Japanese people tweet about it!'
While it's more hygienic than most global cities, Singapore isn't a germ-free paradise. It's a lived-in place, with all the inadequacies, defectiveness, and inconsistencies that come with city life. Myth #5: 'There's a 'Singaporean look''
One of the more understated fallacies revolves around physical looks. 'I've had people say 'you don't look Singaporean' when I tell them where I'm from,' said one Redditor. This postulation originates from an inadequate understanding of what a 'typical' Singaporean looks like, habitually defaulting to Chinese physical attributes.
Essentially, Singapore is proudly diverse, and its people mirror that multiplicity. From Indian shrines to Malay celebrations to Chinese New Year carnivals, Singapore's cultural calendar is as wide-ranging as its food and its inhabitants. So, what is Singapore?
It's not a slice of China. It's not a monument and not a movie set.
It's a multilingual, religiously diverse, multi-ethnic society that harmonises order with sincerity, innovativeness with tradition. It's where learners study in English but sing their national hymn in Malay, where Muslims break fast during Ramadan next to hawkers vending pork noodles, and where street food is a national gem served underneath gigantic high-rise buildings.
As one Redditor summed it up: 'I wish they would promote our history and culture more. It's something to be proud of.'
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Maid says her employer becomes 'unhappy' whenever she eats their food
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Independent Singapore

time8 hours ago

  • Independent Singapore

Maid says her employer becomes 'unhappy' whenever she eats their food

SINGAPORE: A domestic helper recently shared on social media that her employer 'becomes unhappy' whenever she eats their food. In a post shared on Friday (Aug 1) in the Direct Hire Transfer Singapore Maid / Domestic Helper Facebook group, the helper said that she never helps herself to their food unless she is explicitly told that she may do so. 'I never touch the food when they never say I can eat,' she wrote. 'If they say, 'can eat,' then I eat. But when I eat, they're not happy.' The helper, who resides and works full-time in her employer's household, said the mixed messages left her feeling confused and demoralised. When she raised the issue with her employment agency, hoping for some support, she was instead advised to 'just buy [her] own groceries.' She questioned whether such expectations were fair. 'Is it correct for a maid to have to buy her own food while working [full-time] for her employers?' She also urged both employers and agencies to treat domestic helpers with more respect and understanding. 'Please, agencies and employers, respect your maid,' she wrote. 'We are also human. [Don't] just pay them; respect them too.' In a pointed remark to the agency that deployed her to Singapore, she added, 'You need to take care of your helper, as you brought her to Singapore. Not only defend the employer, please listen to our complaints at the employer's house instead of judging.' 'If feasible, buying your own groceries might be a better option.' Her post quickly gained traction online, sparking a wave of responses from fellow domestic workers and concerned Singaporeans. One commenter claimed that support from agencies often ends once the placement is completed. 'Agencies are like that—once they hand over the helper and collect payment from the employer, they don't care about you anymore. Sad but true.' Another reflected on the challenges many helpers face when it comes to food, writing: 'Helpers often struggle with food, and it's really tough when employers don't provide enough or respect our needs. Basic meals like eggs and rice are budget-friendly and can be a good option. Noodles and biscuits are alternatives, but moderation is key to staying healthy,' they wrote. 'If feasible, buying your own groceries might be a better option, but it's not always easy. Hopefully, you'll find an employer who cares about your needs when your contract is over.' A third shared, 'I heard from my previous helper that she's not allowed to eat what the current employer cooks. While in my house, she ate the same food as the family. Feeding one more person the same meal isn't going to cost a bomb.' In Singapore, domestic helpers are typically entitled to three meals a day under the Ministry of Manpower's (MOM) guidelines. This is meant to ensure they receive adequate nutrition to support the physically demanding tasks they carry out each day. However, some employers believe that certain helpers may be taking advantage of this arrangement or expecting too much. One employer, commenting under the post, said that helpers today are becoming 'too demanding.' She explained that she allowed her helper to cook whatever she wanted and bought her biscuits, tea or coffee, bread, and spread, and even provided 5 kg of rice along with her own rice cooker. Despite all that, the helper still complained when she refused to pay for the fruit the helper wanted. 'I only asked her to pay for her own fruits. So if she wants durian, the employer has to pay for her?' the employer wrote. 'As a helper, don't be so wasteful and take advantage of your employer. You can easily be replaced. As a result, I sent her home after working for 16 days.' In another case, another employer took to social media last week to complain about her helper, who allegedly eats over five meals a day. 'She takes evening tea and snacks (that makes four meals). Slowly, she started having a fifth meal between breakfast and lunch. I didn't get into trivial matters, so I didn't say anything,' the employer explained in her post. Read more: Maid eats over 5 meals a day: Employer complains, 'My maid can't stop eating until she overstretched my monthly food budget by 1.5 times'

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